This baked Spinach Artichoke Dip is perfect with chips or fresh bread for dipping...or just grab a spoon! It's delicious!! Perfect for entertaining guests, taking to office parties, or just curling up in a blanket and munching with your loved ones on movie night.
To Make Your Spinach Artichoke Dip...
Preheat your oven to 350 degrees F (176 degrees C) and butter your small casserole or baking dish. In a medium bowl, combine the softened cream cheese and sour cream until smooth, then add the mozzarella and cheddar cheeses, minced garlic, salt, pepper, and garlic powder.
Mix to combine, then fold in the artichoke hearts and chopped fresh spinach. Transfer the dip mixture into your buttered baking dish and top with your Parmesan and Romano cheeses.
Bake at 350 degrees F (176 degrees C) for 30 minutes, or until bubbling and golden. Remove from the oven and serve immediately. Enjoy!
Try with a couple of our cocktails like a Malibu Pina Colada, Pink Vodka Lemonade, Lemoncello, or a Cosmo!
Spinach Artichoke Dip
Ingredients
- 1 8 oz package cream cheese (softened, room temperature)
- ¼ c sour cream
- ¼ c mozzarella cheese
- ¼ c cheddar cheese
- 2 tablespoon fresh basil (chopped)
- 1 tablespoon garlic (minced)
- ¼ teaspoon each, salt & pepper
- ¼ teaspoon garlic powder
- 1 14 oz can artichoke hearts (drained and chopped)
- 1 c fresh spinach (chopped)
- ⅛ c Parmesan cheese
- ⅛ c Romano cheese
Instructions
- Preheat your oven to 350 degrees F (176 degrees C) and butter your small casserole or baking dish.
- In a medium bowl, combine the softened cream cheese and sour cream until smooth, then add the mozzarella and cheddar cheeses, minced garlic, salt, pepper, and garlic powder. Mix to combine, then fold in the artichoke hearts and chopped fresh spinach.
- Transfer the dip mixture into your buttered baking dish and top with your Parmesan and Romano cheeses. Bake at 350 degrees F (176 degrees C) for 30 minutes, or until bubbling and golden. Remove from the oven and serve immediately.
Nutrition
Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!
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