These baked pork steaks are a speedy and delicious weeknight family dinner everyone will love. They’re coated with a unique savory seasoning before being oven-baked to juicy, tender perfection. Dive into this perfect blend of flavor and simplicity, it's sure to become a regular in your family's dinner rotation.
Pair with my easy buttered noodles, a delicious green salad, or my sautéed broccolini!
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Baked pork steaks are an easy, tasty dinner that anyone could love. Mine are baked in the oven with a generous coating of my savory, smoky steak seasoning. The steaks are super juicy and flavorful.
You can switch up the seasonings or add different sauces to make them taste exactly how you’d like. The flavor of the pork meat is mild, so it works well with just about any seasoning profile.
❤️ Why I Love This Recipe
- So Versatile! Pork steaks pair wonderfully with nearly any seasoning or side dish! Buy several and switch up the seasonings whenever you make them!
- So Fast! This quick recipe is ready in just under 30 minutes! It’s a perfect main course for busy people!
- So Delicious! I love how my savory steak seasoning makes the pork irresistibly tasty! They are also marbled with lots of delicious fat and are always so juicy!
🥘 Ingredients
- Pork Steaks - 1 ½ pounds, about 3 steaks each weighing approximately 8 ounces. These steaks are cut from the shoulder or "butt" of the pork and are well-marbled with fat for moisture and juiciness.
- Olive Oil - 1 tablespoon to coat the pork steaks and help the seasoning adhere.
- Steak Seasoning - Use store-bought or try my homemade recipe, which includes onion and garlic powder, smoked paprika, dried thyme and rosemary, and salt and pepper. It's great for both pork and beef.
Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!
📖 Variations
- Try switching up the seasoning blend on the pork. Cajun seasoning is a great choice, as are Smokehouse or BBQ seasonings.
- Brush a tablespoon of my honey BBQ sauce on each steak before broiling for extra deliciousness. BBQ sauce always makes food even more delicious.
- Try my pork marinade for a super juicy dinner, or glaze with teriyaki for something different.
🔪 How To Bake Pork Steaks
Super easy, baked pork steaks are exactly what you need to make for dinner. They’re just that easy and tasty.
Prep. Start by preheating your oven to 400°F (205°C/Gas Mark 6). Then, cover a baking sheet with a sheet of parchment paper or aluminum foil and set aside.
Next, rinse and pat dry 1 ½ pounds of pork steaks (about 3 steaks). Set the pork steaks aside on a plate or plastic cutting board. Be sure to sanitize your sink!
Season. Brush 1 tablespoon of extra virgin olive oil all over the pork steaks evenly. Then, generously sprinkle 1 tablespoon of steak seasoning on each side of the steak. When thoroughly seasoned, place the pork steaks on the baking sheet.
Bake your pork steaks. Place the pork steaks in the middle of the oven's center rack and bake at 400°F (205°C/Gas Mark 6) for 15 to 18 minutes. Optional—To sear the steaks, turn your broil function high and broil for 2 minutes. They should be a delicious golden brown, but be careful not to let them burn!
Finish and serve. After baking or the optional broil, check the temperature using an instant-read thermometer probe. The steaks need to reach an internal temperature of 145°F (63°C) to be safe to eat.
Once the steaks have reached this temperature, remove them from the oven and rest for a few minutes before serving.
🥗🥘🍲 Best Served With
Mash some potatoes, cook some pasta, or toss a green salad. I have so many side dishes that are perfect with pork, see all my side dishes for pork here. Enjoy!
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💭 Angela's Pro Tips & Recipe Notes
- Substitute with Pork Chops: Can't find pork steaks? No problem! Use an equal amount of pork chops instead and follow the same cooking instructions.
- Thickness and Cooking Time: Pork steaks are typically about ½ inch thick. They'll need more time in the oven if you find thicker cuts. Use a meat thermometer to ensure they're cooked perfectly.
- Olive Oil for Even Seasoning: Brush the steaks with olive oil before seasoning. This not only helps the seasoning adhere evenly but also promotes uniform browning in the oven. It's particularly useful for leaner cuts to retain moisture.
- Grilling Option: For a delicious variation, try my grilled pork steaks. Whether using a gas, charcoal, or pellet grill, start with a clean, oiled surface preheated to medium. Allow the pork chops to reach room temperature before grilling for even cooking and to reduce the risk of drying out.
🥡 Storing & Reheating
Keep these savory steaks fresh in the fridge for 3 to 4 days. Store them in airtight containers or tightly wrapped in plastic cling film or aluminum foil to preserve their flavor and moisture.
Freezing
For longer preservation, freeze the steaks. Use an airtight container or a heavy-duty freezer bag, ensuring minimal air inside to prevent ice crystals. They can be stored frozen for up to 6 months, but for optimal taste, enjoy them within 2-3 months.
Thawing Method: Thaw them efficiently under running cool water for a quick method, or opt for an overnight defrost in the refrigerator.
Reheating
To reheat, preheat your oven to 350°F (175°C/Gas Mark 4). Place the steaks in a baking dish, add a splash of water or chicken broth, and cover with foil. Bake for 10 to 15 minutes or until they reach your desired temperature. This process ensures they stay juicy and flavorful.
❓ Recipe FAQs
Pork steaks can be prone to drying out if overcooked at high heat. You can help this by sticking to recommended temperatures and cooking times. I also recommend using an instant-read digital thermometer to ensure the steaks are at the proper internal temperature. They might dry out and get tough if you go over the suggested temp of 145°F (63°C).
Pork steaks are cut from the pork shoulder, also known as the pork butt or Boston butt. They are also sometimes called pork blade steaks. Pork chops are cut from sections of the pork loin (near the pig’s back).
They are usually boneless and can be more marbled with fat than a pork chop. This keeps them super moist.
Pork steaks are usually sold at a lower price than pork chops, so they’re super cost-friendly if feeding a crowd.
Absolutely! Marinating the pork steaks can add extra flavor. You can marinate them for a few hours or overnight in the refrigerator. Just remember to bring them to room temperature before baking.
While these pork steaks are best enjoyed fresh, you can bake them ahead of time and reheat them. See my section on reheating for best results.
🥦 Great Sides Dishes For Pork
- Steamed Broccoli with Cheese Sauce
- Roasted Green Beans
- Boiled Potatoes
- Air Fryer Garlic Bread
- Garlic Butter Mushrooms
- Sauteed Onions
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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📖 Recipe Card
Baked Pork Steaks
Ingredients
- 1½ lbs pork steaks (3 pork steaks, approximately 8-ounces each)
- 1 tablespoon olive oil (extra virgin)
- 1 tablespoon steak seasoning (see recipe, or use your favorite brand)
(Note: 2x or 3x only changes the ingredient list)
Instructions
Prep & Season
- Preheat your oven to 400°F (205°C/Gas Mark 6) and line a baking sheet with parchment paper.
- Rinse and pat dry your 1½ lbs pork steaks.
- Apply by brushing 1 tablespoon olive oil over the pork steaks, then season using the 1 tablespoon steak seasoning. Place pork steak on the baking sheet.
Bake & Serve
- Bake at 400°F (205°C/Gas Mark 6) for 15-18 minutes. (Optional) Next, broil on high for 2 minutes to get a nice sear.
- Check the temperature using an instant-read probe - the safe temperature is 145°F (63°C). Allow to rest for 5 minutes before serving.
Notes
- Pork steaks are around ½ inch in thickness. Additional cooking time may be necessary for thicker pork steaks.
Cheryl says
That sounds good it's in the oven now. I love that you also include sides that go with the steaks.
Sam Walker says
Tried cooking my pork steak your way and I'm gosh it was so good.
Thank you for posting the recipe. I will explore your site!
Marilyn Eve says
Can you pan sear them first before putting in oven instead of broiling
Angela @ BakeItWithLove.com says
You can, take a look at the pan seared directions here. When I pan sear chops, unless they are really thick, I don't finish them in the oven. Broiling is just an easy, hands-free method to try. Thanks for asking!
Danielle says
So yummy! So far these are the most tender pork steaks I've ever made. And the steak seasoning really adds a great flavor! We've had them 3 times in the past month and aren't tired of this recipe!
MJ says
Very juicy and tender
Louise Vachon says
I had bought 2 packs of pork steaks. Was my first time. The first packed I cooked like a steak. Was hard and chewy.
The second I used your recipe with the Cajun rub. Only difference I put it on a grill in the oven. OMG! 😱
Was tender, juicy and delicious. Thank you for that great fast made recipe. I served it with parmesan and capers and Olive oil pastas, and asparagus. Was a feast.
JimC says
Absolutely scrumptious. Thank you for sharing this with us. It’s now a part of my hunger arsenal.
JimC
Deborah says
Great recipie! Made with steak seasoning and olive oil, served with asparagus and fresh parmesan and mashed potatoes and gravy! Thank you for your recipe!!!
Cyndi says
Followed this to the letter and had the juiciest tenderest pork steaks ever. Used the left overs to make pork "fried rice" with rice a roni and frozen mixed veggies and broccoli! So good both times.
RoJo says
This is a great recipe that I will add to my collection. I made this dish tonight and it was delicious with my gungo rice and peas. Since I used thick boneless pork shoulder blades, I baked at 400 degrees for 30 minutes and then decreased to 350 degrees for another 30 minutes. It was cooked to perfection and after resting for 10 minutes, it was perfectly tender. I am looking forward to eating the leftovers tomorrow 🙂
Sandy says
Baked 3 pork steaks for 20 minutes then high broil for 2 mins on each side. Covered, rested and was the most enjoyable pork In a long time.
Tricia Walters says
Perhaps the best pork steak recipe on the net! These baked up beautifully, thank you.
Carla says
These pork steaks went over really well for dinner. The pork seasoning was off the hook, thank you!
Angela @ BakeItWithLove.com says
Awesome! This is a family favorite dinner here in the Midwest!
Emily Lynn says
I really enjoyed these tender and juicy pork steaks. On my list I will make again soon!
Mandy B. says
Quick and easy just what I needed tonight, kids and hubby approved btw!
Anonymous says
I made this for dinner tonight and it was really good. I liked the seasoning and only had to add a touch more salt for my liking, thank you.
Pierre says
Next time I want to try these pork steaks slow cooked in the oven a bit more, how long do you cook pork steaks at 350°F?
Angela @ BakeItWithLove.com says
If you bake your pork steaks at 350F, you should expect them to take closer to 30 minutes to be fully cooked. I would start checking them after 20-25 minutes, depending on your porks thickness.
Jim says
Very easy and a quick recipe.
Cindy Ehrenzeller says
This was delicious! I made it March 8, 2022.
Tammie Hobbs says
This was so Easy and fast my family love them so much . Thank you for this easy recipe.