Foods That Start With N: An extensive list of recipes and ingredients that start with the letter N for all of your culinary needs! From naval oranges to Nussecken, you can find it here! There are so many amazing N foods to discover, and the list is growing all the time!
32 Foods Beginning With The Letter N
Whether you're taking on an alphabet cooking challenge or teaching kids their ABCs, these foods that start with 'N' are here to help! It's an expansive list of 'N' recipes and ingredients to round out all of your list challenge answers and cooking ideas!
You'll find common foods like nachos and nuts as well as diverse international recipes here. The list is ever-growing, so there's always something new to discover!
Jump to:
- 32 Foods Beginning With The Letter N
- 1. Naan
- 2. Nachos
- 3. Naiyouzhagao
- 4. Nankhatai
- 5. Nantua
- 6. Napoleon
- 7. Nashi Pear
- 8. Nasturtium
- 9. Natillas
- 10. Natto
- 11. Navel Orange
- 12. Neapolitan Ice Cream
- 13. Nectar
- 14. Nectarine
- 15. Neenish Tart
- 16. Neep
- 17. Nettle Soup
- 18. New York Cheesecake
- 19. Nigella Seeds
- 20. Nipa
- 21. Nogada Sauce
- 22. Nonpareil
- 23. Noodles
- 24. Nopales
- 25. Nori
- 26. Nougat
- 27. Numbles
- 28. Nussecken
- 29. Nut Brittle
- 30. Nutella
- 31. Nutmeg
- 32. Nuts
- 📖 Recipe Card
- Foods That Start With N (31+ Foods Beginning With The Letter N!)
- 💬 Comments & Reviews
1. Naan
Naan is a flatbread recipe originating from South Asia, typically made with wheat flour and leavened with yeast. It's a versatile bread often enjoyed with various curries, as a dip with hummus, or as a standalone snack.
2. Nachos
Nachos are a popular Tex-Mex dish with a base of tortilla chips topped with melted cheese and an assortment of toppings. Popular taco toppings such as jalapeños, sour cream, and guacamole are common choices.
Protein options range from no protein to beans, chicken, beef, pork, crab, shrimp, and more!
3. Naiyouzhagao
Naiyouzhagao is a Chinese pastry known for its flaky layers and sweet filling. It's a delightful treat enjoyed during various celebrations and festivals in Chinese culture.
4. Nankhatai
Nankhatai is a traditional Indian shortbread cookie that is rich in flavor and often infused with cardamom or other spices. These sweet and crumbly cookies are a beloved part of Indian tea-time snacks.
5. Nantua
Nantua is a French culinary term associated with a creamy seafood sauce, especially crawfish, named after the town of Nantua. This flavorful sauce is commonly used to enhance the taste of various dishes, particularly fish and pasta.
6. Napoleon
Napoleon is a classic French pastry made with layers of flaky puff pastry and rich pastry cream. It's topped with a glossy layer of icing, creating a delightful combination of crispy and creamy textures in every bite.
7. Nashi Pear
Nashi pears, also known as Asian pears, are crisp and juicy fruits with a mild, sweet flavor. Their texture is similar to that of apples, making them a refreshing and versatile snack or addition to salads.
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8. Nasturtium
Nasturtium is an edible plant with peppery leaves and vibrant blossoms. Often used in salads or as a garnish, nasturtium adds a zesty kick to dishes and brings a touch of color to the plate.
9. Natillas
Natillas is a Spanish custard made with milk, sugar, and eggs. It has a smooth, creamy texture and is often flavored with cinnamon or lemon zest.
10. Natto
Natto is a traditional Japanese dish made from fermented soybeans with a distinctive strong flavor and a sticky, slimy texture. It is usually enjoyed over a big bowl of white rice.
11. Navel Orange
Navel oranges are a type of sweet orange characterized by a second fruit at the blossom end, resembling a belly button. They are popular for their easy-to-peel skin, seedless nature, and juicy, sweet taste!
12. Neapolitan Ice Cream
Neapolitan ice cream features three distinct flavors—chocolate, vanilla, and strawberry—layered side by side in a single container. The first recorded recipe is from 1839, and it has become a nostalgic favorite among ice cream lovers everywhere!
13. Nectar
Nectar is a sweet liquid found in flowers and a food source for pollinators like bees or butterflies. It can be used to sweeten beverages, ice cream, desserts, and baked goods!
14. Nectarine
A nectarine is a juicy fruit similar to a peach but with smooth skin. It has a sweet and slightly tangy flavor that makes for a terrific nectarine cobbler!
In fact, nectarines can be used in any way that peaches would be. See all of my nectarine recipes here for a few great examples!
15. Neenish Tart
A neenish tart is a small round pastry from Australia filled with alternating layers of sweet icing, usually chocolate and vanilla. Its distinctive two-tone appearance makes it easily recognizable!
16. Neep
Neep is an informal term for rutabaga or swede, a root vegetable with a yellow or purple exterior and a sweet, earthy flavor. It can be used in soups, stews, or mashed as a side dish.
17. Nettle Soup
Nettle soup is a comforting, earthy soup made from the leaves of the stinging nettle plant. It is usually blended until smooth and has a unique and slightly nutty flavor.
18. New York Cheesecake
New York cheesecake is a popular American dessert known for its dense texture and sweet, tangy flavor. It features a rich cream cheese filling baked inside a crumbly graham cracker crust and is denser than a typical cheesecake.
19. Nigella Seeds
Nigella seeds, also called black cumin or kalonji, are small black seeds with a distinctive peppery taste. They are often used as a spice in various cuisines, adding depth and flavor to dishes.
20. Nipa
Nipa, or nypa palm, is a tropical plant that produces a sweet sap used to make various products, including the popular nipa palm vinegar. The sap is collected and fermented to create a unique vinegar with a mildly sweet and tangy taste.
21. Nogada Sauce
Nogada sauce is a rich and creamy Mexican condiment made with a base of walnuts and cheese. It brings a unique taste to traditional Mexican cuisine, especially when used in dishes like chiles en nogada.
22. Nonpareil
Nonpareils are tiny, colorful sugar beads that are mostly used as cake and cookie decorations. These small, round confections add a delightful crunch and burst of color to desserts.
23. Noodles
Noodles are a versatile pasta used in many cuisines that come in a wide range of shapes and textures (see the types of pasta list here). Whether they're made from wheat, rice, or other grains, noodles are a hearty and satisfying foundation for a variety of dishes!
24. Nopales
Nopales are edible pads from the prickly pear cactus that are commonly used in Mexican recipes. They can be compared to green beans in texture and are cooked and enjoyed in salads, tacos, or as a side dish.
25. Nori
Nori is a type of edible seaweed most commonly used in Japanese cuisine, known for its delicate texture and savory taste. It can be used to wrap sushi or dried and enjoyed as a crispy snack!
26. Nougat
Nougat is a sweet confection made from sugar or honey, roasted nuts, and whipped egg whites. Its soft and chewy texture, combined with the richness of nuts, makes it a popular ingredient in desserts and candies.
27. Numbles
Numbles are small savory pastries or pies, typically filled with minced meat, spices, and sometimes fruits. They were popular in medieval European cuisine and have a unique blend of flavors in a bite-sized form.
28. Nussecken
German pastry triangles that are made with a combination of nuts, caramel, and chocolate. These delightful treats have a perfect balance of sweetness and crunch, making them a beloved snack or dessert in German households.
29. Nut Brittle
Nut brittle is a crunchy candy made by caramelizing sugar and mixing it with various nuts like peanuts or almonds. Once cooled, it forms a brittle that combines the flavors and crunch of nuts with a delightful caramelized sweetness.
30. Nutella
Nutella is a popular chocolate hazelnut spread with a smooth and creamy texture. It's a versatile spread that can be used on bread, as a topping for pancakes, or as a delectable addition to baked goods!
31. Nutmeg
Nutmeg is a spice made from the seed of the nutmeg tree, prized for its warm and slightly sweet flavor. It can be used in both sweet and savory dishes and adds a distinctive and aromatic touch to recipes.
Nutmeg is a common ingredient in many fall spice blends like apple pie spice or pumpkin pie spice!
32. Nuts
Nuts are a diverse group of edible seeds enclosed in a hard shell. From almonds to walnuts, these nutritious and crunchy snacks are enjoyed worldwide.
Whether eaten on their own, sprinkled on salads, or incorporated into various recipes, nuts add a satisfying texture and a rich, earthy taste!
Have you tried any of these delightful 'N' foods? Share your favorites, or let me know if there's a 'N' food we missed! Drop your comments below!
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📖 Recipe Card
Foods That Start With N (31+ Foods Beginning With The Letter N!)
Ingredients
- 2 teaspoon active dry yeast
- ½ cup water (warm water, 110 degrees F/43 degrees C)
- ⅛ cup sugar
- 1 ½ tablespoon milk
- 1 small egg (small egg, or less than one whole egg beaten)
- 1 teaspoon salt
- 2 cups all-purpose flour (plus 2 tablespoon for kneading & rolling out)
- 2 tablespoon butter (melted)
(Note: 2x or 3x only changes the ingredient list)
Instructions
- Add active dry yeast to warm water ( 110 degrees F/43 degrees C ) with sugar in a large bowl and let stand for 10 minutes to activate. After the yeast has been allowed to sit for 10 minutes, add milk, egg, and salt. Stir to combine.
- Add flour and combine until a soft dough ball is formed, turn out onto a lightly floured work surface and knead for 3 minutes. Cover with a damp towel and allow to rest for 7 minutes, then knead for an additional 5 minutes until smooth and elastic.
- Place dough into a well oiled bowl, turning to coat all sides. Cover with a damp towel and allow to rise for about an hour, or until doubled in size.
- Once the dough has doubled in size, punch it down and turn back out onto your lightly floured work surface. Dust any sticky spots with flour as needed and pull off portions large enough to roll and form into 1 ½ inch dough balls. Roll all of the dough into portions and cover with a damp towel, allow to rise for 30 minutes or until doubled in size again.
- After the dough has risen to double in size again, preheat your grill or skillet to high heat. Roll your first dough ball out to form a thin circle or oval about ¼ in thickness. Then transfer to preheated, lightly oiled grill, cast iron skillet or heavy bottom skillet.
- Cook for 1-2 minutes ( bread should be slightly puffy and golden brown ). Turn bread and brush the melted butter onto the cooked side while cooking the second side for 30-60 seconds.
- Remove from heat when the second side is also golden brown and repeat until all of the dough has been cooked.
Notes
Tips For Making Naan Bread:
- In a pinch, I have skipped the second rise and still had favorable results.
- If you know that you are in a hurry, use rapid yeast and combine all ingredients at once. Follow the directions as below, but roll out the portions and fry up after the first time the dough rises.
- Make sure that you use a cooking oil with a high smoke point to cook on high heat. Extra Virgin Olive Oil has a lower smoke point ( 325 ºF / 162 ºC ). Use light ( or regular ) olive oil, coconut oil, or peanut oil.
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