This family favorite Italian classic sauce is well-loved by many, and this Creamy Homemade Alfredo Sauce is such delicious perfection! The basic alfredo sauce is one that, once mastered, is easily combined with any number of your favorite foods to create spectacular skillet meals and loaded alfredo bakes!
🥘 Ingredients
- ½ cup Butter
- 1 tablespoon Garlic (finely minced)
- 2 cups Heavy Cream
- ¼ teaspoon Salt & Pepper
- ½ teaspoon Garlic Powder
- 1 cup Parmesan Cheese
- ¼ cup Romano Cheese
*Be sure to see the recipe card below for ingredients, amounts & instructions!*
🔪 Step-By-Step Instructions
- In a medium skillet or frying pan, melt your butter while the pan heats to a medium heat. Add the garlic when the butter is about halfway melted, and allow to cook while the butter continues to melt.
- Once the butter is completely melted, add the heavy cream and seasoning (salt, pepper, garlic powder). Stir to combine and bring the sauce mixture to a low boil.
- Then once the sauce mixture has reached a low boil, reduce the heat and allow to simmer for about 5 minutes.
- Slowly stir in the Parmesan and Romano cheeses, and continue to stir until the cheese is thoroughly melted and combined into a creamy, smooth alfredo sauce (about 2-3 minutes). Remove from heat and serve over your favorite pasta immediately.
With your homemade alfredo sauce try it with pasta and my easy air-fried garlic bread!
🍝 Other Amazing Pasta Recipes
- Cream Cheese Pasta
- Lemon Garlic Shrimp Pasta
- Spaghetti Bolognese
- Creamy Beef and Shells
- Grilled Chicken Fettuccine Alfredo
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Homemade Alfredo Sauce
Ingredients
- ½ cup butter
- 1 Tbsp garlic (finely minced)
- 2 cup heavy cream
- ¼ teaspoon each, salt & pepper
- ½ teaspoon garlic powder
- 1 cup Parmesan cheese
- ¼ cup Romano cheese
Instructions
- In a medium skillet or frying pan, melt your butter while the pan heats to a medium heat. Add the garlic when the butter is about halfway melted, and allow to cook while the butter continues to melt.
- Once the butter is completely melted, add the heavy cream and seasoning (salt, pepper, garlic powder). Stir to combine and bring the sauce mixture to a low boil.
- Then once the sauce mixture has reached a low boil, reduce the heat and allow to simmer for about 5 minutes.
- Slowly stir in the Parmesan and Romano cheeses, and continue to stir until the cheese is thoroughly melted and combined into a creamy, smooth alfredo sauce (about 2-3 minutes). Remove from heat and serve over your favorite pasta immediately.
Equipment You May Need
Nutrition
Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!
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