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Home » Recipes » Recipe Roundups

Last Updated: Aug 8, 2024 by Angela Latimer · Leave a Comment

Best Italian Recipes Straight from Nonna's Kitchen

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Best Italian recipes pin for great meal ideas to make today.

The best Italian recipes you can make at home, from classic pasta dishes like spaghetti bolognese and lasagna to mouthwatering pizzas and more. You'll find everything you need for a true Italian feast, from appetizers to desserts. This collection is all about Italy's rich flavors and fresh ingredients.

If you're prepping for the holidays, see my Italian Thanksgiving dinner and Christmas dinner pages for examples of an Ideal Italian holiday meal.

Best Italian recipes collage square featuring four tasty dishes like lasagna and fried calamari.
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  • 1. Creamy Italian Dressing
  • 2. Italian Dressing
  • 3. Balsamic Glaze
  • 4. Arrabbiata Sauce
  • 5. Marinara Sauce
  • 6. Homemade Alfredo Sauce
  • 7. Basil Pesto Sauce
  • 8. Pizza Sauce
  • 9. Pizza Aioli
  • 10. Ricotta Mixture For Lasagna
  • 11. Italian Seasoning
  • 12. Spaghetti Seasoning
  • 13. Italian Chicken Marinade
  • 14. Pesto Chicken Marinade
  • 15. Caprese Salad
  • 16. Caprese Flatbread
  • 17. Antipasto Salad
  • 18. Antipasto Platter
  • 19. Pasta Salad with Italian Dressing
  • 20. Antipasto Skewers
  • 21. Risotto Balls
  • 22. Calamari
  • 23. Oven Garlic Bread
  • 24. Polenta Cakes
  • 25. Pizza Dough
  • 26. Roasted Tomato Basil Soup
  • 27. Slow Cooker Lasagna Soup
  • 28. Stuffed Manicotti with Italian Sausage
  • 29. Baked Italian Meatballs
  • 30. Baked Italian Sausages
  • 31. Baked Rigatoni
  • 32. Veal Scallopini
  • 33. Frutti di Mare
  • 34. Chicken Marsala
  • 35. Garlic Pizza
  • 36. Instant Pot Minestrone
  • 37. Pasta e Fagioli
  • 38. Prime Rib Ragu
  • 39. Anchovy Pizza
  • 40. Smoked Salmon Fettuccini Alfredo
  • 41. Margherita Sheet Pan Pizza
  • 42. Chicken Parmesan
  • 43. Prawn Risotto
  • 44. Mushroom Risotto
  • 45. Lobster Risotto
  • 46. Crab Risotto
  • 47. Parmesan Risotto
  • 48. Chicken Pastina Soup
  • 49. Instant Pot Porketta Roast
  • 50. Bechamel Pasta Bake
  • 51. Italian Ricotta Cookies
  • 52. Amaretti Cookies
  • 53. Creamy Turkey Pasta Primavera
  • 54. Spaghetti Bolognese
  • 55. Baked Eggplant Parmesan
  • 56. Lemoncello
  • 57. Pasta Alla Norma
  • 58. Polenta
  • 59. Grilled Chicken Alfredo
  • 60. Lasagna
  • 61. Spinach Lasagna
  • 63. Turkey Tetrazzini
  • 64. Shrimp Scampi
  • 💭 Tips For Making Authentic Italian Food
  • 📖 Recipe Card
  • Best Italian Recipes: 63+ Recipes Straight From Nonnas Kitchen!
  • 💬 Comments & Reviews

Italian cuisine is one of the most beloved foods in the world, and certainly in my house. What's not to love about homemade pasta, made-from-scratch pizza, robust sauces, and rich cheeses?

Italian food makes an appearance on my weeknight dinner menu, sometimes two, three, or four times a week. Here are some of my favorite recipes that showcase the fresh ingredients, technique, and art of Italian cooking.

1. Creamy Italian Dressing

Creamy Italian dressing adds flavor to salads, wraps, and sandwiches and can even be used as a dip or drizzled on pasta. It's less tangy than traditional Italian vinaigrette because it has a mayonnaise base, but you will note some of the same herbs and spices.

Creamy Italian Dressing
This creamy Italian dressing is an easy-to-make condiment packed with herbs and spices for the perfect addition to any salad!
Check out this recipe
Wide image of creamy Italian dressing next to a bowl of salad.

2. Italian Dressing

A light and tangy Italian vinaigrette salad dressing on a green garden salad is the perfect starter for any Italian-inspired meal. It's also delicious in pasta salad!

Italian Dressing
This Italian dressing is so ridiculously delicious that you'll wonder why you ever used the store-bought kind!
Check out this recipe
Tasty Italian dressing recipe with homemade dressing in a mason jar and tossed with salad greens in a white bowl.

3. Balsamic Glaze

Homemade balsamic glaze can add a burst of flavor and complexity to your favorite Italian dishes. It's slowly simmered to concentrate the flavor of balsamic vinegar and brings out some of its sweetness.

Balsamic Glaze
This balsamic glaze is a sweet, tangy, and rich condiment that pairs wonderfully with a wide variety of dishes!
Check out this recipe
Wide image showing dipping steak into basamic glaze.

4. Arrabbiata Sauce

If your family enjoys a little kick to their marinara sauce, swap it for zesty arrabbiata sauce in your favorite Italian recipes. It has a generous portion of red pepper flakes mixed right in, so you won't have to break out the shaker.

Arrabbiata Sauce (Sugo all'Arrabbiata)
Italian arrabbiata sauce is a flavorful tomato-based sauce with a spicy kick from the addition of plenty of crushed red pepper flakes!
Check out this recipe
Arrabbiata sauce in saucepan on light blue background.

5. Marinara Sauce

Marinara sauce is a must-know recipe for preparing homemade Italian food. Try it with fire-roasted or San Marzano tomatoes for authentic Italian flavor!

Marinara Sauce
This marinara sauce recipe is so simple and delicious that it will have you thinking up more ways to use it!
Check out this recipe
Square image of marinara sauce in a small bowl with a sprig of basil on top.

6. Homemade Alfredo Sauce

Rich and cheesy alfredo sauce tastes lightyears better when made at home than storebought. Serve your homemade alfredo over al dente pasta for classic Italian comfort food.

Homemade Alfredo Sauce
This homemade alfredo sauce recipe is a favorite Italian classic that is so much better than anything you buy in a jar! The basic alfredo sauce is one that, once mastered, is easily combined with any number of your favorite foods to create spectacular skillet meals and loaded alfredo bakes! Of course, you can always just toss it with your favorite pasta!
Check out this recipe
Square image of homemade alfredo sauce in a skillet.

7. Basil Pesto Sauce

Pesto sauce is a classic Italian condiment with fresh basil leaves, pine nuts, Parmesan cheese, garlic, and olive oil. Blend the ingredients into a smooth, fragrant paste, toss it with pasta, add it to pizza, or spread it over bruschetta!

Basil Pesto Sauce (Pesto alla Genovese)
This pesto sauce combines fresh basil leaves with pine nuts, olive oil, Parmesan cheese, and a touch of salt for an out-of-this-world flavor!
Check out this recipe
large horizontal image angled side view of dished pasta with pesto coating garnished with fresh grated Parmesan cheese and a few young Genovese basil leaves

8. Pizza Sauce

I blend fire-roasted tomatoes, onion, garlic, herbs, and a dash of olive oil into a rich, flavorful sauce for my homemade pizza sauce recipe. It's the perfect base for any pizza or pizza-related recipe, like cheesy stuffed pizza bombs or even English muffin pizzas!

Pizza Sauce Recipe
This pizza sauce recipe is an incredibly rich, tasty, and flavorful combination of herbs in a thick tomato sauce that's perfect for pizza night!
Check out this recipe
Cooked and blended pizza sauce being applied to pizza dough.

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9. Pizza Aioli

Pizza aioli is not as traditional as the other Italian recipes on this list, but once you try it you'll see why this easy condiment has earned its spot. With garlic, mayonnaise, olive oil, and a hint of lemon, it adds a creamy and tangy touch to pizzas, pasta, or sandwiches.

Pizza Aioli
My delicious and creamy pizza aioli is the only sauce you’ll ever want to drizzle over or dip your pizza in! 
Check out this recipe
Sliced pizza drizzled with pizza aioli.

10. Ricotta Mixture For Lasagna

A creamy blend of ricotta cheese with eggs, grated Parmesan, chopped basil, and a pinch of salt and pepper. It's fabulous for lasagna but can also be used in stuffed shells, manicotti, lasagna soup, baked ziti, and more!

Ricotta Mixture For Lasagna
My ricotta mixture for lasagna is the perfect cheese filling for homemade lasagna and many other Italian dishes
Check out this recipe
Easy ricotta mixture for lasagna filled into a piping bag.

11. Italian Seasoning

My signature Italian seasoning blend has replaced any and all store-bought varieties in my house. It's made with a classic combination of aromatic herbs like oregano, basil, thyme, and rosemary and is a must-have for all of your Italian cooking.

Italian Seasoning
This Italian seasoning recipe is full of dried herbs and spices, but no salt, so you can salt your dishes just how you like them!
Check out this recipe
Square image of homemade Italian seasoning spices.

12. Spaghetti Seasoning

If spaghetti dinners are a regular in your house, it's worth the 5 minutes it takes to whip up my homemade spaghetti seasoning. It's surprisingly versatile and works in sauces, pasta, and more.

Spaghetti Seasoning
This simple spaghetti seasoning mix is the secret ingredient you didn't know you needed to elevate your pasta dinners!
Check out this recipe
Square image of seasoning blend of spices for spaghetti.

13. Italian Chicken Marinade

This marinade infuses the meat with a blend of herbs, garlic, and olive oil to transform ordinary chicken into a Mediterranean masterpiece! It's perfect for grilling or baking chicken breasts, thighs, tenderloins, and more.

Italian Chicken Marinade
This Italian chicken marinade is 100% homemade with olive oil, lemon juice, garlic, Italian seasoning, basil, and red pepper flakes!
Check out this recipe
Wide image of Italian chicken marinade.
Trio image of three tasty Italian staples, frutti di mare, pomodoro sauce, and fresh basil pesto.

14. Pesto Chicken Marinade

Blend fresh basil with pine nuts, olive oil, minced garlic, lemon juice, and a pinch of salt and pepper. Marinate chicken in this mixture for at least 30 minutes up to overnight for a flavorful Italian-inspired chicken dinner!

Pesto Chicken Marinade
This pesto chicken marinade uses fresh basil, pine nuts, olive oil, lemon juice, and garlic for amazing flavor!
Check out this recipe
wide Pesto Chicken Marinade ingredients ready to combine.

15. Caprese Salad

A vibrant combination of fresh tomatoes, creamy mozzarella cheese, and fragrant basil leaves. Drizzled with olive oil and balsamic vinegar, it's a simple yet delicious appetizer that never disappoints.

Caprese Salad With Balsamic And Olive Oil
This classic caprese salad recipe is an especially cool and refreshing appetizer, side dish, or snack for the hot summer months! 
Check out this recipe
Best caprese salad served while the tomatoes, mozzarella, and basil are fresh and vibrant.

16. Caprese Flatbread

A flatbread pizza crust topped with ripe tomatoes, fresh mozzarella, fragrant basil leaves, and a drizzle of balsamic glaze. It's the perfect choice for a light lunch or appetizer.

Caprese Flatbread
This Caprese flatbread is incredibly tasty and only takes a few minutes to prepare, making it a fantastic appetizer or lunch option!
Check out this recipe
Wide image showing Caprese flatbread.

17. Antipasto Salad

A crisp romaine salad with a colorful array of Italian meats, cheeses, marinated vegetables, and olives tossed with my zesty balsamic vinaigrette. Enjoy it as a lunchtime salad, or portion it out for a light appetizer.

Antipasto Salad
This antipasto salad is loaded with slices of meat, chunks of cheese, olives, artichoke hearts, and a delicious homemade dressing! 
Check out this recipe
Delicious antipasto salad from a closeup overhead view before serving.

18. Antipasto Platter

An antipasto platter is an appropriate appetizer for just about any formal or casual occasion, whether Italian food is on the menu or not. Who doesn't enjoy a grazing board of cured meats, fresh cheeses, fruits, olives, pickles, crostinis, or crackers?

Antipasto Platter
This antipasto platter is an excellent appetizer for parties with a variety of tasty meats, cheeses, olives, and more to snack on! 
Check out this recipe
Wide close up image of antipasto platter, with mostly mixes of cheese and meat.

19. Pasta Salad with Italian Dressing

Pasta salad with Italian dressings is one of my go-to potluck side dishes because I can make it the night before the party, and it's always a hit.

Pasta Salad with Italian Dressing
This pasta salad with Italian dressing is the perfect make-ahead side dish for any meal or gathering you may have!
Check out this recipe
Tall image of pasta salad with Italian dressing in a white bowl.

20. Antipasto Skewers

Everything you love about antipasto salad on a skewer for easy snacking! Salami, pepperoni, prosciutto, marinated veggies, three types of cheese, and crisp green Romaine lettuce.

Antipasto Skewers
Antipasto skewers feature a medley of Italian-inspired ingredients, including cured meats, cheeses, and vegetables!
Check out this recipe
Wide close up image of antipasto skewer appetizers.

21. Risotto Balls

Golden and crispy on the outside but soft and creamy on the inside, risotto balls take an Italian classic and turn it into a fried delicacy.

Risotto Balls
Risotto balls are an easy and delicious Italian dish that's made with Arborio rice, Parmesan cheese, and mozzarella cheese! 
Check out this recipe
Square image of risotto balls aka arancini on a plate.

22. Calamari

Buttermilk-soaked squid seasoned in Old Bay and battered, then deep fried until golden and crispy. Don't forget the marinara sauce for dipping!

Are you unfamiliar with calamari? You can find answers to any questions you might have on my 'What Is Calamari' page.

Calamari
Calamari serves as an ideal starter for any meal. This easy-to-make recipe brings the classic Italian restaurant experience right to your kitchen.
Check out this recipe
Wide image of the deep fried calamari with marinara for dipping.

23. Oven Garlic Bread

Garlic bread is arguably the most versatile and popular of all Italian side dishes, and you can make it at home in a flash. For a shortcut, try making garlic bread in your air fryer (especially if you like it crispy)!

Oven Garlic Bread: Soft & Chewy or Baked Until Crispy!
This incredible oven garlic bread recipe features 2 methods: one for those who prefer soft garlic bread and one for those who prefer crispy. All you need is some french bread, garlic powder, and butter (plus a little Parmesan cheese if you like) to make restaurant quality garlic bread at home.
Check out this recipe
Square image of garlic bread sliced and ready to serve.

24. Polenta Cakes

Use leftover polenta or make some from scratch, chill, cut, and fry for crispy polenta cakes to serve with any Italian meal.

Polenta Cakes
These polenta cakes are fried to perfection so that the outside is beautifully crispy while the inside remains nice and soft!
Check out this recipe
Golden, delicious polenta cakes being served on wooden spatula.

25. Pizza Dough

Once the dough has been made, set out an assortment of pizza toppings for the ultimate build-your-own-pizza night.

It may not be traditionally Italian, but my super simple 2-ingredient pizza dough deserves an honorable mention for anyone who can't partake in classic dough!

Pizza Dough Recipe
My easy, homemade pizza dough recipe makes the most delicious pizza you’ll ever taste! 
Check out this recipe
Shaped pizza dough round ready to rise on parchment paper.

26. Roasted Tomato Basil Soup

My rich and creamy tomato soup uses fresh Roma tomatoes and grated carrots for sweetness, a traditional way Italian chefs add a subtle sweet flavor to soups and sauces. Pair it with a grilled cheese for a classic soup and sandwich combo!

Creamy Roasted Tomato Basil Soup
This roasted tomato basil soup is delightfully rich and creamy for the best way to enjoy your homemade tomato soup!
Check out this recipe
Wide image of super creamy roasted tomato basil soup.

27. Slow Cooker Lasagna Soup

Lasagna pasta, ricotta cheese, a rich tomato broth, Italian sausage, and more cheese—all the components of a fabulous homemade lasagna in soup form. I love to pair it with garlic knots to soak up any extra broth.

Slow Cooker Lasagna Soup
My slow cooker lasagna soup has all of the classic lasagna ingredients you know and love in a rich, creamy tomato-based broth.
Check out this recipe
Delicious crockpot lasagna soup with spinach with spoon offset on the side of the bowl after mixing the cheese topping into the soup.

28. Stuffed Manicotti with Italian Sausage

Al dente manicotti shells filled with a rich and velvety ricotta cheese mixture, coated in red sauce, and baked. Add Italian sausage to the sauce for even more flavor!

Stuffed Manicotti With Italian Sausage
Stuffed manicotti with Italian sausage is pure Italian comfort food that works for everything from family dinners to potlucks.
Check out this recipe
Tasty stuffed manicotti fresh out of the oven and ready to serve immediately.

29. Baked Italian Meatballs

Baked Italian meatballs made from Italian sausage for your spaghetti dinners or to enjoy alone. This timeless 6-ingredient recipe for meatballs is one you will want to save and make over and over again.

Baked Italian Meatballs
These scrumptious baked Italian meatballs are savory, flavorful, and mildly sweet - making them a welcome addition to any meal!
Check out this recipe
Best baked Italian meatballs sauced and plated on serving tray.

30. Baked Italian Sausages

Italian sausages are a versatile protein you can slap in a bun like a hot dog, fry in a pan, slice and add to pasta or pizza, or bake with roasted veggies, as seen here. You can even toss Italian sausages in your air fryer.

See how to cook Italian sausage for the different methods you can use to prepare Italian sausages. I love stuffing these sausages with cheese filling!

Baked Italian Sausage
Baked Italian Sausage is quite possibly the easiest dinner ever and ensures that your sausage links are cooked completely!
Check out this recipe
Easy baked italian sausage sheet pan dinner served with blistered cherry tomatoes.

31. Baked Rigatoni

Al dente rigatoni pasta tubes smothered in marinara sauce, layered with creamy ricotta cheese filling and topped with a blanket of melted mozzarella. It's classic Italian comfort food that kids and adults enjoy!

Baked Rigatoni with Tomato Sauce & Italian Sausage
My easy baked rigatoni is an incredible comfort food featuring al dente rigatoni pasta, pasta sauce with Italian sausage, and melted cheese!
Check out this recipe
Square overhead image of baked rigatoni with Italian sausage.

32. Veal Scallopini

To make veal scallopini, thin and tender veal cutlets are breaded and pan-fried until crispy, then served on a warm bed of angel hair pasta and covered in piccata sauce. It's a favorite veal recipe of mine at Italian restaurants and tastes even better made from scratch!

Check out my list of side dishes for veal scallopini here.

Veal Scallopini with Piccata Sauce & Angel Hair Pasta
Veal scallopini is a tasty Italian-American dinner that cooks in a flash due to the thinly sliced veal cutlets and use of simple ingredients! 
Check out this recipe
Square image of veal scallopini on a bed of pasta.

33. Frutti di Mare

Frutti di mare is the ultimate Italian dinner for seafood lovers. There's squid, mussels, shrimp, clams, and scallops tossed with spicy marinara and al dente fettuccini pasta.

Many Italians celebrate the Feast of the Seven Fishes on Christmas Eve, where they abstain from meat while waiting for Jesus Christ's birth on Christmas Day. This elegant and impressive dinner option is perfect for this holiday!

Frutti di Mare
Frutti di mare is a flavorful, decadent pasta dish that’s full of mussels, clams, shrimp, scallops, and squid to make this incredibly delicious seafood pasta!
Check out this recipe
Image of frutti di mare plated on a white dish.

34. Chicken Marsala

Chicken Marsala is an Italian classic featuring tender pan-fried chicken breasts slathered in a savory marsala wine sauce with mushrooms. I like to serve mine over egg noodles, but spaghetti, fettuccini, or any long pasta variety will do!

Chicken Marsala
Chicken marsala is on Italian menus everywhere and you'll be surprised just how easy this recipe is to make at home!
Check out this recipe
Best chicken marsala recipe closeup image on the dished entree served over egg noodles.

35. Garlic Pizza

The perfect 10-minute pizza for garlic lovers. Homemade dough slathered in garlic butter, topped with an impressive 4-cheese blend and baked. It's simple yet undeniably delicious!

Garlic Pizza
This quick and tasty Garlic Pizza is the cheesiest, most delicious pizza you’ll make!
Check out this recipe
Easy, cheesy garlic pizza sliced and served.

36. Instant Pot Minestrone

This Minestrone recipe makes things even easier by utilizing a pressure cooker for soup that tastes like it simmered all day in half the time. It's loaded with tender pasta and veggies cooked in a rich tomato broth with herbs and spices.

Instant Pot Minestrone
Instant Pot minestrone is an easy version of the classic Italian soup that is loaded with tender pasta and vegetables in savory tomato broth!
Check out this recipe
Wide image of instant pot minestrone soup.

37. Pasta e Fagioli

This 'pasta and bean' soup was made famous by Olive Garden Italian restaurants, but it has since become a well-loved classic. It's a hearty soup with tender veggies, Italian sausage, and tender ditalini pasta in a savory tomato broth.

Pasta e Fagioli Soup
Pasta e Fagioli Soup, aka 'pasta and beans,' is a traditional Italian soup using mini pasta, sausage, and vegetables in a tomato based broth.
Check out this recipe
Pasta e Fagioli Soup is a hearty Italian soup with pasta, Italian sausage and vegetables

38. Prime Rib Ragu

Prime rib is an upgrade to traditional Italian ragù alla bolognese and a great way to use prime rib leftovers from the holidays. Chunks of roasted prime rib are simmered to tender perfection in savory tomato sauce and served over a bed of cooked pasta.

Prime Rib Ragu
This hearty Prime Rib Ragu is a delicious take on the classic Italian ragù alla bolognese featuring tender chunks of perfectly roasted prime rib!
Check out this recipe
large square overhead view of the leftover prime rib ragu served on papperdelle pasta with freshly grated parmesan cheese.

39. Anchovy Pizza

Briny anchovies might be an even more divisive topping than pineapple on pizza, but those who get it, get it. Turn the haters into believers with a pizza made from scratch topped with anchovies, kalamata olives, red onions, and plenty of cheese.

Anchovy Pizza
This fast and flavorful Anchovy Pizza is one of the best pizzas you’ll ever taste!
Check out this recipe
Closeup of slaiced anchchovy pizza on pizza stone.

40. Smoked Salmon Fettuccini Alfredo

Flaky chunks of smoked salmon make a delectable addition to rich fettuccini alfredo. The fish is already cooked, so prepare your pasta and alfredo sauce, then chop the salmon and mix it right in.

Smoked Salmon Fettuccine Alfredo
This richly flavorful Smoked Salmon Fettuccine Alfredo is a shining example of simple ingredients combining to make extraordinary dishes! 
Check out this recipe
Closeup of the plated smoked salmon fettuccine alfredo.

41. Margherita Sheet Pan Pizza

A large crowd-pleasing pizza made by spreading dough on a sheet pan. This recipe has all the classic Margherita toppings, mozzarella, juicy tomatoes, and plenty of fresh basil.

Margherita Sheet Pan Pizza
I love the simplicity of this Margherita sheet pan pizza for being an all-around crowd-pleaser that can also feed the whole family! 
Check out this recipe
Square image of margharita sheet pan pizza.

42. Chicken Parmesan

Chicken Parm is an Italian classic with crispy fried or baked chicken cutlets topped with marinara sauce and melted mozzarella. Most people choose to serve it over spaghetti, but that's up to you!

Any leftovers can be used for a chicken Parm sandwich or chicken Parmesan pizza! For side dish suggestions, see what to serve with chicken Parmesan.

Chicken Parmesan (Chicken Parmigiana)
This chicken Parmesan (or chicken Parmigiana) is a classic Italian entree featuring breaded chicken breast fried and then baked!
Check out this recipe
vertical image showing an overhead view of the chicken parmesan served over a bed of thin spaghetti pasta with marinara sauce and two Panko and Parmesan crusted chicken breast cutlets with melted mozzarella on the center of each cut garnished with a few fresh leaves of baby Genovese basil on grey mottled background

43. Prawn Risotto

Succulent prawns or shrimp mixed into creamy arborio rice with lots of butter and Parmesan. It's a rich and indulgent dish that embodies Italian comfort food.

Prawn Risotto (Shrimp Risotto)
This creamy prawn risotto (also known as shrimp risotto) is a fabulous gourmet dish that is easy to make and impossible to say no to!
Check out this recipe
Square image of prawn risotto on a white plate.

44. Mushroom Risotto

Earthy mushrooms and nutty arborio rice cooked with Parmesan and butter until rich and creamy. I've listed the best mushroom varieties for risotto here for easy shopping!

Gordon Ramsay's Mushroom Risotto
This mushroom risotto recipe includes plenty of rich flavors that combine perfectly to make an elegant dish suitable for Hell's Kitchen.
Check out this recipe
Square image of mushroom risotto on a white plate.

45. Lobster Risotto

Gordon Ramsay may have launched lobster risotto to superstardom, but the Italians mastered risotto first. Rich and creamy with tender chunks of buttery lobster meat, lobster risotto is pure indulgence.

Lobster Risotto
There's nothing better than this creamy lobster risotto made at home that copies the Gordon Ramsay Hell's Kitchen recipe!
Check out this recipe
Creamy lobster risotto garnished with lobster claw and chives.

46. Crab Risotto

A restaurant-worthy risotto with butter, Marscapone cheese, arborio rice, and succulent chunks of crab meat!

Crab Risotto
This decadent crab risotto is a delicious way to serve a hearty and amazingly flavorful crab dinner. The creamy texture of the risotto is studded with tender chunks of crab meat for an absolutely rich and tasty appetizer, side, or main dish!
Check out this recipe
Crab risotto served on blackplate with crab meat and parsley garnish.

47. Parmesan Risotto

Creamy arborio rice blended with Parmesan cheese and finished with a touch of butter for a luxurious Italian side dish.

See my side dish suggestions for what to serve with risotto here.

Parmesan Risotto
This Parmesan risotto is super rich, creamy, and a fantastic base for making a variety of wonderful risotto dishes!
Check out this recipe
Square image of a plate of Parmesan risotto.

48. Chicken Pastina Soup

Chicken pastina soup is an Italian soup similar to chicken noodle soup. It's made with chunks of chicken, dainty pastina pasta, and tender veggies in a savory broth.

Fun fact: Pastina pasta, or 'little pasta,' is the smallest variety available, clocking in with a diameter of only 1.6 millimeters or 1/16th of an inch!

Italian Chicken Pastina Soup
This chicken pastina soup is a soul-warming, homemade soup that's as delicious as any traditional chicken noodle soup! 
Check out this recipe
Square image showing Italian chicken pastina soup.

49. Instant Pot Porketta Roast

When preparing porketta roast, I typically opt for a pork shoulder or fatty pork ribeye; a generous coating of porketta roast seasoning is a must. Using your Instant Pot pressure cooker reduces the time to make a tender, juicy pork roast to about an hour.

Instant Pot Porketta Roast
Instant Pot porketta roast is an easy-to-make pork dinner that makes a great family meal or main course for any special occasion!
Check out this recipe
Wide image of instant pot Porketta roast on a white platter.

50. Bechamel Pasta Bake

Macarona bechamel is a rich and cheesy pasta casserole with ground beef, rigatoni noodles, and luxurious white bechamel sauce. The beef is perfectly seasoned with warm spices like allspice and cinnamon.

Bechamel Pasta Bake (Macarona Bechamel or Pastitsio)
This bechamel pasta bake, also called macarona bechamel or pastitsio, is an amazingly flavorful dinner casserole!
Check out this recipe
Perfectly golden baked bechamel pasta bake or macarona bechamel served in casserole dish.

51. Italian Ricotta Cookies

Italian ricotta cookies are ultra-moist, with a light tang and a delectable lemon glaze. They're a popular Italian Christmas cookie, so I had to add fun Christmas sprinkles!

Italian Ricotta Cookies (Italian Christmas Cookies)
Italian ricotta cookies are super soft, moist, and an incredibly easy-to-make classic holiday cookie that's also amazingly delicious!
Check out this recipe
Closeuo of the Italian ricotta cookies on white tray.

52. Amaretti Cookies

Amaretti cookies are almond-flavored treats with a crispy exterior and a chewy, soft center. They're made with a unique butterless dough consisting of almond flour and egg whites.

Amaretti Cookies
Amaretti cookies are crisp on the outside, chewy on the inside, loaded with almond flavor, and completely gluten-free! 
Check out this recipe
best amaretti cookies recipe baked up until perfect with crinkle cookie appearance on wooden background.

53. Creamy Turkey Pasta Primavera

Tender turkey meat with squash, broccoli, mushrooms, and cherry tomatoes tossed in a rich and creamy Parmesan sauce served over a bed of penne pasta. It's a favorite leftover turkey recipe in my household after the holidays.

Creamy Turkey Pasta Primavera
Creamy Turkey Pasta PrimaveraCreamy turkey pasta primavera combines tender pieces of leftover Thanksgiving turkey, a bright variety of vegetables, and light sauce!
Check out this recipe
Leftover turkey pasta primavera garnished with fresh grated Parmesan cheese and purple basil.

54. Spaghetti Bolognese

Spaghetti bolognese, or spaghetti and meat sauce, is a favorite dinner for families worldwide. I use fresh veggies, herbs, a splash of wine, and a blend of ground beef and pork for an authentic Italian flavor.

Spaghetti Bolognese
Spaghetti Bolognese is a true Italian classic full of al dente spaghetti, meaty red sauce, fresh veggies, and a blend of Italian herbs! 
Check out this recipe
Wide image of the plated spaghetti bolognese with greens in the background.

55. Baked Eggplant Parmesan

Eggplant Parmesan is one of the most beloved eggplant recipes in the world, and my baked version couldn't be easier to prepare at home. You might be more familiar with the name 'aubergine,' which is simply another term for eggplant.

Baked Eggplant Parmesan
With a few tips and tricks, you can make a crispy baked eggplant Parmesan so delicious you will prefer it to chicken!
Check out this recipe
Square close up image of baked eggplant Parmesan.

56. Lemoncello

A shot of this sweet and tangy lemon vodka is a fabulous digestif after a heavy Italian meal.

Lemoncello (Homemade Limoncello)
Making your own homemade Lemoncello, aka Limoncello, limoncella, or limoncino, couldn't be easier and is well worth the wait! 
Check out this recipe
Homemade lemoncello served in small shot glasses with fruit and pink flowers in background.

57. Pasta Alla Norma

Pasta ala norma is a classic Italian pasta dish with tender chunks of eggplant as its star. The eggplant is cooked in a robust tomato sauce and served over penne with grated ricotta cheese.

Pasta Alla Norma
This pasta alla Norma recipe is a simple yet flavorful dish made with tender eggplant, sweet tomatoes, and ricotta cheese. 
Check out this recipe
Delicious pasta alla Norma served in an offwhite bowl and garnished with grated Parmesan cheese and chopped basil.

58. Polenta

Like rice or pasta, polenta is a versatile carb-heavy side made from cornmeal that can be used as a base for many recipes or served on its own as a side dish. It is similar to grits and makes for a tasty breakfast with scrambled eggs!

Polenta
This polenta recipe is so versatile, that you can use it as a side dish or load it with tasty toppings and serve it as the main course! 
Check out this recipe
Wide image of polenta in a white bowl.

59. Grilled Chicken Alfredo

I hope to have a chicken carbonara recipe up on the site soon! You can read about the differences and similarities between chicken alfredo and carbonara here.

Grilled Chicken Fettuccine Alfredo
An amazingly rich, creamy Grilled Chicken Fettuccine Alfredo dinner combines fettuccine pasta, ridiculously delicious alfredo sauce, and just-grilled chicken breast!
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Grilled chicken fettuccine alfredo with sliced chicken served over pasta.

60. Lasagna

My recipe for classic homemade lasagna that I've perfected with years of practice. The tomato sauce is made from scratch and calls for the perfect blend of sweet Italian sausage and ground beef.

You can find all of my favorite side dish pairings for lasagna here.

Lasagna
A homemade lasagna full of tender noodles and a hearty meat sauce covered in melted cheese is one of the best comfort foods you can make.
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Square image of the sliced meat lasagna with red sauce on white plate.

61. Spinach Lasagna

This vegetarian lasagna is layered with sauteed spinach, ricotta cheese filling, al dente pasta, and marinara sauce. It's so flavorful and filling that you won't miss the meat!

Sauteed Spinach Lasagna Recipe
Perfect layers of deliciousness! Vegetarian or not, this hearty lasagna is one you will love!
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63. Turkey Tetrazzini

Save your leftover Thanksgiving roasted turkey for this fabulous turkey tetrazzini, which features farfalle pasta, mushrooms, turkey meat, and a rich, cheesy sauce.

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This creamy baked leftover turkey tetrazzini dinner is a wonderful use of your leftover turkey, topped with bacon and breadcrumb for a crunchy baked topping!
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64. Shrimp Scampi

Shrimp scampi is a quick and easy shrimp recipe that can be found on Italian menus everywhere. My classic version features juicy pan-seared shrimp in a bright butter, lemon, and white wine sauce served over linguine.

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A fantastic classic dish with tender shrimp in a lemony garlic sauce!
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💭 Tips For Making Authentic Italian Food

Making Italian food at home involves more than just following recipes; it's about understanding Italian cuisine's flavors, techniques, and ingredients. Here are some tips to help you achieve authentic Italian flavors:

  1. Start with quality ingredients: Italian cuisine often relies on simple, fresh ingredients. Use high-quality olive oil, fresh vegetables, herbs, and cheeses for the best flavor.
  2. Use authentic Italian pasta: Opt for high-quality dried pasta or make fresh pasta with flour for authentic Italian dishes. Look for pasta made with durum wheat semolina, which is popular in Italy.
  3. Learn the basic Italian sauces: Classic Italian sauces like marinara, Bolognese, and pesto are fundamental to many dishes. Mastering these sauces will widen your capabilities in cooking Italian cuisine.
  4. Balance flavors: Italian dishes focus on a balance between acidity, sweetness, saltiness, and bitterness. Try to achieve this in your cooking by taste-testing as you go.
  5. Use fresh herbs: Fresh herbs like basil, parsley, oregano, and thyme are staples in Italian cooking. Use them to add brightness and flavor.
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5 from 1 review

Best Italian Recipes: 63+ Recipes Straight From Nonnas Kitchen!

These authentic Italian recipes are easy to make at home, from classic pasta dishes like spaghetti bolognese to mouthwatering pizzas. You'll find everything you need for a true Italian feast, from appetizers to desserts. This collection is all about Italy's rich flavors and fresh ingredients!
Author | Angela Latimer
Servings: 8 servings
Calories: 652kcal
Prep 20 minutes minutes
Cooking 45 minutes minutes
Total Time 1 hour hour 5 minutes minutes
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Ingredients
 

  • 1 lb Italian sausage (sweet, hot, or mild, or use a 50/50 combination of ground beef and sausage)
  • ½ cup white onion (diced, or yellow onion)
  • 24-28 oz pasta sauce (or marinara)
  • 14-15 oz crushed tomatoes (do not drain, or use petite diced tomatoes)
  • ⅔ cup water
  • ½ tablespoon Italian seasoning
  • 16 oz ricotta cheese
  • 2 tablespoon parsley (fresh, chopped)
  • 1 large egg (beaten, at room temperature)
  • 2 cups mozzarella cheese (shredded, divided into two equal 1 cup portions)
  • ¼ cup Parmesan cheese (shredded)
  • 16 oz ziti (cooked, drained, and rinsed)

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

  • Preheat your oven to 375°F (190°C/Gas Mark 5) and grease a 9x13 baking dish.

Make the Gravy Sauce

  • In a large skillet or Dutch oven over medium-high heat, brown 1 lb Italian sausage and ½ cup white onion, crumbling the sausage as it cooks. Drain any excess grease if needed.
  • Add 24-28 oz pasta sauce, 14-15 oz crushed tomatoes, ⅔ cup water, and ½ tablespoon Italian seasoning. Stir to combine, and then bring the sauce to a boil. Reduce heat and simmer uncovered to thicken the gravy, about 15 minutes.

Mix The Cheese Filling

  • Meanwhile, in a small bowl, mix together 16 oz ricotta cheese, 2 tablespoon parsley, 1 large egg, 1 of the 2 cups mozzarella cheese, and ¼ cup Parmesan cheese until well combined. Set aside.

Assemble The Casserole

  • Assemble the layers by starting with some sauce mixture (about 1-1½ cups), half of your 16 oz ziti, and the ricotta mixture.
  • Continue layering by adding the rest of the cooked ziti, the remaining sauce, and the final 1 cup of mozzarella.

Bake & Serve

  • Bake at 375°F (190°C/Gas Mark 5) for 40-45 minutes and the sauce is bubbling around the edges.
  • Remove from the oven and serve immediately.

Notes

Notes:
  • Be sure that your skillet is large enough to allow the sauce to simmer without overflowing. If necessary, you can use a saucepan or Dutch oven.
  • When cooking your pasta, only cook it until it is al dente, usually 1-2 minutes less than what is on the packaging.
  • Place a sheet of aluminum foil on a lower rack to catch any liquids that may boil over while baking.
  • Prepare your ziti in advance by assembling it as directed, covering it with plastic wrap, and storing it in the fridge for up to one day.
  • This pasta recipe is another dish that's ideal for freeze-drying for long term storage and great camping meals. Spread the leftovers (about half the casserole) out on 3-4 small Harvest Right trays. Pre-freeze overnight, then set for a 20-24 hour freeze drying cycle.
Storage:
  • Your unbaked ziti can be wrapped in plastic cling wrap and heavy-duty aluminum foil and then frozen for up to three months. Thaw overnight in the fridge before baking as directed.
  • Reheat small portions in the microwave or the entire pan in the oven at 300°F (150°C/Gas Mark 2), covered with foil, until hot. 

Nutrition

Calories: 652kcal (33%) | Carbohydrates: 55g (18%) | Protein: 32g (64%) | Fat: 34g (52%) | Saturated Fat: 16g (100%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.003g | Cholesterol: 120mg (40%) | Sodium: 1171mg (51%) | Potassium: 784mg (22%) | Fiber: 4g (17%) | Sugar: 8g (9%) | Vitamin A: 1064IU (21%) | Vitamin C: 14mg (17%) | Calcium: 359mg (36%) | Iron: 4mg (22%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Casseroles, Dinner Recipes, Entrees, Main Course, Main Dish, Pasta
Cuisine Italian
« Mother's Day Dinner Ideas
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Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

Welcome to Bake It With Love. Enjoy!

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