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Home » Recipes » Side Dishes

Last Updated: Feb 28, 2023 by Angela Latimer · 3 Comments

Air Fryer Frozen Potato Wedges

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Air fryer frozen potato wedges pin with text header.

Delightfully crispy air fryer frozen potato wedges are a snap to make in your air fryer with little to no extra oil needed! They're fast and easy, and so much crispier than oven-baked potato wedges!

Air fryer frozen potato wedges served in picnic basket with ketchup.
Super crispy potato wedges from frozen are incredibly easy to cook up in your air fryer!

These tasty seasoned potato wedges are even better when air-fried!

Quick and easy is the name of the game some nights and these perfectly crispy potato wedges fit the bill for a great finger food side dish! Plus, they're a kid favorite so your little ones are going to enjoy them too!

If you're an air fryer pro, you already know how wonderful fries and potatoes of any kind turn out in the air fryer. These frozen potato wedges are no exception!

Jump to:
  • ❤️ Why I Love This Recipe
  • 🥘 Ingredients
  • 🔪 Instructions
  • 💭 Angela's Pro Tips & Recipe Notes
  • 😋 More Great Air Fryer Fries
  • 📖 Recipe Card
  • 💬 Comments & Reviews

❤️ Why I Love This Recipe

It's Quick! Start to finish in 12 minutes! You'll have this easy side dish or appetizer on the table in NO TIME at all!

It's Convenient! As long as you already have some frozen potato wedges in the freezer, you can serve these up when you're in a rush and need a snack or side fast!

Kid-Friendly! Kids love potato wedges and fries in any shape or size, right?!

🥘 Ingredients

Super simple ingredients. Just a bag of frozen wedges, a bit of olive oil if you like, and a pinch or two of salt!

  • Frozen Potato Wedges - Any brand will do. Sometimes when I'm looking for potato wedges, my options are limited. 🙁
  • Olive Oil - Optional, but adding a little bit prior to air frying will yield crispier potato wedges!
  • Seasoning - Also optional as additional seasoning typically isn't necessary. Most frozen products come with seasoning, but I always add a bit of extra salt to taste.

🔪 Instructions

This is one of those air fryer recipes that I do recommend preheating your air fryer before making. The extra few minutes of warming up will help to get your potato wedges crispier, faster!

  1. Preheat. Set your air fryer to 400°F (204°C) and grab your potato wedges.
  2. Toss with oil and seasoning (optional). In a small bowl toss the wedges with the 1 teaspoon each of olive oil and salt.
  3. Air fry. Put the basket with wedges in your air fryer and cook at 400°F (204°C).
  4. Flip and finish. Open and flip the potato wedges about 5 minutes in and return to the air fryer for 3 to 5 minutes, for a total of 8-10 minutes or until wedges are golden and crispy.
  5. Serve. Remove from the air fryer, add any additional seasoning, and serve.

Serve with some other great air fryer recipes, like asparagus, corn dogs, fish sticks, or meatloaf! Enjoy!

💭 Angela's Pro Tips & Recipe Notes

  • Be sure to flip your potato wedges halfway through the cooking time.
  • Try to not crowd the basket, that way the wedges come out nice and crispy.
  • Have some leftovers? When cool just place them in a zip lock bag or airtight storage container then store them in the refrigerator for up to 3-4 days.
  • Reheat leftover potato wedges in the air fryer at 400°F (204°C) for 3 to 4 minutes!
  • You can air fry a larger batch of potato wedges at once, but it is best to finish them in smaller batches so that you get that crispy finish!

😋 More Great Air Fryer Fries

  • Air Fryer Frozen French Fries are another super simple potato side dish to make!
  • Air Fryer French Fries are perfectly crisp, homemade French fries that everyone loves!
  • Air Fryer Waffle Fries have crisp surfaces that are perfect for scooping up my corn fries topping!
  • Air Fryer Tater Tots are a quick and crispy family favorite!

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📖 Recipe Card

Air fryer frozen potato wedges served in picnic basket with ketchup.
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5 from 17 reviews

Air Fryer Frozen Potato Wedges

Delightfully crispy air fryer frozen potato wedges are a snap to make in your air fryer with little to no extra oil needed! They're fast and easy, and so much crispier than oven-baked potato wedges!
Author | Angela Latimer
Servings: 4 servings
Calories: 304kcal
Prep 2 minutes minutes
Cooking 8 minutes minutes
Total Time 10 minutes minutes
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Ingredients
 

  • 1 lb frozen potato wedges
  • 1 teaspoon olive oil (extra virgin, optional)
  • 1 teaspoon salt

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

  • Preheat your air fryer to 400°F (204°C).
  • In a small bowl toss the wedges with the olive oil and salt.
  • Put the wedges in your air fryer and cook at 400°F (204°C).
  • Open and flip the potato wedges about 5 minutes in and return to the air fryer for 3 to 5 minutes, for a total of 8-10 minutes or until wedges are golden and crispy.
  • Remove from the air fryer, add any additional seasoning, serve, and enjoy!

Nutrition

Calories: 304kcal (15%) | Carbohydrates: 34g (11%) | Protein: 3g (6%) | Fat: 18g (28%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Sodium: 1137mg (49%) | Potassium: 488mg (14%) | Fiber: 5g (21%) | Vitamin C: 7mg (8%) | Calcium: 11mg (1%) | Iron: 2mg (11%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Air Fryer, Appetizers, Potato Dishes, Side Dish
Cuisine American
« Bisquick Peach Cobbler
Peanut Butter Mug Cake »

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Reader Interactions

Comments

    5 from 17 votes (15 ratings without comment)

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  1. EL says

    January 09, 2025 at 7:33 pm

    5 stars
    Seasoning, time and temp are spot on! (Cosori AFryer)
    Kept this one in my recipe box.

    Reply
  2. Anonymous says

    January 17, 2022 at 2:15 pm

    5 stars
    merci pour tes conseils

    Reply
    • Angela @ BakeItWithLove.com says

      January 17, 2022 at 3:56 pm

      Your welcome!
      Je t'en prie!

      Reply

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Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

Welcome to Bake It With Love. Enjoy!

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