Foods That Start With W

These foods that start with W include common recipes and ingredients beginning with W, as well as unique foods! It's a great place to start for cooking through the alphabet, trivia, or any other fun food challenges! Get ready to try some new and amazing foods!

69 Foods Beginning With The Letter W

W was one of the trickier letters when it comes to food! However, I finished this list with tons of delicious options!

I can't believe that we have almost completed the entire alphabet!

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• 69 Foods Beginning With The Letter W
• 1. Wafer
• 2. Waffle
• 3. Waffle Fries
• 4. Wagon Wheels
• 5. Wahoo Fish
• 6. Wakame
• 7. Waldorf Salad
• 8. Walking Tacos
• 9. Walla Walla Onions
• 10. Walleye Fish
• 11. Walnut
• 12. Walnut Cake
• 13. Wampee Fruit
• 14. Warabi Mochi
• 15. Wasabi
• 16. Wat
• 17. Water Chestnut
• 18. Watercress
• 19. Watermelon
• 20. Wattleseed
• 21. Wax Apples
• 22. Wax Bean
• 23. Wedding Soup
• 24. Weetabix
• 25. Welsh Rarebit
• 26. West Java Coffee
• 27. Wheat
• 28. Wheat Berries
• 29. Wheat Bran
• 30. Wheat Germ
• 31. Wheatgrass
• 32. Whelk
• 33. Whey
• 34. Whipped Cream
• 35. Whiskey
• 36. Whiskey Smash
• 37. Whiskey Sour
• 38. White Asparagus
• 39. White Beans
• 40. White Chocolate
• 41. White Currants
• 42. White Gravy
• 43. White Lady Cocktail
• 44. White Sauce
• 45. White Rice
• 46. White Russian
• 47. White Soup
• 48. White Truffle
• 49. White Wine Vinegar
• 50. Whiting
• 51. Whole Wheat Flour
• 52. Whoopie Pie
• 53. Wiener Schnitzel
• 54. Wild Rice
• 55. Williams Pear
• 56. Wine
• 57. Wineberry
• 58. Winged Beans
• 59. Winter Melon
• 60. Winter Squash
• 61. Wisconsin Cheese
• 62. Witlof
• 63. Wolf Fish
• 64. Wolfberry
• 65. Wonton
• 66. Wonton Soup
• 67. Worcestershire Sauce
• 68. Wraps
• 69. Wurst Sausage
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• Foods That Start With W (69+ Foods Beginning With The Letter W!)
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1. Wafer

A wafer is a thin, crispy snack that's both light and airy. Made from layers of baked dough, it has a delicate texture that easily melts in your mouth.

Whether enjoyed plain or sandwiched with sweet fillings, wafers offer a simple and tasty treat.

2. Waffle

A waffle is a breakfast treat made from a batter cooked between two hot plates to create a grid pattern. It's crispy on the outside and fluffy on the inside, often served with toppings like syrup, whipped cream, or fruit.

3. Waffle Fries

Waffle fries are a fun and tasty twist on traditional fries, shaped like waffles with a crispy exterior and a soft inside. Their unique pattern not only adds a delightful crunch but also makes them perfect for dipping into your favorite sauces.

4. Wagon Wheels

Wagon wheels combine a soft marshmallow center with a layer of rich chocolate sandwiched between two crunchy biscuits. Shaped like miniature wagon wheels, they are a perfect blend of sweet and crunchy.

5. Wahoo Fish

Wahoo fish is a fast-swimming, sleek ocean dweller with firm, white flesh. Its mild flavor and delicate texture make it a popular choice for grilling or pan-searing.

6. Wakame

Wakame is a type of seaweed commonly used in Asian cuisine, known for its dark green color and delicate, slightly sweet flavor. It is often found in salads or miso soup.

7. Waldorf Salad

Waldorf salad combines crisp apples, crunchy celery, and juicy grapes with a creamy dressing. Tossed together, it creates a delicious blend of sweet and savory flavors.

8. Walking Tacos

Walking tacos are a convenient snack that turns traditional taco ingredients into a portable treat. This dish features seasoned meat, cheese, lettuce, and other toppings served in a bag of corn chips.

9. Walla Walla Onions

Walla Walla onions are sweet and mild-flavored vegetables with a crisp texture. They easily add a hint of sweetness to salads, sandwiches, and cooked dishes, making them a great choice for those who enjoy a mild onion flavor without the sharpness.

10. Walleye Fish

Walleye fish is a freshwater fish known for its mild and flaky white flesh. Caught in North American lakes, it's a popular choice for its delicate flavor.

Whether grilled, fried, or baked, walleye offers a delicious dining experience for those seeking a tasty and wholesome fish option.

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11. Walnut

Walnuts are crunchy nuts with a slightly bitter taste and a distinct, wrinkled shell. They have a rich, earthy flavor and are often enjoyed on their own or as a tasty addition to salads, baked goods, and desserts.

12. Walnut Cake

Walnut cake is a sweet dessert made with walnuts. The cake has a rich and nutty flavor, and the crunchy texture of the walnuts adds great contrast to the soft cake.

13. Wampee Fruit

The wampee fruit is a small, round tropical fruit with smooth, thin skin that turns yellow when ripe. Inside, you'll find juicy, translucent segments with a sweet and slightly tangy flavor. It is similar to a blend between citrus and grapes.

14. Warabi Mochi

Warabi Mochi is a Japanese treat that's soft, chewy, and slightly gooey. Made from bracken starch and coated in kinako (soybean flour), it has a unique texture and a mildly sweet, earthy flavor.

15. Wasabi

Wasabi is a spicy green condiment that adds a kick to Japanese cuisine. Known for its pungent flavor, it's often served with sushi and sashimi.

16. Wat

Wat is a hearty and flavorful Ethiopian stew. Made with a variety of ingredients like vegetables, meat, and lentils, it's slowly simmered, creating a rich and savory dish.

17. Water Chestnut

Water chestnuts are crunchy, mildly sweet tubers that grow underwater. With a refreshing and crisp texture, they're often used in Asian cuisine to add a delightful crunch to dishes like stir-fries and salads.

18. Watercress

Watercress is a leafy green vegetable with a peppery taste, similar to arugula. It has small, crisp stems and vibrant, dark green leaves.

19. Watermelon

Watermelon is a juicy and refreshing fruit that's perfect for quenching your thirst. It has bright red flesh and black seeds.

This fruit is sweet and has a crisp texture, making it perfect for picnics and summer snacks.

20. Wattleseed

Wattleseed is a unique Australian ingredient with a nutty and earthy flavor. It comes from the seeds of the wattle plant and is often used in dishes like bread, pancakes, and stews.

21. Wax Apples

Wax apples are crisp and juicy fruits with a thin, smooth skin that resembles wax. They have a mildly sweet flavor and are often enjoyed fresh.

22. Wax Bean

Wax beans are slender, crisp vegetables with a mild, sweet flavor. These vibrant green beans are known for their smooth texture and are often enjoyed in salads, stir-fries, or as a tasty side dish when lightly cooked.

23. Wedding Soup

Wedding soup is a comforting dish that combines small meatballs, vegetables, and pasta in a flavorful broth. It's a heartwarming soup that's often served at weddings, but you don't need a special occasion to enjoy its tasty blend of ingredients.

24. Weetabix

Weetabix is a popular breakfast cereal made from whole wheat. It's a crunchy and wholesome option, shaped into rectangular biscuits that can be enjoyed with milk or your favorite toppings.

25. Welsh Rarebit

Welsh rarebit is a dish featuring a warm, savory cheese sauce poured over toasted bread. It's like an upgraded version of melted cheese on toast, often with a hint of mustard or spices.

26. West Java Coffee

West Java coffee is a rich and flavorful beverage from Indonesia. Known for its bold taste and aromatic notes, this coffee is carefully grown in the fertile soils of West Java.

Whether enjoyed black or with a touch of sweetener, West Java coffee is incredibly delicious.

27. Wheat

Wheat is a versatile grain widely used in foods like bread, pasta, and cereal. Its mild, nutty flavor and chewy texture make it a staple ingredient in many dishes.

Whether in the form of a warm slice of bread or a bowl of pasta, wheat is an important part of many cuisines around the world.

28. Wheat Berries

Wheat berries are whole, unprocessed wheat kernels with a chewy texture and nutty flavor. These tiny, round grains can be cooked and used in salads, soups, or as a side dish.

29. Wheat Bran

Wheat bran is the wheat kernel's outer layer, which is rich in fiber. It has a slightly nutty taste and a hearty texture.

Many people use it in baked goods like muffins and cereals. It's a great way to increase your fiber intake.

30. Wheat Germ

Wheat germ is the tiny, nutritious heart of the wheat kernel that's bursting with flavor. It adds a nutty and slightly sweet taste to your dishes.

31. Wheatgrass

Wheatgrass is a young, vibrant grass that comes from the wheat plant. People often enjoy it as a healthful addition to smoothies or juices, appreciating its fresh and slightly earthy taste.

32. Whelk

Whelk is a type of sea snail that's enjoyed as a seafood delicacy. With a firm texture and a slightly sweet taste, whelk is often prepared by boiling or steaming.

33. Whey

Whey is a liquid that's left behind when milk is turned into cheese. It's a byproduct that's packed with proteins.

People often use whey in various foods and drinks to add a boost of protein or enhance flavors.

34. Whipped Cream

Whipped cream is a fluffy and airy topping made by whipping heavy cream until it becomes light and soft. It adds a sweet and creamy touch to desserts like pies, cakes, and hot drinks.

35. Whiskey

Whiskey is a strong and flavorful alcoholic drink made from fermented grain mash, often including barley, corn, rye, and wheat. It undergoes a long distillation process and is aged in wooden barrels.

This causes it to develop rich and complex flavors that range from sweet and smoky to bold and spicy.

36. Whiskey Smash

A whiskey smash is a refreshing cocktail that combines the rich warmth of whiskey with the zesty kick of fresh citrus and the sweetness of muddled mint.

37. Whiskey Sour

A whiskey sour is a classic cocktail that blends the rich flavors of whiskey with the kick of fresh lemon juice and a touch of sweetness. This refreshing drink strikes a perfect balance between the smokiness of the whiskey and the tangy citrus notes.

38. White Asparagus

White asparagus is a vegetable with a pale color and a milder flavor compared to its green counterpart. Grown underground to prevent exposure to sunlight, it has a tender and slightly sweet taste.

Its unique flavor is perfect for salads, stir-fries, or simply grilled on its own.

39. White Beans

White beans are small, creamy legumes with a mild flavor and a smooth texture. They're versatile and can be used in various dishes such as soups, salads, or casseroles.

40. White Chocolate

White chocolate is a sweet treat made from cocoa butter, sugar, and milk solids. It has a creamy and milky flavor with a smooth texture that melts in your mouth.

41. White Currants

White currants are tiny, translucent berries that come in clusters, similar to red or black currants. They have a sweet and slightly tangy flavor. These berries are a great addition to desserts and salads or enjoyed on their own as a refreshing snack.

42. White Gravy

White gravy, or country gravy, is a creamy and savory sauce made from a blend of milk, flour, and butter. It has a smooth texture and a comforting taste, often paired with biscuits, fried chicken, or mashed potatoes.

43. White Lady Cocktail

The white lady cocktail is a refreshing alcoholic drink made with gin, triple sec, and lemon juice. With a hint of sweetness and a smooth finish, the white lady is a classic cocktail.

44. White Sauce

White sauce, or bechamel sauce, is a creamy and smooth white sauce made with simple ingredients like butter, flour, and milk. It adds a deliciously rich and velvety texture to dishes.

It is often used in lasagnas, macaroni, and cheese, or as a base for different recipes.

45. White Rice

White rice is a simple and versatile grain that's been a staple in many diets for centuries. It's fluffy, mild in flavor, and pairs well with a variety of dishes.

Whether as a side or main dish, white rice is a well-loved addition to countless cuisines around the world.

46. White Russian

A White Russian is a cocktail made with vodka, coffee liqueur, and a generous splash of cream. It has the perfect balance of sweetness and a hint of coffee flavor.

47. White Soup

White soup, also known as African goat soup, is a flavorful and hearty dish originating from West Africa. This savory soup features tender goat meat cooked in a rich broth made with a blend of spices, herbs, and yam.

48. White Truffle

White truffle is a rare and highly sought-after fungus that grows underground near the roots of certain trees. Known for its distinct and intense aroma, it is often shaved or grated over dishes like pasta, risotto, or eggs to add a unique flavor.

49. White Wine Vinegar

White wine vinegar is a tangy liquid made from fermented white wine. It adds a zesty kick to salads, marinades, and dressings.

50. Whiting

Whiting is a tasty and flaky white fish that comes from the ocean. With a mild flavor, it's often enjoyed grilled, baked, or fried.

51. Whole Wheat Flour

Whole wheat flour is a type of flour made from grinding the entire wheat kernel, including the bran, germ, and endosperm. It has a nutty flavor and a slightly denser texture compared to refined flour.

52. Whoopie Pie

A whoopie pie is a dessert that's like a cross between a cake and a cookie. It consists of two soft chocolate cakes with a sweet, creamy filling sandwiched in between.

53. Wiener Schnitzel

Wiener Schnitzel is a classic Austrian dish that features a thin, breaded, and pan-fried veal or pork cutlet. The meat is tender and juicy on the inside, while the crispy golden-brown coating adds a delicious crunch.

54. Wild Rice

Wild rice is a unique grain that grows in marshy areas and has a rich, nutty flavor. It has long, slender grains with a dark brown or black outer layer and a lighter inner kernel.

It is a tasty addition to various dishes like salads, soups, and casseroles.

55. Williams Pear

The Williams pear is a sweet and juicy fruit with smooth, yellow-green skin. Its flesh is soft with a combination of honeyed flavor and a hint of citrus.

56. Wine

Wine is an alcoholic beverage made from fermented grapes. It comes in various types, such as red, white, and rosé, each offering a unique combination of flavors.

57. Wineberry

Wineberries are small, juicy berries that look like red jewels and taste sweet with a hint of tartness. Resembling miniature raspberries, these vibrant berries are often enjoyed fresh or used in desserts.

58. Winged Beans

Winged beans are green, flat pods with frilly edges resembling wings. The beans inside are tender and have a nutty flavor. They are typically used in salads, stir-fries, or as a side dish.

59. Winter Melon

Winter melon is a large, pale green fruit with a mild, refreshing taste. Its flesh is crisp and white, and it's often used in soups, stews, and stir-fries in various cuisines.

60. Winter Squash

Winter squash is a hearty and sweet vegetable with a tough outer rind. It comes in various shapes and sizes, like butternut or acorn squash, and has a rich, vibrant color.

When cooked, its flesh becomes tender and delicious, making it a great addition to soups and stews, or it can even be enjoyed by itself.

61. Wisconsin Cheese

Wisconsin cheese is a dairy product known for its rich flavor and creamy texture. Made with high-quality milk from Wisconsin's dairy farms, this cheese is often enjoyed in various forms.

62. Witlof

Witlof, also known as Belgian endive, is a vegetable with crisp, pale leaves that form a tight, elongated head. It has a slightly bitter flavor and a crunchy texture.

It is commonly used in salads or as an addition to appetizers when paired with dips or cheeses.

63. Wolf Fish

Wolf fish, or ocean catfish, is a toothy underwater predator that also happens to be quite delicious. With its firm white flesh and mild flavor, this fish is often grilled or baked.

64. Wolfberry

Wolfberries, also known as goji berries, are small, red fruits that are sweet and tangy in taste. These tiny berries are often enjoyed as a snack or added to various dishes.

65. Wonton

Wontons are delicious bite-sized dumplings that come from Chinese cuisine. These little pockets are typically filled with a mixture of minced meat, vegetables, or seafood, then wrapped in a thin dough and either boiled, steamed, or fried.

They're often served in a savory broth or as an appetizer.

66. Wonton Soup

Wonton soup is a delicious Chinese dish that features small, savory dumplings in a flavorful broth. The wontons are typically filled with a mixture of minced meat and spices, and the broth is often made with chicken or pork.

67. Worcestershire Sauce

Worcestershire sauce is a flavorful condiment that adds a savory and tangy kick to your dishes. It's a dark liquid made from a blend of ingredients like fermented anchovies, vinegar, and various spices.

It has a unique taste that enhances the flavor of soups, stews, and grilled meats.

68. Wraps

Wraps are a tasty and convenient meal option that involves folding various ingredients inside a soft flatbread. These handheld sandwiches come in a variety of flavors and styles, offering a versatile and mess-free way to enjoy a delicious combination of meats, vegetables, and sauces.

69. Wurst Sausage

Wurst sausage is a delicious German-style sausage known for its savory and hearty flavor. Made with a blend of finely ground meat and spices, it's often grilled or pan-fried.

Did I forget anything on this list of foods that start with W? Let me know your thoughts in the comments!

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