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    Home » Recipes » Food That Starts With

    Angela @ BakeItWithLove.com · Leave a Comment

    Foods That Start With F

    Jump to Recipe
    Pin for foods that start with f.

    Foods that start with F: A comprehensive list of all kinds of food, dishes, and ingredients that begin with the letter F! With everything from fruits and veggies all the way to desserts, you are bound to find something you want to try! There are so many tasty foods that all begin with the letter F!

    49 Foods That Start With The Letter F

    I've been having so much fun completing all of these alphabet challenges! They've been giving me a chance to sit down and think about all the foods I know as well as learn about some new ones that I want to try!

    This list is loaded with classic recipes and ingredients from around the world! It's time to pick out which foods you want to try next!

    Foods that start with f.
    Jump to:
    • 49 Foods That Start With The Letter F
    • 🍉 Fruits That Start With F
    • 1. Figs
    • 2. Frogmore Early
    • 🥕 Vegetables & Nuts That Start With F
    • 3. Fava Beans
    • 4. Filbert
    • 5. French Beans
    • 🧂 Condiments, Herbs, & Spices That Start With F
    • 6. Farina
    • 7. Fennel
    • 8. Fenugreek
    • 9. Flaxseed
    • 10. Flour
    • 🍹 Drinks That Start With F
    • 11. Float
    • 12. Frappe
    • 🍽️ Appetizers & Snacks That Start With F
    • 13. Feta Cheese
    • 14. Flatbread
    • 15. Flour Tortillas
    • 16. Focaccia
    • 17. Fondue
    • 18. Fontina
    • 19. Fourme D’Ambert
    • 20. French Fries
    • 21. French Onion Dip
    • 22. Fritters
    • 🥬 Vegetarian Dishes That Start With F
    • 23. Falafel
    • 24. Farfalle
    • 25. Fedelini
    • 26. Fettucine
    • 27. Flapjacks
    • 28. French Toast
    • 29. Fried Rice
    • 30. Frittata
    • 31. Fruit Salad
    • 🥩 Meat Dishes That Start With F
    • 32. Fajitas
    • 33. Filet Mignon
    • 34. Fish
    • 35. Flank Steak
    • 36. Flounder
    • 37. Forerib
    • 38. Fowl
    • 39. Frankfurters
    • 40. French Onion Soup
    • 41. Fried Chicken
    • 🍰 Desserts That Start With F
    • 42. Fasnacht
    • 43. Filo Pastry
    • 44. Flan
    • 45. Fondant Icing
    • 46. Frangipane
    • 47. Frosting
    • 48. Fruitcake
    • 49. Fudge
    • 📋 Recipe

    Don’t forget to check out all of my foods that start with A-Z list challenge answers!

    🍉 Fruits That Start With F

    1. Figs

    A teardrop-shaped fruit with a honey-like flavor. Enjoy them raw or use them to make some homemade jam!

    2. Frogmore Early

    A type of cherry that is yellow in color and has a very sweet flavor. Check out all of my favorite varieties of cherries for cherry pie here!

    🥕 Vegetables & Nuts That Start With F

    3. Fava Beans

    A type of broad bean that is commonly enjoyed in salads and soups! You can also snack on them raw if you like!

    4. Filbert

    Filbert is just another name for hazelnuts! You can enjoy them raw or roasted.

    Nussecken (German Nut Corners Bars)
    Nussecken (German Nut Corners) combine a buttery shortbread base, sweet apricot jam, sticky hazelnuts, and an amazing chocolate glaze! They're a special treat to enjoy year-round and a true delight to share at Christmastime!
    Check out this recipe
    Nussecken German nut bars with chocolate dipped corners.

    5. French Beans

    A green bean is cut lengthwise into strips (also called haricots verts). You can sautee them with some butter for an easy and tasty side!

    🧂 Condiments, Herbs, & Spices That Start With F

    6. Farina

    A finely milled wheat product used primarily for cereal. Typically, it is made from vegetables such as potatoes or cassava.

    7. Fennel

    From the carrot family and native to the Mediterranean this vegetable has a licorice flavor. Fun fact: the entire fennel plant is edible (so it is actually both a vegetable and an herb!)

    Best Fennel Seed Substitute: Star Anise (+More Great Alternatives To Use In Recipes!)
    Find a great fennel seed substitute on this list of simple ingredients that can be swapped for fennel seed in any recipe! Whether you are making soups, sauces, bread, pizza, or anything else, these options will add just the flavor you need! Just choose a fennel seed substitute from this list and let's get cooking!
    Check out this recipe
    Square image of fennel seeds in a white bowl with small scoop.

    8. Fenugreek

    Fenugreek is a clover-like herb that is most commonly used in Indian recipes. The seeds have a flavor that is similar to maple syrup.

    Best Fenugreek Substitute: Maple Syrup (+ More Tasty Alternatives To Use In Recipes!)
    If you are looking for a great fenugreek substitute, I have a list of the 13+ best alternatives for any recipe! You could be in the middle of a recipe and realize you don't have any on hand, or you don't want to buy some fenugreek for just one recipe and would rather use something you already have. Either way, I have an option that will finish any recipe you might have!
    Check out this recipe
    Square image of fenugreek in a small white bowl.

    9. Flaxseed

    Flax is grown as a crop for textiles. The seed has become very popular for its health benefits as it contains helpful fats, antioxidants, and fiber.

    10. Flour

    Flour is a powder that is produced by grinding up different things like roots, grains, seeds, or nuts. There are a ton of different varieties of flour that all have their own unique uses.

    All-Purpose flour is the most common variety of flour that is used as a base in many baked goods or as a thickener in sauces or gravies. There is also cake flour, bread flour, whole wheat flour, oat flour, coconut flour, and more!

    All-Purpose Flour Substitute
    You will likely need an all-purpose flour substitute at one point or another because it's a key ingredient in both cooking and baking! Whether you're watching carbs, are gluten-free, or simply ran out of flour, you have plenty of easy flour substitutes to choose from!
    Check out this recipe
    Best all-purpose flour substitute for cooking and baking in any recipe.

    🍹 Drinks That Start With F

    11. Float

    Combine your favorite ice cream flavor and soda for a delicious drink called a float! The most popular combination is Root Beer and vanilla ice cream, but you can make it with any variety of soda or ice cream you like!

    12. Frappe

    A frappe is a Greek type of iced coffee drink usually made from instant coffee, sugar, and milk or cream. You can buy them at your local coffee chain or make them at home!

    🍽️ Appetizers & Snacks That Start With F

    13. Feta Cheese

    A slightly grainy Greek cheese made with either sheep milk or goat milk or a combination of both. If you find feta cheese that is made with cow's milk, it isn't the real thing (in fact, you'll commonly see it called 'feta-style' cheese).

    Greek Pasta Salad
    Greek pasta salad is an easy side dish full of farfalle pasta, kalamata olives, red onion, cherry tomatoes, artichokes, and Greek dressing! Oh, and we can't forget the salty, tangy feta cheese! The next time you need a quick and easy side dish, whip up some Greek pasta salad because the flavor combination is refreshing and perfect for summer!
    Check out this recipe
    Square image of a white bowl full of Greek pasta salad.

    14. Flatbread

    Most varieties of flatbread are unleavened and made without yeast. The main ingredients are flour, water, and salt. The dough is rolled out and then baked.

    Best Flatbread Recipes: Easy Tortilla Pizza (+More Great Recipes!)
    I've gathered together all of the very best flatbread recipes so that you can enjoy this soft and fluffy bread in all its flavorful forms! From familiar flavors to more exotic cuisines, flatbread can be used in so many delicious ways!
    Check out this recipe
    Best flatbread recipes side-by-side image of flatbread pizzas for dinner.

    15. Flour Tortillas

    Flour tortillas are actually a type of flatbread that is incredibly popular in Mexican cuisine. You'll find them used for tacos, burritos, enchiladas, quesadillas, and more!

    Homemade Flour Tortillas Recipe
    Take taco night to a whole new level with the absolute freshness of homemade flour tortillas!
    Check out this recipe
    Square image of homemade flour tortillas on a wooden cutting board.

    16. Focaccia

    A type of bread using yeast, olive oil, and flour. It has a similar ingredient makeup to pizza dough. However, instead of being baked immediately, focaccia is given time to rise.

    Cast Iron Skillet Garlic Herb Focaccia Bread
    This Garlic Herb Focaccia Bread is really easy to make...don't let the wait times fool you! And the results are truly delicious!
    Check out this recipe
    Cast Iron Skillet Garlic Herb Focaccia Bread at Delectable, www.delectablecookingandbaking.com

    17. Fondue

    Traditionally, fondue is a dish consisting of melted cheese that is served in a communal pot for dipping! You can dip meat, vegetables, and bread into the pot for an extra tasty snack or appetizer. Take a look at the best kinds of cheese to use for fondue!

    Additionally, you can enjoy melted chocolate in the same way (called chocolate fondue).

    Cheddar Swiss Cheese Fondue
    Cheddar Swiss cheese fondue is an easy crowd-pleaser that is perfect for holidays, dinner parties, game days, or family get-togethers! This flavorful fondue only takes a few ingredients and a few minutes to put together, and almost anything tastes great dunked in it!
    Check out this recipe
    Melted cheddar swiss cheese findue in black pot with bread dipped in to eat.

    18. Fontina

    A type of semi-hard cheese that is both rich and creamy. It is made from cow's milk and has flavors that are sweet and pungent.

    19. Fourme D’Ambert

    This is a variety of blue cheese that originates from France. It is made from raw cow's milk and actually dates back as far as Roman times!

    20. French Fries

    French fries are an incredibly popular dish all around the world! They feature potatoes that have been sliced into thin sticks and then fried.

    Air Fryer Homemade French Fries
    These easy Air Fryer French Fries are a super healthy way to enjoy this popular potato side dish! Use fresh russet potatoes or frozen french fries depending on what you have on hand, both will turn out wonderfully crisp and tasty!!
    Check out this recipe
    Easy Air Fryer French Fries are a great healthy snack and can be completely homemade or fried up using frozen french fries!

    21. French Onion Dip

    This popular American dip is sometimes referred to as a California Dip. It uses sour cream, onion, and a special seasoning blend.

    French Onion Dip
    This homemade French Onion Dip is delicious and requires only sour cream, dried minced onion, and seasoning to make this flavorful appetizer dip! If you don't have French onion soup mix on hand, no worries! You can make this completely from scratch version and still have an incredibly tasty dip for chips, crackers, bread, and veggies!
    Check out this recipe
    wide angled overhead image of french onion dip in wooden bowl.

    22. Fritters

    Fritters is actually a term used for any food that has been dough battered and fried. You'll find kinds of fritters that are sweet as well as savory!

    Mexican Corn Fritters
    These easy Mexican Corn Fritters can be made as spicy as you like! The only problem will be how to divide them up for all to enjoy!
    Check out this recipe
    Mexican Corn Fritters are a tasty, easy appetizer ready to eat in just minutes!

    🥬 Vegetarian Dishes That Start With F

    23. Falafel

    A middle-eastern deep-fried ball made of chickpeas and/or fava beans. These balls can be enjoyed as a snack, on top of a salad, or loaded into a wrap!

    24. Farfalle

    A type of pasta that looks like a bow-tie (also called bow-tie pasta). It's commonly used in different types of pasta salad.

    25. Fedelini

    A type of pasta that is extremely fine and long. It is similar to thin spaghetti (although angel hair pasta is still thinner).

    26. Fettucine

    A long and wide Italian pasta. It is most commonly enjoyed with alfredo sauce, but you can mix in your favorite protein (like chicken alfredo!)

    Smoked Salmon Fettuccine Alfredo
    This richly flavorful Smoked Salmon Fettuccine Alfredo is a shining example of simple ingredients combining to make extraordinary dishes! All of the basics are here for an outstanding fettuccine alfredo, but the smoked salmon takes the depth of flavor to new levels! Truly the easiest of meals to take from a comfort food family favorite to a "Wow!" meal!
    Check out this recipe
    Closeup of the plated smoked salmon fettuccine alfredo.

    27. Flapjacks

    Flapjacks are another name for pancakes in the US or a type of oat bar in the UK. They are a sweet breakfast treat!

    Homemade Pancakes
    Homemade pancakes are a fluffy, light, and amazingly delicious breakfast treat that your whole family will enjoy! They are easy to make and can be smothered in all of your favorite toppings. Plus, they can be kept in the fridge for a quick breakfast any day of the week!
    Check out this recipe
    Square image of a stack of homemade pancakes.

    28. French Toast

    A breakfast item where bread is soaked in eggs and then fried. It is sometimes served with butter and syrup.

    French Toast Recipe
    This French toast recipe is so easy to make, incredibly delicious, and perfect for either breakfast or brunch! Plus, it will be on your table and ready to eat in only 10 minutes! Trust me, this dish is so rich and flavorful that you'll never use another French toast recipe again!
    Check out this recipe
    Wide image of french toast.

    29. Fried Rice

    Fried rice is exactly what the name implies- rice that has been fried in a wok! You'll commonly see fried rice in Asian cuisine. While you can enjoy plain fried rice, you will usually see it with added veggies or meats!

    Hibachi Fried Rice
    Hibachi Fried Rice is a great start or side to an amazing meal! The hibachi chefs are wildly entertaining as they make shapes on the teppanyaki grills out of the eggs intended for your fried rice!! All of the food at a Japanese steakhouse is delicious, but my tasty hibachi rice is a fan favorite!
    Check out this recipe
    Super easy hibachi fried rice made is the start to a great hibachi dinner night at home with your family!

    30. Frittata

    This delicious breakfast option is a fried Italian egg dish similar to a crustless quiche. Load it up with all of your favorite veggies, herbs, and cheeses!

    31. Fruit Salad

    Fruit salad is exactly what it sounds like- a salad made of fruit! There aren't any rules with it, simply mix together all of your favorite fruits and then enjoy!

    Fruit Salad
    If you're looking for the best fresh fruit salad, this easy recipe is one you'll want to make time and time again! Full of grapes, nectarines, banana, mango, kiwi, strawberries, oranges, and pineapple, it is incredibly bright and refreshing! This fresh fruit salad features a made-from-scratch honey citrus fruit sauce that just screams summertime!
    Check out this recipe
    Overhead closeup on the bowl of fresh fruit salad on light background.

    🥩 Meat Dishes That Start With F

    32. Fajitas

    A dish where strips of meat are grilled and served alongside tortillas and toppings such as cheese or salsa. Try out my steak, chicken, or shrimp fajitas!

    Sheet Pan Steak Fajitas
    Easy Sheet Pan Steak Fajitas are filled with amazingly tasty, tender pieces of beef! Use your family's favorite fajita veggies like these bell peppers, red and orange bell peppers, onion, jalapeno and cilantro with lime and seasoning for the perfect weeknight dinner!
    Check out this recipe
    These sheet pan steak fajitas are an easy to make family meal!

    33. Filet Mignon

    A very tender cut of beef from the tenderloin of the cow. It is well-known for how tender and incredibly flavorful it is!

    Grilled Filet Mignon
    This grilled filet mignon is incredibly quick and easy to make and tastes like it just came from a 5-star restaurant! The meat is first seared over high heat and then allowed to finish grilling over indirect heat until perfectly cooked. Let the steaks rest for a few minutes and then enjoy your tender and flavorful meal!
    Check out this recipe
    Wide image of grilled filet mignon on a plate with green beans.

    34. Fish

    There are so many different varieties of fish with differing textures and flavors that can be enjoyed in all kinds of different ways! Try out some fried catfish, grilled swordfish, or baked salmon!

    Butter Poached Monkfish
    This butter poached monkfish is extremely easy to make while still being a true delicacy that tastes absolutely incredible! If you've never tried monkfish, this is the recipe to start with! This poor man's lobster will become your new favorite fish to enjoy!
    Check out this recipe
    Close up square image of butter poached monkfish on a plate with a small bowl of drawn butter to dip in.

    35. Flank Steak

    A lean cut of beef from the abdominal area of a cow. This cut is relatively inexpensive yet still super flavorful!

    36. Flounder

    A mild-tasting flat fish that is found at the bottom of the ocean. It has a mild flavor that is slightly sweet as well as a nice flaky texture.

    Baked Flounder
    My easy and light baked flounder is a fantastic combination of tender flounder fillets and a crispy Panko and Parmesan breadcrumb topping! It's a delicious dinner that you can have in the oven, baked to perfection, and served in 20 minutes!
    Check out this recipe
    Closeup of the baked flounder with crispy topping.

    37. Forerib

    The forerib is comprised of the first five bones of the loin. This cut of beef has a lot of fat marbling which creates a lot of flavors and extra tender meat!

    38. Fowl

    The term 'fowl' simply refers to a bird such as a chicken or a turkey.

    Smoked Spatchcock Chicken
    This smoked spatchcock chicken is a whole chicken that has been covered in a homemade, delicious dry rub and then smoked to perfection! The skin is nice and crispy while the meat is still tender and juicy! You’ll never want to eat chicken any other way!
    Check out this recipe
    Square image of smoked spatchcock chicken.

    39. Frankfurters

    Frankfurters are a type of German sausage that is incredibly similar to American hot dogs. However, Frankfurters can only come from Frankfurt, Germany.

    Take a look at my post which is all about frankfurters!

    40. French Onion Soup

    A classic French soup made with beef stock and caramelized onions served with bread on top covered with cheese.

    41. Fried Chicken

    Chicken that has been battered and then deep fried (try my oven variation here!)

    Fried Chicken
    Crispy fried chicken recipe is the perfect dinner! This recipe is classic buttermilk fried chicken that uses the whole chicken. Perfect so you can choose your favorite piece of meat!
    Check out this recipe
    Easy classic fried chicken served on lettuce greens with sides in the background.

    🍰 Desserts That Start With F

    42. Fasnacht

    A type of German doughnut that is traditionally enjoyed before Lent. It uses up any lard or sugar that you may have on hand before you start fasting!

    43. Filo Pastry

    Greek type of pastry used in dishes like baklava. Typically the dough is rolled very thin and then stacked with oil brushed on between layers.

    44. Flan

    A sweet egg-based custard dessert that is baked in a water bath in the oven. The creamy custard is then flipped from the pan to reveal a sweet caramel topping.

    Pumpkin Flan
    This pumpkin flan is rich, creamy, silky, and loaded with all of your favorite warm and cozy autumn flavors! It is a wonderful seasonal twist on this classic custard dessert. Coated in a decadent homemade caramel sauce, what more could you want?
    Check out this recipe
    Square overhead image of pumpkin flan.

    45. Fondant Icing

    Fondant is a firm, moldable type of icing that is usually rolled out and then draped over cakes for decoration.

    Homemade Fondant (without marshmallows)
    This homemade fondant is super easy to make, and tastes so much better than store-bought!
    Check out this recipe
    Homemade Fondant without marshmallows

    46. Frangipane

    A type of almond-flavored custard that is typically used in both cakes and pastries. It is made from ground almonds, butter, sugar, some flour, and eggs.

    47. Frosting

    A sweet and creamy topping made from sugar that is most commonly used to top cakes and cupcakes (read about the differences between frosting, icing, and glazes here).

    Additionally, the flavor of the frosting can easily be changed by adding more ingredients. Try out some peanut butter buttercream, chocolate buttercream, or vanilla bean buttercream!

    Vanilla Bean Buttercream Frosting (Easy & Perfect For Spreading or Piping!)
    A classic vanilla bean buttercream frosting is my go-to frosting choice for practically any flavor of cakes or cupcakes! It's like taking a normal vanilla buttercream frosting up a notch because the incredible vanilla flavor from the vanilla bean caviar or vanilla bean paste is so much more potent! This vanilla bean buttercream frosting is so smooth and creamy, it's everything you could want from homemade frosting!
    Check out this recipe
    Tasty homemade vanilla bean buttercream frosting piled high with sprinkles.

    48. Fruitcake

    A spiced cake that is packed with dried fruit and nuts. You will also commonly see it soaked in alcohol to age it.

    Take a look at my fruitcake bars, fruitcake cookies, fruitcake shortbread squares, fruitcake truffles, and fruitcake magic bars!

    Light Fruitcake (with Coconut)
    This light fruitcake is so moist, tender, and packed with flavor that it will quickly convert everyone into fruitcake fanatics! It's a traditional holiday cake that can amazingly be aged and stored for extended periods of time in order to deepen the flavors. Go ahead and serve this golden fruitcake with coconut to your friends and family and they will be requesting again it every holiday season!
    Check out this recipe
    Close up square image of light fruitcake.

    49. Fudge

    Fudge is a type of candy that is made by mixing together sugar, butter, and milk, and heating it to a specific temperature. Of course, there are also variations of fudge that can be made in the microwave (so that they are extra easy!)

    I have an entire guide on how to make fudge! Additionally, you can go ahead and check out my Christmas fudge and peanut butter fudge as well!

    Chocolate Frosting Fudge
    Chocolate frosting fudge will satisfy any chocolate lover's sweet tooth. This fudge recipe only requires 2 ingredients! Customize your fudge with your favorite flavors and toppings or enjoy the chocolatey goodness as it comes. It's a great dessert recipe for beginners or for when you need a last-minute sweet treat!
    Check out this recipe
    Closeup on the tasty chocolate frosting fudge squares stacked on parchment paper.

    Is there anything that I am missing from this list of delicious desserts, breakfasts, international foods, fruits, greens, and more starting with the letter F? Leave a comment and let me know below!

    >>>>See all of my recipes HERE<<<<

    Foods A-ZFoods A-ZFoods A-Z
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    Foods That Start With DFoods That Start With EFoods That Start With F
    Foods That Start With GFoods That Start With HFoods That Start With I
    Foods That Start With JFoods That Start With KFoods That Start With L
    Foods That Start With MFoods That Start With NFoods That Start With O
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    Foods That Start With VFoods That Start With WFoods That Start With X
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    All of my food list challenge answers from A-Z!

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don't forget to tag me when you try one of my recipes!

    📋 Recipe

    Foods that start with f.
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    Foods That Start With F: Grilled Filet Mignon (+More Tasty Food Ideas!)

    Foods that start with F: A comprehensive list of all kinds of food, dishes, and ingredients that begin with the letter F! With everything from fruits and veggies all the way to desserts, you are bound to find something you want to try! There are so many tasty foods that all begin with the letter F!
    Author | Angela
    Servings: 4 servings
    Calories: 313kcal
    Prep 30 minutes
    Cooking 8 minutes
    Total Time 38 minutes
    Pin Recipe Share on Facebook

    Ingredients
     

    • 1 pound filet mignon (thick-cut steaks, about 4 ounces each)
    • 2 teaspoon Kosher salt
    • 2 teaspoon ground black pepper

    Instructions

    • To begin, set up your grill for two-zone cooking and preheat it to high heat (450°F+ / 232°C+), and clean and oil the grates.
    • While the grill is preheating, remove the steaks from the refrigerator and allow them to come to room temperature.
      1 pound filet mignon
    • Immediately before cooking, generously season all sides of the steaks with Kosher salt and coarse ground black pepper.
      2 teaspoon Kosher salt, 2 teaspoon ground black pepper
    • Place the steaks over the direct heat and close the lid of the grill. Sear for 2-3 minutes per side.
    • After the steaks are seared, move them to the indirect heat and close the lid of the grill. Cook until they reach an internal temperature of 125°F (51°C).
    • Transfer the filet mignon steaks to a serving platter or cutting board and loosely cover them with aluminum foil. Allow the meat to rest for at least 5 minutes before serving.

    Equipment You May Need

    BBQ grill (gas, charcoal, pellet, wood)
    Grilling Utensils
    meat thermometer

    Notes

    • You'll want to make sure your steaks are completely thawed out before getting started.
    • For even cooking, remove your steaks from the fridge about 30 minutes before cooking to take the chill off. 
    • After the steaks are removed from the grill, they will continue to rise in temperature for an additional 5°F while they are resting (called 'carryover cooking'). 
    • You can cook your steaks on the stovetop as well! Heat ½ tablespoon of extra virgin olive oil over medium-high heat in a cast iron skillet. Once hot, sear the steaks for 2-3 minutes per side. After flipping to the second side, baste the steaks with butter for extra flavor!
    • I recommend enjoying filet mignon when it is cooked medium-rare. Take a look at this guide to beef internal temperatures for more information. 
    • To store: Keep any leftover steaks in an airtight container in the fridge for 3-4 days.
    • To reheat: To reheat steak, you'll want to warm it in the oven at 250°F (120°C) until warmed through. 

    Nutrition

    Calories: 313kcal (16%) | Carbohydrates: 1g | Protein: 21g (42%) | Fat: 25g (38%) | Saturated Fat: 10g (63%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 79mg (26%) | Sodium: 1219mg (53%) | Potassium: 358mg (10%) | Fiber: 0.3g (1%) | Sugar: 0.01g | Vitamin A: 5IU | Calcium: 13mg (1%) | Iron: 3mg (17%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    foods that start with f, grilled filet mignon
    Course Beef Dishes, Entrees, Lunch Recipes, Main Course, Main Dish, summer grilling
    Cuisine American
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
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    Author bio photo with cake.

    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

    More about me →

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