Mint Chocolate Chip York Mini Mint Patty Cookies

Searching for the ultimate mint chocolate chip cookie recipe? Look no further! Our Mint Chocolate Chip York Mini Mint Patty Cookies are a delightful fusion of refreshing mint and rich chocolate. These cookies are more than just a treat; they're an experience that will leave you craving more.

Mint Chocolate Chip York Mini Mint Patty Cookies: A Refreshing Minty Delight

Jump to:

• Mint Chocolate Chip York Mini Mint Patty Cookies: A Refreshing Minty Delight
• 🤔 Why Choose Our Mint Chocolate Chip Cookies?
• 🥘 Ingredients You'll Need
• 🔪 How to Bake Mint Chocolate Chip York Mini Mint Patty Cookies
• 💭 Angela's Pro Tips & Notes
• 🥡 Storing
• 📖 Recipe Card
• 💬 Reviews

🤔 Why Choose Our Mint Chocolate Chip Cookies?

• Perfectly Balanced Flavors: Experience a harmonious blend of chocolate and mint that's sure to please your taste buds.
• Easy to Make: With simple ingredients and clear instructions, baking these cookies is a breeze.
• Ideal for Every Occasion: From festive holiday gatherings to casual family desserts, these cookies are a hit every time.

🥘 Ingredients You'll Need

• Softened butter
• Sugar
• Large eggs
• Baking soda
• Salt
• Mint extract
• Green food coloring (for added color)
• Flour
• Chocolate chips (milk or dark)
• York Mini Mint Patties

🔪 How to Bake Mint Chocolate Chip York Mini Mint Patty Cookies

1. Preheat the Oven: Set to 375°F (190°C) and prepare baking sheets.
2. Cream Butter and Sugar: Blend until smooth.
3. Add Wet Ingredients: Mix in eggs, baking soda, salt, mint extract, and food coloring.
4. Incorporate Dry Ingredients: Gradually mix in flour.
5. Add Chocolate Chips: Stir in your preferred chocolate chips.
6. Shape and Bake: Spoon onto baking sheets and bake for 10-12 minutes.
7. Add York Minis: Stir in or place on top of baked cookies.
8. Cool and Enjoy: Allow to cool and enjoy your homemade mint chocolate chip cookies!

💭 Angela's Pro Tips & Notes

• Quality Ingredients: Choose high-quality chocolate and fresh mint extract for the best flavor.
• Monitor Baking Time: Watch for a golden bottom and soft center.
• Chill the Dough: If the dough is too soft, chill for easier handling.
• Customize Your Cookies: Add nuts or other mix-ins for added texture.
• Use a Cookie Scoop: For uniformly sized cookies.
• Make It a Gift: Package in a decorative tin for a thoughtful homemade gift.

🥡 Storing

Enjoying your freshly baked Mint Chocolate Chip York Mini Mint Patty Cookies right away is a delightful experience, but you may also want to save some for later. Here's how to properly store and freeze these cookies:

Storage

• Room Temperature: Store the cookies in an airtight container at room temperature for up to a week. Keep them away from direct sunlight and heat sources to maintain their freshness.
• Refrigerator: If you prefer your cookies slightly chilled, you can store them in the refrigerator in an airtight container for up to two weeks.

Freezing

• Freezing Cookie Dough: If you want to prepare the dough in advance, you can freeze it in portioned scoops on a baking sheet. Once frozen, transfer the scoops to a freezer bag and store for up to 3 months. Bake from frozen, adding a couple of extra minutes to the baking time.
• Freezing Baked Cookies: Allow the baked cookies to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer bag or airtight container, separating layers with parchment paper. Label with the date, and they can be stored in the freezer for up to 3 months.
• Thawing and Reheating: To enjoy frozen cookies, thaw them at room temperature or in the refrigerator. For a freshly baked taste, you can reheat them in a preheated oven at 300°F (150°C) for 5-7 minutes.

📖 Recipe Card