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    Home » Recipes » Recipes

    July 21, 2016 Last Modified: March 18, 2022 By Angela @ BakeItWithLove.com Leave a Comment

    Homemade Alfredo Sauce

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    Square image of homemade alfredo sauce in a skillet.

    This family favorite Italian classic sauce is well-loved by many, and this Creamy Homemade Alfredo Sauce is such delicious perfection! The basic alfredo sauce is one that, once mastered, is easily combined with any number of your favorite foods to create spectacular skillet meals and loaded alfredo bakes!

    Square image of homemade alfredo sauce in a skillet.
    Incredibly easy Creamy Homemade Alfredo Sauce is rich and delicious!!

    🥘 Ingredients

    • ½ cup Butter
    • 1 tablespoon Garlic (finely minced)
    • 2 cups Heavy Cream
    • ¼ teaspoon Salt & Pepper
    • ½ teaspoon Garlic Powder
    • 1 cup Parmesan Cheese
    • ¼ cup Romano Cheese

    *Be sure to see the recipe card below for ingredients, amounts & instructions!*

    🔪 Step-By-Step Instructions

    1. In a medium skillet or frying pan, melt your butter while the pan heats to a medium heat. Add the garlic when the butter is about halfway melted, and allow to cook while the butter continues to melt.
    2. Once the butter is completely melted, add the heavy cream and seasoning (salt, pepper, garlic powder). Stir to combine and bring the sauce mixture to a low boil.
    3. Then once the sauce mixture has reached a low boil, reduce the heat and allow to simmer for about 5 minutes.
    4. Slowly stir in the Parmesan and Romano cheeses, and continue to stir until the cheese is thoroughly melted and combined into a creamy, smooth alfredo sauce (about 2-3 minutes). Remove from heat and serve over your favorite pasta immediately.

    With your homemade alfredo sauce try it with pasta and my easy air-fried garlic bread!

    🍝 Other Amazing Pasta Recipes

    • Cream Cheese Pasta
    • Lemon Garlic Shrimp Pasta
    • Spaghetti Bolognese
    • Creamy Beef and Shells
    • Grilled Chicken Fettuccine Alfredo

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.

    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don't forget to tag me when you try one of my recipes!

    Square image of homemade alfredo sauce in a skillet.
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    5 from 1 review

    Homemade Alfredo Sauce

    A timeless classic cream sauce for all of your Italian inspired meals!
    Author | Angela
    Servings: 6 servings
    Calories: 4kcal
    Prep 5 minutes
    Cooking 12 minutes
    Total Time 17 minutes
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    Ingredients
     

    • ½ cup butter
    • 1 Tbsp garlic (finely minced)
    • 2 cup heavy cream
    • ¼ teaspoon each, salt & pepper
    • ½ teaspoon garlic powder
    • 1 cup Parmesan cheese
    • ¼ cup Romano cheese

    Instructions

    • In a medium skillet or frying pan, melt your butter while the pan heats to a medium heat. Add the garlic when the butter is about halfway melted, and allow to cook while the butter continues to melt.
    • Once the butter is completely melted, add the heavy cream and seasoning (salt, pepper, garlic powder). Stir to combine and bring the sauce mixture to a low boil.
    • Then once the sauce mixture has reached a low boil, reduce the heat and allow to simmer for about 5 minutes.
    • Slowly stir in the Parmesan and Romano cheeses, and continue to stir until the cheese is thoroughly melted and combined into a creamy, smooth alfredo sauce (about 2-3 minutes). Remove from heat and serve over your favorite pasta immediately.

    Equipment You May Need

    Skillet
    Silicone Spatula Set
    Silicone Whisk

    Nutrition

    Calories: 4kcal | Carbohydrates: 1g | Protein: 1g (2%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Cholesterol: 1mg | Sodium: 4mg | Sugar: 1g (1%) | Vitamin C: 1mg (1%) | Calcium: 2mg
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    Course Condiments, Sauces
    Cuisine American, Italian

    Save

    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/
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    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

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