Foods That Start With H: A collection of foods beginning with the letter H for all your culinary needs! International recipes, not-so-common ingredients, and classic favorites are all included! You may even discover a few new tasty foods with these list challenge answers!
74 Foods That Start With The Letter H
Here is an amazing list of some of my favorite foods that start with the letter H! Whether you're simply curious, completing a list challenge, or cooking through the alphabet, it's a fun way to learn about different recipes!
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- 74 Foods That Start With The Letter H
- 1. Habanero Pepper
- 2. Hackberry
- 3. Haddock
- 4. Haggis
- 5. Hake
- 6. Hakka Noodles
- 7. Halibut
- 8. Haloumi
- 9. Halva
- 10. Halwa
- 11. Ham
- 12. Ham and Pea Soup
- 13. Hamburger
- 14. Hamburger Helper
- 15. Hamburger Pie
- 16. Hard-Boiled Egg
- 17. Hare
- 18. Haricot Bean
- 19. Haricot Verts
- 20. Harissa
- 21. Hash Browns
- 22. Havarti
- 23. Hawaiian Pizza
- 24. Hawthorn
- 25. Haystacks
- 26. Hazelnut
- 27. Hearts of Palm
- 28. Heavy Cream
- 29. Herbes de Provence
- 30. Hero Sandwich
- 31. Herring
- 32. Hibachi Chicken
- 33. Hibachi Noodles
- 34. Hibachi Steak
- 35. Hibiscus
- 36. Hiramasa Kingfish
- 37. Hoagie
- 38. Hoisin Sauce
- 39. Hokkaido Cheese Tart
- 40. Hokkien Noodles
- 41. Hollandaise Sauce
- 42. Homefries
- 43. Hominy
- 44. Honey
- 45. Honey Bun
- 46. Honey Cakes
- 47. Honey Mustard
- 48. Honeycomb
- 49. Honeycrisp Apple
- 50. Honeydew
- 51. Honeysuckle
- 52. Horchata
- 53. Hors D'oeuvre
- 54. Horseradish
- 55. Hot & Sour Soup
- 56. Hot Chocolate
- 57. Hot Cross Buns
- 58. Hot Dog
- 59. Hot Fudge Sundae
- 60. Hot Sauce
- 61. Hot Toddy
- 62. Hot Wings
- 63. Hotcakes
- 64. Hotpot
- 65. Hubbard Squash
- 66. Huckleberries
- 67. Huevos
- 68. Huevos Rancheros
- 69. Hummus
- 70. Hunan Beef
- 71. Hunan Chicken
- 72. Hungarian Goulash
- 73. Hungarian Paprika Chicken
- 74. Hush Puppies
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- Foods That Start With H (73+ Recipes & Ingredients Starting With The Letter H!)
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Don’t forget to check out all of our foods that start with A-Z list challenge answers!
1. Habanero Pepper
A Habanero pepper is a hot chili pepper from South America. It is rated from 100,000 - 350,000 SHU on the Scoville scale, with a fruitier flavor than most other peppers.
2. Hackberry
A type of small berry often used in baking and making jams. Hackberries are known for their slightly sweet and nutty flavor.
3. Haddock
A white fish with a mild and slightly sweet taste. Haddock is a popular choice for fish and chips!
4. Haggis
A traditional Scottish dish made from minced sheep's organs, spices, and oats, typically served in a casing. Haggis has a unique, savory flavor.
5. Hake
A type of white fish known for its delicate taste and flaky texture. Hake is a versatile seafood used in various culinary preparations.
6. Hakka Noodles
A Chinese-style noodle dish popular in India. Hakka noodles are stir-fried with vegetables and often seasoned with flavorful sauces.
7. Halibut
A large flatfish with firm, white flesh. Halibut is known for its clean taste and can be prepared with various cooking methods.
>>>>See all of my recipes here<<<<
8. Haloumi
A semi-hard cheese originating from Cyprus (an Island north of Egypt). Haloumi is known for its unique texture, allowing it to be grilled or fried without melting.
9. Halva
A sweet dessert made from sesame paste or various other ingredients. Halva comes in many flavors and is enjoyed in different cultures.
10. Halwa
A sweet and dense confection that's popular in South Asia and the Middle East. Halwa is often made from ingredients like semolina, wheat, or carrots.
11. Ham
Salt-cured (and often smoked) pork. Ham can be used in anything from sandwiches to holiday feasts!
12. Ham and Pea Soup
It is a hearty soup combining ham, peas, and other ingredients. Ham and pea soup offers a comforting and savory flavor. The combo is great in this tasty ham and pea pasta, too!
13. Hamburger
A classic sandwich featuring a ground meat patty, usually beef, served in a bun with various toppings. Hamburgers are also a beloved fast-food item.
14. Hamburger Helper
A convenience food product that simplifies the preparation of ground beef-based dishes. Boxed Hamburger Helper includes pasta and a seasoning mix (but I have a few copycat recipes that taste even better!)
15. Hamburger Pie
A savory pie made with ground beef, vegetables, and a crust reminiscent of a giant hamburger. It's a simple comfort food recipe commonly served for family dinners!
16. Hard-Boiled Egg
An egg that has been boiled until the white and yolk are solid. Hard-boiled eggs are versatile and often used in salads or as a quick snack.
17. Hare
A type of wild rabbit, often prepared as a game meat. Hare has a distinct flavor and is sometimes featured in gourmet dishes.
18. Haricot Bean
A small, oval-shaped bean commonly used in French cuisine. Haricot beans are tender and creamy, making them ideal for soups and stews.
19. Haricot Verts
French for "green beans," these slender and tender beans are typically served as a side dish or included in salads.
20. Harissa
A spicy North African chili paste made from chili peppers, spices, and other ingredients. Harissa adds bold flavor to many dishes.
21. Hash Browns
Crispy and golden-brown fried potatoes, typically served as a breakfast side dish. Hash browns are a breakfast classic!
22. Havarti
A semi-soft Danish cheese with a creamy texture and mild, buttery flavor. Havarti cheese is great for snacking or melting in sandwiches.
23. Hawaiian Pizza
A pizza topping variant featuring ham, pineapple, and cheese. Hawaiian pizza offers a sweet and savory combination.
It's the reason for the classic argument, "Does pineapple belong on pizza?" (I say yes!)
24. Hawthorn
A small, red fruit used in various culinary and medicinal applications. Hawthorns are known for their tart flavor.
25. Haystacks
A no-bake cookie made from chow mein noodles, chocolate, and other ingredients. Haystacks are a sweet and crunchy treat.
26. Hazelnut
A small, round nut with a rich, nutty flavor. Hazelnuts are used in various desserts, as well as to make hazelnut butter and spreads like Nutella.
27. Hearts of Palm
The tender inner core of certain palm trees. It is often used in salads or as a vegetable side dish. Hearts of palm have a mild, slightly tangy taste.
28. Heavy Cream
A high-fat dairy product used in cooking and baking to add richness and creaminess to dishes.
29. Herbes de Provence
A blend of dried herbs originating from the Provence region in France. Herbes de Provence is used to season a wide range of dishes.
30. Hero Sandwich
A large, layered sandwich filled with various meats, cheeses, and condiments. Hero sandwiches are substantial and satisfying.
31. Herring
A small, oily fish that is often pickled or smoked. Herring is appreciated for its bold and somewhat briny flavor.
32. Hibachi Chicken
Grilled chicken cooked with Japanese hibachi-style techniques, typically seasoned and served with vegetables and rice.
33. Hibachi Noodles
Noodles stir-fried on a hibachi grill with a flavorful sauce and a variety of vegetables or proteins.
34. Hibachi Steak
Steak cooked on a hibachi grill. It's known for its deliciously seared and seasoned flavor.
35. Hibiscus
A type of flower used to make herbal tea and flavoring. Hibiscus imparts a tart and vibrant taste to beverages.
36. Hiramasa Kingfish
A species of fish appreciated for its mild, buttery flavor. It's popular for sashimi or grilling.
37. Hoagie
A large sandwich made with Italian bread and filled with a variety of meats, cheeses, and condiments. Hoagies are a popular food in Philadelphia and the surrounding areas.
38. Hoisin Sauce
Hoisin sauce is a Chinese condiment known for its sweet and savory flavor. It is often used in stir-fries, marinades, and dipping sauces.
39. Hokkaido Cheese Tart
A type of cheese tart originating from Hokkaido, Japan. These tarts have a creamy and cheesy filling with a flaky crust.
40. Hokkien Noodles
These thick, egg-based noodles are commonly used in Southeast Asian cuisine. They are suitable for stir-fries or classic warm noodle dishes.
41. Hollandaise Sauce
A rich and creamy French sauce made with egg yolks, butter, and lemon juice. Hollandaise sauce is often served over eggs Benedict or cooked vegetables.
42. Homefries
Fried seasoned potatoes seasoned that are typically served as a breakfast side dish. They are usually diced but can be cut in other forms.
43. Hominy
Dried maize kernels that have been treated with an alkali solution. Hominy is often used in soups and stews or served as a side dish.
44. Honey
A sweet and natural syrup produced by bees from pollinating flower nectar. Honey is a versatile sweetener used in countless culinary creations.
45. Honey Bun
A sweet, glazed pastry that can be enjoyed as a dessert or snack. Honey buns are known for their sweet and sticky coating.
46. Honey Cakes
Cakes that are made with honey as a primary sweetening ingredient. There are popular Jewish, Russian, German, and Middle Eastern varieties of honey cakes.
47. Honey Mustard
Honey mustard is a popular condiment and dipping sauce. It combines the sweet flavor of honey and the vinegary flavor of mustard.
48. Honeycomb
A waxy structure that is produced by bees and used to store honey. Honeycomb is sometimes consumed with honey or used in culinary decorations.
49. Honeycrisp Apple
A popular apple variety that is known for its sweet and crisp texture. These apples are often eaten fresh or used in desserts.
50. Honeydew
A sweet and refreshing melon with pale green flesh. It is typically served as fresh sliced fruit or used in fruit salads.
51. Honeysuckle
A fragrant and edible flower. Honeysuckles are often used to infuse beverages and flavor desserts.
52. Horchata
A sweet and milky beverage made from ground rice. Horchata is usually flavored with cinnamon and vanilla.
53. Hors D'oeuvre
Small, appetizing dishes are typically served before a meal, showcasing a variety of flavors and ingredients. Essentially, small appetizers.
54. Horseradish
A pungent root that is often grated and used as a spicy sauce or condiment. Horseradish is popular for hot dogs and makes a delicious sauce for roasts or steaks.
55. Hot & Sour Soup
A popular Chinese soup with a combination of hot (spicy) and sour flavors. It typically features ingredients like tofu, mushrooms, and vegetables.
56. Hot Chocolate
A comforting and warm beverage made from melted chocolate or cocoa powder. Hot chocolate is often garnished with whipped cream or marshmallows.
57. Hot Cross Buns
Hot cross buns are sweet, spiced buns marked with a white icing cross on the top. They are a traditional British baked treat, often associated with Good Friday and Easter.
58. Hot Dog
A cooked sausage served in a sliced bun and garnished with various hot dog toppings. Hot dogs are a common choice at picnics and sporting events.
59. Hot Fudge Sundae
A decadent dessert featuring ice cream, hot fudge sauce, and various toppings like whipped cream and nuts.
60. Hot Sauce
A spicy condiment made from chili peppers, vinegar, and other seasonings, used to add heat and flavor to a wide range of dishes. The level of heat varies from recipe to recipe.
61. Hot Toddy
A warm alcoholic beverage made with spirits, hot water, honey, and spices, often enjoyed as a soothing drink. Whiskey or bourbon are the most common choice.
62. Hot Wings
Spicy chicken wings coated in a hot sauce. Hot wings are usually served as an appetizer or party snack.
63. Hotcakes
Another term for pancakes. Pancakes are flat, round cakes made from batter and cooked on a griddle or frying pan.
64. Hotpot
A communal cooking pot filled with simmering broth. Diners can cook various ingredients, such as meat, vegetables, and noodles, in the broth.
65. Hubbard Squash
A type of winter squash with a sweet and nutty flavor. It is often used in soups, casseroles, and side dishes.
66. Huckleberries
Small, sweet-tart berries that can be used in pies, jams, and desserts. They are especially popular in the Pacific Northwest region of the United States.
67. Huevos
Huevos is Spanish for "eggs". You will often see this used in the names of dishes like "huevos rancheros."
68. Huevos Rancheros
A Mexican breakfast dish featuring fried eggs served on a tortilla with a tomato-chili sauce.
69. Hummus
A creamy dip or spread made from chickpeas, tahini, lemon, and garlic. It is popular in Middle Eastern cuisine.
70. Hunan Beef
A Chinese dish featuring stir-fried beef. It is often combined with vegetables and a spicy Hunan-style sauce.
71. Hunan Chicken
Similar to Hunan beef, this dish features stir-fried chicken and vegetables with a spicy Hunan-style sauce.
72. Hungarian Goulash
A hearty soup or stew originating from Hungary. It is typically made with beef, paprika, and other seasonings.
73. Hungarian Paprika Chicken
A Hungarian dish featuring chicken cooked with a flavorful paprika sauce. The sauce gives it a rich and smoky flavor.
74. Hush Puppies
Small, deep-fried balls of cornmeal batter. Hushpuppies are often served as a side dish in Southern cuisine for fried chicken or fish.
I hope you enjoyed my Foods That Start With The Letter H. Is there anything that I am missing from this list of familiar and new-to-you international foods starting with the letter H? Leave a comment and let me know below so I can get them added!
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📖 Recipe Card
Foods That Start With H (73+ Recipes & Ingredients Starting With The Letter H!)
Ingredients
- ¼ cup tahini (well stirred)
- ¼ cup lemon juice
- 2 tablespoon olive oil (extra virgin, plus more for serving)
- 2 teaspoon garlic (minced, use 1 clove per teaspoon)
- ½ teaspoon ground cumin
- ¼ teaspoon salt (to taste)
- 15 oz chickpeas (canned, drained and rinsed)
- 2 tablespoon water
- 1 dash paprika (for serving)
(Note: 2x or 3x only changes the ingredient list)
Instructions
- Add ¼ cup tahini and ¼ cup lemon juice to the bowl of your food processor and process for 1 minute. Scrape down the bowl with a silicone spatula and then process for 30 seconds more.
- Add 2 tablespoon olive oil, 2 teaspoon garlic, ½ teaspoon ground cumin, and ¼ teaspoon salt to the mixture and process for 30 seconds. Scrape the bowl and then process for an additional 30 seconds.
- Make sure your 15 oz chickpeas are drained and rinsed and then add half of them to the food processor and blend for 1 minute. Scrape the bowl, add the remaining chickpeas, and blend for 1-2 minutes, or until thick and smooth.
- Your hummus will most likely be too thick at this point, so turn on the food processor and gradually add 2 tablespoon water (up to 3 tablespoons) until your desired consistency is reached. Taste and adjust salt as needed.
- Serve immediately with a drizzle of extra virgin olive oil and 1 dash paprika.
Notes
- You can use canned or cooked chickpeas to make this hummus. If cooking your own, use 1½ cups of cooked chickpeas instead of one 15-ounce can.
- Processing the lemon juice and tahini together before adding the other ingredients helps to "whip" them, ensuring that your hummus is extra creamy!
- You can easily remove the skins from the chickpeas by placing them in a large bowl of warm water and gently rubbing them with your fingers. The hummus will be delicious with or without the skins, but it may make a slight difference in texture. Peeled chickpeas will yield a creamier hummus, but the difference is very small so it is completely up to you if you want to spend the time peeling them!
- To store: Keep your hummus stored in an airtight container in the refrigerator for up to 1 week.
- To freeze: Place your hummus into an airtight container or bag (leaving some excess space, because it will expand) and freeze for up to 3 months. Transfer to the fridge to defrost overnight.
- Roasted Red Pepper Hummus: Slice 2 red bell peppers into large, flat pieces and roast them on the top rack of your oven (skin side up) under the broiler until the skin has charred. Allow to cool and then peel off and discard the skin. Add the roasted bell peppers to your hummus after the chickpeas have been thoroughly blended, but before adding the water to adjust the consistency.
- Spicy Hummus: Add a pinch of cayenne pepper or a dash of hot sauce to bring up the heat.
- Avocado Hummus: Add 2 small, ripe avocados and 2 tablespoons of fresh cilantro to the food processor after blending the chickpeas.
- Roasted Garlic Hummus: Instead of using raw minced garlic, swap it out for roasted garlic. To roast garlic, just wrap an entire head of garlic in foil and roast it in the oven until soft.
- Sweet & Spicy Curry Hummus: Leave out the ground cumin and add 1 tablespoon of maple syrup, 1 teaspoon of both curry powder and freshly grated ginger, ½ teaspoon of ground turmeric, and ¼ teaspoon of cayenne pepper.
- Roasted Sweet Potato Hummus: Swap the ground cumin for 1 teaspoon of cinnamon or pumpkin pie spice and add 1 cup of baked, cubed sweet potato (without the skin) to the food processor after blending the chickpeas.
Hazel says
Hi, Like your list with foods.
But actually your last one number 51, is called Hutspot.
It is a traditional Dutch dish which is like a potatoe mash with carrots and onions in it.
People cook the potatoes, carrots and onions and then mash it all together and spice it up with bay leaf, pepper and salt
Angela @ BakeItWithLove.com says
That's true! It is another name for the dish, as is stampot. I'll be adding more to the page and will include all of the additional names. Thanks for the info on the traditional dish and how it's made (we love goodies like this)! ~ Angela