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    Home » Recipes » Side Dishes

    Angela @ BakeItWithLove.com · Leave a Comment

    Polenta

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    Jump to Recipe
    Best homemade creamy polenta pin with text header.

    This creamy polenta recipe is so versatile, you can use it as a side dish or load it with tasty toppings and serve it as the main course! Perfect for serving with lamb, pork, chicken, veal, or veggies, this basic polenta with Parmesan is an easy recipe you will want to add to your weekly rotation!

    Creamy Polenta Recipe

    Polenta is a great addition to your meal plans because it's a nice (and healthier) alternative to the usual starches like rice, pasta, or mashed potatoes. It's gluten-free and full of beneficial antioxidants without sacrificing flavor!

    Did I mention how easy it is to make? It's almost too good to be true!

    Easy creamy homemade polenta in brown serving dish with sage.
    A simple creamy polenta tastes great with anything!
    Jump to:
    • Creamy Polenta Recipe
    • 🥘 Ingredients
    • 🔪 Step-By-Step Instructions
    • 💭 Angela's Tips & Recipe Notes
    • 😋 What To Serve With Polenta
    • 📋 Recipe

    🥘 Ingredients

    This polenta will be ultra-tasty with or without the Parmesan, but I find the added cheese is always a hit! If you have cornmeal on hand, everything else is already in your kitchen.

    • Water - 3 cups of water, or milk, or chicken stock.
    • Cornmeal - 1 cup of cornmeal (*see note).
    • Water - 1 cup of water, or milk, or chicken stock.
    • Butter - 2 tablespoons of unsalted butter.
    • Parmesan Cheese (optional) - ½ a cup of finely grated Parmesan.
    • Salt - 1 pinch, to taste.

    *Be sure to see the recipe card below for ingredients, amounts & instructions!*

    🔪 Step-By-Step Instructions

    The steps to making this polenta are super simple. Just don't forget to whisk or stir every 5 minutes as it simmers or it may burn.

    1. Boil. Pour the 3 cups of water into your saucepan and bring to a low boil.
    2. Whisk. Combine 1 cup of water (or milk, or chicken stock) and 1 cup of cornmeal in a small bowl. Whisk together, then pour into the boiling water. Whisk until no lumps remain.
    3. Thicken. Reduce heat and simmer while whisking for a few minutes or just until the polenta begins to thicken.
    4. Simmer. Cover your saucepan with a lid and simmer for up to 30 minutes. Whisk or stir every 5 minutes. When thickened too much, you can switch from a whisk to a spatula to stir.
    5. Add remaining ingredients. Once the polenta is thick and the grains are tender, remove the pan from heat. Add in ½  a cup of Parmesan, 1 pinch of salt, and 2 tablespoons of butter. Mix until it is all blended and serve.

    Once cooled, polenta can be cut into shapes or slices, turned into fries, and much more! Though the easiest and most versatile way to enjoy it is as-is with a spoon. Enjoy!

    💭 Angela's Tips & Recipe Notes

    • Your cooking time may vary based on the grind and type of cornmeal.
    • Storing: Polenta leftovers can be kept in the fridge in an airtight container for up to 3 days.
    • Reheating: The easiest way to reheat polenta is in the microwave. Add ¼ to ½ cup of water or broth and microwave for short increments until hot. Whisk to combine. Alternatively, you can reheat polenta gently on the stove (use low heat) and follow the same directions.

    😋 What To Serve With Polenta

    • Garlic Butter Mushrooms
    • Pan Seared Duck Breast
    • Pan Seared Filet Mignon
    • Roasted Leg of Lamb
    • Roasted Cherry Tomatoes
    • Baked Pork Tenderloin

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.

    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don't forget to tag me when you try one of my recipes!

    📋 Recipe

    Easy creamy homemade polenta in brown serving dish with sage.
    Print Recipe Leave A Comment
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    5 from 1 review

    Polenta (Best Easy, Creamy Recipe)

    This creamy polenta recipe is so versatile, you can use it as a side dish or load it with tasty toppings and serve it as the main course! Perfect for serving with lamb, pork, chicken, veal, or veggies, this basic polenta with Parmesan is an easy recipe you will want to add to your weekly rotation!
    Author | Angela
    Servings: 4 servings
    Calories: 247kcal
    Prep 5 minutes
    Cooking 30 minutes
    Total Time 35 minutes
    Pin Recipe Share on Facebook

    Ingredients
     

    • 3 cups water (or use milk or chicken stock)
    • 1 cup cornmeal
    • 1 cup water (or use milk or chicken stock)
    • 2 tablespoon butter (unsalted)
    • ½ cup Parmesan cheese (optional, finely grated)
    • 1 pinch salt (to taste)

    Instructions

    • Pour the 3 cups of water into your saucepan and bring to a low boil.
      3 cups water
    • In a small bowl combine the 1 cup of water with 1 cup of cornmeal. Whisk together well, then add to the boiling water. Whisk until there are no lumps.
      1 cup cornmeal, 1 cup water
    • Reduce heat and simmer while whisking for a few minutes or just until the polenta begins to thicken.
    • Cover and allow to simmer for up to 30 minutes, whisking/stirring every 5 minutes. When thickened too much switch from a whisk to a spatula to stir.
    • When the polenta is thick and the grains are tender, remove from heat, and add in the butter, Parmesan, and salt. Mix in until melted and blended. Serve and enjoy!
      ½ cup Parmesan cheese, 1 pinch salt, 2 tablespoon butter

    Equipment You May Need

    Sauce Pan
    Silicone Whisk
    Silicone Spatula Set

    Notes

    • Your cooking time may vary based on the grind and type of cornmeal.
    • Polenta leftovers can be kept in the fridge in an airtight container for up to 3 days.
    • The easiest way to reheat polenta is in the microwave. Add ¼ to ½ cup of water or broth and microwave for short increments until hot. Whisk to combine.
    • Alternatively, you can reheat polenta gently on the stove over low heat and follow the same directions.

    Nutrition

    Calories: 247kcal (12%) | Carbohydrates: 32g (11%) | Protein: 8g (16%) | Fat: 9g (14%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg (8%) | Sodium: 267mg (12%) | Potassium: 68mg (2%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 358IU (7%) | Calcium: 158mg (16%) | Iron: 1mg (6%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    Course Breakfast Recipes, Side Dish
    Cuisine American, Italian
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
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    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

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