This baked Spinach Artichoke Dip is perfect with chips or fresh bread for dipping...or just grab a spoon! It's delicious! Perfect for entertaining guests, taking to office parties, or just curling up in a blanket and munching with your loved ones on movie night.
Looking for more tasty spinach recipes? Be sure to check out my Best Spinach Recipes!
🥘 Ingredients
- 1 8 oz package Cream Cheese (softened, room temperature)
- ¼ cup Sour Cream
- ¼ cup Mozzarella Cheese
- ¼ cup Cheddar Cheese
- Herbs & Seasoning - 2 tablespoon fresh basil (chopped), 1 tablespoon garlic (minced), ¼ teaspoon garlic powder, ¼ teaspoon salt & pepper
- 1 14 oz can Artichoke Hearts (drained and chopped)
- 2 cups fresh Spinach (chopped)
- ¼ cup Parmesan Cheese
*Be sure to see the recipe card below for ingredients, amounts & instructions!*
🔪 Step-by-Step Instructions
- Preheat and prep. Preheat your oven to 350°F (176°C) and butter your small casserole or baking dish.
- Combine ingredients. In a medium bowl, combine the softened cream cheese and sour cream until smooth, then add the mozzarella and cheddar cheeses, minced garlic, salt, pepper, and garlic powder. Mix to combine, then fold in the artichoke hearts and chopped fresh spinach.
- Transfer and top. Transfer the dip mixture into your buttered baking dish and top with your Parmesan cheese.
- Bake and serve. Bake at 350°F (176°C) for 30 minutes, or until bubbling and golden. Remove from the oven and serve immediately.
Try with a couple of our cocktails like a Malibu Pina Colada, Pink Vodka Lemonade, Lemoncello, or a Cosmo!
😋 Other Amazing Appetizers
- Microwave Popcorn
- Cheddar Swiss Cheese Fondue
- Baked Garlic Parmesan Chicken Wings
- Venison Meatballs
- Cheese Dip For Pretzels
- 2 Ingredient BBQ Little Smokies
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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Spinach Artichoke Dip
Ingredients
- 8 oz cream cheese (softened, room temperature)
- ¼ cup sour cream
- ¼ cup mozzarella cheese
- ¼ cup cheddar cheese
- 2 tablespoon fresh basil (chopped)
- 1 tablespoon garlic (minced)
- ¼ teaspoon each, salt & pepper
- ¼ teaspoon garlic powder
- 14 oz artichoke hearts (drained and chopped)
- 2 cups fresh spinach (chopped)
- ¼ cup Parmesan cheese
Instructions
- Preheat your oven to 350 degrees F (176 degrees C) and butter your small casserole or baking dish.
- In a medium bowl, combine the softened cream cheese and sour cream until smooth, then add the mozzarella and cheddar cheeses, minced garlic, salt, pepper, and garlic powder. Mix to combine, then fold in the artichoke hearts and chopped fresh spinach.
- Transfer the dip mixture into your buttered baking dish and top with your Parmesan cheese.
- Bake at 350 degrees F (176 degrees C) for 30 minutes, or until bubbling and golden. Remove from the oven and serve immediately.
Nutrition
Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!
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