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    Home » Recipes » Appetizers

    Ed @ BakeItWithLove.com · 7 Comments

    Mushroom Risotto

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    Jump to Recipe

    The rich flavors combine perfectly in this mushroom risotto. A tasty nuttiness from the Arborio rice and a rich earthy flavor from the mushrooms, all coated with the super creamy texture of Parmesan cheese and butter (with just a hint of the white wine)!

    Square image of mushroom risotto on a white plate.
    Mushroom Risotto is an easy-to-make risotto that is full of wonderful mushroom flavor!

    If you're new to making risotto, be sure to check out the guide to making perfect risotto every time included with my Parmesan Risotto recipe!

    My family loves risotto, even more than watching our favorite celebrity chef yelling at muppets on television! So here is my Gordon Ramsay's Mushroom Risotto copycat recipe for the hit TV show, Hell's Kitchen, version of mushroom risotto!

    Of course, we're fans of risotto in general (and Gordon Ramsay!) as you can see with my other risotto recipes like the Gordon Ramsay Hell's Kitchen Lobster Risotto and Gordon Ramsay Fresh Pea & Mint Risotto.

    Jump to:
    • 🥘 Ingredients
    • 🔪 Step-By-Step Instructions
    • 😋 Gordon Ramsay Copycat Recipes
    • 📋 Recipe
    • 💬 Comments

    🥘 Ingredients

    Mushroom Risotto is made with these core ingredients: Arborio rice, shallots (or onion), olive oil, butter, broth, white wine, mushrooms, and Parmesan cheese.

    The additional options for herbs and protein to pair your risotto with are endless, but some classic herbs that we like to use include thyme, parsley, sage, and tarragon.

    • 1 cup Aborio Rice
    • ¼ cup Shallots (finely diced)
    • 1 tablespoon Olive Oil (extra virgin)
    • 2 tablespoon Butter (preferably unsalted)
    • ¼ cup Parmesan Cheese (shredded)
    • ¼ cup White Wine (I use pinot grigio)
    • 4 cups Chicken Stock (have more on hand you may need a bit more)
    • 1 cup Mushrooms (baby bella)
    • 1 tablespoon Parsley (fresh, chopped)

    *Be sure to see the recipe card below for ingredients, amounts & instructions!*

    🔪 Step-By-Step Instructions

    1. Heat oil and saute shallots. Add 1 tablespoon of the olive oil to a large skillet or frying pan and bring to medium high heat, add shallots and cook until translucent (about 2-3 minutes).
    2. Toast risotto rice and mushrooms. Add Arborio rice & mushrooms, stir to coat rice and mushrooms with oil.
    3. Add and cook off wine. Increase heat to high, add white wine.  Let rice and mushrooms absorb the wine while the wine cooks off (2-4 minutes). Reduce heat back to med high.
    4. Add stock to the rice and cook. Add about half the chicken stock.  As the rice absorbs the stock continue adding stock gradually. Stir constantly. *Preferably, your chicken stock is in a sauce pan and warmed for best results and a shorter cooking time.
    5. Continue cooking until. Continue cooking until the rice is almost all the way cooked through, it should be al denté with a firm center (approx 15-20 min).
    6. Add butter and parmesan to finish. When your rice is cooked, reduce the heat to low. Add butter and stir, then gently stir in the Parmesan cheese reserving some for topping the risotto when serving.

    Please Note: This is Gordon Ramsay's Hell's Kitchen Mushroom Risotto (not to be confused with the wild mushroom risotto out of Gordon's cookbook or any of the other variations made on TV, or in restaurants, over the years).

    Gordon Ramsay's Mushroom Risotto is an easy to make risotto that is full of wonderful mushroom flavor!
    Mushroom Risotto is an easy-to-make risotto that is full of wonderful mushroom flavor!

    😋 Gordon Ramsay Copycat Recipes

    • Hell’s Kitchen Lobster Risotto Recipe
    • Fresh Pea & Mint Risotto
    • Scrambled Eggs Gordon Ramsay Style
    • Shepherds Pie

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don't forget to tag me when you try one of my recipes!

    📋 Recipe

    Square image of mushroom risotto on a white plate.
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    4.95 from 117 reviews

    Gordon Ramsay's Mushroom Risotto

    Gordon Ramsay's Mushroom Risotto is an easy to make risotto that is full of wonderful mushroom flavor!
    Author | Angela
    Servings: 4 servings
    Calories: 390kcal
    Prep 10 minutes
    Cooking 22 minutes
    Total Time 32 minutes
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    Ingredients
     

    • 1 cup Aborio rice
    • ¼ cup shallots (finely diced)
    • 1 tablespoon olive oil (extra virgin)
    • 2 tablespoon butter (preferably unsalted)
    • ¼ cup Parmesan cheese (shredded)
    • ¼ cup white wine (we use Pinot Grigio)
    • 4 cups chicken stock (have more on hand)
    • 1 cup mushrooms (baby Bella)
    • 1 tablespoon parsley (fresh, chopped)

    Instructions

    • Add 1 tablespoon of the olive oil to a large skillet or frying pan and bring to medium high heat, add shallots and cook until translucent (about 2-3 minutes). Add Arborio rice & mushrooms, stir to coat rice and mushrooms with oil.
    • Increase heat to high, add white wine.  Let rice and mushrooms absorb the wine while the wine cooks off (2-4 minutes). Reduce heat back to med high.
    • Add about half the chicken stock.  As the rice absorbs the stock continue adding stock gradually. Stir constantly.
      *Preferably, your chicken stock is in a sauce pan and warmed for best results and a shorter cooking time.
    • Continue cooking until the rice is almost all the way cooked through, it should be al dente with a firm center (approx 15-20 min).
    • When rice is cooked, reduce heat to low. Add butter and stir, then gently stir in the Parmesan cheese reserving some for topping the risotto.

    Equipment You May Need

    Frying Pan
    Sauce Pan
    Silicone Spatula Set

    Notes

    Please Note: This is Gordon Ramsay's Hell's Kitchen Mushroom Risotto (not to be confused with the wild mushroom risotto out of Gordon's cook book or any of the other variations made on TV, or in restaurants, over the years).

    Nutrition

    Calories: 390kcal (20%) | Carbohydrates: 49g (16%) | Protein: 12g (24%) | Fat: 14g (22%) | Saturated Fat: 6g (38%) | Cholesterol: 26mg (9%) | Sodium: 497mg (22%) | Potassium: 376mg (11%) | Fiber: 1g (4%) | Sugar: 4g (4%) | Vitamin A: 305IU (6%) | Vitamin C: 2.2mg (3%) | Calcium: 81mg (8%) | Iron: 2.8mg (16%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    Course Appetizer, Entrees, Side Dish
    Cuisine Italian
    Ed @ BakeItWithLove.com
    bakeitwithlove.com
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    Reader Interactions

    Comments

    1. Eduard says

      January 21, 2022 at 11:32 am

      5 stars
      Zeer goed en leuk gebracht. Ik geniet van al dat lekkers.
      Ga zo door; vindt fantastisch war je voor een ande over hebt.

      Reply
      • Angela @ BakeItWithLove.com says

        January 21, 2022 at 12:05 pm

        Hartelijk bedankt!

        Reply
    2. Tanya says

      August 09, 2021 at 6:52 pm

      Absolutely delicious! I am making this as often as possible, so darn good and easy! Everyone at the table killed it! Thank you Mr. Ramsey for sharing!

      Reply
    3. Sheila says

      April 24, 2021 at 11:11 am

      5 stars
      Made this last week...AWESOME! Thank you for sharing!

      Reply
      • Angela @ BakeItWithLove.com says

        April 27, 2021 at 4:39 pm

        Thank you! We love hearing about when the recipes turn out awesome!!

        Reply
      • Dasha says

        June 30, 2022 at 11:40 pm

        Is the wine absolutely necessary? Is there anything we can substitute it with? Thanks in advance.

        Reply
        • Angela @ BakeItWithLove.com says

          July 01, 2022 at 6:28 am

          Yes, you can simply use more broth in the recipe to omit the wine. Enjoy!

          Reply

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    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

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