Foods that start with D: More of our fun lists of food challenge answers for all of you that have been asked for them! Plus, if you're working on the 'cooking through the alphabet' or 'eating the alphabet' challenges we've got some great foods to try! Just take a look at how many fabulous and unique foods start with the letter D!
30 Foods That Start With D
We're having great fun working through these food list challenges! There are many popular American foods from classic comfort foods to decadent desserts.
Additionally, there are some great international foods to learn about and maybe add to your list of 'must-try-soon' recipes! Don’t forget to check out all of our foods that start with A-Z list challenge answers!
Jump to:
- 30 Foods That Start With D
- Fruits That Start With D
- 1. Dates
- 2. Dewberry
- 3. Durian
- 4. Dragonfruit
- Vegetables That Start With D
- 5. Daikon
- 6. Dandelion Greens
- Condiments And Herbs That Start With D
- 7. Dijon Mustard
- 8. Dill
- Appetizers And Side Dishes That Start With D
- 9. Deviled Eggs
- 10. Deviled Ham
- 11. Dip
- Vegetarian Dishes That Start With D
- 12. Dahl
- 13. Dhokla
- 14. Dill Pickles
- 15. Dosa
- Proteins And Meat Dishes That Start With D
- 16. Dan Dan noodles
- 17. Dashi
- 18. Deer
- 19. Dim Sum
- 20. Dumplings
- 21. Dirty Rice
- 22. Duck
- Desserts That Start With D
- 23. Danish Pastry
- 24. Danish Rolls
- 25. Dark Chocolate
- 26. Devil's Food Cake
- 27. Divinity
- 28. Donuts
- 29. Dulce de Leche
- 30. Dump Cake
- 📖 Recipe Card
- Foods That Start With D: Homemade Dijon Mustard
- 💬 Comments & Reviews
Fruits That Start With D
1. Dates
A sweet edible fruit from the date palm tree. Dates are stone fruit, this means they have a single seed surrounded by plenty of fleshy fruit.
Dates are high in fiber (what they are most known for), as well as antioxidants. They are also known to support brain function!
2. Dewberry
These berries are similar to blackberries but milder in flavor and smaller. Sometimes, they are referred to as 'ground berries' because they grow on trailing brambles.
Dewberries can be found in various parts of North America and Northern Europe.
3. Durian
A pungent-smelling fruit with spikes on the outside. It has been nicknamed 'the king of fruit' because, despite its putrid smell, it is quite creamy and delicious.
Some compare the smell of durian to roadkill, dirty gym socks, or rotten eggs. Though it tastes nothing of the sort! It is smooth and creamy, not too sweet, and not too acidic. A true delicacy.
4. Dragonfruit
A fruit native to Central America, tasting like a cross between a pear and a kiwi. It is also called 'pitaya' or 'strawberry pear'. It has a mild, sweet flavor with a light crunch.
This fruit is full of vitamins and nutrients. Though the tiny seeds do tend to make a mess when preparing and eating dragonfruit.
Vegetables That Start With D
5. Daikon
A type of winter radish. Daikon may also be called 'mooli'. It is a long, white root vegetable that is milder than its red radish counterpart.
This radish is different from other varieties because it is just as tasty cooked as it is raw!
6. Dandelion Greens
Edible leaves from the dandelion plant. Very bitter in taste. Sometimes eaten in salads.
Some like to sautee dandelion greens with a blend of herbs and spices.
Condiments And Herbs That Start With D
7. Dijon Mustard
French Style mustard, originating from, you guessed it, Dijon, France. Commonly, Dijon mustard is made with white wine and unripe grape juice.
It is tangy and sharp with just a touch of spice. It has a more complex flavor profile than your classic yellow mustard.
8. Dill
A type of herb common for pickling or used with fish. Dill is best used in small amounts because it can be overpowering.
Dill is from the same family as celery. Both the leaves and seeds can be used to flavor food.
Appetizers And Side Dishes That Start With D
9. Deviled Eggs
Also known as stuffed eggs, deviled eggs typically consist of a hard-boiled egg cut lengthwise in half. Then the cooked yolk is removed and mixed with mayo and mustard, and then filled into the egg white cavity.
Deviled eggs are commonly served cold as an appetizer. Though some may argue that they can also be enjoyed as a side dish.
10. Deviled Ham
A ground ham with cayenne pepper and mustard. It is commonly served as an appetizer for spreading on crackers or bread.
Deviled ham may also be used to make sandwiches. It is tangy and sweet, while the spice level varies per recipe.
11. Dip
Dip is a broad term for an appetizer in which you 'dip' things. You may be dipping chips, crackers, vegetables, crusty bread, or more.
Dips range from smooth and creamy, to spicy, to cheesy, there are even dessert dips. Things like queso and salsa are often considered dips.
Vegetarian Dishes That Start With D
12. Dahl
(Dal or dhal) An Indian name for lentils. It could also refer to the cooking process of lentils. Most commonly, it refers to a South-Asian stew made from lentils.
The types of dahl and lentils used vary greatly as there are many kinds! They can range from mild to spicy and everything in between.
13. Dhokla
A savory Indian cake. Typically it is made from a batter made of chickpea flour and spices.
Dhokla is native to the state of Gujarat, though it is enjoyed in other parts of India as well.
14. Dill Pickles
Pickles are simply pickled cucumbers. Dill pickles get their name because the brining recipe includes the (previously mentioned) herb dill.
Dill pickles are enjoyed whole, sliced, and put on sandwiches or burgers, or fried!
15. Dosa
A type of rice pancake from India. It is similar to a crepe, but crispy, and is considered a very popular Indian street food.
The flavor is savory and ever-so-slightly bitter. It is customary to tear dosa and eat it with your hands!
Proteins And Meat Dishes That Start With D
16. Dan Dan noodles
A spicy Szechuan Chinese street food dish, made with fried noodles, pork, peanut, and chili oil. They are also called 'dandanmian'.
It translates to "carrying pole noodles". They are usually spicy and can be served both dry or as noodle soup!
17. Dashi
Dashi is made from dried and fermented tuna as well as dried sheets of seaweed. Most commonly used to make Miso Soup, it adds a rich umami flavor when simmered.
Dashi is a key ingredient in many Japanese dishes!
18. Deer
Deer, or venison, is common wild game meat. It can be prepared in a number of venison recipes from chili to burgers, or just about any recipe in which you would use beef.
It is firmer than beef, with a distinct flavor that is almost earthy or grassy. The flavor may be less notable depending on how you prepare it.
19. Dim Sum
Dim sum is a broad term that is used to describe a number of small Chinese dishes. It commonly consists of small snack-sized dishes and dumplings that are often accompanied by tea.
These tiny plates can be baked, steamed, or fried. It is similar to Spanish tapas.
20. Dumplings
In Asian cuisine, dumplings are delicate, bite-sized pouches of dough with various fillings. In American cuisine, they are doughy balls. Dumplings vary greatly by geographical location and there are many types throughout the world!
Dumplings are extremely versatile. They can be baked, steamed, fried, or boiled!
21. Dirty Rice
A Cajun spicy rice dish getting its name from being cooked with ground beef and seasoning. It is a classic comfort food from Louisianna that you can commonly find on restaurant menus.
The term 'dirty' simply refers to the color of the rice after it is cooked with meat and spices.
22. Duck
Duck meat is high in protein and high in fat. It has a rich, almost gamey taste that is often said to be closer to red meat than chicken.
There are many types of ducks and the flavor can vary by breed, as well as whether they are wild-caught or farm-raised. Duck can be prepared in any way you would prepare a chicken or turkey.
Desserts That Start With D
23. Danish Pastry
Also known as a "danish". These pastries typically have many sweet layers and feature a fruit or cream cheese filling.
These pastries are made with yeast-leavened dough that includes milk, sugar, eggs, and flour, as well as large amounts of butter.
24. Danish Rolls
These are the same as a Danish pastry, although they are usually rolled up like a cinnamon roll. They still often consist of fruit or cream cheese fillings.
25. Dark Chocolate
Dark chocolate is considered to be healthy, but only if it is 70 percent cacao or more.
26. Devil's Food Cake
Devil's Food Cake is a type of chocolate layer cake. The name comes from the southern United States around 1905, probably named as a counterpoint to "angel food cake".
The cake is moist and indulgent, with many layers of chocolate. Though typically darker and richer than a standard chocolate cake.
27. Divinity
A type of candy recipe made of egg whites, corn syrup, and sugar. The result is a light and airy sweet that melts in your mouth!
It only requires a handful of ingredients to make. It is commonly made during the holiday season and is sometimes mixed with nuts, like pecans.
28. Donuts
Donuts, or doughnuts, are generally fried but may also be baked. They are classified by the hole in the center. They come in a wide variety of flavors and can be topped with anything from sprinkles to coconut to icing. There are limitless flavor combinations!
29. Dulce de Leche
A Latin dessert. Dulce de Leche is heated sweetened milk that is popular in South America.
Dulce de Leche translates from Spanish to English as "candy of milk" and is a cousin to our familiar and well-loved caramel!
30. Dump Cake
A type of easy cake that you literally just "dump" ingredients into a pan and bake. There is no mixing required.
Dump cakes come in a variety of flavor combinations. It is generally made with cake mix and canned fruits or canned pie filling.
Is there anything that I am missing from this fabulous list of international foods that start with D? Leave a comment and let me know below!
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📖 Recipe Card
Foods That Start With D: Homemade Dijon Mustard
Ingredients
- ¾ cup white wine (use a dry white wine that is not a sweet variety)
- ½ cup water (use more if needed)
- ⅓ cup white wine vinegar (or distilled white vinegar)
- 1 cup shallots (chopped - or use yellow or white onion)
- 1 clove garlic (minced, or 1 teaspoon)
- ½ cup whole yellow mustard seeds
- 2 tablespoon dry mustard
- ½ tablespoon garlic powder
- ½ teaspoon salt (to taste)
(Note: 2x or 3x only changes the ingredient list)
Instructions
- Add the dry white wine, water, white wine vinegar, shallots (or onions), and garlic to a saucepan. Bring them to a boil over medium-high heat, then reduce the heat and simmer for 15 minutes. Remove from heat and allow to cool to room temperature.
- Strain the cooled mixture through a fine mesh sieve into a medium bowl, then discard the onions and garlic. Add the mustard seeds, dry mustard, garlic powder, and salt into the white wine base. Stir then cover the bowl with plastic cling film wrap and leave the mixture out at room temperature for 1-2 days. The mixture will thicken as it sits out.
- Blend the thickened mixture using a blender, immersion blender, or food processor until it reaches your desired consistency (smooth or coarse).
- Transfer the mustard to a saucepan, add water (as needed) until your mustard is thinned out a bit, and cook over medium-high heat until the sauce begins to bubble. Reduce heat to medium or medium-low and simmer, stirring constantly. Simmer for 8-10 minutes to let the flavors combine, then remove from heat and allow to cool completely before storing.
- Store your Dijon in airtight containers (hot, sterilized glass jars are best). Leave ¼-inch space between the top of the mustard and the lid. Gently tamp the jars down to remove any bubbles. Store in the refrigerator for at least 1 week before using.
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