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    Home » Recipes » Food That Starts With

    Angela @ BakeItWithLove.com · Leave a Comment

    Foods That Start With B

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    pin image for list challenge foods that start with B.

    97 Foods That Start With The Letter ‘B’

    I'm moving through my list of challenges for foods that start with each letter and having fun along the way! I hope that these foods, from the well-loved and familiar to the not-so-well-known and international recipes, inspire you to try some great new foods!

    My list includes fruits and vegetables, spices, appetizers, bread, sweets, and desserts, as well as entrees. All 95 of these food items beginning with the letter B are listed in alphabetical order for your convenience!

    Square image for foods that start with the letter b.

    Don't miss our complete lists of foods that start with the letter A-Z!

    Jump to:
    • 97 Foods That Start With The Letter ‘B’
    • 1. Baba Au Rhum
    • 2. Babaco
    • 3. Baba Ghanoush
    • 4. Babka
    • 5. Bacon
    • 6. Bagel
    • 7. Baguette
    • 8. Baked Alaska
    • 9. Baked Beans
    • 10. Baked Ziti
    • 11. Baklava
    • 12. Ballotine
    • 13. Balsamic Vinegar
    • 14. Banana Bread
    • 15. Bananas
    • 16. Bananas Foster
    • 17. Banger
    • 18. Banh Mi
    • 19. Bannock
    • 20. Baozi
    • 21. Barley
    • 22. Barmbrack
    • 23. Barramundi
    • 24. Basil
    • 25. Basmati Rice
    • 26. Bass
    • 27. Bavarian Cream
    • 28. Bay Leaves
    • 29. Bean Curd
    • 30. Beans
    • 31. Bearnaise Sauce
    • 32. Beautyberries
    • 33. Bechamel Sauce
    • 34. Beechnut
    • 35. Beef
    • 36. Beef Stroganoff
    • 37. Beef Wellington
    • 38. Beets
    • 39. Begun Bhaja
    • 40. Beignets
    • 41. Bell Peppers
    • 42. Belle-Helene
    • 43. Bercy
    • 44. Bialy
    • 45. Bibimbap
    • 46. Bigos
    • 47. Birria
    • 48. Biryani
    • 49. Biscuits
    • 50. Bismark
    • 51. Bisque
    • 52. Bitok
    • 53. Blackberries
    • 54. Black Cod
    • 55. Black-eyed Peas
    • 56. Black Pepper
    • 57. Blini
    • 58. Blintz
    • 59. Blood Orange
    • 60. Blueberries
    • 61. Blue Cheese
    • 62. Blue Crab
    • 63. Bocconcini
    • 64. Bok Choy
    • 65. Bologne
    • 66. Borscht
    • 67. Boston Cream Pie
    • 68. Bouillabaisse
    • 69. Bouillon
    • 70. Boysenberries
    • 71. Bran
    • 72. Bratwurst
    • 73. Braunschweiger
    • 74. Brazil Nut
    • 75. Bread
    • 76. Breadfruit
    • 77. Bread Sticks
    • 78. Bread Pudding
    • 79. Brie
    • 80. Brioche
    • 81. Broccoli
    • 82. Broccoli Rabe
    • 83. Broccolini
    • 84. Brown Rice
    • 85. Brownies
    • 86. Bruschetta
    • 87. Brussel Sprouts
    • 88. Buckwheat
    • 89. Buffalo Sauce
    • 90. Bulgar
    • 91. Bulgogi
    • 92. Burgoo
    • 93. Burritos
    • 94. Butter
    • 95. Butter Beans
    • 96. Buttermilk
    • 97. Butternut Squash
    • 📋 Recipe
    • Foods That Start With B: Butterscotch Brownies (+97 More Foods To Try!)
    • Ingredients US CustomaryMetric
    • Instructions
    • Equipment You May Need
    • Notes
    • 💬 Comments

    1. Baba Au Rhum

    Baba Au Rhum, also called rum baba, is a small yeast cake that has been soaked in rum liquor-based syrup. The rum baba can be served with a pastry cream filling or whipped cream and is usually individual serving-sized, although it can be baked in bundt cake sizes.

    2. Babaco

    Babaco, or Mountain Papaya, chamber, or champagne fruit, is a smooth-skinned seedless tropical fruit that originated in central southern Ecuador. The babaco is a naturally occurring hybrid that has flavors of its base fruit, papaya, as well as kiwi and pineapple.

    3. Baba Ghanoush

    Baba Ghanoush, also called baba ganoush or baba ghanouj, is an appetizer made using roasted eggplant, tahini, olive oil, lemon, and spices. I absolutely love using pita chips to dip into this tasty appetizer dip!

    4. Babka

    Babka is a dense cake made with yeast dough and commonly seen braided like bread but it is also described as a coffee cake. Babka originated in Poland and Ukraine within the Jewish community.

    Babka is rolled out and then has a filling spread over the dough before rolling up, braiding, and baking. Some babka is seen with a streusel topping.

    Commonly used fillings include chocolate, cinnamon, fruit, and sweet cheese. Many other flavors are now baked into babka, including your favorite holiday flavors like pumpkin and cranberry and savory fillings.

    5. Bacon

    Bacon is a salt-cured pork product typically made from pork belly and is widely popular in the US. Cooked bacon is used on salads, twice-baked potatoes, as a breakfast side dish, and in a variety of other ways to flavor dishes.

    Bacon Wrapped Meatloaf
    A delicious, traditional, home-style Bacon Wrapped Meatloaf is topped with tangy ketchup sauce, a family favorite! This stand-by family dinner is always a quick and easy hit and is made even better with a bacon wrapping!
    Check out this recipe
    Wide image of bacon wrapped meatloaf.

    6. Bagel

    Bagels, or beigels, are ring-shaped bread that originated in Poland's Jewish community. Bagels were traditionally hand-shaped, then boiled before baking.

    Many enjoy bagels for breakfast, either simply buttered or topped with cream cheese spread. Bagel breakfast sandwiches are also pure chewy perfection!

    7. Baguette

    Baguette, also called a French stick, is a long loaf of French bread. The bread is baked in free form and can be of many different lengths and is the perfect base for the Italian appetizer, bruschetta, included in our list of foods starting with the letter B below.

    8. Baked Alaska

    Baked Alaska, also called Glace au four, omelet norvégienne ( Norwegian omelette ), omelette surprise, or omelette sibérienne, is an amazing dessert that consists of layers of cake and ice cream that are covered with toasted meringue.

    9. Baked Beans

    Baked beans are a traditional summertime food that is perfect for serving during the barbecue, picnic, and grilling season! The origin of baked beans dates back to Native American cooking when the beans were sweetened with maple syrup.

    Baked Beans with Ground Beef and Bacon
    Baked beans with ground beef and bacon are a satisfying side dish for BBQ dinners and cookouts! Baked beans are made sweet with brown sugar. They are made even better with added smoky flavors from hickory-smoked bacon and liquid smoke!!
    Check out this recipe
    Super easy barbecue baked beans loaded with hearty, beefy flavors and smoky richness with just a touch of delicious sweetness!!

    10. Baked Ziti

    Baked Ziti, or Ziti al Forno, is a classic Italian dish that includes ziti pasta, tomato sauce, and cheese. Other ingredients may include ground meat, sausage, peppers, mushrooms, onions, or whatever there is on hand.

    Even in Italy, the recipe varies greatly depending on who is making it. You could also add Baked Rigatoni, Baked Spaghetti, and other pasta bakes to the list of foods that start with the letter B list!

    11. Baklava

    Baklava is a Mediterranean dessert made of layers of filo dough and chopped nuts that are cut before baking. The baked baklava is then topped with syrup that is allowed to soak into this delicacy of a dessert.

    12. Ballotine

    Ballotine is a classic French entree of de-boned poultry ( chicken, duck, turkey, or other game birds ) that is stuffed and cooked. Sometimes wrapped in bacon, rolled ( like a roulade ), or trussed, poached, braised, or roasted.

    13. Balsamic Vinegar

    Balsamic Vinegar is a dark and strongly flavored vinegar from Italy, with many varieties available for purchase in your grocery aisle. The strong flavor is a wonderful addition to many types of meat, meals, sauces, marinades, and vinaigrettes.

    Traditional balsamic vinegar has a long and rich history since the Middle Ages in Italy and was made within families for private consumption. The vinegar was passed down within Italian families and was valued so highly that it was frequently part of a dowry!

    Balsamic Reduction
    This balsamic reduction sauce is tangy, sweet, and the best way to top off your steak, pizza, vegetables, and more! It only uses 2 ingredients, comes together in a snap, and easily complements your favorite dishes all year long! With how simple it is to make, there's really no reason not to try it out!
    Check out this recipe
    Wide image showing balsamic reduction in a small white bowl.

    14. Banana Bread

    Banana Bread is a popular quick bread baked without yeast and based on browned bananas for added sweetness and flavor. There are many flavor varieties with banana bread, different toppings, plus muffins that can also be made from the banana bread batter.

    Moist Banana Bread Recipe
    Packed with banana flavors and a hint of vanilla, this Super Moist Banana Bread Recipe is incredibly easy and absolutely delicious!! It has been the reigning banana bread recipe in my household for so many years, as it turns out perfectly every time!
    Check out this recipe
    My family's favorite super moist Banana Bread Recipe is so tasty it's been my best banana bread recipe for over almost two decades now!!

    15. Bananas

    Bananas are the edible elongated fruit from a tropical fruit tree. Technically the bananas are a berry, but whatever you want to call them, the delicious self-contained fruit is undoubtedly one of the most popular fruits worldwide!

    Dehydrated Banana Chips
    These dehydrated banana chips are incredibly easy to make and perfect for when you need a tasty and healthy snack on the go! Plus, it's a great way to use up any extra bananas that you have on hand! Whether you are needing a sweet treat to make for your next family road trip or simply looking for a fruit recipe to prepare for the kids, you can't go wrong with some crunchy banana chips!
    Check out this recipe
    Wide image showing a bowl full of dehydrated banana chips.

    16. Bananas Foster

    Bananas Foster is a classic dessert recipe made with bananas that are cooked in sugar and butter. A liqueur is added, and the bananas are flambéed and then served with ice cream.

    17. Banger

    Bangers are the slang name for British sausages. The sausages earned the name from their tendency to burst while cooking, making a 'bang'!

    Bangers And Mash With Onion Gravy
    Bangers and mash with onion gravy is a classic British dish that is hearty, comforting, and makes a great meal for the whole family! This recipe combines juicy pork sausages, creamy mashed potatoes, and rich onion gravy to create a simple yet filling meal that is perfect for weeknight dinners. With its simple list of ingredients and easy preparation, this dish is sure to become a staple in your household!
    Check out this recipe
    Wide image of bangers and mash, onion gravy, and peas on a plate.

    18. Banh Mi

    Banh Mi is the Vietnamese word for bread and is also the name of a popular sub-style sandwich. The sandwich is also called a Vietnamese sandwich or Saigon sandwich.

    19. Bannock

    Bannock is a quick bread and flatbread that originated in Scotland. Bannock was adopted by Native Americans, especially the Inuit of Canada and Alaska.

    20. Baozi

    Baozi, also called bao or Chinese steamed buns, are buns that are made of a yeast dough and stuffed with various fillings. Most of the time, the buns are steamed and served with sauces. Fillings can be sweet or savory, and some buns are fried or pan-fried.

    21. Barley

    Barley is a versatile cereal grain with a rich nut-like flavor and a chewy, pasta-like consistency. Its appearance resembles wheat berries, but it is slightly lighter in color.

    Barley is one of the oldest cultivated grains, originating in Ethiopia and Southeast Asia, where it has been grown for over 10,000 years. It's predominantly used in bread and malted beverages such as beer and fermented drinks and also commonly used in soups, stews, and as a side dish similar to rice or couscous.

    There are two main types: hulled barley, where only the tough outer hull is removed, and pearl barley, which is hulled and then polished to remove the bran layer.

    Leftover Prime Rib Beef Barley Soup with Mushrooms
    This Leftover Prime Rib Beef Barley Soup with Mushrooms is the perfect use for your prime rib roast leftovers from holiday meals!!
    This Leftover Prime Rib Beef Barley Soup with Mushrooms is the perfect use for your prime rib roast leftovers!

    22. Barmbrack

    Barmbrack is a traditional Irish bread. the name is frequently shortened to 'brack', but the fruitbread is also called Báirín Breac (speckled bread), Bawreen brack, and Boreen brack. This is a family favorite in our home!

    Irish Barmbrack (Fruit Bread) Recipe
    Traditional Irish Barmbrack (Fruit Bread) without yeast is the best raisin bread you'll ever bake and it's incredibly easy to make too! It's so addictively delicious that there's no sense waiting for an Irish holiday to roll around to enjoy this amazing bread! Bake it up any day of the year, or for the holidays that barmbrack is a traditional part of including St. Patrick's Day, Halloween, and New Year's Day!
    Check out this recipe
    Wide closeup on the sliced Irish brambrack fruit bread.

    23. Barramundi

    Barramundi, also known as Asian Sea Bass, is a species of sea bass that is native to the Indo-Pacific region. It's a popular fish in many types of cuisine due to its mild taste and flaky texture.

    The white flesh of the barramundi is delicate, succulent and flavorful, making it a very versatile fish to cook.

    24. Basil

    Best Basil Substitute: Oregano (+ More Easy Alternatives!)
    A basil substitute will definitely come in handy in the kitchen, especially if your family is a fan of Italian recipes! Fresh and dried basil are common cooking ingredients, and this list features alternatives for both. Don't let your recipe lack flavor, try one of these easy basil substitutes today!
    Check out this recipe
    Square image of basil on a wood backdrop.

    25. Basmati Rice

    Instant Pot Basmati Rice
    This Instant Pot basmati rice is the easiest way ever to turn out perfect, fluffy basmati rice each and every time! A quick cold water rinse and a few minutes of cooking are all it takes to have your rice ready to serve! It's perfect for meal prepping, too!
    Check out this recipe
    Squaree image of basmati rice in a bowl.

    26. Bass

    Pan Seared Sea Bass
    Perfectly pan seared sea bass is literally just minutes away and you can enjoy a fabulous seafood dinner of flaky white fish. The simple seasoning allows the sea bass to really shine as the star of the show!
    Check out this recipe
    Perfectly pan seared sea bass on platter.

    27. Bavarian Cream

    28. Bay Leaves

    Bay Leaf Substitute
    All of my best bay leaf substitute options are shared here for those moments when you go to start a recipe and realize you've run out, or simply don't keep bay leaves on hand! Whether you're making hearty sauces, soups, stews, chili, or roasts, the flavor of bay leaves is a common component!
    Check out this recipe
    Dried bay leaves shown on light background.

    29. Bean Curd

    30. Beans

    Green Beans Almondine
    Green beans almondine is a refreshing and tasty vegetable side dish that pairs well with any of your family's favorite main dishes! This simple French-inspired recipe features green beans tossed with toasted almond slivers, butter, garlic, salt, and pepper! In just 20 minutes you can whip up a healthy green bean dish perfect for any weeknight or holiday dinner!
    Check out this recipe
    Square image of green beans almondine on a serving platter.

    31. Bearnaise Sauce

    32. Beautyberries

    33. Bechamel Sauce

    Bechamel Pasta Bake (Macarona Bechamel or Pastitsio)
    This bechamel pasta bake, also called macarona bechamel or pastitsio, is an amazingly flavorful dinner casserole! It combines rigatoni noodles with a seasoned ground beef filling and a rich bechamel white sauce! It's an addictive flavor combination that you'll be making over and over again after trying it!
    Check out this recipe
    Perfectly golden baked bechamel pasta bake or macarona bechamel served in casserole dish.

    34. Beechnut

    35. Beef

    Best Ground Beef Recipes: Hamburger Steaks with Gravy (+More Tasty Meals!)
    We've rounded up our best ground beef recipes for breakfast, lunch, and dinner, because there are so many amazing ways to use it! You will find some simple ground beef recipes, ground beef casseroles, even some healthy ground beef recipes- there is something for everyone!
    Check out this recipe
    Best ground beef recipes collage of 4 tasty recipes made using ground beef.

    36. Beef Stroganoff

    Easy Beef Stroganoff Recipe
    Beef Stroganoff that is so easy and so delicious! A filling family meal ready in 20 minutes!
    Check out this recipe
    Easy Beef Stroganoff Recipe

    37. Beef Wellington

    38. Beets

    39. Begun Bhaja

    40. Beignets

    41. Bell Peppers

    Peppers & Onions
    These peppers & onions are easy to prepare and make a fantastic addition to burgers, sandwiches, chicken dishes, and so much more! It's a super versatile recipe that is ready to go in under 30 minutes! Go ahead and make a double or triple batch to keep in the freezer so that you'll always have some delicious peppers & onions on hand!
    Check out this recipe
    Wide image of sauteed peppers and onions in a skillet with a wooden spoon.

    42. Belle-Helene

    43. Bercy

    44. Bialy

    45. Bibimbap

    46. Bigos

    47. Birria

    Birria Tacos (Tacos de Birria, Quesabirria, or Quesatacos)
    These flavorful Mexican Birria Tacos (Tacos de Birria, Quesabirria, or Quesatacos) are the perfect combination of sweet, sour, savory, slightly spicy, and a hint of smoky goodness! With this flavor-packed goat stew, you can serve it up as-is or make the crispiest, cheesiest tacos you’ll ever taste!
    Check out this recipe
    Mexican birria quesatacos served on black plate with queso fresco, lime, and cilantro.

    48. Biryani

    49. Biscuits

    3 Ingredient Drop Biscuits
    These easy 3 ingredient drop biscuits are the fluffiest, most tender biscuits you can prepare in just 5 minutes no matter your baking experience! My incredibly tasty drop biscuits use self-rising flour that's blended with butter and whole milk to create an amazing biscuit that’s sure to be a staple go-to recipe!
    Check out this recipe
    Best 3 ingredient drop biscuits on vintage floral plate with one cut and buttered in background.

    50. Bismark

    51. Bisque

    Creamy Roasted Tomato Basil Soup
    This roasted tomato basil soup is delightfully rich and creamy for the best way to enjoy your homemade tomato soup! The flavor combination is absolutely divine, and it's an incredibly easy soup to make as a hearty lunch or part of a weeknight family dinner! The best part is that you can enjoy this fantastic tomato soup in no time at all!
    Check out this recipe
    Wide image of super creamy roasted tomato basil soup.

    52. Bitok

    53. Blackberries

    Blackberry Tart
    This blackberry tart is easy-to-make. Loaded with fresh blackberries in a shortcrust tart shell and topped with toasted coconut & lime zest! The flavors come together to really highlight how delicious the fresh, plump blackberries are! This is one of those desserts that you wait all year for the perfect berries to be in season.
    Check out this recipe
    Large square angled side view of the baked blackberry tart ready to serve.

    54. Black Cod

    55. Black-eyed Peas

    Black Eyed Peas with Collard Greens and Ham
    Simple, classic black-eyed peas and collard greens are an amazing Southern comfort dinner that is sure to please everyone! It’s rich, full of flavor, and so easy to make – you’ll want to whip up this dish all the time!
    Check out this recipe
    Southern black eyed peas with collard greens and ham in serving bowl.

    56. Black Pepper

    57. Blini

    58. Blintz

    59. Blood Orange

    Whole Wheat Blood Orange Muffins
    Quick and easy, one bowl method whole wheat blood orange muffins with some healthier ingredient swaps and sugar free alternatives!
    Check out this recipe
    Blood orange muffins in pan.

    60. Blueberries

    Homemade Blueberry Syrup
    My easy homemade blueberry syrup has chunky bits of fresh or frozen blueberry and is so much better than the store-bought version! Whether you're making pancakes, waffles, crepes, or something else entirely, this homemade blueberry syrup without cornstarch is an amazing topping! Rich in blueberry flavor, perfectly sweet, plus a hint of lemon- delicious!
    Check out this recipe
    Square image of blueberry syrup in a jar.

    61. Blue Cheese

    Homemade Blue Cheese Dressing
    This homemade blue cheese dressing is so easy to make and absolutely perfect as a dipping sauce and as a salad dressing! Leave your blue cheese crumbles chunky, or mash them into the creamy dressing for an even more wonderful blue cheese flavor. It's perfect for dipping wings, chips, and veggies, or for topping off a salad!
    Check out this recipe
    overhead image of homemade blue cheese dressing served in a white bowl with cut celery in the background

    62. Blue Crab

    63. Bocconcini

    64. Bok Choy

    65. Bologne

    Fried Bologna and Egg Sandwich
    If you haven't tried a fried egg and bologna sandwich before you're truly missing out on a surprisingly tasty classic breakfast sandwich! The browned sensation that is fried bologna will blow you away with how good it is!
    Check out this recipe
    Close up image of a fried bologna and egg sandwich.

    66. Borscht

    67. Boston Cream Pie

    68. Bouillabaisse

    69. Bouillon

    70. Boysenberries

    71. Bran

    72. Bratwurst

    Smoked Brats
    These easy Smoked Brats are packed with a wonderful flavor that's made even more amazing once your bratwursts are smoked! They're practically effortless to make but taste like you worked all day at getting everything just right!
    Check out this recipe
    Smoked brats served on metal tray.

    73. Braunschweiger

    74. Brazil Nut

    75. Bread

    Rustic Bread
    This no-knead Rustic Bread is an easy-to-make tasty bread with a delightful crust and the perfect amount of chewiness! Mix up your dough, let it rise, then turn it out and shape it with as little handling as possible for a super all-purpose bread that the whole family will love!
    Check out this recipe
    large rustic bread loaf sliced open on wooden cutting board.

    76. Breadfruit

    77. Bread Sticks

    78. Bread Pudding

    Cinnamon Roll Bread Pudding
    My Cinnamon Roll Bread Pudding is a holiday favorite for treating the family to an amazing breakfast or dessert!
    Check out this recipe
    My Cinnamon Roll Bread Pudding is a holiday favorite for treating the family to an amazing breakfast

    79. Brie

    80. Brioche

    Quick Brioche Buns
    Just the right chewy texture inside and out! These lovely brioche hamburger buns are just super!!
    Check out this recipe
    Seriously quick and easy brioche buns made in 35 minutes and perfect for burgers!!

    81. Broccoli

    Steam Broccoli in the Microwave
    Here's how to steam broccoli in the microwave for when you need a tasty vegetable side dish that's ready to serve in a pinch! There is simply no easier cooking method, and it turns out incredibly delicious every time! It's a great go-to recipe to prepare on your busy weeknights with any of your favorite main course dishes!
    Check out this recipe
    Closeup on microwave steamed broccoli in black bowl.

    82. Broccoli Rabe

    83. Broccolini

    Broccolini Salad
    My quick and easy broccolini salad is the perfect weeknight side dish to pair with practically any main dish or meaty entree! It’s tossed with a delicious Asian-inspired dressing that elevates this dish to restaurant-quality!
    Check out this recipe
    Broccolini salad on white plate with mushrooms, shaved carrots, and light Asian dressing.

    84. Brown Rice

    85. Brownies

    Fudge Brownies
    My fudge brownies are rich and decadent while still being easy to make because you can mix up the batter in just 1 bowl! Chocolate lovers will thoroughly enjoy their dense fudgy texture (which is so much better than anything from a box). Indulge your sweet tooth with a warm batch of these brownies the next time a chocolate craving hits!
    Check out this recipe
    Square image showing a plate of fudge brownies.

    86. Bruschetta

    87. Brussel Sprouts

    Roasted Brussel Sprouts
    These tasty Oven Roasted Brussel Sprouts are super easy to make! They’re also equally suitable for an anytime weeknight dinner, holiday meals, and special occasions! Fresh or frozen brussels sprouts are baked to crispy, caramelized perfection that retains their wonderfully nutty flavor too!
    Check out this recipe
    Roasted brussel sprouts showing golden caramelized color in a white serving bowl on white background

    88. Buckwheat

    89. Buffalo Sauce

    Mild Buffalo Sauce
    This mild buffalo sauce is perfect for tossing your wings in, dunking your fries in, or drizzling over your favorite snacks! It only uses 4 ingredients and tastes so much better than the bottles you can buy at the store! Plus, it is ready to enjoy in less than 10 minutes!
    Check out this recipe
    Wide image showing mild buffalo sauce on chicken wings.

    90. Bulgar

    91. Bulgogi

    92. Burgoo

    93. Burritos

    Leftover Prime Rib Burritos
    These tasty Leftover Prime Rib Burritos are everything you love about fantastically flavorful burritos with the addition of tender pieces of prime rib! I load my burritos up with cilantro lime rice, black beans, fresh chopped cilantro, pico de gallo, shredded cheese, and creamy guacamole for the perfect burritos!!
    Check out this recipe
    large square image of the leftover prime rib burritos cut in half on the diagonal.

    94. Butter

    Drawn Butter
    This drawn butter dipping sauce for seafood is an incredibly flavorful sauce that combines rich melted butter with white wine, onion, garlic, lemon, and dill! My tasty additions take an easy, buttery seafood sauce to out of this world while still keeping the process really quick for serving any day of the week!
    Check out this recipe
    Drawn butter served in clear bowl with crab legs.

    95. Butter Beans

    Succotash (with Butter Beans & Bacon)
    This quick and easy succotash with bacon and butter beans is the hearty vegetable side dish that you need in your life! It’s a crowd-pleasing Southern staple that’s perfect for pairing with a wide variety of meaty mains for amazing family dinners!    
    Check out this recipe
    Closeup square image of the best succotash with bacon and butter beans.

    96. Buttermilk

    Best Buttermilk Substitutes: Homemade Buttermilk (+More Great Ideas!)
    These buttermilk substitute options are perfect if you ran out, forgot to buy it, or just need it in a pinch! I can show you how to make easy buttermilk substitutions with ingredients you probably have on hand! Your delicious recipes will still turn out with that wonderful, tangy buttermilk flavor!
    Check out this recipe

    97. Butternut Squash

    Butternut Squash Risotto
    This butternut squash risotto is a wonderfully tasty fall-inspired meal that is creamy, comforting, and packed with flavor! It can easily be served as an appetizer, side dish, or main course! Either way, it is a perfectly cozy dish to enjoy any night of the week.
    Check out this recipe
    Square image of butternut squash risotto.
    Foods A-ZFoods A-ZFoods A-Z
    Foods That Start With AFoods That Start With BFoods That Start With C
    Foods That Start With DFoods That Start With EFoods That Start With F
    Foods That Start With GFoods That Start With HFoods That Start With I
    Foods That Start With JFoods That Start With KFoods That Start With L
    Foods That Start With MFoods That Start With NFoods That Start With O
    Foods That Start With PFoods That Start With QFoods That Start With R
    Foods That Start With SFoods That Start With TFoods That Start With U
    Foods That Start With VFoods That Start With WFoods That Start With X
    Foods That Start With YFoods That Start With ZFoods That Start With A-Z
    All of my food list challenge answers from A-Z!

    Is there anything that I am missing from this list of classic comfort foods, dinners, desserts, and international foods starting with the letter B? Leave a comment and let me know below!

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    Foods That Start With B: Butterscotch Brownies (+97 More Foods To Try!)

    I'm moving through my list of challenges for foods that start with each letter, and having fun along the way! I hope that these foods, from the well-loved and familiar, to the not-so-well-known, and international recipes inspire you to try some great new foods!
    Author | Angela
    Servings: 24 servings
    Calories: 245kcal
    Prep 5 minutes minutes
    Cooking 30 minutes minutes
    Total Time 35 minutes minutes
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    Ingredients
     

    • 1 cup butter (melted)
    • 1¼ cups light brown sugar (packed)
    • ½ cup sugar
    • 1 tablespoon vanilla extract
    • 2 teaspoon baking powder
    • 1 teaspoon salt
    • 3 large eggs (room temperature)
    • 2½ cup all-purpose flour (spooned and leveled)
    • 1 cup butterscotch morsels (divided)
    • ½ cup walnuts (chopped, optional)
    Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

    Instructions

    • Preheat your oven to 350°F (175°C) and prepare a 9x13 baking dish by spraying it with nonstick spray, lightly greasing it with butter or oil, or lining it with greased parchment paper.
    • In a large mixing bowl, mix together the melted 1 cup butter, 1¼ cups light brown sugar, and ½ cup sugar until well combined.
      1 cup butter, 1¼ cups light brown sugar, ½ cup sugar
    • Add 1 tablespoon vanilla extract, 2 teaspoon baking powder, and 1 teaspoon salt and stir to combine. Then, mix in 3 large eggs until smooth.
      1 tablespoon vanilla extract, 2 teaspoon baking powder, 1 teaspoon salt, 3 large eggs
    • Stir in 2½ cup all-purpose flour until just incorporated without over-mixing. Then fold in ⅔ cup out of the 1 cup butterscotch morsels as well as the optional ½ cup walnuts.
      2½ cup all-purpose flour, 1 cup butterscotch morsels, ½ cup walnuts
    • Pour the batter into the prepared baking dish and bake in the oven at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center of the blondies has no wet batter on it.
    • Remove from the oven and immediately add the remaining ⅓ cup of butterscotch morsels over top of the warm brownies and place the pan on a wire cooling rack. Allow the butterscotch brownies to cool slightly before cutting and serving.

    Equipment You May Need

    Silicone Spatula Set
    Measuring Spoons
    9x13 baking pan
    Mixing Bowl

    Notes

    • Lining the pan with parchment paper makes lifting the brownies out of the pan easy.
    • Using high-quality butter, brown sugar, and vanilla can really make a difference in these brownies!
    • Feel free to add in ½ cup of chopped walnuts if you like!
    • Over-mixing the brownie batter will make them tough. You'll want to stop mixing as soon as the flour is incorporated. 
    • Avoid over-baking your brownies. When you remove them from the oven, the butterscotch brownies may look slightly under-baked, but they will finish cooking as they cool. 
    • To store: Keep any leftover butterscotch brownies at room temperature in an airtight container for 3-4 days. 

    Nutrition

    Calories: 245kcal (12%) | Carbohydrates: 45g (15%) | Protein: 2g (4%) | Fat: 7g (11%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 40mg (13%) | Sodium: 210mg (9%) | Potassium: 81mg (2%) | Fiber: 0.2g (1%) | Sugar: 37g (41%) | Vitamin A: 224IU (4%) | Calcium: 41mg (4%) | Iron: 1mg (6%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    butterscotch brownies, foods starting with the letter B, foods that start with B
    Course Brownies, Cookies & Bars Recipes, Dessert
    Cuisine American
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
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    Hi there, I'm Angela! I'm an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing new, fun, and creative recipes as well as great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to make sure that cooks of any experience level can be successful. Enjoy!

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