• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
  • Dinners
  • Desserts
  • About
    • Contact Us
  • Subscribe

Bake It With Love

menu icon
go to homepage
  • Recipes
  • Dinners
  • Desserts
  • About
    • Contact Us
  • Subscribe
  • Join Us!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Dinners
    • Desserts
    • About
      • Contact Us
    • Subscribe
  • Join Us!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Main Dish

    April 20, 2016 Last Modified: March 31, 2020 By Angela @ BakeItWithLove.com Leave a Comment

    Balsamic Glazed Pork Chops

    Share This Recipe!

    • Share67
    • Tweet
    • Yummly
    • LinkedIn
    • Reddit
    Jump to Recipe
    These fantastic flavored pan seared pork chops are super easy to make and cook up in no time for a great dinner even on busy nights!

    Try this sweet and tangy Balsamic Glazed Pork Chops Recipe when you're feeling the need for a pork chop dinner! This pan seared pork dinner is on the table in no time and super easy to make!

    These fantastic flavored pan seared pork chops are super easy to make and cook up in no time for a great dinner even on busy nights!

    These fantastic flavored pan seared pork chops are super easy to make and cook up in no time for a great dinner even on busy nights!

    Balsamic Glazed Pork Chops Recipe

    I don't know what it is lately, as I have never been a fan of mustard (and still don't want it on my food) but I am loving mustard mixed into my glazes and gravies these past few months. Especially with pork...pork chops, pork medallions, pork loins.

    You name it, I want to incorporate some mustard into the meal. And I love the tangy flavor of Balsamic vinegar, so it's the star of the marinade and glaze!

    How To Make Balsamic Glazed Pork Chops

    Start off by making the marinade and glaze. In a bowl large enough to hold all four of your pork chops, combine the olive oil, Balsamic vinegar, brown sugar, coarse ground Dijon mustard (we used the German stone ground mustard by Ingelhoffer), minced garlic, smoked paprika, salt, and pepper.

    Stir all of the ingredients together until well combined, then place the pork chops in the marinade and refrigerate for at least thirty minutes. Several hours of marinading is better, but the shorter half hour works in a pinch.

    These fantastic flavored pan seared pork chops are super easy to make and cook up in no time for a great dinner even on busy nights!

    Heat oil in a large skillet or frying pan to medium high heat and fry the pork chops, cooking them for about 3 - 4 minutes per side until starting to get a caramelized browned color ( on top of the brownish color they have taken on from the marinade ).

    Set the marinade aside until both sides of the pork have cooked, then add the marinade into the pan or skillet over and around the pork chops.

    Cook the pork chops with the glaze for an additional 3 minutes. The sauce should only thicken slightly.

    Remove the pork chops from the pan and serve immediately, pouring the glaze over the chops when serving, if desired.

    These fantastic flavored pan seared pork chops are super easy to make and cook up in no time for a great dinner even on busy nights!
    Print Recipe Leave A Comment
    Love This Recipe?Click On A Star To Rate It!
    4.6 from 5 reviews

    Balsamic Glazed Pork Chops

    Try this sweet and tangy Balsamic Glazed Pork Chops Recipe when you're feeling the need for a pork chop dinner! This pan seared pork dinner is on the table in no time and super easy to make!
    Author | Angela
    Servings: 4 servings
    Calories: 327kcal
    Prep 5 minutes
    Cooking 10 minutes
    Marinade 30 minutes
    Total Time 45 minutes
    Pin Recipe Share on Facebook

    Ingredients
     

    • 4 pork chops
    • 2 tablespoon olive oil (extra virgin - 2 portions, 1 tablespoon each)
    • ½ cup Balsamic vinegar
    • 2 tablespoon brown sugar
    • 2 Tbsp Dijon mustard (recommend Ingelhoffer brand stoneground mustard)
    • 1 ½ tablespoon garlic (minced)
    • 1 teaspoon smoked paprika
    • 1 pinch each, salt & pepper

    Instructions

    • In a bowl large enough to hold your 4 pork chops, combine the marinade ingredients: (olive oil, Balsamic vinegar, brown sugar, Dijon mustard, minced garlic, smoked paprika, salt, and pepper). Stir to combine, then place the pork chops into the bowl and marinade refrigerated for at least 30 minutes.
    • Heat a large skillet or frying pan, with the second portion of oil to medium high heat. Remove the pork chops from the marinade and place them in the pan to cook. Set aside the bowl of marinade to add later.
    • Cook the pork chops until they take on a brown coloring (they will already be slightly brown due to the marinade), about 3-4 minutes per side. After cooking both sides, add the marinade into the skillet or frying pan around the pork chops and allow to cook for about 3 additional minutes. The glaze will thicken slightly.
    • Remove the pork chops from the pan, serve immediately. Pour the glaze over the pork chops when serving (if desired).

    Nutrition

    Calories: 327kcal (16%) | Carbohydrates: 13g (4%) | Protein: 29g (58%) | Fat: 16g (25%) | Saturated Fat: 4g (25%) | Cholesterol: 90mg (30%) | Sodium: 90mg (4%) | Potassium: 559mg (16%) | Fiber: 1g (4%) | Sugar: 11g (12%) | Vitamin A: 246IU (5%) | Vitamin C: 1mg (1%) | Calcium: 28mg (3%) | Iron: 1mg (6%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    Course Dinner Recipes, Main Dish
    Cuisine American

    Save

    Save

    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/
    « Naan Bread
    Fried String Cheese Mozzarella Sticks (Made 3 Ways) »

    Share This Recipe!

    • Share67
    • Tweet
    • Yummly
    • LinkedIn
    • Reddit

    Reader Interactions

    Thanks for coming! Let me know what you think: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    en English
    ar Arabichr Croatiancs Czechda Danishnl Dutchen Englishfr Frenchde Germanit Italianja Japaneseko Koreanpt Portugueseru Russiantr Turkish
    Author bio photo with cake.

    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

    More about me →

    Roast Dinners

    • Pork Ribeye Roast
    • Baked Pork Tenderloin
    • How To Roast Lamb
    • Roasted Leg of Lamb
    • Roasted Lamb Shanks
    • Duck Confit

    Reader Favorites

    • Avocado Egg Bake (Breakfast Bake)
    • Best Chicken Tortilla Soup
    • Panda Express Shanghai Angus Steak
    • Pan Seared Ribeye Steak
    • Bacon Wrapped Meatloaf
    • Strawberry Shortcake
    As seen on image block.

    DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you.

    Footer

    ↑ back to top

    About

    • About Angela
    • Privacy Policy
    • Work With Me
    • Contact
    • FAQ
    • Home
    • Accessibility Statement

    Subscribe

    Stay in Touch!

    * indicates required

    Read

    • Collections
    • Conversions
    • Food That Starts With
    • Substitutions
    • Food Info
    • Web Stories

    Copyright © 2022 Bake It With Love