• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Breakfast
    • Side Dishes
    • Desserts
  • Dinners
  • Easter
  • About
    • Contact Us
  • Subscribe

Bake It With Love

menu icon
go to homepage
  • Recipes
    • Breakfast
    • Side Dishes
    • Desserts
  • Dinners
  • Easter
  • About
    • Contact Us
  • Subscribe
  • Join Us!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
      • Breakfast
      • Side Dishes
      • Desserts
    • Dinners
    • Easter
    • About
      • Contact Us
    • Subscribe
  • Join Us!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Spice Blends & Seasoning Mixes

    Angela @ BakeItWithLove.com · Leave a Comment

    Chicken Seasoning

    Jump to Recipe
    Pin with text and a photo of seasoning pouring out of a jar.

    This chicken seasoning combines all of the classic flavors of herbs that are perfectly suited to poultry to make your chicken amazing! Herbs like basil, rosemary, and thyme are mixed with staple spices for the base - with optional ingredients noted to customize your blend! This mix will certainly take your chicken dinners to the next level!

    Homemade Chicken Seasoning Recipe

    Everyone knows that plain chicken can get boring, so mix up this delightful, fragrant blend of some of the best herbs for chicken and poultry!

    With just a few minutes of gathering up your pantry staple herbs and spices, you can drastically change the taste of chicken. The grilled, baked, smoked, or pan-seared chicken will all benefit from a generous sprinkle of your DIY chicken seasoning!

    Square photo of seasoning pouring out of a jar.
    This homemade blend of herbs and spices combines for the best chicken seasoning mix ever!
    Jump to:
    • Homemade Chicken Seasoning Recipe
    • 🥘 Chicken Seasoning Ingredients
    • 🔪 How To Make Chicken Seasoning
    • 💭 Angela's Tips & Recipe Notes
    • 🥡 Storing
    • ❓ FAQ
    • 🍗 Great Chicken Recipes
    • 📋 Recipe

    For additional flavor to make your next chicken dinner even more special check out my chicken marinades!

    🥘 Chicken Seasoning Ingredients

    Along with my favorite herbs, you'll need some of my fave spices for chicken too! The optional items noted below will take this incredibly tasty chicken seasoning to A-M-A-Z-I-N-G so don't skip them if at all possible!

    Chicken seasoning spices arranges in small piles with labels.

    Chicken Seasoning

    • Sea Salt - 1 teaspoon of sea salt.
    • Dried Basil - 1 teaspoon of dried basil.
    • Dried Rosemary - 1 teaspoon of dried rosemary.
    • Garlic Powder - ½ teaspoon of garlic powder.
    • Paprika - ½ teaspoon of paprika.
    • Dried Thyme - ½ teaspoon of dried thyme.
    • Ground Black Pepper - ¼ teaspoon of ground black pepper.

    Optional Ingredients

    • Dry Mustard (optional) - ½ teaspoon of dry mustard.
    • Celery Seed (optional) - ¼ teaspoon of celery seed.
    • Ground Cumin (optional) - ¼ teaspoon of ground cumin.
    • Ground Cayenne Pepper (optional) - ⅛ teaspoon of ground cayenne pepper.
    • Chicken Bouillon Granules (optional) - ⅛ teaspoon of chicken bouillon granules.

    *Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*

    Want More Recipes? Enter your email below and we'll send them straight to your inbox!

    * indicates required

    🔪 How To Make Chicken Seasoning

    This homemade chicken seasoning is worth a couple of minutes of prep time! Go ahead and make plenty so you have it when you need it! You'll just need a small mixing bowl, your measuring spoons, and an airtight jar to store it in.

    This recipe will yield approximately 2 tablespoons of seasoning mix.

    1. Add. In a small bowl add 1 teaspoon each of salt, basil, and rosemary, ½ teaspoon each of garlic powder, paprika, and thyme, and ¼ teaspoon of black pepper.
    2. Add optional ingredients. Add the optional ingredients of ½ teaspoon of dry mustard, ¼ teaspoon of both celery seed and cumin, and ⅛ teaspoon of cayenne and chicken bouillon.
    3. Combine. Mix until well combined and use immediately or store for later.

    Season your chicken liberally before cooking, but make sure that you shake stored spices before using the seasoning mix later. You can use this blend on any of your favorite chicken recipes! Enjoy!

    💭 Angela's Tips & Recipe Notes

    • Yields about 2 tablespoons of chicken seasoning. However, you can use the serving slider to adjust and make more if desired!
    • If you have a spice grinder then I suggest grinding the celery seed, thyme, and rosemary for a smoother seasoning.
    • If you can not find chicken bouillon granules then you can crush up chicken bouillon cubes.
    Tall photo of chicken seasoning over a cooked chicken breast.
    Cooked chicken breast with seasoning.

    🥡 Storing

    This blend will store in an airtight container in a cool dark place for up to 1 year with no flavor loss. However, the longevity depends on how fresh the spices were, to begin with.

    >>>>See all of my recipes HERE<<<<

    ❓ FAQ

    Are Chicken Seasoning And Poultry Seasoning The Same Thing?

    Yep! These two items can be used interchangeably. However, do not get them confused with chicken bouillon, as these are not the same.

    What Seasonings Go Well With Chicken?

    Surprisingly, there are actually a lot of seasonings that pair well with chicken! This seasoning blend contains some of my favorites, such as basil, salt, pepper, rosemary, thyme, garlic powder, and paprika.

    Should I Pat Chicken Dry Before Seasoning?

    Yep! I always rinse my chicken in cool water and then pat it completely dry using paper towels before adding my seasoning. This removes any excess moisture that could lead to soggy skin or dry meat.

    🍗 Great Chicken Recipes

    • Chicken & Stuffing Casserole - This hearty dish features chicken, stuffing, veggies, and a creamy sauce!
    • Brown Stew Chicken - Marinated chicken thighs are tossed with mixed vegetables and cooked to perfection!
    • Chicken Manchurian - A popular Chinese dish that features crispy fried chicken and a spicy sauce!
    • Biscuit Chicken Pot Pie - Chicken pot pie that uses biscuits for an extra simple variation!
    • Herb Roasted Chicken - A whole chicken is seasoned and roasted to perfection!
    • Baked Boneless Chicken Breasts - A simple recipe for some delicious and juicy chicken breasts!

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don't forget to tag me when you try one of my recipes!

    📋 Recipe

    Wide photo of seasoning pouring out of a jar.
    Print Recipe Leave A Comment
    Love This Recipe?Click On A Star To Rate It!
    5 from 23 reviews

    Chicken Seasoning

    This chicken seasoning combines all of the classic flavors of herbs that are perfectly suited to poultry to make your chicken amazing! Herbs like basil, rosemary, and thyme are mixed with staple spices for the base - with optional ingredients noted to customize your blend! This mix will certainly take your chicken dinners to the next level!
    Author | Angela
    Servings: 6 servings
    Calories: 4kcal
    Prep 5 minutes
    Cooking 0 minutes
    Total Time 5 minutes
    Pin Recipe Share on Facebook

    Ingredients
     

    Chicken Seasoning

    • 1 teaspoon sea salt
    • 1 teaspoon dried basil
    • 1 teaspoon dried rosemary
    • ½ teaspoon garlic powder
    • ½ teaspoon paprika
    • ½ teaspoon dried thyme
    • ¼ teaspoon ground black pepper

    Optional Ingredients

    • ½ teaspoon dry mustard (optional)
    • ¼ teaspoon celery seed (optional)
    • ¼ teaspoon ground cumin (optional)
    • ⅛ teaspoon ground cayenne pepper (optional)
    • ⅛ teaspoon chicken bouillon granules (optional)

    Instructions

    • In a small bowl add the salt, basil, rosemary, garlic powder, paprika, thyme, and black pepper.
      1 teaspoon sea salt, 1 teaspoon dried basil, 1 teaspoon dried rosemary, ½ teaspoon garlic powder, ½ teaspoon paprika, ½ teaspoon dried thyme, ¼ teaspoon ground black pepper
    • Add optional ingredients of dry mustard, celery seed, cumin, cayenne, and chicken bouillon.
      ½ teaspoon dry mustard, ¼ teaspoon celery seed, ¼ teaspoon ground cumin, ⅛ teaspoon ground cayenne pepper, ⅛ teaspoon chicken bouillon granules
    • Mix until well combined and use immediately or store for later.

    Equipment You May Need

    Spice Grinder
    Airtight Spice Container
    Spice Jar Labels

    Notes

    • Yields about 2 tablespoons of chicken seasoning. However, you can use the serving slider to adjust and make more if desired!
    • If you have a spice grinder then I suggest grinding the celery seed, thyme, and rosemary for a smoother seasoning.
    • If you can not find chicken bouillon granules then you can crush up chicken bouillon cubes.

    Nutrition

    Calories: 4kcal | Carbohydrates: 1g | Protein: 1g (2%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 18mg (1%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 106IU (2%) | Vitamin C: 1mg (1%) | Calcium: 9mg (1%) | Iron: 1mg (6%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    best spices for chicken, chicken seasoning, seasoning mix
    Course Seasoning Mixes
    Cuisine American
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
    « Herbes de Provence Roasted Turkey
    Butter vs Shortening »

    Share This Recipe!

    • Share
    • Twitter
    • Yummly
    • Print

    Reader Interactions

    Thanks for coming! Let me know what you think: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    Author bio photo with cake.

    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

    More about me →

    Easter Recipes

    • Easter Mini Egg Cake
    • Bunny Butt Cookies
    • Coconut Loaf Cake
    • Easter Lamb Dinner Menu
    • Candied Carrots
    • Easter Desserts
    • Easter Brunch Ideas
    • Easter Lunch Ideas

    Dinner Ideas

    • Easy Air Fryer Recipes
    • Parmesan Orzo
    • Baked Panko Chicken
    • Chicken Taquitos
    • Honey Sesame Chicken
    • Mirliton Recipes
    • Chicken Sausage with Apples, Onions, Potatoes
    • Saturday Night Dinner Ideas
    As seen on image block.

    DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you.

    CroatianCzechDanishDutchEnglishFrenchGermanItalianJapaneseMalayPortugueseRussianSwedishTurkish

    Footer

    ↑ back to top

    About

    • About Angela
    • Privacy Policy
    • Work With Me
    • Contact
    • FAQ
    • Home
    • Accessibility Statement

    Recipes

    • Dinners
    • Desserts
    • Side Dishes
    • Breakfasts
    • Appetizers
    • Condiments
    • Air Fryer
    • Slow Cooker
    • Instant Pot

    Read

    • Collections
    • Baking Basics
    • Conversions
    • Food That Starts With
    • Substitutions
    • Food Info
    • Web Stories

    Copyright © 2023 Bake It With Love