Deliciously minty and loaded with chocolate, these Mint Chocolate Chip York Mini Mint Patty Cookies are absolutely perfect!
They're packed with just the right amount of chocolate and mint, combining to make the best minty goodness ever in cookie form!
To Make Your Mint Chocolate Chip York Mini Mint Patty Cookies...
Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet (or two) with parchment paper. In a large bowl or the bowl of your stand mixer, cream together the softened butter and sugar until smooth.
Add the large eggs, baking soda, salt, mint extract, and green food coloring, then combine until smooth and creamy.
Add the flour and mix until well combined, then add the chocolate chips (either milk chocolate or dark chocolate chips work equally well) and stir them in.
You can stir in the York Minis, but placing them on the tops of the baked cookies works best.
Spoon in heaping teaspoonful amounts onto the parchment paper-lined baking sheets, allowing about 2 inches between the cookies. Bake at 375 degrees F (190 degrees C) for 10-12 minutes, or until just starting to brown on the cookie bottom and the top is no longer raw in appearance.
Remove from the oven and allow to cool on the baking sheet for 2-3 minutes before transferring to a wire cooling rack to cool completely. Enjoy!
*If you didn't stir in the York Minis, place a few of the York Minis on each cookie directly after removing the cookies from the oven and then allow them to cool as usual (as in the photos).
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Mint Chocolate Chip York Mini Mint Patty Cookies
Ingredients
- 1 c butter (softened, room temperature)
- 1 ½ c sugar
- 2 large eggs
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp mint extract
- green food coloring
- 2 ½ c all-purpose flour
- 1 ½ c chocolate chips (milk chocolate or dark chocolate)
- 8 oz package York Minis (unwrapped)
Instructions
- Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet (or two) with parchment paper.
- In a large bowl, or the bowl of your stand mixer, cream together the softened butter and sugar until smooth. Add the large eggs, baking soda, salt, mint extract, and green food coloring, then combine until smooth and creamy. Add the flour and mix until well combined. Add the chocolate chips (either milk chocolate or dark chocolate chips work equally well) and stir them in. You can stir in the York Minis, but placing them on the tops of the baked cookies works best.
- Spoon in heaping teaspoonful amounts onto the parchment paper lined baking sheets, allowing about 2 inches between the cookies. Bake at 375 degrees F (190 degrees C) for 10-12 minutes, or until just starting to brown on the cookie bottom and the top is no longer raw in appearance. Remove from the oven and allow to cool on the baking sheet for 2-3 minutes before transferring to a wire cooling rack to cool completely.
Notes
Nutrition
Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!
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