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Home » Recipes » Substitutions

Last Updated: Apr 8, 2024 by Angela Latimer · 3 Comments

Graham Cracker Substitute

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Pin image with text of graham crackers.

For the perfect graham cracker substitute, explore this comprehensive list of easy alternatives that are ideal for any recipe! Never worry when you don't have graham crackers or crumbs on hand with all of these wonderful ideas ready to save the day. Best of all, many of these substitutes are common pantry items you might already have at home.

Try out these graham cracker substitutes in my key lime pie, chocolate chip cookie pie, or Christmas magic bars.

Square image of graham crackers.
Jump to:
  • 1. Digestive Biscuits
  • 2. Vanilla Wafers
  • 3. Shortbread Cookies
  • 4. Pretzels
  • 5. Almond Flour
  • 6. Oats
  • 7. Rice Cakes
  • 8. Animal Crackers
  • 9. Ritz Crackers
  • 10. Homemade Graham Cracker Dough
  • Can I Use Just Any Cookie as a Substitute?
  • 💭 Tips For Choosing The Best Graham Cracker Substitute
  • 📖 More Substitutions
  • 📖 Recipe Card
  • 💬 Comments & Reviews

I put together this list of the best substitutes for graham crackers to help you out. It includes everything from other types of cookies to some tasty homemade options.

Whether you need something that is healthier, gluten-free, or just different, I can guarantee that you'll find what you need. You'll get all of the crunch you need, without having to use any actual graham crackers.

1. Digestive Biscuits

If you haven't heard of digestive biscuits, they are British biscuits with a mildly sweet flavor and texture that is similar to graham crackers. They work wonderfully for making pie crust or cheesecake.

2. Vanilla Wafers

Vanilla wafers are sweeter than graham crackers (and have a distinct vanilla flavor). Because of this, they pair wonderfully in pretty much any dessert recipe. I recommend trying them out in any dish where you'd like to add an extra hint of vanilla.

3. Shortbread Cookies

Shortbread cookies are well-known for their rich, buttery flavor and somewhat crumbly texture. They'll make a fantastic choice if you are planning on making some desserts.

You can purchase them at the store or make your own shortbread cookies at home!

4. Pretzels

Using pretzels instead of graham crackers is a great way to experiment with the flavors of your dish. Obviously, they're pretty salty, which can go well with savory recipes or be used as a tasty contrast with desserts.

5. Almond Flour

If you're in need of a gluten-free and/or low-carb choice, then almond flour makes the perfect substitute. You can use it to make a healthier (yet still delicious) homemade crust. Plus, you won't have to compromise on texture.

6. Oats

At first glance, oats might seem like an odd choice. However, you can grind them up, and they'll easily mimic the texture of crushed graham crackers.

The flavor is nutty, so they make a great choice if you want a heartier crust (with more texture).

>>>See All Of My Recipes Here!<<<

7. Rice Cakes

If you need an option that is gluten-free, then rice cakes will work perfectly. They are light, airy, and have just a subtle flavor. You can use them in both sweet and savory recipes.

8. Animal Crackers

Animal crackers are a fun option, especially when you're cooking with the kiddos. They have a slightly sweet and mild flavor with a perfectly crunchy texture. I recommend using them for desserts.

9. Ritz Crackers

Ritz crackers have a buttery and slightly salty flavor. You can use them in more savory-type recipes.

Ritz crackers can be used as a crispy coating for your chicken or as a tasty topping for your casseroles. I have a Ritz chicken casserole and a million-dollar chicken casserole you can try and see for yourself!

10. Homemade Graham Cracker Dough

Did you know that you can even make your own graham cracker dough (without actually using graham crackers?) It's really easy to do and only requires honey, cinnamon, and almond flour.

This is a fantastic choice for anyone who wants a little more control over what you're using. You can even experiment with different spices to make it your own!

*See my recipe card down below for instructions and ingredient amounts.

Can I Use Just Any Cookie as a Substitute?

Of course, many different types of cookies will make a great substitute (feel free to get creative!) You should keep in mind though, that the cookies you use will change the flavor and texture of your dish.

Try to choose a substitute that will complement your recipe.

💭 Tips For Choosing The Best Graham Cracker Substitute

Choosing the best replacement for graham crackers really comes down to how you intend to use them. I put together these tips to help you choose which substitute you want to try.

  1. Texture: Choose a substitute that has a texture similar to that of graham crackers. This keeps everything just as crunchy or crumbly as it would have been with the original graham crackers.
  2. Sweetness: Think about the overall sweetness of your other ingredients or the dish itself. Some recipes may need a sweet substitute, while others will do better with one that is not sweet.
  3. Flavor: Each of these options has its own flavors (some more distinct than others). So make sure you choose one that will complement your dish.

Craving that perfect graham cracker crunch? Test out these easy alternatives, then tell me in the comments below which one worked the best!

📖 More Substitutions

Baking Substitutions
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Masa HarinaBrown SugarVanilla Extract
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EggsHoneySour Cream
Almond FlourVegetable OilBaking Powder
CornstarchBaking SodaMilk
Evaporated MilkXanthan GumApplesauce
ButterLardCream of Tartar
Rice FlourPowdered SugarSweetened Condensed Milk
Heavy CreamAgave NectarRicotta Cheese
Cake FlourNutritional YeastCorn Syrup
Coconut MilkMaple SyrupCoconut Flour
Cocoa PowderAll-Purpose FlourCoconut Oil
Oat FlourMeringue PowderMarshmallow
Agar AgarButtermilk PowderYogurt
Creme de MentheGolden SyrupLingonberry Jam
Peanut ButterApple Pie FillingCranberry
PecansPeanutsWhite Sugar
CurrantsBananasCustard Powder
Apple CiderRye FlourSelf-Rising Flour
Half & HalfMaceWalnut
Vanilla BeanStar AniseUnsalted Butter (for salted)
More great substitution guides to help you out with all of your baking!
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Dijon MustardCelery SaltCoconut Sugar
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Red Wine VinegarCardamom Brown Sugar
Masa HarinaPaprikaArrowroot Powder
Cream Cheese Chili PowderCornflour
Creme FraicheCilantroShortening
Worcestershire SauceVanilla Extract
ShallotsLemon Extract
More great substitute pages to help you out with all of your cooking and baking!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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📖 Recipe Card

Wide image of graham crackers.
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5 from 2 reviews

Graham Cracker Substitute: Homemade Graham Cracker Dough (+More Great Ideas!)

For the perfect graham cracker substitute, explore this comprehensive list of easy alternatives that are ideal for any recipe! You never have to worry when you don't have graham crackers or crumbs on hand because all of these wonderful visions are here to save the day! Best of all, many of these substitutes are common pantry items you might already have at home.
Author | Angela Latimer
Servings: 12 servings
Calories: 58kcal
Prep 5 minutes minutes
Cooking 0 minutes minutes
Total Time 5 minutes minutes
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Ingredients
 

  • 1 cup almond flour
  • 1 tablespoon honey
  • 1 teaspoon ground cinnamon

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

  • Mix 1 cup almond flour, 1 tablespoon honey, and 1 teaspoon ground cinnamon in a medium-sized mixing bowl.
  • Omit the honey and mix with melted butter (optional, depending on what your recipe calls for).
  • Press into a tart pan, springform, or pie pan and use as a base for your favorite dessert recipes.

Nutrition

Calories: 58kcal (3%) | Carbohydrates: 4g (1%) | Protein: 2g (4%) | Fat: 5g (8%) | Saturated Fat: 0.3g (2%) | Sodium: 0.1mg | Potassium: 2mg | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 0.5IU | Vitamin C: 0.01mg | Calcium: 21mg (2%) | Iron: 0.4mg (2%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Substitutions
Cuisine American

Originally published December 2, 2023

« Fruits That Start With T
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    5 from 2 votes (1 rating without comment)

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  1. Danielle says

    July 28, 2024 at 11:48 pm

    Je ne comprends rien pour la recette de graham, voulez-vous expliquer comment le faire cuire svp ?
    "I don't understand anything about Graham's recipe, would you explain how to cook it please?"

    Reply
    • Angela @ BakeItWithLove.com says

      July 29, 2024 at 8:15 am

      Il s'agit d'une base à utiliser comme substitut aux biscuits Graham qui ont été émiettés pour être utilisés comme croûtes lors de la préparation de desserts.
      "This is a base to use as a substitute for graham cracker that has been crumbled to use for crusts when making desserts. "

      Reply
  2. Cicka says

    January 20, 2024 at 2:44 am

    5 stars
    Svaka Vam čast na savetima i receptima pozdrav iz Srbije
    "Thank you for your advice and recipes, greetings from Serbia"

    Reply

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Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

Welcome to Bake It With Love. Enjoy!

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