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    Home » Recipes » Condiments

    May 16, 2017 Last Modified: August 29, 2020 By Angela @ BakeItWithLove.com Leave a Comment

    Homemade Blueberry Syrup

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    Whether you're making pancakes, waffles, crepes, or something else totally tasty this Homemade Blueberry Syrup is an amazing topping! Rich in blueberry flavor, perfectly sweet, plus a hint of lemon. Delicious!

    Homemade Blueberry Syrup

    Just the right blend of tangy and sweet fresh blueberries with a hint of lemon, the perfect topping for a special breakfast!

    Homemade Blueberry Syrup Recipe

    I definitely love to double up on the blueberry when I've made this syrup and prefer to use some to top off my blueberry pancakes from scratch. Or make dessert crepes with whipped cream and this syrup (and some more fresh blueberries thrown on the top of those too)!

    If you thought that making your own berry syrup might be a hassle, don't worry...this syrup is made quite easily with minimal steps. I like to keep my berry content, so there is no need to strain it through a fine mesh or cheesecloth to remove the solids from the berries. Do blitz the berries until fine in your food processor (or NutriBullet, like I did) with the water called for in the recipe.

    Remember that when you reduce the syrup at a low simmer, once the syrup is removed from the heat it will continue to thicken. So make sure that you stop before your syrup has reached your desired thickness 🙂

    Serve warm or completely cooled and store any remaining syrup in an airtight container (will store refrigerated for up to two weeks). Enjoy!

    Homemade Blueberry Syrup

    Homemade Blueberry Syrup
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    4.89 from 9 reviews

    Homemade Blueberry Syrup

    A super flavorful fresh blueberry syrup, perfect for topping any pancakes or waffles! Truly a special treat...yum!
    Author | Angela
    Servings: 4 servings
    Calories: 121kcal
    Prep 2 minutes
    Cooking 15 minutes
    Total Time 30 minutes
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    Ingredients
     

    • 1 cup blueberries (fresh or frozen)
    • ½ cup water
    • ½ cup sugar (or honey)
    • ¼ cup lemon juice (fresh squeezed, about half a large lemon)

    Instructions

    • If you like a smooth syrup, blitz the berries and water (include any juice from frozen blueberry packaging, and reduce the amount of water used) in a food processor (or NutriBullet). If you like a bit of berry in your syrup, you can skip this step.
    • In a small saucepan, bring the berries, water, sugar (or honey), and lemon juice to a low boil and reduce heat to simmering, stirring occasionally. Simmer for about 10-15 minutes, or until the syrup begins to thicken to it's 'syrupy' consistency.
    • Remove from heat and allow to cool, the syrup will thicken as it cools. Serve warm or completely cooled. Store any unused syrup in an airtight container (will store refrigerated for up to two weeks).

    Video

    Nutrition

    Calories: 121kcal (6%) | Carbohydrates: 31g (10%) | Protein: 1g (2%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Sodium: 2mg | Potassium: 44mg (1%) | Fiber: 1g (4%) | Sugar: 29g (32%) | Vitamin A: 20IU | Vitamin C: 9mg (11%) | Iron: 1mg (6%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    Course Breakfast, Breakfast Recipes, Brunch Recipes, Condiments
    Cuisine American
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/
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    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

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