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You are here: Home / Recipes / Condiments / Spinach Artichoke Dip

July 16, 2016 Last Modified: July 31, 2020 By Angela @ BakeItWithLove.com Leave a Comment

Spinach Artichoke Dip

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Spinach Artichoke Dip

Spinach Artichoke Dip, www.bakeitwithlove.com

Nothing but creamy deliciousness, this Spinach Artichoke Dip is a party favorite!!

 

This baked Spinach Artichoke Dip is perfect with chips or fresh bread for dipping…or just grab a spoon! It’s delicious!! Perfect for entertaining guests, taking to office parties, or just curling up in a blanket and munching with your loved ones on movie night.

To Make Your Spinach Artichoke Dip…

Preheat your oven to 350 degrees F (176 degrees C) and butter your small casserole or baking dish. In a medium bowl, combine the softened cream cheese and sour cream until smooth, then add the mozzarella and cheddar cheeses, minced garlic, salt, pepper, and garlic powder.

Mix to combine, then fold in the artichoke hearts and chopped fresh spinach. Transfer the dip mixture into your buttered baking dish and top with your Parmesan and Romano cheeses.

Bake at 350 degrees F (176 degrees C) for 30 minutes, or until bubbling and golden. Remove from the oven and serve immediately. Enjoy!

Spinach Artichoke Dip, www.bakeitwithlove.com

Last Updated: July 16th, 2016

Spinach Artichoke Dip at Delectable, www.delectablecookingandbaking.com
Spinach Artichoke Dip at Delectable, www.delectablecookingandbaking.com
Print Recipe
5 from 1 vote

Spinach Artichoke Dip

The perfect party dip! This hot spinach artichoke dip is great with chips or bread, and always a favorite!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizers, Condiments, Dips
Cuisine: American
Keyword: artichoke, dip, spinach, spinach artichoke dip
Servings: 8 servings
Calories: 204kcal
Author: Angela @ BakeItWithLove.com

Ingredients
 

  • 1 8 oz package cream cheese (softened, room temperature)
  • 1/4 c sour cream
  • 1/4 c mozzarella cheese
  • 1/4 c cheddar cheese
  • 2 Tbsp fresh basil (chopped)
  • 1 Tbsp garlic (minced)
  • 1/4 tsp each, salt & pepper
  • 1/4 tsp garlic powder
  • 1 14 oz can artichoke hearts (drained and chopped)
  • 1 c fresh spinach (chopped)
  • 1/8 c Parmesan cheese
  • 1/8 c Romano cheese

Instructions

  • Preheat your oven to 350 degrees F (176 degrees C) and butter your small casserole or baking dish.
  • In a medium bowl, combine the softened cream cheese and sour cream until smooth, then add the mozzarella and cheddar cheeses, minced garlic, salt, pepper, and garlic powder. Mix to combine, then fold in the artichoke hearts and chopped fresh spinach.
  • Transfer the dip mixture into your buttered baking dish and top with your Parmesan and Romano cheeses. Bake at 350 degrees F (176 degrees C) for 30 minutes, or until bubbling and golden. Remove from the oven and serve immediately.

Nutrition

Calories: 204kcal | Carbohydrates: 5g | Protein: 5g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 446mg | Potassium: 54mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1082IU | Vitamin C: 11mg | Calcium: 128mg | Iron: 1mg
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

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Angela @ BakeItWithLove.com

Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

bakeitwithlove.com

Filed Under: Condiments, Recipes Tagged With: appetizer, artichoke, baked dip, cheesy, chip dip, cream cheese, spinach, Spinach Artichoke Dip

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