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Home » Recipes » Food That Starts With

Last Updated: Dec 8, 2023 by Angela Latimer · Leave a Comment

Fruits That Start With X

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Pin image with text for fruits that start with the letter x, featuring Xarel-lo grapes.

This fruits that start with X list contains plenty of unique and delicious fruits from all around the world! You probably haven't heard of many of these, but you will want to try them after you learn about them! There are tropical fruits, common fruits, and so much more!

Square image for fruits that start with the letter x, featuring Xarel-lo grapes.
Jump to:
  • 10 Fruits Beginning With X
  • 1. Xanthium Strumarium
  • 2. Xarel-lo
  • 3. Xerophyte
  • 4. Xiangjiao
  • 5. Xigua
  • 6. Ximenia Americana
  • 7. Ximenia Caffra
  • 8. Xinomavro Grape
  • 9. Xoconostle
  • 10. Xylocarpus Granatum
  • Best Fruits That Start With X
  • 📖 Recipe Card
  • Fruits That Start With X: 10+ Tasty Fruits To Try Today!
  • 💬 Comments & Reviews

10 Fruits Beginning With X

We all know that X is a difficult letter to work with, especially when searching for fruits! I managed to find a handful of delicious fruits that all begin with X for you to try!

A few of them are various names for common fruits (such as bananas or pineapples), but many of them are unique and interesting!

1. Xanthium Strumarium

Xanthium Strumarium, commonly known as the cocklebur, originally comes from North America but has spread to Australia, New Zealand, and South America, earning a reputation as an invasive weed. In China, the prickly fruits of this plant are used for their medicinal properties.

2. Xarel-lo

Xarel-lo grapes, originating from Spain, are a light-colored variety known for producing bold-flavored wines. Grown mainly in Catalonia, this grape is a key ingredient in making a regional favorite, Cava – a sparkling wine readily available at local grocery or European stores.

With a white or green color and occasional brown dots on the skin, xarel-lo stands out for its strong aroma and distinct flavor, making it a favorite among winemakers.

3. Xerophyte

A xerophyte is a special plant that can survive in environments with very little water. These plants, like cacti and pineapples, are often found in dry areas such as deserts and rocky slopes.

The pineapple, a common fruit, is a remarkable xerophyte. It has thick, waxy skin to conserve water and spiny toughness to protect itself from being eaten.

Grilled Pineapple
Marinated grilled pineapple makes a delicious addition to stir fries, burgers, BBQs, salads, and so much more! The grill brings out the fruit's natural sweetness, making it irresistibly tender and oh-so-juicy! Let it marinate for 30 minutes up to overnight in my easy Thai sweet chili marinade for an even more amazing flavor!
Check out this recipe
Wide image of grilled pineapple.

4. Xiangjiao

Xiangjiao, the Chinese name for bananas, brings us to a familiar fruit. Widely available in local grocery stores, bananas are popular worldwide for their year-round availability and unique ripening process.

Beyond being a versatile and convenient fruit, they are often used as a tasty substitute in various desserts like muffins, cookies, cakes, and crêpes.

Banana Cream Pie
This banana cream pie features a flaky all-butter pie crust, smooth and velvety custard, and a sweet whipped cream topping! It is layered with freshly sliced bananas for a combination that is truly irresistible! No matter where you serve this decadent pie, everyone is sure to be impressed!
Check out this recipe
Wide image of banana cream pie.

5. Xigua

Xigua, also known as your typical watermelon, gets its name from Mandarin, where "xigua" literally means "common watermelon." Of course, in America, we simply call it a watermelon.

Recognizable by its dark green striped rind, the juicy and refreshing pulp inside can be either a vibrant red or yellow. Most xigua fruits contain dark black seeds, although some varieties are seedless.

Dehydrated Watermelon Jerky
Dehydrated watermelon jerky is an easy sweet and fruity treat that you don't have to feel bad about eating! This dried watermelon jerky is a bit less chewy than taffy and comes out sweet, almost like watermelon jolly ranchers (but better)! If you don't have a dehydrator, don't worry, you can also make them in the oven!
Check out this recipe
Easy, tasty dehydrated watermelon jerky in small serving bowl on light background.

6. Ximenia Americana

Ximenia Americana, commonly called hog plum or sea lemon, is primarily a wild-growing fruit found in wooded areas across Africa, Asia, and America. This fruit, also known as ximenia, is enjoyed in various ways – whether eaten raw, used in juices, jams, or even incorporated into alcoholic drinks.

7. Ximenia Caffra

Ximenia Caffra fruits, also known as sourplums, originate from tropical Africa and thrive in East and Southeast African nations like Kenya, Malawi, Mozambique, Uganda, and South Africa. The oblong fruit, measuring less than 2” in length and an inch in diameter, has red skin when ripe and contains an orange to red juicy pulp.

Widely used for making jams and jellies, this fruit is loved for its sweet and tangy flavor.

>>>>See all of my recipes here<<<<

8. Xinomavro Grape

The xinomavro grape, native to Greece, gets its name from "xino," meaning sour, and "mavro," meaning black. While these dark grapes might sound tart, they are primarily used to make a variety of wines, including sweet blends, table reds, and sparkling options.

Despite their unsuitability for fresh consumption due to their sour taste and numerous seeds, xinomavro grapes make a great bottle of wine.

9. Xoconostle

Xonocostle fruit belongs to the family of cactus fruits. Unlike sweet cactus varieties like the prickly pear, xonocostle is known for its pronounced sourness.

Typically not consumed fresh, these fruits are commonly used in Mexican cuisine, especially in dishes such as mole de olla, where their tart flavor enhances the richness of beef stew. Sold mostly in dried form, sugar or salt is added during the drying process for preservation and improved taste.

10. Xylocarpus Granatum

The xylocarpus granatum tree, also known as the puzzle nut tree, cannonball mangrove, or cedar mangrove, is found in Africa, Asia, Australia, and the Pacific Islands. This mangrove species produces brown and woody fruits, which resemble grapefruits and coconut.

The ripe fruit, with a cheese-like flavor, easily splits into four sections. Though classified as a fruit, it's often cooked like a vegetable, making xylocarpus a tasty addition to both sweet and savory dishes.

Best Fruits That Start With X

This list is pretty short, but I'd love to try all of them! Of course, pineapples, bananas, and watermelon are well-loved favorites of mine.

However, I would love to try some wine made with xarel-lo grapes!

Fruits A-ZFruits A-ZFruits A-Z
Fruits That Start With AFruits That Start With BFruits That Start With C
Fruits That Start With DFruits That Start With EFruits That Start With F
Fruits That Start With GFruits That Start With HFruits That Start With I
Fruits That Start With JFruits That Start With KFruits That Start With L
Fruits That Start With MFruits That Start With NFruits That Start With O
Fruits That Start With PFruits That Start With QFruits That Start With R
Fruits That Start With SFruits That Start With TFruits That Start With U
Fruits That Start With VFruits That Start With WFruits That Start With X
Fruits That Start With YFruits That Start With ZFruits That Start With A-Z
All of my fruits list challenge answers from A to Z!

Which one of these fruits that starts with X do you want to try first? Leave a comment and let me know!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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📖 Recipe Card

Square image for fruits that start with the letter x, featuring Xarel-lo grapes.
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5 from 3 reviews

Fruits That Start With X: 10+ Tasty Fruits To Try Today!

This fruits that start with X list contains plenty of unique and delicious fruits from all around the world! You probably haven't heard of many of these, but you will want to try them after you learn about them! There are tropical fruits, common fruits, and so much more!
Author | Angela Latimer
Servings: 4 servings
Calories: 207kcal
Prep 5 minutes minutes
Cooking 5 minutes minutes
Marinating Time 30 minutes minutes
Total Time 40 minutes minutes
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Ingredients
 

  • 1 large pineapple (peeled and cored, cut into ¾ inch slices or wedges)
  • 3 tablespoon butter (melted)
  • 1 tablespoon honey
  • 1 teaspoon Thai sweet chili sauce
  • 1 pinch salt (to taste)

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

  • Prepare the 1 large pineapple by trimming off the top and bottom then slicing down the sides. Cut the fresh pineapple into rings, spears, or chunks (based on your preference).
  • Transfer the pineapple into a large ziptop storage bag. Add the 3 tablespoon butter, 1 tablespoon honey, 1 teaspoon Thai sweet chili sauce, and 1 pinch salt to the pineapple.
  • Seal the bag and shake the pineapple gently to coat. Allow to marinate at room temp for 30 minutes, or refrigerate to marinate for 1 hour or more (up to overnight).
  • Clean and oil your grill, then preheat to medium high heat (375-450°F/191-232°C).
  • Grill the marinated pineapple for 2-3 minutes per side over direct heat. Brush with the excess marinade while grilling if desired.
  • Remove from heat when tender and caramelized. Serve immediately while warm, or after your meal and slightly cooled.

Notes

Tips:
  • Before grilling your pineapple, twist the top off and flip upside down to get the fruit as juicy as possible. Do this a day or two in advance for best results.
  • Try hot sauce instead of sweet chili sauce for a hot kick to this treat!
  • Wedges or chunks can be threaded onto skewers for easier grilling.
Storing: 
  • Transfer to an airtight storage container once cooled to store for up to 5-6 days.
  • Flash freeze on a baking sheet, then transfer into a heavy-duty freezer storage bag. Frozen pineapple can keep for up to a year.

Nutrition

Calories: 207kcal (10%) | Carbohydrates: 35g (12%) | Protein: 1g (2%) | Fat: 9g (14%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg (8%) | Sodium: 92mg (4%) | Potassium: 252mg (7%) | Fiber: 3g (13%) | Sugar: 27g (30%) | Vitamin A: 394IU (8%) | Vitamin C: 108mg (131%) | Calcium: 32mg (3%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Fruit Desserts, summer grilling
Cuisine American
« Fruits That Start With Y
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Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

Welcome to Bake It With Love. Enjoy!

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