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Home » Recipes » Desserts

Last Updated: Jun 28, 2024 by Angela Latimer · 8 Comments

Bisquick Peach Cobbler

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Bisquick peach cobbler pin with text header.

This Bisquick peach cobbler is the perfect quick, simple, and easy dessert recipe that absolutely everyone loves. All it takes is some Bisquick baking mix, ground nutmeg, milk, butter, sugar, and sweetened peaches, and you’ve got an amazing dessert that bakes up in less than 1 hour! It's definitely a classic family favorite.

Bisquick peach cobbler served on glass plate with baking dish in background.
Jump to:
  • Easy To Make Peach Cobbler With Bisquick
  • ❤️ Why I Love This Recipe
  • 🥘 Ingredients
  • 🔪 How To Make Bisquick Peach Cobbler
  • 💭 Angela's Pro Tips & Recipe Notes
  • 🥡 Storing & Reheating
  • ❓ Recipe FAQs
  • 🍑 More Easy Fruit Desserts
  • 📖 Recipe Card
  • 💬 Comments & Reviews

Easy To Make Peach Cobbler With Bisquick

Peach cobbler is an undeniably classic end-of-summer dessert. Who can resist sweet, juicy peaches tucked into a tender, buttery, cakey crust? I know I can’t!

This classic, original Bisquick recipe makes it so easy by cutting out all the fuss of a typical baked dessert. Just mix the Bisquick baking mix with milk, butter, and nutmeg – and you’re all set! How easy is that?

This delicious dessert is one everyone will adore. Whether you’re bringing this to a potluck or making it for someone at home, this recipe is always a hit! It’s also easily scalable – you can easily cut this recipe in half or double it to suit your needs!

Bisquick is a staple ingredient in my home because you can make so many tasty and easy dishes with it! Take a look at all of my favorite Bisquick recipes here!

❤️ Why I Love This Recipe

  • It’s Stress-Free! This recipe uses Bisquick’s pre-made baking mix and juicy canned peaches so it’s always easy to whip up.
  • Classic. Peach cobbler is a perfect dessert. Sweet, syrupy peaches, buttery topping, and topped with a scoop of ice cream – simply irresistible!
  • Kid-Friendly. Do you have any picky eaters? They’ll absolutely love this simple, sweet recipe – guaranteed.

🥘 Ingredients

This delicious cobbler is such a simple recipe. It has just 6 ingredients, and you might just have all of them in your kitchen!

Bisquick peach cobbler ingredients with labels.
  • Bisquick – 1 cup of Bisquick. This is a classic baking mix that’s available in just about all American grocery stores. If it’s not available in your area, you can use another baking mix or make your own dry mix.
  • Ground Nutmeg – ½ teaspoon of ground nutmeg. This adds a beautiful, delicate spice that goes perfectly with peaches. You can also add other spices and flavorings here if you’d like!
  • Milk – 1 cup of milk. For this recipe, whole milk will give you the best results. You can also substitute any other kind of milk that you may have on hand!
  • Butter – ½ cup of butter, melted and cooled. I prefer a good quality European butter for this, but as with the milk, you can use whatever you prefer/have on hand!
  • Sugar – 1 cup of sugar. You can use white or brown sugar for this recipe, but I prefer brown sugar to give a rich, caramel flavor to the peaches.
  • Canned, Sliced Peaches – This recipe calls for canned, sliced peaches and they should be drained thoroughly to prevent the cobbler from being soggy. You can use 1 29-ounce can of peaches or 2 15-ounce cans of peaches.

Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!

🔪 How To Make Bisquick Peach Cobbler

Making peach cobbler couldn’t be easier with this classic Bisquick recipe. Be sure to drain the peaches so they don’t make the cobbler watered-down.

This recipe is for 8 servings, so it makes a great amount for a large family or potlucks.

Process photo 1 of the whisked Bisquick baking mix and nutmeg.
1
Process photo 2 with the wet ingredients added.
2
Process photo 3 of the ingredients fully combined and transferred to baking dish.
3
Process photo 4 of the peach cobbler assembled and ready to bake.
4
  1. Prep. Preheat your oven to 375°F (190°C). Butter a baking dish (You can use an 8x8, 9x9, 9x13, or a cast iron skillet) and set aside.
  2. Make the batter. In a medium-sized mixing bowl, whisk to combine 1 cup of Bisquick baking mix and ½ teaspoon ground nutmeg (or any other spices/flavorings). Then pour in 1 cup of milk and ½ cup of melted, cooled butter and stir to combine. Transfer the batter into your prepared baking dish.
  3. Add the peaches. Combine 29 ounces of drained, canned sliced peaches or fresh sliced peaches with 1 cup of sugar. Then gently pour over top of the batter. Do not stir.
  4. Bake. Bake the cobbler at 375°F (190°C) for 40 to 50 minutes until golden on top and an inserted toothpick comes out clean from the center. Try to check a baked section that doesn’t have a peach chunk in it when inserting your toothpick or cake tester.
  5. Serve! Let cool for about 10 minutes before serving.

Serve with an amazing vanilla ice cream (or a delicious sweetened whipped cream for the best smiles from those you love. Enjoy!

💭 Angela's Pro Tips & Recipe Notes

  • You can make a biscuit topping if you like. Simply make the biscuit recipe on the back of the Bisquick box. Then, either roll, cut, and place on top of the peaches, or drop the biscuit dough onto the peaches. Bake as directed.
  • This Bisquick Original recipe calls for just nutmeg, but you can use other spices and flavorings! Try using ¼ teaspoon each of cinnamon and nutmeg for a sweet, baking spice flavor. You can also experiment with different baking spices you enjoy to make this cobbler taste exactly how you want it! Try apple pie spice or pumpkin pie spice.
  • I also like to add 1 teaspoon of vanilla extract to the Bisquick batter for the best flavor.
  • If your top is golden brown, but the peaches still look runny or the inside of the dough is still raw, cover loosely with foil. A sheet of aluminum foil will keep the top of the cobbler from burning while it finishes cooking.
  • The original Bisquick recipe calls for an ungreased pan, but I always butter the pan. This not only adds extra buttery flavor, but it prevents peach juices and dough from crusting to the pan so serving and clean-up are a breeze.
Wide image of the Bisquick peach cobbler served on a glass plate.

🥡 Storing & Reheating

Cover leftovers with plastic cling film or aluminum foil and keep in the fridge for 2 to 3 days. Any longer than that and it’ll start to get soggy, so eat it quickly.

You can freeze peach cobbler too. If you want to make this ahead of time to bring to a potluck, you can bake cobbler, allow it to cool completely on your counter, then wrap it with a layer of plastic cling film and a layer of foil, and it’ll keep for up to 1 month.

Reheating

If you’re reheating leftovers, bake in a 350°F (175°C) oven until warmed through again (about 20 minutes). You can also reheat servings in the microwave for about 1 minute or until fully warmed.

When you reheat from frozen, warm the cobbler in a 350°F (175°C) until it's completely thawed and warmed to your satisfaction. *I suggest using a sheet of aluminum foil to cover the already browned peach cobbler.

>>>See All Of My Tasty Recipes Here!<<<

❓ Recipe FAQs

Can I Use Fresh Peaches For Bisquick Peach Cobbler?

Of course! If you’re still able to get some ripe, delicious fresh peaches, you can totally use them in this dish. If desired, your fresh peaches can be blanched and peeled, or leave the peel on. Slice your peaches into smaller pieces, then toss with the sugar and bake as directed.

What Other Fruit Goes Well In Cobbler?

If you’re not a fan of peaches, try this cobbler recipe with apples, berries like blueberries, strawberries, or blackberries, another stone fruit like nectarines or plums, or even a mix of fruits! This Bisquick cobbler recipe is well-suited for nearly any fruit!

What’s The Difference Between A Cobbler, A Crisp, And A Crumble?

While all these recipes are fruit layered on or under a topping, the main difference between a crisp and a cobbler is that a crisp is usually a streusel-like topping with oats and/or nuts, while a cobbler has a thicker biscuit, cake, or pie-dough topping. A crumble is like a crisp, but typically doesn’t have any oats mixed in. I have an entire guide you can check out right here!

Tall overhead image of the dished up Bisquick peach cobbler.

🍑 More Easy Fruit Desserts

  • Sugar Cookie Cherry Cobbler - An easy 2-ingredient dessert made with just cherry pie filling and sugar cookie dough.
  • Apple Cobbler Bars - Enjoy a delicious apple cobbler in an easy-to-serve bar.
  • Bisquick Apple Cobbler - Another easy recipe that uses some Bisquick baking mix.
  • Nectarine Cobbler - This yummy twist on traditional cobbler uses nectarines instead of peaches.
  • Blueberry Dump Cake - Just dump in your ingredients and prepare for a tasty blueberry dessert.
  • Peach Galette - A galette is similar to an open-faced pie but even easier to prepare.

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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📖 Recipe Card

Bisquick peach cobbler served on glass plate with baking dish in background.
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4.96 from 50 reviews

Bisquick Peach Cobbler (Original Recipe)

This Bisquick peach cobbler is the perfect quick, simple, and easy dessert recipe that absolutely everyone loves! All it takes is some Bisquick baking mix, ground nutmeg, milk, butter, sugar, and sweetened peaches, and you’ve got an amazing dessert that bakes up in less than 1 hour! It's definitely a classic family favorite!
Author | Angela Latimer
Servings: 8 servings
Calories: 314kcal
Prep 10 minutes minutes
Cooking 50 minutes minutes
Total Time 1 hour hour
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Ingredients
 

  • 1 cup Bisquick
  • ½ teaspoon ground nutmeg
  • 1 cup milk
  • ½ cup butter (1 stick or 8 tablespoons butter, melted and cooled)
  • 1 cup sugar
  • 29 ounces canned sliced peaches (drained - use 1 29-ounce can or 2 15-ounce cans)

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

  • Preheat your oven to 375°F (190°C). *The original recipe calls for an ungreased 8x8 pan - but I always butter the baking dish. You can use an 8x8, 9x9, 9x13 baking dish or a cast iron skillet.
  • In a medium-sized mixing bowl whisk to combine the Bisquick baking mix and ground nutmeg. Pour in the milk and melted butter, stir to combine then transfer into your baking dish.
  • Combine the drained, canned peaches or fresh sliced peaches with sugar then gently pour over the top of the batter. Do not stir.
  • Bake at 375°F (190°C) for 40-50 minutes until golden on top and an inserted toothpick comes out clean from the center. Try to check a baked section that doesn't have a peach chunk in it when inserting your toothpick or cake tester.

Notes

  • I prefer to make this recipe with brown sugar mixed with peaches.
  • Try using ¼ teaspoon each of cinnamon and nutmeg.
  • Add one teaspoon of vanilla extract to the Bisquick batter for the best flavor.
  • Drain the peaches thoroughly to avoid a soggy cobbler.
  • If your top is golden and you need to keep baking the cobbler, cover it with a sheet of aluminum foil to prevent burning.
  • To store: Cover with plastic cling film or aluminum foil and keep in the fridge for 2 to 3 days. Any longer than that and it’ll get soggy, so eat it quickly!
  • To freeze: Wrap any leftover Bisquick peach cobbler tightly with a layer of plastic cling film and a layer of foil, and it’ll keep for up to 1 month. 

Nutrition

Calories: 314kcal (16%) | Carbohydrates: 46g (15%) | Protein: 3g (6%) | Fat: 14g (22%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg (10%) | Sodium: 306mg (13%) | Potassium: 272mg (8%) | Fiber: 2g (8%) | Sugar: 37g (41%) | Vitamin A: 753IU (15%) | Vitamin C: 7mg (8%) | Calcium: 74mg (7%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Cobblers & Crisp Recipes, Dessert Recipes, Fruit Desserts
Cuisine American
« General Tso's Chicken
Air Fryer Frozen Potato Wedges »

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Comments

    4.96 from 50 votes (45 ratings without comment)

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  1. Lyn Burnett says

    December 23, 2022 at 4:43 pm

    4 stars
    Made has instructions look good while hot taste good but went back latter to get another piece it look flat and almost rubbery don't know what went wrong hope to correct what went wrong for a moist and fluffy peach cobbler

    Reply
    • Angela @ BakeItWithLove.com says

      December 24, 2022 at 8:03 am

      Hi Lyn, was the peach cobbler out at room temp cooling during this time? Or had it cooled and been refrigerated? Let me know so I can get a better idea. Thanks!

      Reply
  2. C.E. says

    December 16, 2022 at 8:35 pm

    4 stars
    Thought the recipe was okay. I did the nutmeg and cinnamon both along with vanilla, but it didn’t seem like enough flavor. It took a lot longer to cook than stated, and was a little too mushy for me. I used an 8x8. It wasn’t bad per se but I would use another recipe next time.

    Reply
  3. Margo says

    August 13, 2022 at 5:16 pm

    5 stars
    A fantastic Bisquick easy recipe, thank you Angela!

    Reply
  4. Lisette says

    July 10, 2022 at 3:15 pm

    5 stars
    Excellent

    Reply
    • Angela @ BakeItWithLove.com says

      July 11, 2022 at 9:42 am

      Thank you!!

      Reply
  5. Anonymous says

    March 30, 2022 at 2:50 pm

    5 stars
    Made this and used brown sugar and my husband and I loved this recipe. This is a keeper. Thank you.
    Carol

    Reply
    • Angela @ BakeItWithLove.com says

      March 31, 2022 at 6:41 am

      Brown sugar would be amazing with this, so glad you guys enjoyed it!

      Reply

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Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

Welcome to Bake It With Love. Enjoy!

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