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    Home » Recipes » Recipes

    July 16, 2016 Last Modified: March 15, 2022 By Angela @ BakeItWithLove.com Leave a Comment

    Spinach Artichoke Dip

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    Pin image with text divider for artichoke spinaach dip.

    This baked Spinach Artichoke Dip is perfect with chips or fresh bread for dipping...or just grab a spoon! It's delicious! Perfect for entertaining guests, taking to office parties, or just curling up in a blanket and munching with your loved ones on movie night.

    This tasty spinach artichoke dip is perfect for dipping at parties and holidays!

    Looking for more tasty spinach recipes? Be sure to check out my Best Spinach Recipes!

    🥘 Ingredients

    • 1 8 oz package Cream Cheese (softened, room temperature)
    • ¼ cup Sour Cream
    • ¼ cup Mozzarella Cheese
    • ¼ cup Cheddar Cheese
    • Herbs & Seasoning - 2 tablespoon fresh basil (chopped), 1 tablespoon garlic (minced), ¼ teaspoon garlic powder, ¼ teaspoon salt & pepper
    • 1 14 oz can Artichoke Hearts (drained and chopped)
    • 2 cups fresh Spinach (chopped)
    • ¼ cup Parmesan Cheese

    *Be sure to see the recipe card below for ingredients, amounts & instructions!*

    🔪 Step-by-Step Instructions

    1. Preheat and prep. Preheat your oven to 350°F (176°C) and butter your small casserole or baking dish.
    2. Combine ingredients. In a medium bowl, combine the softened cream cheese and sour cream until smooth, then add the mozzarella and cheddar cheeses, minced garlic, salt, pepper, and garlic powder. Mix to combine, then fold in the artichoke hearts and chopped fresh spinach.
    3. Transfer and top. Transfer the dip mixture into your buttered baking dish and top with your Parmesan cheese.
    4. Bake and serve. Bake at 350°F (176°C) for 30 minutes, or until bubbling and golden. Remove from the oven and serve immediately.

    Try with a couple of our cocktails like a Malibu Pina Colada, Pink Vodka Lemonade, Lemoncello, or a Cosmo!

    😋 Other Amazing Appetizers

    • Microwave Popcorn
    • Cheddar Swiss Cheese Fondue
    • Baked Garlic Parmesan Chicken Wings
    • Venison Meatballs
    • Cheese Dip For Pretzels
    • 2 Ingredient BBQ Little Smokies

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.

    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don't forget to tag me when you try one of my recipes!

    Square image of chip dipped into spinach artichoke dip.
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    Love This Recipe?Click On A Star To Rate It!
    5 from 2 reviews

    Spinach Artichoke Dip

    The perfect party dip! This hot spinach artichoke dip is great with chips or bread, and always a favorite!
    Author | Angela
    Servings: 8 servings
    Calories: 204kcal
    Prep 10 minutes
    Cooking 30 minutes
    Total Time 40 minutes
    Pin Recipe Share on Facebook

    Ingredients
     

    • 8 oz cream cheese (softened, room temperature)
    • ¼ cup sour cream
    • ¼ cup mozzarella cheese
    • ¼ cup cheddar cheese
    • 2 tablespoon fresh basil (chopped)
    • 1 tablespoon garlic (minced)
    • ¼ teaspoon each, salt & pepper
    • ¼ teaspoon garlic powder
    • 14 oz artichoke hearts (drained and chopped)
    • 2 cups fresh spinach (chopped)
    • ¼ cup Parmesan cheese

    Instructions

    • Preheat your oven to 350 degrees F (176 degrees C) and butter your small casserole or baking dish.
    • In a medium bowl, combine the softened cream cheese and sour cream until smooth, then add the mozzarella and cheddar cheeses, minced garlic, salt, pepper, and garlic powder. Mix to combine, then fold in the artichoke hearts and chopped fresh spinach.
    • Transfer the dip mixture into your buttered baking dish and top with your Parmesan cheese.
    • Bake at 350 degrees F (176 degrees C) for 30 minutes, or until bubbling and golden. Remove from the oven and serve immediately.

    Nutrition

    Calories: 204kcal (10%) | Carbohydrates: 5g (2%) | Protein: 5g (10%) | Fat: 18g (28%) | Saturated Fat: 9g (56%) | Cholesterol: 44mg (15%) | Sodium: 446mg (19%) | Potassium: 54mg (2%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 1082IU (22%) | Vitamin C: 11mg (13%) | Calcium: 128mg (13%) | Iron: 1mg (6%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    Course Appetizers, Condiments, Dips
    Cuisine American

    Save

    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/
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    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

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