• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Dinners
    • Breakfast
    • Side Dishes
    • Desserts
  • Game Day Appetizers
  • Valentine's Day
  • About
    • Contact Us
  • Subscribe

Bake It With Love

menu icon
go to homepage
  • Recipes
    • Dinners
    • Breakfast
    • Side Dishes
    • Desserts
  • Game Day Appetizers
  • Valentine's Day
  • About
    • Contact Us
  • Subscribe
  • Join Us!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
      • Dinners
      • Breakfast
      • Side Dishes
      • Desserts
    • Game Day Appetizers
    • Valentine's Day
    • About
      • Contact Us
    • Subscribe
  • Join Us!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Recipes

    Angela @ BakeItWithLove.com · Leave a Comment

    Baked Spinach Artichoke Dip

    Jump to Recipe
    Pin image with text divider for artichoke spinaach dip.

    This baked spinach artichoke dip is a wonderfully delicious appetizer that is perfect with chips or fresh bread for dipping! It is great for entertaining guests, taking to office parties, or just curling up in a blanket and munching with your loved ones on movie night. Just pop it in the oven and it's ready in a snap!

    Best Spinach Artichoke Dip Recipe

    This tasty dip is the perfect addition for any game days, parties, or get-togethers! It is easy to throw together and the oven does all of the hard work.

    Whether you want to enjoy it with some air fryer tortilla chips or rustic bread, your guests will not be disappointed. In fact, it is so delicious that you won't have any leftovers!

    Square image of spinach artichoke dip.
    This tasty spinach artichoke dip is perfect for dipping at parties and holidays!
    Jump to:
    • Best Spinach Artichoke Dip Recipe
    • 🥘 Baked Spinach Artichoke Dip Ingredients
    • 🔪 How To Bake Spinach Artichoke Dip
    • 💭 Angela's Tips & Recipe Notes
    • ❓ FAQ
    • 😋 Other Amazing Appetizers
    • 📋 Recipe

    Looking for more tasty spinach recipes? Be sure to check out my Best Spinach Recipes!

    🥘 Baked Spinach Artichoke Dip Ingredients

    This simple ingredient list contains a bunch of different cheeses! I prefer to shred the cheese myself, but you can buy it pre-shredded.

    • Cream Cheese - 1 8-ounce package of cream cheese that has been softened at room temperature.
    • Sour Cream - ¼ cup of sour cream.
    • Mozzarella Cheese - ¼ cup of Mozzarella cheese.
    • Cheddar Cheese - ¼ cup of cheddar cheese.
    • Basil - 2 tablespoons of chopped fresh basil.
    • Garlic - 1 tablespoon of minced garlic.
    • Garlic Powder - ¼ teaspoon of garlic powder.
    • Salt & Pepper - ¼ teaspoon of both salt and pepper.
    • Artichoke Hearts - 1 14-ounce can of artichoke hearts. Make sure to drain and chop them!
    • Spinach - 2 cups of fresh, chopped spinach.
    • Parmesan Cheese - ¼ cup of Parmesan cheese.

    *Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*

    🔪 How To Bake Spinach Artichoke Dip

    This tasty dip is super simple to make, just mix it and pop it in the oven! You're only going to need a bowl and a baking dish to get started!

    This recipe will make about 8 delicious servings!

    1. Preheat and prep. Preheat your oven to 350°F (175°C) and butter your small casserole or baking dish.
    2. Combine ingredients. In a medium bowl, combine the 8 ounces of softened cream cheese and ¼ cup of sour cream until smooth, then add the ¼ cup of both mozzarella and cheddar cheeses, 1 tablespoon of minced garlic, and ¼ teaspoon each of salt, pepper, and garlic powder. Mix to combine.
    3. Add artichokes. Next, fold in the 14 ounces of artichoke hearts, 2 tablespoons fresh basil and 2 cups of chopped fresh spinach.
    4. Transfer and top. Transfer the dip mixture into your buttered baking dish and top with your ¼ cup of Parmesan cheese.
    5. Bake and serve. Bake at 350°F (175°C) for 30 minutes, or until bubbling and golden. Remove from the oven and serve immediately.

    This dip is perfect for any party or get-together! Try with a couple of our cocktails like a Malibu Pina Colada, Pink Vodka Lemonade, Lemoncello, or a Cosmo! Enjoy!

    💭 Angela's Tips & Recipe Notes

    • Make sure your ingredients are at room temperature! This will help everything to mix together easily!
    • Don't use frozen spinach. Fresh spinach will taste the best and have the best texture.
    • To store: Transfer any leftover dip to an airtight container and keep it in the fridge for up to 3 days.
    • To reheat: Place your leftovers into a baking dish and bake at 350°F (175°C) until heated through. I recommend adding some extra shredded cheese before reheating!

    ❓ FAQ

    Can I Double This Recipe?

    Of course! Since it is baked in the oven, I recommend using two separate baking dishes rather than piling it all into one. This will help to ensure everything bakes evenly.

    Can I Make This Dip In A Slow Cooker?

    You sure can! Simply add all of your ingredients into your crockpot and cook on low heat. Make sure to stir occasionally, and it should be ready in around 2 hours.

    Can I Make Baked Spinach Artichoke Dip Ahead Of Time?

    Yep! To make this tasty dip ahead of time, simply prepare it all the way - just don't put it in the oven yet. Cover it and keep it in the fridge for a day until you are ready to bake it!

    Pin image with text divider for artichoke spinaach dip.

    😋 Other Amazing Appetizers

    • Microwave Popcorn - For a fun and tasty snack to elevate your movie night, check out this easy recipe!
    • Cheddar Swiss Cheese Fondue - Any get-together calls for some melty and gooey cheese fondue!
    • Baked Garlic Parmesan Chicken Wings - These wings are great for gamedays or pizza nights!
    • Venison Meatballs - These ultra-tasty meatballs are made with venison rather than beef or pork!
    • Cheese Dip For Pretzels - This creamy cheese dip is the perfect complement to some homemade pretzels!
    • 2 Ingredient BBQ Little Smokies - These addicting tiny sausages are so simple to make and only require 2 ingredients!

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don't forget to tag me when you try one of my recipes!

    📋 Recipe

    Square image of chip dipped into spinach artichoke dip.
    Print Recipe Leave A Comment
    Love This Recipe?Click On A Star To Rate It!
    5 from 6 reviews

    Baked Spinach Artichoke Dip

    This baked spinach artichoke dip is a wonderfully delicious appetizer that is perfect with chips or fresh bread for dipping! It is great for entertaining guests, taking to office parties, or just curling up in a blanket and munching with your loved ones on movie night. Just pop it in the oven and it's ready in a snap!
    Author | Angela
    Servings: 8 servings
    Calories: 204kcal
    Prep 10 minutes
    Cooking 30 minutes
    Total Time 40 minutes
    Pin Recipe Share on Facebook

    Ingredients
     

    • 8 oz cream cheese (softened, room temperature)
    • ¼ cup sour cream
    • ¼ cup mozzarella cheese
    • ¼ cup cheddar cheese
    • 1 tablespoon garlic (minced)
    • ¼ teaspoon each, salt & pepper
    • ¼ teaspoon garlic powder
    • 14 oz artichoke hearts (drained and chopped)
    • 2 tablespoon fresh basil (chopped)
    • 2 cups fresh spinach (chopped)
    • ¼ cup Parmesan cheese

    Instructions

    • Preheat your oven to 350°F (175°C) and butter your small casserole or baking dish.
    • In a medium bowl, combine the softened cream cheese and sour cream until smooth, then add the mozzarella and cheddar cheeses, minced garlic, salt, pepper, and garlic powder.
      8 oz cream cheese, ¼ cup sour cream, ¼ cup mozzarella cheese, ¼ cup cheddar cheese, 1 tablespoon garlic, ¼ teaspoon each, salt & pepper, ¼ teaspoon garlic powder
    • Mix to combine, then fold in the artichoke hearts, basil and chopped fresh spinach.
      14 oz artichoke hearts, 2 cups fresh spinach, 2 tablespoon fresh basil
    • Transfer the dip mixture into your buttered baking dish and top with your Parmesan cheese.
      ¼ cup Parmesan cheese
    • Bake at 350°F (175°C) for 30 minutes, or until bubbling and golden. Remove from the oven and serve immediately.

    Equipment You May Need

    8x8 Baking Dish
    Mixing Bowl
    Silicone Spatula Set

    Notes

    • Make sure your ingredients are at room temperature! This will help everything to mix together easily!
    • Don't use frozen spinach. Fresh spinach will taste the best and have the best texture.
    • To store: Transfer any leftover dip to an airtight container and keep it in the fridge for up to 3 days.
    • To reheat: Place your leftovers into a baking dish and bake at 350°F (175°C) until heated through. I recommend adding some extra shredded cheese before reheating!

    Nutrition

    Calories: 204kcal (10%) | Carbohydrates: 5g (2%) | Protein: 5g (10%) | Fat: 18g (28%) | Saturated Fat: 9g (56%) | Cholesterol: 44mg (15%) | Sodium: 446mg (19%) | Potassium: 54mg (2%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 1082IU (22%) | Vitamin C: 11mg (13%) | Calcium: 128mg (13%) | Iron: 1mg (6%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    artichoke, dip, spinach, spinach artichoke dip
    Course Appetizers, Condiments, Dips
    Cuisine American

    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
    « Red Lobster Cheddar Bay Biscuits Copycat
    Mint Chocolate Chip York Mini Mint Patty Cookies »

    Share This Recipe!

    • Share
    • Twitter
    • Yummly
    • Print

    Reader Interactions

    Thanks for coming! Let me know what you think: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    Author bio photo with cake.

    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

    More about me →

    Game Day Appetizers

    • Southern Corn Fritters
    • Boneless Chicken Wings
    • Buffalo Shrimp
    • Mild Buffalo Sauce
    • Traditional Easter Dinner Menu
    • Salad Recipes
    • Winter Potluck Recipes
    • Dill Pickle Dip

    Valentine's Day

    • Red Velvet Valentine's Day Treats
    • Red Velvet Blossoms
    • Red Velvet Crinkle Cookies
    • Heart Shaped Dessert Ideas For Valentine's Day
    • Strawberry Dump Cake
    • Valentine's Day Desserts
    • Chocolate Valentine's Day Desserts
    • Family Dinner Ideas For Valentine's Day
    As seen on image block.

    DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you.

    CroatianCzechDanishDutchEnglishFrenchGermanItalianJapaneseMalayPortugueseRussianSwedishTurkish

    Footer

    ↑ back to top

    About

    • About Angela
    • Privacy Policy
    • Work With Me
    • Contact
    • FAQ
    • Home
    • Accessibility Statement

    Recipes

    • Dinners
    • Desserts
    • Side Dishes
    • Breakfasts
    • Appetizers
    • Condiments
    • Air Fryer
    • Slow Cooker
    • Instant Pot

    Read

    • Collections
    • Baking Basics
    • Conversions
    • Food That Starts With
    • Substitutions
    • Food Info
    • Web Stories

    Copyright © 2022 Bake It With Love