Spinach Artichoke Dip

Nothing but creamy deliciousness, this Spinach Artichoke Dip is a party favorite!!

This baked Spinach Artichoke Dip is perfect with chips or fresh bread for dipping…or just grab a spoon! It’s delicious!! Perfect for entertaining guests, taking to office parties, or just curling up in a blanket and munching with your loved ones on movie night.

To Make Your Spinach Artichoke Dip…

Preheat your oven to 350 degrees F (176 degrees C) and butter your small casserole or baking dish. In a medium bowl, combine the softened cream cheese and sour cream until smooth, then add the mozzarella and cheddar cheeses, minced garlic, salt, pepper, and garlic powder.

Mix to combine, then fold in the artichoke hearts and chopped fresh spinach. Transfer the dip mixture into your buttered baking dish and top with your Parmesan and Romano cheeses.

Bake at 350 degrees F (176 degrees C) for 30 minutes, or until bubbling and golden. Remove from the oven and serve immediately. Enjoy!

Last Updated: July 16th, 2016

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5 from 1 vote

Spinach Artichoke Dip

The perfect party dip! This hot spinach artichoke dip is great with chips or bread, and always a favorite!

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Appetizers, Condiments, Dips

Cuisine: American

Keyword: artichoke, dip, spinach, spinach artichoke dip

Servings: 8 servings

Calories: 204kcal

Author: Angela @ BakeItWithLove.com

Ingredients

 

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• 1 8 oz package cream cheese (softened, room temperature)
• 1/4 c sour cream
• 1/4 c mozzarella cheese
• 1/4 c cheddar cheese
• 2 Tbsp fresh basil (chopped)
• 1 Tbsp garlic (minced)
• 1/4 tsp each, salt & pepper
• 1/4 tsp garlic powder
• 1 14 oz can artichoke hearts (drained and chopped)
• 1 c fresh spinach (chopped)
• 1/8 c Parmesan cheese
• 1/8 c Romano cheese

Instructions

• Preheat your oven to 350 degrees F (176 degrees C) and butter your small casserole or baking dish.
• In a medium bowl, combine the softened cream cheese and sour cream until smooth, then add the mozzarella and cheddar cheeses, minced garlic, salt, pepper, and garlic powder. Mix to combine, then fold in the artichoke hearts and chopped fresh spinach.
• Transfer the dip mixture into your buttered baking dish and top with your Parmesan and Romano cheeses. Bake at 350 degrees F (176 degrees C) for 30 minutes, or until bubbling and golden. Remove from the oven and serve immediately.

Nutrition

Calories: 204kcal | Carbohydrates: 5g | Protein: 5g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 446mg | Potassium: 54mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1082IU | Vitamin C: 11mg | Calcium: 128mg | Iron: 1mg

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Angela @ BakeItWithLove.com

Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

bakeitwithlove.com