• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
  • Dinners
  • Desserts
  • About
    • Contact Us
  • Subscribe

Bake It With Love

menu icon
go to homepage
  • Recipes
  • Dinners
  • Desserts
  • About
    • Contact Us
  • Subscribe
  • Join Us!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Dinners
    • Desserts
    • About
      • Contact Us
    • Subscribe
  • Join Us!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Main Dish

    February 25, 2022 Last Modified: February 25, 2022 By Angela @ BakeItWithLove.com Leave a Comment

    Venison Burgers

    Share This Recipe!

    • Share102
    • Tweet
    • Yummly
    • LinkedIn
    • Reddit3
    Jump to Recipe
    Venison burgers pin with 2 images and text box divider.

    These incredibly tasty venison burgers are so juicy, tender, and perfectly seasoned with my favorite addition to keep them wonderfully moist! Bacon adds a bit of fat and a ton of flavor to the meat, so these burgers taste great whether your grill them or cook them on the stove!

    Juicy, tasty venison burgers on soft buns with cheese, bacon, lettuce, and condiments.
    Incredibly flavorful venison burgers are also super moist with my secret ingredient!

    Venison burgers are flavorful, rich, and a uniquely delicious twist on the classic burger!

    I love making burgers with underrated game meats like venison. It’s a tasty way to use venison, but too often, these burgers can wind up dry and tough.

    I add bacon to the mix to make the burgers rich and juicy, then generously season with my super flavorful steak seasoning! After the burgers are seared or grilled to perfection, you’ll wonder why you had a burger any other way.

    Jump to:
    • ❤️ Why You'll Love This Recipe!
    • 🥘 Ingredients
    • 🔪 Step-by-Step Instructions
    • 💭 Angela's Tips & Recipe Notes
    • 🥡 Storing & Reheating
    • 🍟 Great Sides For Burgers
    • ❓ FAQ
    • 📋 Recipe

    Burgers are a weekend favorite in my house! I love to make a topping bar with everyone’s favorite toppings, so each of us can make our burger just how we like it! It’s one of my favorite fun ways to get everyone around the dinner table!

    Did I mention how easy these burgers are? You can have these juicy burgers ready to eat in just 15 minutes! Now all you need is a side of fries!

    ❤️ Why You'll Love This Recipe!

    They’re Unique! Venison burgers are a great way to use up ground venison! It’s a distinctive and absolutely delicious flavor!  

    Perfectly Seasoned! My steak seasoning is full of delicious herbs and spices that mask gaminess without covering up the amazing venison flavor!

    Just 3 Ingredients! That’s all you need to make these amazing venison burger patties!

    🥘 Ingredients

    These delectable burgers use ground venison, which can sometimes be hard to find in grocery stores if you or your family don’t hunt regularly. However, if you can find it, venison is so worth the delicious flavor!

    Venison burgers ingredients image.
    • ½ pound Bacon – Finely chop or grind the bacon to blend with the ground venison. Use your favorite type of bacon here – I prefer to use a lightly smoked bacon, so the smokiness doesn’t overwhelm the flavor of the venison.
    • 1 pound Ground Venison – Venison can refer to several game meats, but most often refers to deer meat! 90/10 Lean ground beef can be substituted for the venison if you can’t find it.
    • 2 tablespoons Steak Seasoning – Use my versatile recipe or pick up your favorite store-bought brand!
    • 4 Brioche Buns – I love keeping my easy brioche buns around for whenever I want a good burger or sandwich! You can also use your favorite store-bought hamburger buns.

    *Be sure to see the recipe card below for ingredients, amounts & instructions!*

    🔪 Step-by-Step Instructions

    If you need to grind the bacon and/or venison yourself, you can use a food processor or meat grinder attachment for a stand mixer!

    • Process photo 1 adding the ground venison, chopped bacon, and seasoning.
      1
    • Process photo 2 ground venison mixture fully combined.
      2
    • Process photo 3 portioned ground venison mixture.
      3
    1. Process bacon. Start out by finely chopping ½ pound of bacon or pulsing the bacon in a food processor until ground. Then, with clean hands, mix the bacon with 1 pound of ground venison and seasoning until evenly distributed (the bacon adds much-needed fat to the lean venison).
    2. Shape patties. Once combined, portion the venison mixture into 4-6 equally sized balls and then flatten them into patties. Use your thumb or a spoon to leave an indent in the center of each patty to prevent shrinking. Then, heat your grill, skillet, or frying pan to medium-high (closer to high than to medium) heat. If cooking burgers on the stovetop, be sure to lightly oil your skillet or frying pan.

    Fry & Assemble

    • Process photo 4 flatten patties with an indent in the middle.
      4
    • Process photo 5 cook the first side until caramelized.
      5
    • Process photo 6 flip and cook the reverse side.
      6
    • Process photo 7 melt cheese then assemble burgers.
      7
    1. Cook the burger patties. Cook your burgers until the surface begins to caramelize, about 4 to 6 minutes. Once that side is done, flip, then cook the other side of the burger the same way.
    2. Rest and serve. Once the venison burgers are cooked, remove from the heat and allow the patties to rest for at least 5 minutes before serving on a brioche bun with your favorite condiments and toppings.

    Rich and flavorful venison burgers are the best way to switch up burger night! I love to serve these juicy burgers for dinner with a toppings bar, so everyone can pile on their favorite condiments.

    I highly recommend serving the burgers with a big mound of crispy French fries or onion rings! Or top with my sauteed onions! Enjoy!

    💭 Angela's Tips & Recipe Notes

    • Mix the ground venison and bacon just until combined! Don’t over-mix, or it can make your burgers tough. Mixing with your hands also helps the burgers to not get over-mixed.
    • If frying burgers, lightly oil skillet using an oil with a high smoke point. Good options include avocado oil, coconut oil, canola oil, vegetable oil, grapeseed oil, or peanut oil. You want to then heat the oil until it begins to shimmer and lightly smoke!
    • Patties sticking to your pan? Wait another minute, then try again! Your burger patty will release from the pan and flip when it has formed a good crust, about 4 to 6 minutes.
    • Don’t eat pork? You can instead add ½ stick of cold, grated butter to the patties (make sure the butter is cold or even semi-frozen to be easier to grate). The butter will keep the patties rich and juicy!
    • Use your favorite toppings for these burgers! Some of my favorites include cheddar cheese, bacon, lettuce, tomato, red onions, and pickles. For condiments, you can do classic ketchup and mustard, or try mayo, BBQ sauce, or Thousand Island dressing!
    Tall overhead image of assembling the best venison burgers.

    🥡 Storing & Reheating

    Leftover burgers can be wrapped well in plastic cling film or aluminum foil, then stored in your refrigerator for 3 to 5 days!

    You can easily freeze cooked or raw venison burger patties for up to 6 months! For either raw or cooked patties, wrap them in plastic wrap then store in a freezer safe, airtight container or a heavy-duty freezer storage bag.

    Reheating Venison Burgers

    The best way to reheat patties without making them tough is to reheat in your oven! Preheat your oven to 350°F (175°C), then place burgers in a baking dish and cover with foil.

    Next, put the burgers in the oven and reheat for about 10 to 15 minutes, or until warmed through completely.

    🍟 Great Sides For Burgers

    So many tasty sides for burgers - here are a few of my favorite pairings!

    • Cajun Fries
    • Coleslaw
    • Fried Pickles
    • Potato Wedges
    • Waffle Fries
    • Cucumber Salad

    ❓ FAQ

    Can I make burger patties in advance?

    Sure! Make preparing these fresh venison burger patties easier by making up to 1 day in advance! Wrap the patties in plastic wrap, then place in an airtight container and refrigerate. Alternatively, you may place the patties in between layers of parchment paper inside your container. You can also freeze raw patties, if desired (see freezer storage instructions).

    Do I have to add bacon to the venison?

    I highly recommend adding bacon to the ground venison! Venison is an extremely lean meat, that making the burgers without it would leave them quite dry. Adding the fatty bacon to the burgers adds richness, moisture, salt, and of course so much delicious flavor!

    What size patties does this recipe make?

    This recipe makes 4 6-ounce patties – that’s slightly larger than a ¼ pound patty! The burger sizes can easily be scaled up or down, so you can make 6 ¼ pound patties, or even 3 ½ pound p

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.

    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don't forget to tag me when you try one of my recipes!

    📋 Recipe

    Juicy, tasty venison burgers on soft buns with cheese, bacon, lettuce, and condiments.
    Print Recipe Leave A Comment
    Love This Recipe?Click On A Star To Rate It!
    5 from 1 review

    Venison Burgers

    These incredibly tasty venison burgers are so juicy, tender, and perfectly seasoned with my favorite addition to keep them wonderfully moist! Bacon adds a bit of fat and a ton of flavor to the meat, so these burgers taste great whether your grill them or cook them on the stove!
    Author | Angela
    Servings: 4
    Calories: 621kcal
    Prep 5 minutes
    Cooking 10 minutes
    Total Time 15 minutes
    Pin Recipe Share on Facebook

    Ingredients
     

    • ¼ lb bacon (finely chopped or ground)
    • 1 lb venison (ground)
    • 2 tablespoon  steak seasoning (see recipe or use your favorite brand)
    • 4 brioche buns (see recipe or use your favorite burger buns)

    Instructions

    • Start out with finely chopping the bacon or grinding the bacon with a food processor. Combine the bacon with the ground venison and steak seasoning until evenly distributed. *The bacon adds some much-needed fat to the lean venison!
      ¼ lb bacon, 2 tablespoon  steak seasoning, 1 lb venison
    • Once combined, portion the venison mixture into 4 balls and flatten them into patties. Use your thumb or a spoon to leave an indent in the center of each patty. Then, heat your grill, skillet, or frying pan to medium-high (closer to high than to medium) heat. *If cooking on the stovetop be sure to lightly oil your skillet or frying pan (*see note).
    • Cook your burger until the surface begins to caramelize, about 4-6 minutes. Then, flip and cook the other side of the burger the same way.
    • Once cooked, remove from heat and allow the patties to rest for at least 5 minutes before serving on a brioche bun with your favorite toppings and condiments.
      4 brioche buns

    Equipment You May Need

    Skillet
    Spatula
    food processor

    Notes

    • Mix the bacon and venison just until combined. Try not to over-mix, or it can make your burger less tender.
    • Choose an oil with a high smoke point. Good options include avocado oil, coconut oil, canola oil, vegetable oil, grapeseed oil, or peanut oil.
    • Patties can be made up to 1 day in advance. Wrap them tightly in plastic wrap and refrigerate them in an airtight container.
    • If your patties stick when you're trying to flip them, they're not ready. Wait a minute then try again.

    Nutrition

    Calories: 621kcal (31%) | Carbohydrates: 40g (13%) | Protein: 39g (78%) | Fat: 33g (51%) | Saturated Fat: 16g (100%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 259mg (86%) | Sodium: 630mg (27%) | Potassium: 430mg (12%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 783IU (16%) | Vitamin C: 1mg (1%) | Calcium: 75mg (8%) | Iron: 6mg (33%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    Course Burgers, Dinner Recipes, Game Meat Recipes
    Cuisine American

    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/
    « Microwave Baked Potato
    Milk Substitute »

    Share This Recipe!

    • Share102
    • Tweet
    • Yummly
    • LinkedIn
    • Reddit3

    Reader Interactions

    Thanks for coming! Let me know what you think: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    en English
    ar Arabichr Croatiancs Czechda Danishnl Dutchen Englishfr Frenchde Germanit Italianja Japaneseko Koreanpt Portugueseru Russiantr Turkish
    Author bio photo with cake.

    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

    More about me →

    Roast Dinners

    • Sunday Dinner Ideas
    • Pork Ribeye Roast
    • Baked Pork Tenderloin
    • How To Roast Lamb
    • Roasted Leg of Lamb
    • Roasted Lamb Shanks

    Reader Favorites

    • Avocado Egg Bake (Breakfast Bake)
    • Best Chicken Tortilla Soup
    • Panda Express Shanghai Angus Steak
    • Pan Seared Ribeye Steak
    • Bacon Wrapped Meatloaf
    • Strawberry Shortcake
    As seen on image block.

    DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you.

    Footer

    ↑ back to top

    About

    • About Angela
    • Privacy Policy
    • Work With Me
    • Contact
    • FAQ
    • Home
    • Accessibility Statement

    Subscribe

    Stay in Touch!

    * indicates required

    Read

    • Collections
    • Conversions
    • Food That Starts With
    • Substitutions
    • Food Info
    • Web Stories

    Copyright © 2022 Bake It With Love