Here's how to reheat meatloaf so that your leftovers are just as tender, juicy, and delicious as the day that you made your meatloaf! In this guide, I'm going to walk you through 5 methods that are easy to follow and completely fool-proof! Keep learning the best ways to help prevent your meatloaf from becoming dry or difficult to eat so that all of your hard work never goes to waste!
Best Methods For Reheating Meatloaf
Reheating leftover meatloaf can be a bit of a challenge, which often ends up as a dry, rubbery, and unappetizing mess. It's frustrating when your effort in making delicious meatloaf goes to waste if you don't reheat it properly.
With these 5 easy reheating methods, you can revive your savory loaf into a moist and tender outcome that tastes just as good as the first day you made it!
Whether you choose the oven, microwave, air fryer, toaster oven, or stovetop, you'll love how straightforward each method is.
Jump to:
- Best Methods For Reheating Meatloaf
- How To Reheat Meatloaf In The Oven
- How To Reheat Meatloaf On The Stovetop
- How To Reheat Meatloaf In The Toaster Oven
- How To Reheat Meatloaf In The Air Fryer
- How To Reheat Meatloaf In The Microwave
- Tips For Getting Juicy & Tender Leftover Meatloaf
- 😋 Tasty Meatloaf Recipes To Try
- 📋 Recipe
- 💬 Comments
How To Reheat Meatloaf In The Oven
Using the oven is my favorite method for reheating my leftover meatloaf, although it does take the longest amount of time. However, the results are absolutely worthwhile!
Step 1: Preheat. Preheat your oven to 250°F (120°C/Gas Mark ½).
Step 2: Prepare. Transfer your slices of meatloaf to a baking dish. Then, sprinkle 1 tablespoon of beef broth onto each one.
Step 3: Cover. Cover the baking dish with aluminum foil and place it on the center rack.
Step 4: Reheat. Reheat for about 20-30 minutes or until the internal temperature of the meatloaf reaches 165°F (74°C).
*For the last 5 minutes, you can remove the foil to allow the top to crisp up if desired.
How To Reheat Meatloaf On The Stovetop
If you prefer not to wait for your oven to preheat, you can follow this straightforward stovetop method!
Step 1: Heat skillet. Warm a non-stick skillet or frying pan on medium-low heat.
Step 2: Add oil or butter. Add a small amount of olive oil or butter to your skillet or frying pan.
Step 3: Add meatloaf. Once the oil is hot, place the meatloaf slices in the pan and cover with a lid.
Step 4: Reheat. Heat the slices for 2-3 minutes per side or until heated through to your liking.
How To Reheat Meatloaf In The Toaster Oven
Although I love the oven reheating method, this toaster oven option will give you the same delicious results in a fraction of the time! It's perfect for reheating smaller portions of meatloaf for a quick snack or lunch.
Step 1: Preheat. Preheat your toaster oven to 350°F (175°C/Gas Mark 4).
Step 2: Arrange. Arrange the meatloaf slices on a toaster oven-safe tray lined with parchment paper. Make sure to leave some space between the slices to allow for even heating.
Step 3: Add broth. Add 1 tablespoon of beef broth to each meatloaf slice that you can fit on the tray.
Step 4: Heat. Bake your meatloaf slices at 350°F (175°C/Gas Mark 4) for 3 minutes. Then flip them over and continue reheating for another 2 minutes.
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How To Reheat Meatloaf In The Air Fryer
If you're like me, then you love using an air fryer to reheat leftovers as it's always an easy and hands-off method! I love the slightly crispy texture it gives the crust.
Step 1: Preheat. Set the air fryer temperature to 350°F (175°C/Gas Mark 4).
Step 2: Prepare. Cut the meatloaf into slices if you haven't already, and lightly brush each side with a small amount of olive oil. *Alternatively, you can use cooking spray on both sides.
Step 3: Transfer. Place your slices of meatloaf into the basket of the air fryer, making sure not to overcrowd it for even cooking.
Step 4: Heat. Air fry at 350°F (175°C/Gas Mark 4) for 3-5 minutes or until the meatloaf slices are warmed to your liking.
How To Reheat Meatloaf In The Microwave
If you're in a hurry, the microwave is your best choice to reheat your delicious meatloaf leftovers! I recommend always using the low-power setting to avoid drying out the meatloaf.
Step 1: Prepare. Place 2-3 slices of meatloaf on a microwave-safe plate.
Step 2: Cover meatloaf. Cover the plate with a damp paper towel. This will help keep the slices nice and moist as they reheat.
Step 3: Reheat. Heat your leftover meatloaf slices on a low-power setting in 30-second increments until heated through to your liking. *It's important to avoid using a high power setting as it would overheat the outside and leave the middle of the meatloaf slice cold.
Step 4: Check temperature. Use a digital meat thermometer to ensure the internal temperature reaches 165°F (74°C) before serving.
*Feel free to check and flip your meatloaf slices between each 30-second interval.
Tips For Getting Juicy & Tender Leftover Meatloaf
Reheating meatloaf can be challenging as the goal is maintaining its moisture and flavor without overcooking or drying it out. Here are my best tips and tricks for reheating your leftover meatloaf:
- Set out your meatloaf: Allow your meatloaf to reach close to room temperature. This helps you avoid overcooking the outside layers while the inside comes to temperature during the reheating method you choose.
- Add moisture: If the meatloaf seems dry, you can add a small amount of beef broth or vegetable broth before reheating.
- Add flavor: Add fresh glaze or sauce to the meatloaf before reheating to add flavor and extra moisture.
- Use a food thermometer: Always use a digital food thermometer to ensure your reheated meatloaf reaches an internal temperature of 165°F (74°C) to ensure it's safe to eat. For more information, check out my full post on meatloaf internal temperatures.
- Rest before serving: Allow your reheated meatloaf to rest for a few minutes before serving to allow the juices to redistribute.
I hope that these tips and methods help keep your leftover meatloaf from drying out so that your hard work of preparing it fresh doesn't go to waste! Let me know if you have any questions in the comments below!
😋 Tasty Meatloaf Recipes To Try
- Bacon Wrapped Meatloaf - A traditional, home-style meatloaf topped with a tangy ketchup sauce, all wrapped in salty bacon!
- Turkey Meatloaf - This delicious turkey meatloaf is a healthier, protein-packed alternative to your classic ground beef meatloaf!
- Sweet & Sour Meatloaf - This easy recipe combines seasoned meatloaf with a tasty sweet and sour sauce!
- BBQ Meatloaf - If you love tangy BBQ flavor, this meatloaf recipe is easy to make and sure to impress!
- Taco Meatloaf - This delicious main course features ground beef, taco seasoning, pepper jack cheese, tortilla chips, and taco sauce!
- Lipton Onion Soup Meatloaf - An easy meatloaf recipe that's extremely time-friendly by using a packet of onion soup mix!
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📋 Recipe
How To Reheat Meatloaf
Ingredients
- 1 slice meatloaf
- 1 tablespoon beef broth (as needed)
- 1 tablespoon olive oil (extra virgin, as needed)
Instructions
Reheat Meatloaf In The Oven
- Preheat your oven to 250°F (120°C/Gas Mark ½).
- Transfer your slices of meatloaf to a baking dish. Then, sprinkle 1 tablespoon of beef broth onto each one.1 slice meatloaf, 1 tablespoon beef broth
- Cover the baking dish with aluminum foil and place it on the center rack.
- Reheat for about 20-30 minutes, or until the internal temperature of the meatloaf reaches 165°F (74°C).
Reheat Meatloaf On The Stovetop
- Warm a non-stick skillet or frying pan on medium-low heat.
- Add a small amount of olive oil or butter to your skillet or frying pan.1 tablespoon olive oil
- Place meatloaf slices in the pan and cover with a lid.
- Heat the slices for 2-3 minutes per side, or until heated through.
Reheat Meatloaf In The Toaster Oven
- Preheat your toaster oven to 350°F (175°C/Gas Mark 4).
- Arrange the meatloaf slices on a toaster oven-safe tray lined with parchment paper. *Make sure to leave some space between the slices to allow for even heating.
- Add 1 tablespoon of beef broth to each meatloaf slice that you can fit on the tray.
- Heat your meatloaf slices at 350°F (175°C/Gas Mark 4) for 3 minutes. Flip them and continue reheating for another 2 minutes.
Reheat Meatloaf In Air Fryer
- Set the air fryer temperature to 350°F (175°C/Gas Mark 4).
- Cut the meatloaf into slices if you haven't already and lightly brush each side with a small amount of oil. *Alternatively, you can use cooking spray on both sides.
- Place the slices of meatloaf into the basket of the air fryer making sure to not overcrowd for evenly cooking.
- Air fry at 350°F (175°C/Gas Mark 4) for 3-5 minutes or until the meatloaf slices are warmed to your liking.
Reheat Meatloaf In The Microwave
- Place 2-3 slices of meatloaf on a microwave-safe plate.
- Cover the plate with a damp paper towel. This will help keep the slices nice and moist as they reheat.
- Heat your leftover meatloaf slices on a low-power setting in 30-second increments until heated through to your liking. *It's important to avoid using a high power setting as it would overheat the outside and leave the middle of the meatloaf slice cold.
- Use a digital meat thermometer to ensure that the internal temperature has reached 165°F (74°C) before serving.
Equipment You May Need
Nutrition
Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!
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