These grilled pork steaks are juicy and tender steaks that have been generously seasoned and seared to perfection. This delicious dinner option is perfect for any occasion, no matter the time of year. Grilled pork steaks are sure to be a new family favorite recipe!
See my pork recipes for more great recipes to make, or all of my fabulous sides in my what to serve with pork collection.
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- Easy Grilled Pork Steaks
- 🥘 Ingredients
- 🔪 How To Make Grilled Pork Steaks
- 🥗🥘🍲 Best Served With
- 💭 Angela's Pro Tips & Recipe Notes
- 🥡 Storing & Reheating
- ❓ What Temperature Do You Grill Pork Steaks At?
- ❓ How Long Do You Grill Pork Steaks?
- ❓ How Often Do You Flip Pork Steaks On The Grill?
- 🐖 More Tasty Pork Recipes
- 📖 Recipe Card
- 💬 Reviews
Easy Grilled Pork Steaks
This recipe for grilled pork steaks is a perfect dish, even for a beginner cook. It is not difficult to make, yet is impressively flavorful.
My family asks for these savory steaks all summer long, and I'm happy to sear them up.
🥘 Ingredients
- Salt – ½ tablespoon of salt.
- Paprika – ½ tablespoon of paprika.
- Black Pepper – 1 teaspoon of ground black pepper.
- Garlic Powder – 1 teaspoon of garlic powder.
- Onion Powder – 1 teaspoon of onion powder.
- Apple Cider Vinegar – 2 tablespoons of apple cider vinegar.
- Water – 2 tablespoons of water (to combine with the vinegar).
- Pork Steaks – 2 pounds of pork steaks (about 4 pork butt shoulder blade steaks).
Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!
🔪 How To Make Grilled Pork Steaks
My grilled pork steaks follow a simple recipe that anyone can master. You will need a grill, grilling utensils, and a basting brush.
Written to make 4 servings, this is a great recipe for your family dinner. Additionally, you could double the recipe to have some leftovers or to serve more people.
Preheat & Season
Preheat. Preheat your cleaned and oiled grill to medium heat (350-400°F or 177-205°C). Combine ½ tablespoon of salt, ½ tablespoon of paprika, 1 teaspoon of ground black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder, and then set it aside for later.
Prepare steaks. In a small bowl, combine the 2 tablespoons of apple cider vinegar and 2 tablespoons of water. Next, brush the mixture over your 2 pounds of pork steaks and then season generously with the seasoning blend. Flip and repeat on the other side.
Grill, Rest & Serve Your Pork Steaks
Cook. Place your pork steaks on the grill and cook for 8-10 minutes, then flip and grill for another 8-10 minutes on the opposite side. After that, flip as needed to finish with a perfect caramelized sear and your desired level of doneness (with the internal temperature checked at the thickest part of the pork steaks - *see note).
Rest. Finally, transfer your pork steaks to a plate or cutting board and loosely cover them with foil. Allow them to rest for 5 minutes before serving.
🥗🥘🍲 Best Served With
Add on a side of roasted potatoes and sauteed asparagus for a delicious, well-rounded meal! These grilled pork steaks also taste fantastic with a side of roasted vegetables or twice-baked potatoes. Enjoy!
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💭 Angela's Pro Tips & Recipe Notes
- The USDA considers pork safe to eat when it reaches an internal temperature of 145°F (63°C). At this internal temperature, your pork steaks will be juicy and slightly pink in the middle. You may cook your pork steaks up to 160°F (71°C) for well-done.
- Keep in mind, that after you remove your pork steaks from the grill they will continue to cook another 5°F (also known as 'carryover cooking').
- Resting is important! Your grilled pork steaks will lose juices after being removed from the grill. Resting gives them time to reabsorb them so your meat stays nice and tender.
🥡 Storing & Reheating
Leftover grilled pork steaks should be refrigerated in an airtight container and enjoyed within 3-4 days.
Once cooled, place leftovers in a heavy-duty freezer bag or an airtight container and keep them in the freezer for up to 3 months. Thaw in the fridge overnight before reheating. (Remove as much air as possible from the freezer bag as it will lessen the likelihood of freezer burn- which pork is particularly prone to).
Reheating Grilled Pork Steaks
Preheat your oven to 350°F (175°C). Add the pork steaks to a baking dish with a few tablespoons of broth or water. Cover them with foil and bake for 10-15 minutes, or until heated all the way through.
❓ What Temperature Do You Grill Pork Steaks At?
Grill your pork steaks over medium heat (350-400°F or 177-205°C). If you cook the pork steaks over high heat, it will dry them out.
❓ How Long Do You Grill Pork Steaks?
You should grill your pork steaks for 8-10 minutes, flip, and then grill for another 8-10 minutes on the opposite side. After this, continue to grill and flip until you have reached your desired doneness. The amount of time this takes depends on how well-done you want your pork to be!
❓ How Often Do You Flip Pork Steaks On The Grill?
Once your pork steaks are cooked and you are just trying to achieve the perfect caramelization and the desired doneness, flip the steaks every 5 minutes until it is cooked to your liking.
🐖 More Tasty Pork Recipes
- BBQ Baked Pork Spareribs
- Air Fryer Stuffed Pork Chops
- Pork Belly Ramen
- Pork Ribeye Roast
- Baked Pork Steaks
- Sweet & Sour Pork
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📖 Recipe Card
Grilled Pork Steaks
Ingredients
- ½ tablespoon salt
- ½ tablespoon paprika
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoon apple cider vinegar
- 2 tablespoon water (to combine with the vinegar)
- 2 lbs pork steaks (about 4 pork butt shoulder blade steaks)
(Note: 2x or 3x only changes the ingredient list)
Instructions
- Preheat your cleaned and oiled grill to medium heat (350-400°F). Combine the seasonings (½ tablespoon salt, ½ tablespoon paprika, 1 teaspoon ground black pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder) and set aside.
- In a small bowl or cup, combine the 2 tablespoon apple cider vinegar and 2 tablespoon water. Brush the mix over your 2 lbs pork steaks, then season generously with the seasoning blend. Flip and repeat on the opposite side.
- Place your pork steaks on the grill and cook for 8-10 minutes, then flip and grill for 8-10 minutes on the opposite side. After that, flip as needed to finish with a perfect caramelized sear and your desired level of doneness (with the internal temperature checked at the thickest portion of the pork steaks).
- Transfer your pork steaks to a plate, platter, or cutting board and loosely cover them with foil. Allow them to rest for 5 minutes before serving.
Notes
- The USDA considers pork safe to eat when it reaches an internal temperature of 145°F (63°C). At this internal temperature, your pork steaks will be juicy and slightly pink in the middle. You may cook your pork steaks up to 160°F (71°C) for well-done.
- Keep in mind, that after you remove your pork steaks from the grill they will continue to cook another 5°F (also known as 'carryover cooking').
- Resting is important! Your grilled pork steaks will lose juices after being removed from the grill. Resting gives them time to reabsorb them so your meat stays nice and tender.
- To store: Leftover grilled pork steaks should be refrigerated in an airtight container and enjoyed within 3-4 days.
- To freeze: Once cooled, place leftovers in a heavy-duty freezer bag or an airtight container and keep them in the freezer for up to 3 months. Thaw in the fridge overnight before reheating. *Remove as much air as possible from the freezer bag as it will lessen the likelihood of freezer burn (which pork is particularly prone to).
- To reheat: Preheat your oven to 350°F (175°C). Add the pork steaks to a baking dish with a few tablespoons of broth or water. Cover them with foil and bake for 10-15 minutes, or until heated all the way through.
Regina Lee says
Thank you for providing this easy to make and very tasty recipe. We will put this in our rotation of pork steak recipes. Next time, we will use less salt per our personal taste and dietary needs.
Karen Hermansen says
Excellent! I didn’t have any paprika, but noted that Lawry’s Seasoned Salt has all the ingredients in it, so used that instead. Just had to add pepper. Served with corn on the cob
Joao Neto says
Gostei
"I liked"
Cindysue says
Loved it made it was easy your extra notes on leaving it out for 5 minutes boy what a difference you know letting it sit and just kind of ooze in all those juices again yummy yummy yummy I did not have any vinegar on hand but what I did use was Italian dressing Salad Dressing that I had in my fridge and oh my God it's the best ever thank you so much for sharing this recipe
Sheryl ROWLEY says
Pork steaks were great
Anonymous says
Tender and delicious!! Great flavor!