Foods That Start With S

55 Foods That Start With The Letter S

Here's an extensive list of assorted recipes and ingredients from America and worldwide, beginning with the letter S. Whether you're cooking through the alphabet, studying for Trivia, or just looking to learn something new, you're in the right place!

You'll find familiar ingredients like salmon and shrimp and unique international dishes that may be new to you. If there's a food on the tip of your tongue that starts with S, you should be able to find the answer here.

Don’t forget to check out all of my foods that start with A-Z list challenge answers!

1. Salsa

Salsa is a vibrant and versatile condiment made from a blend of diced tomatoes, onions, peppers, cilantro, and lime juice. It adds a burst of freshness and zesty flavor to dishes.

Salsa is commonly used as a dip with tortilla chips or a topping for tacos and grilled meats.

2. Salad

Many people think of salad as a nutritious and customizable dish composed of fresh vegetables and greens, which can be true. However, a salad is technically anything tossed in a dressing!

Salads can refer to green garden salad or Caesar salad as well as fresh fruit salads or sweet ambrosia salad!

3. Salami

Salami is a cured and fermented sausage that is usually made from beef or pork. It's seasoned with garlic, salt, and various spices before being air-dried or cured.

Salami can be enjoyed as a flavorful addition to sandwiches, charcuterie boards, antipasto salads, or sliced thin as a snack!

4. Salmon

Salmon is a rich and nutritious fish known for its omega-3 fatty acids. Whether grilled, baked, or smoked, it offers a succulent and flavorful seafood experience.

Salmon's versatility makes it a popular choice for various cuisines, from Asian-inspired dishes to classic Western preparations. You can check out my full collection of salmon recipes here!

5. Sardines

Sardines are small, oily fish that come packed in cans or jars. They are a powerhouse of nutrients, including omega-3 fatty acids, calcium, and vitamin D!

Sardines can be enjoyed on crackers or toast, in salads or pasta, and even on pizza. They give any dish a distinct salty and savory flavor.

6. Sashimi

Sashimi is a Japanese dish consisting of thinly sliced, fresh raw fish or seafood. Typically served without rice, this delicacy showcases the quality and flavors of the fish.

Like sushi, sashimi is often accompanied by soy sauce and wasabi for dipping.

7. Sausage

Sausage is made by mixing ground meat, usually pork, with various seasonings, herbs, and spices. This mixture is often encased in a thin membrane and can be grilled, fried, boiled, or baked.

Sausage is a highly versatile meat that is enjoyed in various cuisines around the world.

8. Scallion

Scallions, or green onions, are slender, mild-flavored onions with long green stalks and small white bulbs. Used as a versatile ingredient in many dishes, scallions add a fresh and subtle onion flavor to salads, stir-fries, soups, and garnishes.

Scallions will work well as a substitute for chives in most recipes. See more on the difference between scallions (green onions) and chives here.

9. Scallops

Scallops are shellfish with a delicate, sweet flavor and tender texture. They can be prepared by pan-searing, grilling, or baking and are often served with simple seasonings to let their natural sweet and buttery taste shine!

10. Scones

Scones are a type of baked quick bread, usually slightly sweetened and enriched with butter, eggs, or cream.

They can be sweet or savory and are often served with clotted cream and jam, making them a classic part of afternoon tea in British cuisine.

11. Sea Cucumber

Sea cucumber is a marine animal with a cylindrical body and a tough, gelatinous skin. It is a delicacy in some Asian cuisines, valued for its unique texture. It is often used in soups, stews, or stir-fry dishes.

12. Seafood

Seafood refers to a wide variety of edible aquatic animals, including fish, shellfish, and crustaceans. It is a rich source of protein, omega-3 fatty acids, and various essential nutrients.

Seafood can be prepared in numerous ways, such as grilling, frying, steaming, or baking. It is enjoyed in diverse cuisines around the world and often varies based on region.

13. Semifreddo

Semifreddo is an Italian frozen dessert that translates to "half-cold" in English. It's a delicious combination of whipped cream, sugar, and various flavorings.

Semifreddo has a creamy texture similar to ice cream but without the need for an ice cream maker.

14. Sesame

Sesame is a versatile seed commonly used in Asian cooking, known for its rich, nutty flavor. Whether toasted and sprinkled on salads, ground into tahini for sauces, or pressed into oil, sesame adds depth and complexity to a wide range of dishes.

15. Seswaa

Seswaa is a traditional Botswanan dish made from slow-cooked, shredded beef or lamb. Seasoned with salt and often accompanied by a maize porridge called "pap," seswaa is a flavorful and hearty dish showcasing the country's culinary heritage.

16. Sfenj

Sfenj is a Moroccan doughnut, deep-fried to golden perfection. These fluffy treats are made from a simple batter of flour, water, yeast, and salt, creating a delightful snack or breakfast item.

Sfenj is often enjoyed with a dusting of sugar or dipped in honey!

17. Shark

Shark is a type of fish commonly found in oceans around the world. In culinary contexts, shark meat is known for its firm texture and mild flavor. However, due to overfishing and environmental impact, there are ethical considerations when consuming shark meat.

For that reason, shark fishing is closely regulated in much of the world, if legal at all.

18. Shellfish

Shellfish refers to various aquatic animals with shells, such as shrimp, crabs, and clams. These seafood delicacies are prized for their sweet and briny flavors.

Shellfish are used in diverse culinary dishes, ranging from pasta and paella to soups and stir-fries!

19. Shepherd's Pie

Shepherd's Pie is a hearty British dish that consists of ground meat, often lamb. The meat is cooked with vegetables like peas and carrots, topped with a layer of mashed potatoes, and baked until golden brown.

Contrary to popular belief, cottage pie and shepherd's pie are not the same thing. One is made with lamb, the other beef (see my post discussing the differences between shepherd's pie vs cottage pie)!

20. Shiro

Shiro is a traditional Ethiopian stew made from ground lentils, chickpeas, or peas. It is often seasoned with spices and served with injera, a type of sourdough flatbread.

Shiro is known for its rich and flavorful taste, making it a staple in Ethiopian cuisine.

21. Shortbread

Shortbread is a type of buttery and crumbly biscuit (cookie) that originated in Scotland. It's a simple yet delicious treat made from basic ingredients like butter, sugar, and flour.

The name "shortbread" comes from the use of a large amount of fat (butter), which gives the baked goods a "short" or crumbly texture. These cookies are often associated with the holiday season and are a popular choice for cutting into festive shapes!

22. Shrimp

Shrimp is a versatile and popular shellfish known for its tender texture and sweet taste. It can be prepared in various ways and is used in a wide range of dishes, from stir-fries and pasta to salads and seafood boils.

23. Shumai

Shumai is a type of Chinese dumpling characterized by its open top and delicate, thin wrapper. They are typically filled with a mixture of ground meat, usually pork or shrimp, along with seasonings.

These dumplings are either steamed or pan-fried and are a popular dim sum dish.

24. Smashburger

A Smashburger is a style of burger where the beef patty is smashed onto the hot cooking surface. This creates a thin and crispy exterior while maintaining a juicy interior.

Smashburgers can be served with or without cheese and burger toppings, depending on personal preference.

25. Smashed Potato

Smashed potatoes are made by boiling or roasting whole potatoes until they're tender, then flattening them with a fork or potato masher.

The smashed potatoes are then typically baked or broiled until they develop a crispy outer layer, creating a delightful contrast in texture. They can be seasoned with herbs, garlic, or cheese for added flavor.

26. Smoothie

A smoothie is a blended beverage that combines fruits, vegetables, yogurt, or milk. It's a popular choice for breakfast or snacks, offering a refreshing way to consume a variety of vitamins and minerals.

27. Snap Peas

Snap peas are a crisp and sweet type of pea where both the pod and the peas inside are edible. They can be enjoyed raw as a crunchy snack, added to salads, or lightly cooked to retain their freshness and vibrant green color.

28. Soba

Soba is a type of Japanese noodle made from buckwheat flour or a combination of buckwheat and wheat flour. Served hot or cold, soba noodles are a staple in Japanese cuisine.

They are often accompanied by a flavorful dipping sauce or included in soups and stir-fries.

29. Sopes

Sopes are a traditional Mexican dish consisting of small, thick tortillas topped with refried beans, meat (like pork or beef), lettuce, cheese, and salsa. The edges of the tortillas are pinched to create a raised border, allowing them to hold the savory toppings.

30. Soup

Soup is a liquid dish typically made by simmering ingredients like vegetables, meat, or legumes in a broth or stock. It comes in countless varieties, from hearty stews to clear broths, and is enjoyed worldwide as a comforting and nourishing meal.

31. Sorbet

Sorbet is a frozen dessert made from sweetened fruit puree or juice. Dairy-free and refreshing, sorbet is a popular choice for those looking for a lighter alternative to ice cream.

32. Soufflé

A soufflé is a light and fluffy dish made by combining a flavored base (such as cheese, chocolate, or fruit) with beaten egg whites. The mixture is baked until it puffs up, creating a delicate and airy texture.

33. Sour Cream

Sour cream is a dairy product made by fermenting cream with lactic acid bacteria. It adds a tangy flavor and creamy texture to both savory and sweet dishes and is commonly used as a topping or ingredient in various cuisines.

34. Sourdough Bread

Sourdough bread is a type of bread made with a natural yeast and lactic acid bacteria starter. It has a distinct tangy flavor and chewy texture, thanks to the fermentation process.

Sourdough is a versatile bread enjoyed on its own or used in sandwiches and as toast!

35. Soybeans

Soybeans are legumes that are rich in protein and commonly used in various forms, such as tofu, soy milk, and soy sauce. They are a staple in many Asian cuisines and provide a plant-based source of protein and other nutrients.

36. Spaghetti

Spaghetti is a type of pasta made from wheat and water, typically served with a variety of sauces. It's a versatile and popular dish, with the pasta's long, thin strands allowing it to pair well with different flavors, from classic marinara to creamy alfredo sauce.

37. Spinach

Spinach is a leafy green vegetable with a slightly bitter taste, commonly used in salads, sautéed dishes, or as an ingredient in various recipes. Its versatility makes it a go-to choice for adding a nutritional boost to many meals.

38. Spinach Artichoke Dip

Spinach artichoke dip is a creamy and flavorful appetizer made by blending spinach, artichokes, cream cheese, and seasonings. Baked until bubbly, it's a crowd-pleasing dip often served at gatherings with chips, bread, or veggies for dipping.

39. Spring Rolls

Spring rolls are a Chinese appetizer, consisting of chewy rice paper filled with vegetables, rice vermicelli, and sometimes protein. Often served with dipping sauces, they have a delightful mix of textures and flavors!

40. Squash

Squash is a general term for a fruit (often considered a vegetable) that includes varieties like butternut and zucchini. It is a versatile vegetable that can be roasted, grilled, sautéed, or used in soups and stews.

Squash generally has a mild flavor that makes it a popular addition to a variety of dishes. You can find all of my favorite squash recipes here in one convenient place!

41. Squid

Squid is a seafood delicacy known for its tender yet chewy texture and mild taste. Whether grilled, fried, or used in dishes like calamari, it offers a delectable seafood experience with a subtle touch of sweetness!

42. S'mores

S'mores are a classic campfire treat made by sandwiching a roasted marshmallow and a piece of chocolate between graham crackers. The combination of gooey marshmallow and melted chocolate creates a nostalgic and indulgent dessert!

43. Steak

Steak usually refers to a cut of beef prized for its rich flavor and varying levels of tenderness. Cooked through methods like grilling or pan-searing, it's a hearty and satisfying protein that can be enjoyed with various sides.

While beef steaks are the most common and popular type of steak, you can find steaks made from various meats. For example, pork steaks, lamb steaks, or ostrich steaks.

44. Stew

Stew is a hearty and comforting dish made by simmering meat, vegetables, and often legumes in a flavorful broth or sauce. Slow-cooked to perfection, stews are known for their deep, savory flavors and tender ingredients.

45. Stir-Fry

Stir-fry is a quick and versatile cooking method that involves quickly cooking bite-sized pieces of ingredients in a hot pan or wok. Often flavored with soy sauce or another savory stir-fry sauce, it results in a colorful and flavorful dish!

46. Strawberries

Strawberries are sweet, juicy berries known for their vibrant red color and distinctive flavor. Whether enjoyed fresh, added to salads, or used in desserts like strawberry shortcake, they are a popular and versatile fruit.

Strawberries are great for baking, so naturally, I have plenty of delectable strawberry dessert recipes for you to try!

47. Stromboli

Stromboli is a type of Italian-American dish consisting of rolled pizza dough filled with various ingredients like cheese, cold cuts, and vegetables. Baked until golden, it's often sliced into pinwheels and served as a savory and satisfying meal on its own!

48. Sukiyaki

Sukiyaki is a Japanese hot pot dish featuring thinly sliced beef, tofu, vegetables, and noodles cooked in a soy-based broth at the table. Often enjoyed communally, it provides a flavorful and interactive dining experience!

49. Sunflower Seeds

Sunflower seeds are edible seeds harvested from sunflowers known for their nutty flavor. They are commonly enjoyed as a snack, sprinkled on salads, or incorporated into baked goods for added crunch!

50. Sushi

Sushi is a Japanese dish that typically combines sticky rice with various ingredients like raw or cooked seafood, vegetables, and seaweed. Served in bite-sized pieces, sushi comes in various forms, including rolls, nigiri, and sashimi.

51. Suya

Suya is a popular West African street food made by skewering and grilling spiced meat. The skewers often include sliced onions, tomatoes, and spicy pepper sauce.

52. Sweet Potatoes

Sweet potatoes are starchy, orange-fleshed tubers that can be roasted, mashed, or baked. With a naturally sweet flavor, they are used in both savory and sweet dishes - from sweet potato fries to sweet potato pies!

53. Swiss Chard

Swiss chard is a leafy green vegetable with colorful stems that can be red, yellow, or white. It's often used in salads, sautéed as a side dish, or put into soups and stews for its earthy flavor and vibrant appearance.

54. Swiss Cheese

Swiss cheese is a type of cheese characterized by its distinctive holes and nutty flavor. It's a popular choice for sandwiches, melts, and cheese platters, offering a mild and creamy taste.

55. Syrup

Syrup is a sweet and viscous liquid made from sugar or natural sources like maple trees. It's commonly used as a topping for pancakes, waffles, and desserts, adding a sweet and indulgent touch!

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Foods That Start With G	Foods That Start With H	Foods That Start With I
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Foods That Start With M	Foods That Start With N	Foods That Start With O
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Foods That Start With S	Foods That Start With T	Foods That Start With U
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Did I miss any 'S' foods that you enjoy? Drop your favorite recipes or ingredients comments, and let's keep this list growing!

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