Foods that start with Q: A list of amazing dishes and ingredients to help you complete trying foods through the alphabet! Here you can find unique fruits, international recipes, and common foods! It includes anything you could possibly need from desserts to breakfast and everything in between!
43 Foods Beginning With The Letter Q
It's pretty difficult coming up with words that start with Q, let alone food specifically! I worked hard putting together this list and think I got everything!
There are some tried-and-true recipes on this list as well as some unique items I haven't gotten to try yet. Which one is your favorite?
Jump to:
- 43 Foods Beginning With The Letter Q
- 1. Qottab
- 2. Quahog
- 3. Quail
- 4. Quail Eggs
- 5. Quandong
- 6. Quararibea Cordata
- 7. Quark
- 8. Quatre-épices
- 9. Quavers
- 10. Queen Anne's Lace
- 11. Queen Cake
- 12. Queen Of Puddings
- 13. Queen Olives
- 14. Queen Scallops
- 15. Queenfish
- 16. Queensland Nut
- 17. Queijadinha
- 18. Quelites
- 19. Quenelle
- 20. Quenepa
- 21. Quercia
- 22. Quesadilla
- 23. Quesito
- 24. Queso
- 25. Quetsch
- 26. Quetschentaart
- 27. Quiche
- 28. Quiche au Fromage
- 29. Quiche aux Champignons
- 30. Quiche Florentine
- 31. Quiche Lorraine
- 32. Quick Bread
- 33. Quince
- 34. Quince Cheese
- 35. Quindim
- 36. Quinoa
- 37. Quinoa Flour
- 38. Quirquiña
- 39. Quisp
- 40. Quorn
- 41. Qupe
- 42. Qurabiya
- 43. Quroot
- 📖 Recipe Card
- Foods That Start With Q (43+ Tasty Foods Beginning With Q!)
- 💬 Comments & Reviews
1. Qottab
Qottab is a delicious Iranian pastry that's popular for its sweet taste and crispy texture. It's made with a flaky dough filled with a mixture of ground almonds, walnuts, and spices.
After baking, it's usually coated in powdered sugar for an extra touch of sweetness.
2. Quahog
A quahog is a type of clam that lives in the ocean. It has a hard shell that protects it, and it's usually round or oval in shape.
People often use quahogs in seafood dishes like clam chowder or pasta.
3. Quail
A small ground-nesting game bird in the pheasant family. It's about the size of your hand and has tender, flavorful meat. Some people like to roast or grill quail, and it's known for its delicate taste.
4. Quail Eggs
Quail eggs are small eggs that come from quail birds, which are smaller than chickens. They have a delicate flavor and a pretty speckled shell.
People often cook them in various ways, like boiling, frying, or even pickling, and they make a tasty addition to salads or as a bite-sized snack.
5. Quandong
Quandong is a bright red fruit native to Australia. It's small and round with a tangy flavor that's a mix of sour and sweet.
People often use it in jams, sauces, and desserts.
6. Quararibea Cordata
Quararibea cordata, also known as "chupa chupa," is a tropical fruit that grows on a tree native to Central and South America. It has a unique appearance with green, spiky skin and soft, white flesh inside.
The fruit is known for its sweet and tangy flavor, similar to a combination of pineapple and strawberry.
7. Quark
Quark is a creamy and mild dairy product that's similar to yogurt or sour cream. It's made from milk and has a smooth texture. It can be eaten on its own, mixed with fruits, or used in recipes.
8. Quatre-épices
Quatre-épices is a special spice blend from France that adds a warm flavor to dishes. It's made up of four aromatic spices, usually a mix of pepper, cloves, nutmeg, and ginger.
9. Quavers
Quavers are light and crunchy snacks that look like wavy curls. They are made from potatoes and have a delicious, cheesy flavor that many people enjoy.
10. Queen Anne's Lace
Queen Anne's Lace, also known as wild carrot, is a plant with feathery leaves and a white, lacy flower. It gets its name from its fancy appearance, which is said to resemble lace.
Although it's not commonly eaten, some people use the root in cooking for its unique flavor. However, it's important to be cautious, as it can be easily confused with a similar-looking plant called poison hemlock.
11. Queen Cake
A queen cake is a small, delicious treat that's like a mini sponge cake. It's soft, sweet, and often flavored with things like vanilla or fruit.
12. Queen Of Puddings
Queen of Puddings is a classic British dessert. It starts with a creamy custard base, topped with a layer of sweet, fruity jam. The whole thing is crowned with a fluffy meringue that's baked until it's golden and crisp on top.
13. Queen Olives
Queen olives are large, plump green olives known for their smooth, shiny skin and mild, buttery flavor. These olives are often stuffed with tasty fillings like pimientos or garlic.
They're a popular choice for salads and appetizers and as a tasty addition to Mediterranean dishes.
14. Queen Scallops
Queen scallops are small, round sea creatures with a delicate, sweet flavor. They have a smooth, shiny shell that opens up to reveal a tender, white flesh inside.
These scallops are often cooked in various dishes like soups and stews or simply grilled with a bit of butter for a delicious seafood experience.
15. Queenfish
Queenfish is a type of fish that lives in warm ocean waters. It has a sleek, silver body with a distinctive forked tail.
When cooked, queenfish has a tender, white flesh that's mild in flavor, making it a tasty choice for grilling or frying.
16. Queensland Nut
The Queensland nut, also known as macadamia nut, is a delicious and creamy nut that comes from a tree native to Australia.
It has a smooth, hard shell. These nuts are often used in baking, snacking, and cooking to add a rich and nutty flavor to dishes.
17. Queijadinha
Queijadinha is a sweet treat that comes from Brazil. It's made with simple ingredients like coconut, cheese, sugar, and sometimes cinnamon. The mixture is baked until it's golden and has a soft, chewy texture.
18. Quelites
Quelites are a tasty type of leafy greens. They are often cooked and used in dishes like soups, stews, or salads. They have a unique, earthy flavor.
19. Quenelle
A quenelle is a smooth and delicate mixture of finely ground meat or fish, typically blended with cream, egg, and seasonings. It's shaped into an oval using two spoons, and then gently cooked.
20. Quenepa
Quenepas are small, round fruits that grow on trees in warm, tropical places. They have tough skin that you can peel off to reveal juicy, sweet flesh inside.
The taste is a mix of tangy and sweet, and they're often enjoyed fresh.
21. Quercia
Quercia is a special type of cured meat that comes from Italy. It's made from high-quality pork that's been seasoned with herbs and spices and then air-dried for a long time.
They are perfect for adding to sandwiches, and salads, or even enjoyed on their own.
22. Quesadilla
A quesadilla is a Mexican dish made by sandwiching melted cheese and other fillings like chicken, veggies, or beans between two flat, round pieces of corn or flour tortillas.
It's then cooked until the cheese is gooey and the tortillas are crispy. Quesadillas are a delicious and quick snack or meal that you can customize with your favorite ingredients.
23. Quesito
Quesito is a sweet dessert that comes from Latin America, especially popular in places like Puerto Rico and the Dominican Republic. It's made with a flaky pastry dough that's filled with a sweet and creamy cheese mixture.
24. Queso
Queso is a delicious Mexican cheese dip that's smooth, creamy, and full of flavor. It's made by melting cheese and mixing it with ingredients like tomatoes, onions, and spices.
Queso is perfect for dipping tortilla chips or drizzling over nachos for a tasty snack or appetizer.
25. Quetsch
Quetsch is a type of fruit that looks like a small, dark purple plum. It has a sweet and slightly tart flavor, making it great for eating fresh or using in jams, pies, and desserts.
Quetsch is popular in some parts of Europe and is known for its rich, juicy taste.
26. Quetschentaart
Quetschentaart is a delicious dessert from Luxembourg. It's made with a flaky pastry crust filled with sweet, juicy plums that have been cooked to perfection.
The plums give it a fruity and tangy flavor that pairs wonderfully with the buttery crust.
27. Quiche
Quiche is a delicious dish made with a buttery crust filled with a creamy mixture of eggs, milk, and various ingredients like cheese, vegetables, and sometimes meat.
It's baked until it turns golden and puffy, resulting in a savory pie-like treat that's enjoyed for breakfast, brunch, or even as a light dinner. Quiche comes in different flavors, making it a versatile and tasty option for many occasions.
28. Quiche au Fromage
Quiche au fromage is a cheese quiche. It is made with a creamy mixture of eggs and melted cheese.
This dish is perfect for brunch or a light meal.
29. Quiche aux Champignons
Quiche aux champignons is a quiche made with a buttery crust filled with creamy egg mixture and fresh mushrooms. It has a savory, earthy flavor that makes it a popular choice for breakfast or brunch.
30. Quiche Florentine
Quiche Florentine is a quiche that has added spinach. The crust is soft and flaky, while the inside is creamy and full of flavor. It's a tasty treat for breakfast or lunch!
31. Quiche Lorraine
For a quiche to be considered a quiche Lorraine, it must include bacon (or ham), heavy cream, and Swiss cheese. As with most quiches, it is a great option for breakfast, brunch, or lunch.
32. Quick Bread
Quick bread is a type of bread that doesn't need any yeast to rise. Instead, it uses baking powder or baking soda to get nice and fluffy.
You can find all sorts of flavors, like banana, zucchini, or even cheddar cheese.
33. Quince
Quince is a fruit that looks like a mix between an apple and a pear. It's usually yellow and has tough skin that you can't eat.
When you cook quince, it turns a lovely pink color and becomes sweet and fragrant. People often use it to make jams, jellies, and desserts.
34. Quince Cheese
Quince cheese (or quince jelly) is a sweet, fruity spread made from quince fruit. It's cooked down with sugar until it becomes thick and has a smooth texture, similar to jelly or jam.
It's perfect for spreading on toast, crackers, or even as a delicious topping for desserts.
35. Quindim
Quindim is a Brazilian dessert made from ingredients like sugar, butter, and egg yolks, giving it a sweet and buttery flavor. The texture is smooth and slightly sticky, making it a delightful treat for those who enjoy sweet, tropical flavors.
36. Quinoa
Quinoa is a tiny, round grain that comes in different colors like white, red, or black. Many people enjoy it as an alternative to rice.
When you cook it, it becomes fluffy and slightly nutty in taste. You can eat it on its own, mix it with vegetables, or even use it in salads.
37. Quinoa Flour
Quinoa flour is a type of flour made from quinoa. It has a light, slightly nutty flavor and is often used in baking to make gluten-free bread, pancakes, and cookies.
It's a good option for people who can't eat wheat or are looking for a nutritious alternative to regular flour.
38. Quirquiña
Quirquiña is a small herb commonly used in South American cuisine. It has bright green leaves and a slightly tangy, peppery taste that is similar to cilantro and mint.
People often use it as a flavorful garnish in salads, soups, and various traditional dishes.
39. Quisp
Quisp is a type of breakfast cereal that's crunchy and shaped like small saucers or discs. It's made from corn and has a sweet taste that many people enjoy.
40. Quorn
Quorn is a type of food made from a special kind of fungus. It's a good alternative to meat for people who prefer not to eat it.
You can find it in various forms, like nuggets, burgers, and more.
41. Qupe
Qupe is a special variety of wine. It comes in different flavors like red or white and is known for its delicious taste and pleasant aroma. People enjoy Qupe wine with meals or on its own for a nice treat.
42. Qurabiya
Qurabiya is a type of cookie that comes from the Middle East. It's usually round and has a crumbly, buttery texture.
They are mainly prepared with almonds, sugar, and eggs and are similar to shortbread.
43. Quroot
Quroot is a traditional dairy product that comes from Afghanistan. It's made by straining yogurt until it becomes thick and creamy, then forming it into small, bite-sized pieces.
It has a tangy and slightly sour flavor, making it a popular snack or ingredient in various dishes.
What do you think of this list of foods beginning with Q? Let me know if there are any that I missed in the comments!
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📖 Recipe Card
Foods That Start With Q (43+ Tasty Foods Beginning With Q!)
Ingredients
- 1 butter pie crust (use half the double crust recipe, or half the packaged refrigerated pie crusts - *see notes)
- 1 ½ cups cheddar cheese (shredded, reserve some for topping the quiche if desired - *see notes)
- ¼ cup Parmesan (grated)
- ½ cup cooked ham (diced)
- 1 ¼ cup heavy cream (or half & half, or milk - *see notes)
- 5 large eggs (beaten, at room temperature)
- ¼ teaspoon salt
- ¼ teaspoon onion powder
- ⅛ teaspoon ground nutmeg
- 1 tablespoon freeze dried chives
(Note: 2x or 3x only changes the ingredient list)
Instructions
- To begin, preheat your oven to 400°F (205°C), then start preparing your uncooked butter pie crust. Transfer the pie crust to a 9-inch pie dish or tart pan, trim or fluke the edges, then use a fork to poke holes into the crust. *This is called "docking" the crust, see notes for more information
- Place a sheet of aluminum foil or parchment paper over the pie crust. *Make sure you cut off a piece that is close to the size of your pie crust plus a few inches for easy removal. Then fill the pan halfway with pie weights (or dried beans or rice) to prevent the crust from bubbling up while baking.
- Place your pie crust pan on a baking sheet and then blind-bake it for 10 minutes at 400°F (205°C). Remove the pie weights once they are cooled enough to touch.
- Spread the shredded cheddar cheese, Parmesan cheese, and cooked ham in the bottom of the crust.
- In a small mixing bowl, mix together the heavy cream, eggs, salt, onion powder, ground nutmeg, and freeze-dried chives. Carefully pour over the top of the cheese and ham layer, then top with the remaining cheese.
- Place the quiche into the oven and reduce the heat to 350°F (175°C). Bake for 45-50 minutes or until the center sets.
- Transfer the quiche to a wire rack to cool for 10 minutes before slicing and serving.
Notes
- I used a blend of cheddar, white cheddar, colby, gruyere, mozzarella, and gouda for the cheese with a ¼ cup of Parmesan. The cheese can be regular cheddar only or any combination you like!
- Adding weights and docking the crust allows for steam to escape while it's baking so that it doesn't puff up. Typically, this method is used when you are blind-baking the pie crust before adding the filling in. Pre-baking the crust prevents your quiche from becoming soggy.
- Feel free to add some veggies to the quiche like sliced mushrooms or bell peppers.
- If you don't have heavy cream, you can substitute it for milk. However, the cream will make the quiche extra creamy and flavorful. Additionally, you will need to add a tablespoon of flour to the half & half or milk mixture to help your quiche set up nicely.
- It's important that the quiche rests for 10 minutes before you serve so that it has time to set. This allows the slices to hold their shape.
- To store: Once the quiche is completely cool, cover your pan with foil or plastic wrap and store it in the refrigerator for 3 days.
- To freeze: Individually wrap each slice of your quiche with plastic wrap and foil. Freeze for up to 3 months and thaw in the fridge overnight before reheating.
- To reheat: Reheat individual pieces of quiche on a microwave-safe plate in 30-second increments until it is warmed through.
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