• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
  • Dinners
  • Desserts
  • About
    • Contact Us
  • Subscribe

Bake It With Love

menu icon
go to homepage
  • Recipes
  • Dinners
  • Desserts
  • About
    • Contact Us
  • Subscribe
  • Join Us!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Dinners
    • Desserts
    • About
      • Contact Us
    • Subscribe
  • Join Us!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Side Dishes

    February 11, 2020 Last Modified: August 29, 2020 By Angela @ BakeItWithLove.com 2 Comments

    Instant Pot Basmati Rice

    Share This Recipe!

    • Share162
    • Tweet
    • Yummly
    • LinkedIn
    • Reddit
    Jump to Recipe
    Quick and easy Instant Pot Basmati Rice turns out beautifully moist and fluffy rice each and every time!
    Quick and easy Instant Pot Basmati Rice turns out beautifully moist and fluffy rice each and every time!

    This Instant Pot Basmati Rice is the easiest way ever to turn out perfect, fluffy basmati rice each and every time!! A quick cold water rinse and a few minutes cooking is all it takes to have your rice ready to serve!

    I love cooking rice in my Instant Pot! It's one of the things that simplifies my meal prep.

    Quick and easy Instant Pot Basmati Rice turns out beautifully moist and fluffy rice each and every time!

    Quick and easy Instant Pot Basmati Rice turns out beautifully moist and fluffy rice each and every time!

    Instant Pot Basmati Rice Recipe

    Even though the total cooking time is roughly the same, there's no fuss over the stove top. Simply rinse the rice, add water ( or broth ) to the Instant Pot, and set the manual cook time!

     

    Your perfect basmati rice will have visibly distinct grains of the rice, and be free of clumps once fluffed with a fork. You want the texture to be somewhere between semi-firm to tender, but definitely not mushy.

    My ratio for water varies depending on how I want to use my cooked basmati rice. My standard ratio is 1:1 ¼ or 1 cup rice to 1 ¼ cups water for a nice firm rice. When I plan on using my basmati or jasmine rice for fried rice, I use this ratio.

    If I want my rice to be a side dish for a meal, I frequently opt for using a bit more water. That rice to water ratio is 1:1 ½ or 1 cup rice to 1 ½ cups water.

    I also use the higher water ratio when I know that all of the rice will be used at that setting. Reheating rice with great results just works better when you are starting with a firmer cooked rice!

    How To Cook Basmati Rice In A Pressure Cooker ( Instant Pot )

    1. Place your basmati rice in a fine sieve mesh and rinse with cold water, using your fingers to stir the rice. Rinse until the water runs clear, and there is no white or milky appearance the water.
    2. Transfer the rinsed basmati to the inner pot of your instant pot or pressure cooker and add water ( or broth ), cooking oil or butter, and a pinch of salt ( optional ). Make sure that all the grains of rice are at the bottom, and none are stuck on the sides of the inner pot. *You can saute the rice for 2 - 3 minutes prior to adding water, if desired.
    3. Seal and lock the lid in place, and set the 'manual' high pressure cook time to 5 minutes.
    4. Allow to vent for 10 minutes natural release, then finish by quick-releasing the remaining pressure and removing the lid.
    5. Use a fork to fluff the rice, and serve.
    Tips For Making Perfect Instant Pot Basmati Rice:
    • The basmati rice does not need to be soaked before cooking in the instant pot. However, depending on your personal preferences, you may find that method to yield the best results. Rinse the rice in cold water to rinse off starch and prevent the grains from sticking to each other. Do drain off any excess water completely!
    • 1 teaspoon olive oil or butter ( or your choice of cooking oil ) can be added when cooking your rice.
    • You can enhance the flavor of your basmati by sautéing the rice with oil for about 2 minutes, prior to adding the water and pressure cooking the rice. Cook your rice for 4 minutes on ‘high setting’ rather than 5 minutes as directed above, if using this sauté option.
    • Use a broth or stock to match your protein for adding more flavor to the basmati rice. Simply swap the same amount of chicken, beef, seafood, or vegetable broth or stock for the ratio of water needed for your desired portion size of cooked rice.
    • If you use water and not broth, you can add a pinch of salt to enhance the nutty flavor of your basmati.
    • Basmati is a long grain rice, and cooks differently than standard white rice. Do not use the ‘rice’ setting ( low pressure ) on your instant pot or electric pressure cooker.

    Storing Basmati Rice

    Store your unused instant pot rice in an air tight container in the refrigerator. Properly refrigerated basmati rice will last up to 4 - 6 days. Discard any cooked basmati rice that has been at room temperature for 2 hours or more.

    How To Reheat Basmati Rice

    Reheating in the microwave – Place your leftover basmati rice into a microwave safe bowl and add 1 tablespoon of water for each 1 cup of cooked basmati rice. Stir the rice using a fork, and break up any clumps in the rice. Cover most of the bowl with cling film, leaving an area for the steam to vent out from. Or cover with a paper towel ( I use a damp paper towel for my best results ). Depending on the portion size, 1 – 2 minutes on high in the microwave should reheat your rice. Be careful of steam when handling hot dishes!

    Reheating on the stove top – Place your leftover basmati rice into a saucepan and stir with a fork to break up clumps. Drizzle water or a small amount of oil in to help return moisture to the rice. Heat on a low setting for 3-5 minutes, stirring occasionally, until the cooked rice is warmed through completely. Add more water as necessary during the heating process to keep your rice fluffy and moist.

    Serve your perfect rice with my easy pulled pork, fragrant crockpot version of the classic Indian butter chicken, creamy turkey a la king, balsamic chicken thighs, or ground beef stroganoff for a quick dinner any night of the week!

    Quick and easy Instant Pot Basmati Rice turns out beautifully moist and fluffy rice each and every time!
    Print Recipe Leave A Comment
    Love This Recipe?Click On A Star To Rate It!
    5 from 2 reviews

    Instant Pot Basmati Rice

    This Instant Pot Basmati Rice is the easiest way ever to turn out perfect, fluffy basmati rice each and every time!! A quick cold water rinse and a few minutes cooking is all it takes to have your rice ready to serve!
    Author | Angela
    Servings: 6 servings
    Calories: 118kcal
    Prep 2 minutes
    Cooking 5 minutes
    Natural Pressure Release 10 minutes
    Total Time 17 minutes
    Pin Recipe Share on Facebook

    Ingredients
     

    • 1 cup basmati rice (rinsed)
    • 1 ½ cups water (or broth)
    • 1 teaspoon cooking oil (or butter, optional)
    • 1 pinch salt (optional)

    Instructions

    • Place your basmati rice in a fine sieve mesh and rinse with cold water, using your fingers to stir the rice. Rinse until the water runs clear, and there is no white or milky appearance the water.
    • Transfer the rinsed basmati to the inner pot of your instant pot or pressure cooker and add water ( or broth ), cooking oil or butter, and a pinch of salt ( optional ). Make sure that all the grains of rice are at the bottom, and none are stuck on the sides of the inner pot. *You can saute the rice for 2 - 3 minutes prior to adding water, if desired.
    • Seal and lock the lid in place, and set the 'manual' high pressure cook time to 5 minutes.
    • Allow the natural release to run for 10 minutes, then finish by quick-releasing the remaining pressure and removing the lid.
    • Use a fork to fluff the rice, and serve.

    Notes

    Tips For Making Perfect Instant Pot Basmati Rice:
    • The basmati rice does not need to be soaked before cooking in the instant pot. However, depending on your personal preferences, you may find that method to yield the best results. Rinse the rice in cold water to rinse off starch and prevent the grains from sticking to each other. Do drain off any excess water completely!
    • This IP basmati rice recipe quantity can be reduced or increased, using a 1:1.5 rice to water ratio. You can use 1 cup rice and 1 ½ cup water, 2 cups rice and 3 cups water, 3 cups rice and 4 ½ cups water, etc with the same cooking time successfully.
    • 1 teaspoon olive oil or butter ( or your choice of cooking oil ) can be added when cooking your rice.
    • You can enhance the flavor of your basmati by sautéing the rice with oil for about 2 minutes, prior to adding the water and pressure cooking the rice. Cook your rice for 4 minutes on ‘high setting’ rather than 5 minutes as directed above, if using this sauté option.
    • Use a broth or stock to match your protein for adding more flavor to the basmati rice. Simply swap the same amount of chicken, beef, seafood, or vegetable broth or stock for the ratio of water needed for your desired portion size of cooked rice.
    • If you use water and not broth, you can add a pinch of salt to enhance the nutty flavor of your basmati.
    • Basmati is a long grain rice, and cooks differently than standard white rice. Do not use the ‘rice’ setting ( low pressure ) on your instant pot or electric pressure cooker.

    Nutrition

    Calories: 118kcal (6%) | Carbohydrates: 25g (8%) | Protein: 2g (4%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Sodium: 4mg | Potassium: 35mg (1%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Calcium: 9mg (1%) | Iron: 1mg (6%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    Course Dinner Recipes, Instant Pot, Side Dish
    Cuisine American, Asian
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/
    « Chicken Spaghetti with Rotel
    What's The Difference Between Lamb, Mutton, and Goat Meat »

    Share This Recipe!

    • Share162
    • Tweet
    • Yummly
    • LinkedIn
    • Reddit

    Reader Interactions

    Comments

    1. Helen Thomas says

      August 11, 2020 at 1:43 pm

      Why do you say we can scale the recipe up or down with a 1:1 ratio except your original recipe is 1:1.5?

      Reply
      • Angela @ BakeItWithLove.com says

        August 11, 2020 at 4:10 pm

        Because I grabbed that from the jasmine IP recipe and meant to edit it (but forgot). Thanks for catching it and bringing it to my attention, I'll get it updated pronto!

        Reply

    Thanks for coming! Let me know what you think: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    en English
    ar Arabichr Croatiancs Czechda Danishnl Dutchen Englishfr Frenchde Germanit Italianja Japaneseko Koreanpt Portugueseru Russiantr Turkish
    Author bio photo with cake.

    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

    More about me →

    Roast Dinners

    • Pork Ribeye Roast
    • Baked Pork Tenderloin
    • How To Roast Lamb
    • Roasted Leg of Lamb
    • Roasted Lamb Shanks
    • Duck Confit

    Reader Favorites

    • Avocado Egg Bake (Breakfast Bake)
    • Best Chicken Tortilla Soup
    • Panda Express Shanghai Angus Steak
    • Pan Seared Ribeye Steak
    • Bacon Wrapped Meatloaf
    • Strawberry Shortcake
    As seen on image block.

    DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you.

    Footer

    ↑ back to top

    About

    • About Angela
    • Privacy Policy
    • Work With Me
    • Contact
    • FAQ
    • Home
    • Accessibility Statement

    Subscribe

    Stay in Touch!

    * indicates required

    Read

    • Collections
    • Conversions
    • Food That Starts With
    • Substitutions
    • Food Info
    • Web Stories

    Copyright © 2022 Bake It With Love