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You are here: Home / Recipes / Breakfast / Scrambled Eggs Gordon Ramsay Style

February 15, 2016 Last Modified: March 22, 2020 By Angela @ BakeItWithLove.com 2 Comments

Scrambled Eggs Gordon Ramsay Style

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Creamy Scrambled Eggs - Gordon Ramsay Copycat

We love to make our scrambled eggs Gordon Ramsay style! Like a lot of people we absolutely love watching Good Ol’ Gordon cook, so we modified this version of scrambled eggs to be similar to one of his frequently viewed scrambled eggs versions.

Scrambled Eggs Gordon Ramsay Style

These creamy scrambled eggs are a perfect part of breakfast and amazing on breakfast sandwiches!

Scrambled Eggs Recipe

These super soft and creamy scrambled eggs take just a few minutes, they take no longer than any other method of making scrambled eggs, and they are just so easy to make.

Your scrambled eggs will always turn out perfectly once you learn this method!

To Make Your Perfectly Creamy Scrambled Eggs…

Eggs, butter, butter and more butter!

To start, whisk 5-6 large eggs in a small bowl and set aside. Heat your saucepan to medium heat and add the eggs with a tablespoon pat of butter. Season with salt and pepper, to taste.

Keep the cooking eggs moving, using a rubber spatula, stirring to keep the eggs from sticking and to ensure that they cook evenly. The eggs will go from looking like they will never finish to almost done very quickly!

When the eggs appear to be about halfway cooked, add another pat of butter.

When the eggs are almost completely cooked, add the final tablespoon pat of butter – to give it that ‘sheen’ as Chef Ramsay calls it.

Stir until the last pat of butter is melted, then add the sour cream and (optional) chives.

Stir until everything is well combined then serve immediately.

Enjoy!

Gordon Ramsay Copycat Recipes

  • Gordon Ramsay Hell’s Kitchen Lobster Risotto Recipe
  • Gordon Ramsay Fresh Pea & Mint Risotto
  • Gordon Ramsay’s Mushroom Risotto
  • Scrambled Eggs Gordon Ramsay Style (this page)
Print Recipe
5 from 2 votes

Scrambled Eggs Gordon Ramsay Style

We love making our scrambled eggs in a saucepan, these are so soft and buttery and easy to get right every time!
Prep Time2 mins
Cook Time8 mins
Total Time13 mins
Course: Breakfast Recipes, Brunch Recipes
Cuisine: American
Keyword: copycat, eggs, Gordon Ramsay, scrambled eggs
Servings: 6 servings
Calories: 64kcal
Author: Angela @ BakeItWithLove.com

Ingredients
 

  • 5 large eggs (whisked)
  • 3 Tbsp (45 g) butter (divided into 3 portions, 1 Tbsp each)
  • salt & pepper (to taste)
  • 2 Tbsp sour cream
  • 1 tsp chives (fresh, chopped - optional)

Instructions

  • Heat saucepan to medium heat, add eggs and 1 Tbsp butter in the saucepan. Season with salt & pepper (to taste).
  • Using a spatula, keep the egg mixture moving so it cooks evenly without burning or sticking. When the eggs are about halfway cooked, add the second Tbsp of butter then add the last Tbsp of butter when the eggs are coming together and looking like scrambled eggs.
  • Remove from heat and add the sour cream and (optional) chives. Stir until well combined and serve immediately.

Video

Nutrition

Calories: 64kcal | Carbohydrates: 1g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 140mg | Sodium: 59mg | Potassium: 51mg | Sugar: 1g | Vitamin A: 235IU | Calcium: 25mg | Iron: 1mg
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
author profile photo
Angela @ BakeItWithLove.com

Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

bakeitwithlove.com

Filed Under: Breakfast, Recipes, Video Recipes Tagged With: breakfast, butter, creamy, eggs, fluffy, how to, perfect scrambled eggs, recipe, scrambled eggs, Scrambled Eggs Gordon Ramsay Style, soft, video recipe

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Comments

  1. Anonymous says

    May 4, 2020 at 6:48 pm

    Love these scrambled eggs.

    Reply
    • Angela @ BakeItWithLove.com says

      May 4, 2020 at 6:55 pm

      Thank you! This is the only way my family will eat scrambled eggs now!

      Reply

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