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    Home » Recipes » Recipes

    Angela @ BakeItWithLove.com · Leave a Comment

    Red Lobster Cheddar Bay Biscuits Copycat

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    This quick and delicious Red Lobster Cheddar Bay Biscuits Copycat recipe is a great way to enjoy these popular biscuits whenever you want them at home!

    Red Lobster Cheddar Bay Biscuits Copycat, www.bakeitwithlove.com
    Fabulous Red Lobster Cheddar Bay Biscuits ready in 20 minutes!

    To Make Your Red Lobster Cheddar Bay Biscuits...

    Preheat your oven to 450 degrees F (232 degrees C) and line a baking sheet with parchment paper.

    Melt the first ¼ c portion of butter in small microwave safe bowl, heating in 30 second increments until completely melted then set aside.

    In a medium to large mixing bowl, or the bowl of your stand mixer, combine the all-purpose flour, baking powder, sugar, garlic powder, and salt.

    Whisk the dry ingredients to evenly distribute them throughout the flour, then add the melted butter and milk.

    Combine just enough to thoroughly incorporate all of the flour into the wet ingredients but do not over-mix the biscuits.

    Fold the cheese in with a spoon, then drop in heaping tablespoonful portions onto your parchment paper lined baking sheet.

    Bake the biscuits at 450 degrees F (232 degrees C) for 10-12 minutes, or until lightly golden brown.

    Remove from the oven, melt the remaining ¼ c of butter in a small microwave safe bowl in 30 second increments until completely melted.

    Add the dried parsley to the melted butter (blitz until finely chopped for a consistency closely resembling the restaurant version) and brush the melted butter and parsley over the biscuits.

    Serve immediately.

    Enjoy!

    Other Great Dishes

    • Chorizo & Mussels
    • Hasselback Chicken
    • Hawaiian Beef Stew
    • Coconut Chicken
    Red Lobster Cheddar Bay Biscuits Copycat at Delectable, www.delectablecookingandbaking.com
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    4.50 from 2 reviews

    Red Lobster Cheddar Bay Biscuits Copycat

    Quick and easy Red Lobster Cheddar Bay Biscuits at home!
    Author | Angela
    Servings: 10 biscuits
    Calories: 183kcal
    Prep 10 minutes
    Cooking 10 minutes
    Total Time 20 minutes
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    Ingredients
     

    • ½ c unsalted butter (2 portions - ¼ c each)
    • 1 c all-purpose flour
    • ½ Tbsp baking powder
    • ½ Tbsp sugar
    • ½ Tbsp garlic powder
    • ¼ tsp salt
    • ½ c milk (whole milk is recommended)
    • 4 oz cheddar cheese (finely grated)
    • ¼ tsp dried parsley

    Instructions

    • Preheat your oven to 450 degrees F (232 degrees C) and line a baking sheet with parchment paper. Melt the first ¼ c portion of butter in small microwave safe bowl, heating in 30 second increments until completely melted then set aside.
    • In a medium to large mixing bowl, or the bowl of your stand mixer, combine the all-purpose flour, baking powder, sugar, garlic powder, and salt. Whisk the dry ingredients to evenly distribute them throughout the flour, then add the melted butter and milk. Combine just enough to thoroughly incorporate all of the flour into the wet ingredients but do not over-mix the biscuits. Fold the cheese in with a spoon, then drop in heaping tablespoonful portions onto your parchment paper lined baking sheet.
    • Bake the biscuits at 450 degrees F (232 degrees C) for 10-12 minutes, or until lightly golden brown. Remove from the oven, melt the remaining ¼ c of butter in a small microwave safe bowl in 30 second increments until completely melted.
    • Add the dried parsley to the melted butter (blitz until finely chopped for a consistency closely resembling the restaurant version) and brush the melted butter and parsley over the biscuits. Serve immediately.

    Nutrition

    Calories: 183kcal (9%) | Carbohydrates: 11g (4%) | Protein: 5g (10%) | Fat: 13g (20%) | Saturated Fat: 8g (50%) | Cholesterol: 38mg (13%) | Sodium: 77mg (3%) | Potassium: 46mg (1%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 417IU (8%) | Calcium: 102mg (10%) | Iron: 1mg (6%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    Course Bread Recipes, Copycat Recipes, Quick Bread Recipes
    Cuisine American

    Save

    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
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    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

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