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Home » Recipes » Food That Starts With

Last Updated: Nov 20, 2023 by Angela Latimer · Leave a Comment

Foods That Start With N

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Pin image with text for foods that start with the letter N, featuring naan bread.

Foods That Start With N: An extensive list of recipes and ingredients that start with the letter N for all of your culinary needs! From naval oranges to Nussecken, you can find it here! There are so many amazing N foods to discover, and the list is growing all the time!

32 Foods Beginning With The Letter N

Whether you're taking on an alphabet cooking challenge or teaching kids their ABCs, these foods that start with 'N' are here to help! It's an expansive list of 'N' recipes and ingredients to round out all of your list challenge answers and cooking ideas!

You'll find common foods like nachos and nuts as well as diverse international recipes here. The list is ever-growing, so there's always something new to discover!

Square image for foods that start with the letter N, featuring naan bread.
Jump to:
  • 32 Foods Beginning With The Letter N
  • 1. Naan
  • 2. Nachos
  • 3. Naiyouzhagao
  • 4. Nankhatai
  • 5. Nantua
  • 6. Napoleon
  • 7. Nashi Pear
  • 8. Nasturtium
  • 9. Natillas
  • 10. Natto
  • 11. Navel Orange
  • 12. Neapolitan Ice Cream
  • 13. Nectar
  • 14. Nectarine
  • 15. Neenish Tart
  • 16. Neep
  • 17. Nettle Soup
  • 18. New York Cheesecake
  • 19. Nigella Seeds
  • 20. Nipa
  • 21. Nogada Sauce
  • 22. Nonpareil
  • 23. Noodles
  • 24. Nopales
  • 25. Nori
  • 26. Nougat
  • 27. Numbles
  • 28. Nussecken
  • 29. Nut Brittle
  • 30. Nutella
  • 31. Nutmeg
  • 32. Nuts
  • 📖 Recipe Card
  • Foods That Start With N (31+ Foods Beginning With The Letter N!)
  • 💬 Comments & Reviews

1. Naan

Naan is a flatbread recipe originating from South Asia, typically made with wheat flour and leavened with yeast. It's a versatile bread often enjoyed with various curries, as a dip with hummus, or as a standalone snack.

Naan Bread
Oh how my family loves this version of Naan bread! I'm convinced they would eat it as a bread replacement every day!!
Check out this recipe
Square image of naan bread on a blue towel.

2. Nachos

Nachos are a popular Tex-Mex dish with a base of tortilla chips topped with melted cheese and an assortment of toppings. Popular taco toppings such as jalapeños, sour cream, and guacamole are common choices.

Protein options range from no protein to beans, chicken, beef, pork, crab, shrimp, and more!

Taco Bell Nachos Supreme Copycat Recipe
Nachos Supreme is an easy snack meal. Add all of your favorite toppings for these nachos supreme that are better than any from Taco Bell. No one complains when I'm dishing up their servings of this ultimate baked beef nachos recipe!
Check out this recipe
Loaded nachos supreme with nacho toppings.

3. Naiyouzhagao

Naiyouzhagao is a Chinese pastry known for its flaky layers and sweet filling. It's a delightful treat enjoyed during various celebrations and festivals in Chinese culture.

4. Nankhatai

Nankhatai is a traditional Indian shortbread cookie that is rich in flavor and often infused with cardamom or other spices. These sweet and crumbly cookies are a beloved part of Indian tea-time snacks.

5. Nantua

Nantua is a French culinary term associated with a creamy seafood sauce, especially crawfish, named after the town of Nantua. This flavorful sauce is commonly used to enhance the taste of various dishes, particularly fish and pasta.

6. Napoleon

Napoleon is a classic French pastry made with layers of flaky puff pastry and rich pastry cream. It's topped with a glossy layer of icing, creating a delightful combination of crispy and creamy textures in every bite.

7. Nashi Pear

Nashi pears, also known as Asian pears, are crisp and juicy fruits with a mild, sweet flavor. Their texture is similar to that of apples, making them a refreshing and versatile snack or addition to salads.

Pear and Pistachio Cream Tart Recipe
Every bit of this gorgeous braised pear and pistachio cream tart tastes amazing!
Pear and Pistachio Cream Tart Recipe

>>>>See all of my recipes here<<<<

8. Nasturtium

Nasturtium is an edible plant with peppery leaves and vibrant blossoms. Often used in salads or as a garnish, nasturtium adds a zesty kick to dishes and brings a touch of color to the plate.

9. Natillas

Natillas is a Spanish custard made with milk, sugar, and eggs. It has a smooth, creamy texture and is often flavored with cinnamon or lemon zest.

10. Natto

Natto is a traditional Japanese dish made from fermented soybeans with a distinctive strong flavor and a sticky, slimy texture. It is usually enjoyed over a big bowl of white rice.

11. Navel Orange

Navel oranges are a type of sweet orange characterized by a second fruit at the blossom end, resembling a belly button. They are popular for their easy-to-peel skin, seedless nature, and juicy, sweet taste!

Candied Orange Slices
These candied orange slices are a chewy and sweet treat that is incredibly easy to make and only uses 4 ingredients! The orange slices are simmered in sugar syrup and then dried. You can eat these by themselves, use them as a cake topper, or even add them as a garnish for cocktails!
Check out this recipe
Square image of candied oranges.

12. Neapolitan Ice Cream

Neapolitan ice cream features three distinct flavors—chocolate, vanilla, and strawberry—layered side by side in a single container. The first recorded recipe is from 1839, and it has become a nostalgic favorite among ice cream lovers everywhere!

13. Nectar

Nectar is a sweet liquid found in flowers and a food source for pollinators like bees or butterflies. It can be used to sweeten beverages, ice cream, desserts, and baked goods!

14. Nectarine

A nectarine is a juicy fruit similar to a peach but with smooth skin. It has a sweet and slightly tangy flavor that makes for a terrific nectarine cobbler!

In fact, nectarines can be used in any way that peaches would be. See all of my nectarine recipes here for a few great examples!

Nectarine Crisp
A nectarine crisp is my favorite way to bake with fresh nectarines because it's so easy and always delicious! With a scoop of vanilla ice cream on top, it tastes downright heavenly! Plus, it has a simple brown sugar oatmeal streusel topping that is hard to resist!
Check out this recipe
Wide image showing nectarine crisp.

15. Neenish Tart

A neenish tart is a small round pastry from Australia filled with alternating layers of sweet icing, usually chocolate and vanilla. Its distinctive two-tone appearance makes it easily recognizable!

16. Neep

Neep is an informal term for rutabaga or swede, a root vegetable with a yellow or purple exterior and a sweet, earthy flavor. It can be used in soups, stews, or mashed as a side dish.

17. Nettle Soup

Nettle soup is a comforting, earthy soup made from the leaves of the stinging nettle plant. It is usually blended until smooth and has a unique and slightly nutty flavor.

18. New York Cheesecake

New York cheesecake is a popular American dessert known for its dense texture and sweet, tangy flavor. It features a rich cream cheese filling baked inside a crumbly graham cracker crust and is denser than a typical cheesecake.

19. Nigella Seeds

Nigella seeds, also called black cumin or kalonji, are small black seeds with a distinctive peppery taste. They are often used as a spice in various cuisines, adding depth and flavor to dishes.

20. Nipa

Nipa, or nypa palm, is a tropical plant that produces a sweet sap used to make various products, including the popular nipa palm vinegar. The sap is collected and fermented to create a unique vinegar with a mildly sweet and tangy taste.

21. Nogada Sauce

Nogada sauce is a rich and creamy Mexican condiment made with a base of walnuts and cheese. It brings a unique taste to traditional Mexican cuisine, especially when used in dishes like chiles en nogada.

22. Nonpareil

Nonpareils are tiny, colorful sugar beads that are mostly used as cake and cookie decorations. These small, round confections add a delightful crunch and burst of color to desserts.

Christmas Cookies
These Christmas cookies are a holiday favorite with their festive sprinkle topping and easy-to-make frosting that hardens for stacking! I'm also listing dozens more of my most requested and well-loved Christmas cookie recipes! You'll want to keep baking right on into the new year!
Check out this recipe
large square overhead image of Christmas cookies in ribbons.

23. Noodles

Noodles are a versatile pasta used in many cuisines that come in a wide range of shapes and textures (see the types of pasta list here). Whether they're made from wheat, rice, or other grains, noodles are a hearty and satisfying foundation for a variety of dishes!

Drunken Noodles
Drunken noodles (Pad Kee Mao) are incredibly easy to make, packed with fantastic flavor, and taste like you'd get at a Thai restaurant. Chopped chicken is stir-fried with various vegetables and wide rice noodles - then it's all tossed together in a delicious sauce. If you love Thai food, this drunken noodle recipe is a must-try.
Check out this recipe
Wide image showing drunken noodles.

24. Nopales

Nopales are edible pads from the prickly pear cactus that are commonly used in Mexican recipes. They can be compared to green beans in texture and are cooked and enjoyed in salads, tacos, or as a side dish.

25. Nori

Nori is a type of edible seaweed most commonly used in Japanese cuisine, known for its delicate texture and savory taste. It can be used to wrap sushi or dried and enjoyed as a crispy snack!

Sweet Potato Sushi
Tasty sweet potato sushi is the perfect sweet and salty combo, with delicious sweet potato, salty nori, and sticky rice! This vegetarian sushi starts with crispy breaded sweet potato wrapped up in perfectly cooked rice, wrapped in nori, and drizzled in teriyaki sauce!
Check out this recipe
Best sweet potato sushi is an easy vegetarian dish to serve drizzled with my tasty teriyaki sauce.

26. Nougat

Nougat is a sweet confection made from sugar or honey, roasted nuts, and whipped egg whites. Its soft and chewy texture, combined with the richness of nuts, makes it a popular ingredient in desserts and candies.

Christmas Nougat
This Christmas nougat is a festive and vibrant, easy-to-make, no-bake candy treat that is perfect for the holidays. The brightly colored red and green gumdrops are dotted throughout the classic nougat recipe. Plus, they make a beautiful addition to Christmas gift baskets.
Check out this recipe
Sideview image of the Christmas Nougat candy pieces in a bowl.

27. Numbles

Numbles are small savory pastries or pies, typically filled with minced meat, spices, and sometimes fruits. They were popular in medieval European cuisine and have a unique blend of flavors in a bite-sized form.

28. Nussecken

German pastry triangles that are made with a combination of nuts, caramel, and chocolate. These delightful treats have a perfect balance of sweetness and crunch, making them a beloved snack or dessert in German households.

Nussecken (German Nut Corners Bars)
Nussecken (German Nut Corners) combine a buttery shortbread base, sweet apricot jam, sticky hazelnuts, and an amazing chocolate glaze! They're a special treat to enjoy year-round and a true delight to share at Christmastime!
Check out this recipe
Nussecken German nut bars with chocolate dipped corners.

29. Nut Brittle

Nut brittle is a crunchy candy made by caramelizing sugar and mixing it with various nuts like peanuts or almonds. Once cooled, it forms a brittle that combines the flavors and crunch of nuts with a delightful caramelized sweetness.

30. Nutella

Nutella is a popular chocolate hazelnut spread with a smooth and creamy texture. It's a versatile spread that can be used on bread, as a topping for pancakes, or as a delectable addition to baked goods!

Nutella Mug Cake
This Nutella mug cake is rich and decadent, satisfies any chocolate cravings without guilt, and only requires 4 ingredients! This single-serving cake is delightfully chocolatey with Nutella's signature hazelnut flavor, all without any cocoa powder. It's a quick and easy dessert that will satisfy any sweet tooth!
Check out this recipe
Square image of nutella mug cake.

31. Nutmeg

Nutmeg is a spice made from the seed of the nutmeg tree, prized for its warm and slightly sweet flavor. It can be used in both sweet and savory dishes and adds a distinctive and aromatic touch to recipes.

Nutmeg is a common ingredient in many fall spice blends like apple pie spice or pumpkin pie spice!

Eggnog Sugar Cookies with Nutmeg Frosting
Be prepared for a flavorful treat full of eggnog flavor with a boost of freshly grated nutmeg!
Check out this recipe
Eggnog Sugar Cookies with Nutmeg Frosting

32. Nuts

Nuts are a diverse group of edible seeds enclosed in a hard shell. From almonds to walnuts, these nutritious and crunchy snacks are enjoyed worldwide.

Whether eaten on their own, sprinkled on salads, or incorporated into various recipes, nuts add a satisfying texture and a rich, earthy taste!

Banana Nut Muffins
Banana nut muffins are the best breakfast option as they are moist, soft, fluffy, and loaded with sweet banana flavor and crunchy nuts! They use all pantry staple ingredients, so you don't even need to go to the store! Whether you enjoy these muffins as breakfast, a snack, or dessert- you won't be disappointed!
Check out this recipe
Square image of banana nut muffins.
Foods A-ZFoods A-ZFoods A-Z
Foods That Start With AFoods That Start With BFoods That Start With C
Foods That Start With DFoods That Start With EFoods That Start With F
Foods That Start With GFoods That Start With HFoods That Start With I
Foods That Start With JFoods That Start With KFoods That Start With L
Foods That Start With MFoods That Start With NFoods That Start With O
Foods That Start With PFoods That Start With QFoods That Start With R
Foods That Start With SFoods That Start With TFoods That Start With U
Foods That Start With VFoods That Start With WFoods That Start With X
Foods That Start With YFoods That Start With ZFoods That Start With A-Z
All of my food list challenge answers from A-Z!

Have you tried any of these delightful 'N' foods? Share your favorites, or let me know if there's a 'N' food we missed! Drop your comments below!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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5 from 2 reviews

Foods That Start With N (31+ Foods Beginning With The Letter N!)

Foods That Start With N: An extensive list of recipes and ingredients that start with the letter N for all of your culinary needs! From naval oranges to nussecken, you can find it here! There are so many amazing N foods to discover, and the list is growing all the time!
Author | Angela Latimer
Servings: 6 flatbreads
Calories: 216kcal
Prep 25 minutes minutes
Cooking 30 minutes minutes
Rising Time 1 hour hour 30 minutes minutes
Total Time 2 hours hours 25 minutes minutes
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Ingredients
 

  • 2 teaspoon active dry yeast
  • ½ cup water (warm water, 110 degrees F/43 degrees C)
  • ⅛ cup sugar
  • 1 ½ tablespoon milk
  • 1 small egg (small egg, or less than one whole egg beaten)
  • 1 teaspoon salt
  • 2 cups all-purpose flour (plus 2 tablespoon for kneading & rolling out)
  • 2 tablespoon butter (melted)

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

  • Add active dry yeast to warm water ( 110 degrees F/43 degrees C ) with sugar in a large bowl and let stand for 10 minutes to activate. After the yeast has been allowed to sit for 10 minutes, add milk, egg, and salt. Stir to combine.
  • Add flour and combine until a soft dough ball is formed, turn out onto a lightly floured work surface and knead for 3 minutes. Cover with a damp towel and allow to rest for 7 minutes, then knead for an additional 5 minutes until smooth and elastic.
  • Place dough into a well oiled bowl, turning to coat all sides. Cover with a damp towel and allow to rise for about an hour, or until doubled in size.
  • Once the dough has doubled in size, punch it down and turn back out onto your lightly floured work surface. Dust any sticky spots with flour as needed and pull off portions large enough to roll and form into 1 ½ inch dough balls. Roll all of the dough into portions and cover with a damp towel, allow to rise for 30 minutes or until doubled in size again.
  • After the dough has risen to double in size again, preheat your grill or skillet to high heat. Roll your first dough ball out to form a thin circle or oval about ¼ in thickness. Then transfer to preheated, lightly oiled grill, cast iron skillet or heavy bottom skillet.
  • Cook for 1-2 minutes ( bread should be slightly puffy and golden brown ). Turn bread and brush the melted butter onto the cooked side while cooking the second side for 30-60 seconds.
  • Remove from heat when the second side is also golden brown and repeat until all of the dough has been cooked.

Notes

Tips For Making Naan Bread:

  • In a pinch, I have skipped the second rise and still had favorable results.
  • If you know that you are in a hurry, use rapid yeast and combine all ingredients at once. Follow the directions as below, but roll out the portions and fry up after the first time the dough rises.
  • Make sure that you use a cooking oil with a high smoke point to cook on high heat. Extra Virgin Olive Oil has a lower smoke point ( 325 ºF / 162 ºC ). Use light ( or regular ) olive oil, coconut oil, or peanut oil.

Nutrition

Calories: 216kcal (11%) | Carbohydrates: 36g (12%) | Protein: 6g (12%) | Fat: 5g (8%) | Saturated Fat: 3g (19%) | Cholesterol: 38mg (13%) | Sodium: 47mg (2%) | Potassium: 55mg (2%) | Fiber: 1g (4%) | Sugar: 4g (4%) | Vitamin A: 158IU (3%) | Calcium: 15mg (2%) | Iron: 2mg (11%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Bread Recipes, Flatbread Recipes, Yeast Bread Recipes
Cuisine Indian
« Leftover Turkey Recipes
Foods That Start With P »

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Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

Welcome to Bake It With Love. Enjoy!

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