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    Home » Recipes » Main Dish

    Last Updated: Feb 22, 2022 by Angela @ BakeItWithLove.com · 3 Comments

    Baked Bone-In Chicken Thighs

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    Jump to Recipe
    Pin image with text of oven baked chicken thighs on a white serving plate.

    My easy, 3-ingredient baked chicken thighs are tender and juicy with a crispy outer skin that is perfectly seasoned! This method is so simple, you can have delicious chicken thighs on your table in 40 minutes flat!

    Baked Bone-In Chicken Thighs Recipe

    When imagining a chicken dinner, most people's thoughts veer right to chicken breast. Agreeably, chicken breast is versatile and easy to work with, but the flavor really lies in the dark meat of the chicken thighs.

    Chicken thighs are fattier than their white-meat counterparts which keep the meat tender and moist, imbuing it with flavor as it cooks. Because of that, a little seasoning goes a long way with thighs.

    Square close up image of oven baked chicken thighs on a white serving plate.
    These juicy baked chicken thighs are so easy to make and packed with flavor!

    These 3 ingredient baked chicken thighs will be your new go-to dinner!

    Jump to:
    • Baked Bone-In Chicken Thighs Recipe
    • ❤️ Why You'll Love This Recipe!
    • 🥘 Ingredients
    • 🔪 Instructions
    • 💭 Tips & Notes
    • 🥡 Storing & Reheating
    • 🍗 More Delicious Chicken Recipes!
    • ❓ FAQ
    • 📖 Recipe Card
    • 💬 Reviews

    With this easy, oven-baked method you are guaranteed perfectly crispy results without all the grease associated with frying!

    ❤️ Why You'll Love This Recipe!

    It's so Easy! If you follow this recipe to a T, you are guaranteed juicy, delicious results!

    Only 3 Ingredients! Chicken thighs, a little oil, and some seasoning is all you need!

    They Go with Anything! Crispy-skinned chicken thighs can pair with all of your favorite sides!

    🥘 Ingredients

    If you have chicken thighs, you can likely source everything else from your cabinets.

    Overhead photo showing ingredients needed.
    • Chicken Thighs - 2 lbs. Bone-in, skin on.
    • Olive Oil - 1 Tbsp. Extra virgin. You can also use canola, vegetable, or sunflower oil as a 1:1 substitute if you are out of olive.
    • Chicken Seasoning - 2 tsps. Follow my extremely easy homemade chicken seasoning recipe, or use your favorite brand.

    *Be sure to see the recipe card below for ingredients, amounts & instructions!*

    🔪 Instructions

    You are just a few simple steps away from delicious crispy chicken thighs. You'll want a meat thermometer to remove any guesswork so you don't over or under-cook them.

    Process image 1 showing chicken thigh being basted with oil.
    Process image 2 showing chicken thighs seasoned in baking dish.
    1. Prep. Preheat your oven to 425°F (218°C) and place a roasting rack or cooling rack (coated with non-stick spray) into a 9x13 baking dish. *If you don't have a roasting or cooling rack, line the baking dish with foil.
    2. Dry and trim. Remove any excess fat from the 2 pounds of chicken thighs and pat them dry using paper towels. (*see note).
    3. Season. Use a basting brush (*see note) to brush the 2 tablespoons of olive oil onto each of the thighs. Season each chicken thigh thoroughly, then transfer your thighs to the wire rack in your baking dish.
    4. Bake until golden. Place your baking dish in the middle of the oven's center rack and bake for 30-35 minutes, or until the chicken's internal temperature reaches 165°F (74°C).
    5. Crisp. To make the skin extra crispy, set the thighs under the broiler for 2-3 minutes, monitoring closely (*see note).

    Flavorful, juicy bone-in chicken thighs go well with traditional comfort foods like garlic red skin mashed potatoes, and a green veggie or two, like broccoli or sauteed asparagus. After baking, they will be fall-off-the-bone tender. Enjoy!

    💭 Tips & Notes

    • Removing the moisture is key. Using paper towels to thoroughly pat the chicken dry is key in getting perfectly crisp skin!
    • If you don't have a basting brush, you can pour some oil in a small bowl and use a bunched-up paper towel to dip and brush the chicken with oil. It will absorb some, so you may need a little bit extra.
    • Don't burn your chicken! If broiling, watch your thighs closely so the skin and/or seasoning doesn't burn. You can even leave the oven door open so you can watch closely while broiling.
    • Try to use chicken thighs that are about the same size. This will help them all finish cooking at the same time.

    🥡 Storing & Reheating

    Leftover chicken should be kept in the refrigerator, in an airtight container, for 3-4 days before discarding.

    You may freeze cooked chicken for up to 4 months as long as it is properly stored in a freezer bag or an airtight container.

    Thaw frozen chicken by moving it to the fridge overnight.

    Reheating Oven Baked Chicken Thighs

    To reheat bone-in chicken thighs, preheat your oven to 350°F (175°C). Place the thighs in a baking dish with a few tablespoons of broth or stock for moisture and cover the dish tightly with foil.

    Bake until the chicken is warmed through, usually about 15-20 minutes. *This will not yield crispy skin. To re-crisp skin, pop it back under the broiler for a few minutes, watching closely.

    Tall image of oven baked chicken thighs on a white serving plate.

    🍗 More Delicious Chicken Recipes!

    • Doritos Chicken Casserole with Cream Cheese
    • Chicken and Peppers
    • Baked Huli Huli Chicken
    • Creamy Parmesan Garlic Mushroom Chicken
    • Cream Cheese Chicken

    ❓ FAQ

    Will boneless, skinless chicken thighs work with this recipe?

    You will have to tweak this recipe ever-so-slightly if working with boneless, skinless thighs. The cooking time will be less, so use your meat thermometer to regularly check the chicken. Also, the exterior will not get crispy, so you can omit the broiling time.

    Can I make these chicken thighs in my air fryer?

    You can! Preheat your air fryer to 380°F (195°C). Then, cook thighs skin side down for 12 minutes before flipping them and cooking them for 10 minutes more. To get extra crispy skin, I still like to pop them under the broiler for a minute or 2.

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Subscribe to the newsletter today (no spam, I promise)! Don't forget to tag me when you try one of my recipes!

    📖 Recipe Card

    Square close up image of oven baked chicken thighs on a white serving plate.
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    5 from 37 reviews

    Baked Chicken Thighs

    My easy, 3-ingredient baked chicken thighs are tender and juicy with a crispy outer skin that is perfectly seasoned! This method is so simple, you can have delicious chicken thighs on your table in 40 minutes flat!
    Author | Angela
    Servings: 4 servings
    Calories: 456kcal
    Prep 5 minutes minutes
    Cooking 35 minutes minutes
    Total Time 40 minutes minutes
    Pin Recipe Share on Facebook

    Ingredients
     

    • 2 lbs chicken thighs (approximately 4 large bone-in chicken thighs)
    • 1 tablespoon olive oil (extra virgin)
    • 2 teaspoon chicken seasoning (see recipe, or use Italian seasoning)
    Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

    Instructions

    • Preheat your oven to 425°F (218°C) and place a roasting rack into a 9x13 baking dish. *A wire cooling rack works well too, just be sure to coat it with oil or non-stick cooking spray. You can also line your baking dish with aluminum foil if desired.
    • Prep your chicken thighs by removing any excess fat or skin flaps as desired then pat each thigh dry using paper towels.
      2 lbs chicken thighs
    • Brush the olive oil onto the top of each chicken thigh and apply seasoning generously. Transfer onto the wire roasting rack in your baking dish.
      1 tablespoon olive oil, 2 teaspoon chicken seasoning
    • Bake in the middle of your oven's center rack for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) as read by a digital meat thermometer.
    • For extra crispy skin, broil on high setting for an additional 2-3 minutes.

    Equipment You May Need

    Cutting Board
    9x13 baking pan
    Basting Brush

    Notes

    • Removing any moisture from the chicken thighs helps to get them nice and crisp when baked.
    • Watch closely when broiling so that the chicken skin (and seasoning) doesn't burn. If needed, leave the oven door open while broiling.

    Nutrition

    Calories: 456kcal (23%) | Carbohydrates: 1g | Protein: 31g (62%) | Fat: 36g (55%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 189mg (63%) | Sodium: 149mg (6%) | Potassium: 402mg (11%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 177IU (4%) | Vitamin C: 1mg (1%) | Calcium: 25mg (3%) | Iron: 2mg (11%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    baked chicken, Baked Chicken Thighs, crispy chicken
    Course Chicken Dishes, Dinner Recipes, Main Dish
    Cuisine American

    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/

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    1. MIKE GUNNLAUGSSON says

      July 10, 2023 at 12:04 pm

      Right to the point, simple and easy,
      just the way I like it!

      Oh ya, did I forget to mention, absolutely delicious!!!

      MikeG. in San Diego

      Reply
    2. Jeffrey says

      June 01, 2023 at 12:52 am

      5 stars
      Came out great!

      Reply
    3. Carmela says

      August 20, 2022 at 5:07 am

      5 stars
      Simple, but sometimes simple really works! Very tasty and your instructions were very clear and to the point. The chicken seasoning is now a personal favorite, thank you!

      Reply

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    Hi there, I'm Angela! I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

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