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    Home » Recipes » Fudge

    June 15, 2021 Last Modified: July 5, 2021 By Angela @ BakeItWithLove.com 4 Comments

    Microwave Peanut Butter Fudge

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    Color block pin for microwave peanut butter fudge with stacked fudge image.
    Microwave peanut butter fudge pin with text overlay and randomly arranged fudge squares.
    Tall pin with 2 images of the microwave peanut butter fudge squares and text divider.

    This creamy Microwave Peanut Butter Fudge couldn't be easier to make and tastes absolutely divine! It's ideal for the holidays and treat platters, or just because you need something rich and peanut buttery!

    Creamy microwave peanut butter fudge sliced and stacked.
    This deliciously creamy microwave peanut butter fudge is the easiest ever to make!

    The Easiest Creamy Peanut Butter Fudge Whips Up In Minutes!

    Chocolate gets all the attention when it comes to fudge, but I am not joking when I say that this recipe for peanut butter fudge is not only incredibly simple, it is the BEST combination of salty, sweet, and creamy!!  And you don’t even need an oven or stovetop to make it, which means this is a perfect treat to make in the summer when you don’t want to heat up the kitchen. 

    My family is absolutely addicted to this ultra-easy, ultra-creamy peanut butter fudge. And as a side note, from personal experience, if you leave the fudge out on the counter for too long you simply won't have any left over!

    But it’s also a great gift around the holiday season - make several batches and wrap them with a pretty bow for friends and family! This creamy fudge is the perfect addition to your holiday baking!

    Jump to:
    • 🥘 Ingredients
    • 🔪 Step-by-Step Instructions
    • 🥡 Storing & Reheating
    • ❓ FAQ
    • 📋 Recipe
    • 💬 Comments

    🥘 Ingredients

    All you need is four ingredients and a microwave!  Yep - you read that right.  Delicious fudge made in the microwave. It doesn’t get any easier!

    • Sweetened Condensed Milk - This is the best choice for fudge, as it won’t curdle when cooked at a high temperature and has a sweet, caramelized taste.
    • White Chocolate Chips - These rich and creamy white chocolate chips are the base of many fudge recipes!
    • Creamy Peanut Butter - Use your favorite brand!  However, the natural brands will not be quite as creamy as Jif, Skippy, or their generic brand equivalents.
    • Vanilla Extract - Be sure to use real vanilla for the best taste, as this heightens all of your ingredient flavors.
    • Dry Roasted Peanuts - These are completely optional, but add extra peanutty flavor and a wonderful crunch to your fudge.

    🔪 Step-by-Step Instructions

    Start out with some quick prep of lining your baking pan, then gather ingredients. Toss everything directly into a microwave-safe dish and voila! You'll have fudge ready to set in no time!

    1. Choose your baking pan - a 9x13 is perfect for this recipe, but use an 8x8 if you like thicker fudge. Cover the entire pan with parchment paper (edges should hang over the side of the pan), for super easy clean-up and removal of the chilled and set fudge slab. *If the paper isn’t fitting well into the pan, you can crumple it a few times and stretch it.
    2. Take a medium-sized, microwave-safe bowl and combine all of the ingredients, including 2 cups white chocolate chips, 14 ounce can of sweetened condensed milk, ½ tablespoon of vanilla extract, ½ cup of creamy peanut butter, and the optional 1 cup of roasted peanuts.
    3. Heat the combination of ingredients on high in the microwave, stopping every 30 seconds to stir. Do this until everything is melted and smooth, approximately 1- 1 ½ minutes. *Small pieces of white chocolate will dissolve with stirring.
    4. Pour the entire mixture into your prepared baking pan and smooth the top with a spatula.
    5. Place the fudge in the refrigerator to chill and set completely, which will take at least an hour.  Remove the pan and cut the fudge into one-inch squares for serving.

    *Note that if you use a smaller pan for thicker squares of fudge, the cooling and setting time can take longer.

    This creamy, decadent fudge goes great with a hot cup of coffee or tea or a big glass of milk! 

    Creamy microwave peanut butter fudge sliced and scattered on parchment paper.

    🥡 Storing & Reheating

    Your microwave peanut butter fudge will keep in the refrigerator in an air-tight container for up to three weeks - but it surely won’t stay around that long! Also note that your fudge can pick up flavoring from other refrigerated items.

    So, yes, it is best to store the fudge in an airtight container. Place sheets of parchment paper between the layers and store at room temperature for up to 1-2 weeks.

    Keep the fudge tucked away in a pantry rather than on the countertop. If your fudge gets a bit mushy or soft, you can place it out for an hour or two to firm up again.

    If you make several batches and want to freeze some, you can wrap the entire block of fudge in cling film, or cut it into pieces and wrap them individually. Then place in a freezer-safe plastic bag to keep it fresh for up to three months. 

    To thaw, simply remove from the freezer and place in the refrigerator until soft.

    ❓ FAQ

    How do you fix microwave fudge that isn't setting up?

    Fudge that doesn't set up after cooling, but isn't grainy, didn't reach a high enough temperature while cooking the fudge. Return your fudge to a microwave-safe bowl and add 1 ½ cups water. Heat until melted again and the water is fully combined with your fudge. Double-check the fudge temperature using a candy thermometer. Once it is between 235-245 degrees F (113-118 degrees C) it has reached the 'soft ball' stage that fudge needs for setting correctly.

    Why is my microwave fudge grainy?

    Stirring too much during cooling allows the sucrose molecules to form crystals (basically forming sugar crystals). Resist the urge to stir and simply transfer the fudge to your prepared pan, spread, and refrigerate to set.

    📋 Recipe

    Creamy microwave peanut butter fudge sliced and stacked.
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    4.63 from 8 reviews

    Microwave Peanut Butter Fudge

    This creamy Microwave Peanut Butter Fudge couldn't be easier to make and tastes absolutely divine! It's ideal for the holidays and treat platters, or just because you need something rich and peanut buttery!
    Author | Angela
    Servings: 40 servings
    Calories: 122kcal
    Prep 9 minutes
    Cooking 1 minute
    Chilling Time 1 hour
    Total Time 1 hour 10 minutes
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    Ingredients
     

    • 14 ounces sweetened condensed milk (1 14 ounce can)
    • 2 cups white chocolate chips
    • ½ cup creamy peanut butter
    • ½ tablespoon vanilla extract
    • 1 cup dry roasted peanuts (optional)

    Instructions

    • prepare either an 8x8 baking pan (for thicker fudge pieces) or a 9x13 baking pan with a sheet of parchment paper. Leave the parchment paper overhanging two sides to be your handles for easy removal of the set fudge. *Parchment paper can be crumpled up and stretched, repeating a few times to make it fit into baking pans easier.
    • In a medium-sized mixing bowl combine all of the ingredients including the 14 ounce can of sweetened condensed milk, 2 cups of white chocolate chips, ½ cup of creamy peanut butter, ½ tablespoon of vanilla extract, and the optional 1 cup of dry roasted peanuts.
    • Heat the ingredients on high power in 30-second increments. Stir between each heating until fully melted, about 1 - 1 ½ minutes.
    • Transfer the melted fudge mixture into your prepared baking dish and smooth the top using a spatula.
    • Chill the microwave peanut butter fudge in the refrigerator for at least an hour, or until fully set. Remove from the pan and cut into approximately 1-inch squares for serving.

    Notes

    *Note that if you use a smaller pan for thicker squares of fudge, the cooling and setting time can take longer.

    Store your fudge in an airtight container in the refrigerator for up to 2-3 weeks.
    To freeze your peanut butter fudge, wrap either your cut pieces or the whole slab tightly in plastic cling film. Place the wrapped fudge into a freezer storage bag and freeze for up to 3 months.
    Thaw frozen fudge in the refrigerator until soft enough to serve.

    Nutrition

    Calories: 122kcal (6%) | Carbohydrates: 12g (4%) | Protein: 3g (6%) | Fat: 7g (11%) | Saturated Fat: 3g (19%) | Cholesterol: 5mg (2%) | Sodium: 61mg (3%) | Potassium: 108mg (3%) | Fiber: 1g (4%) | Sugar: 11g (12%) | Vitamin A: 29IU (1%) | Vitamin C: 1mg (1%) | Calcium: 50mg (5%) | Iron: 1mg (6%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    Course Dessert, Fudge
    Cuisine American
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/
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    Comments

    1. Mike D says

      December 21, 2021 at 10:21 am

      5 stars
      This was easiest fudge Ive ever made, the family loved it! I used natural peanut butter with no problems, I will be bringing this over for Christmas this year.

      Reply
      • Angela @ BakeItWithLove.com says

        December 21, 2021 at 10:24 am

        Thank you! So happy to hear that you and your family have enjoyed the fudge! Happy holidays!

        Reply
    2. Earl Bennett says

      December 18, 2021 at 5:52 pm

      3 stars
      I'm looking for a easy pie shell crust made with ghram crackers I'm missing butter what other ingredient could I use ?
      Thank you ..Earl Bennett

      Reply
      • Angela @ BakeItWithLove.com says

        December 18, 2021 at 8:55 pm

        If you have some shortening or unflavored cooking oil, either will work. I'd opt for butter-flavored shortening if you have it. I also like unrefined coconut oil (depending on what your filling flavor will be). Hope that helps!

        Reply

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    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

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