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Home » Recipes » Breads

Last Updated: Oct 24, 2023 by Angela Latimer · Leave a Comment

2 Ingredient Pizza Dough

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Pin image with text showing a Hawaiian style pizza made on a 2 ingredient pizza dough crust.

My 2 ingredient pizza dough is an ideal last-minute pizza dough to make when you have a serious pizza craving but no patience for rising dough! This recipe uses self-rising flour and tangy Greek yogurt to make the perfect pizza dough for a family pizza night in a flash! It's sure to be a new favorite!

Easy No-Yeast Pizza Dough Recipe

I have a go-to recipe for classic pizza dough, but sometimes I need something quick and easy that won't make a lot of mess. That's when I bust out this easy and delicious 2-ingredient pizza dough that still makes a wonderfully tasty pizza pie!

Square image showing a Hawaiian style pizza made on a 2 ingredient pizza dough crust.
My quick and easy 2 ingredient pizza dough makes pizza nights a breeze!
Jump to:
  • Easy No-Yeast Pizza Dough Recipe
  • 🥘 What You'll Need to Make My 2 Ingredient Pizza Dough
  • 🔪 How To Make 2 Ingredient Pizza Dough
  • 💭 Angela's Pro Tips & Recipe Notes
  • 🥡 Storing
  • 📖 Recipe Card
  • 💬 Comments & Reviews

🥘 What You'll Need to Make My 2 Ingredient Pizza Dough

Tall image showing ingredients.
  • Non-Stick Cooking Spray - Oil or non-stick cooking spray to grease the pizza pan.
  • Self Rising Flour - 1 ½ cups of self-rising flour or a self-rising flour substitute (plus more for kneading)
  • Greek Yogurt - 1 cup of plain Greek yogurt. Ingredient quality matters in this recipe, primarily for the Greek yogurt. I look for brands with the fewest possible ingredients - yogurt really only needs milk and a starter.
  • Salt (optional) - 1 pinch of salt (to taste).
  • Pizza Toppings - Any of your desired pizza toppings (see a list of suggestions here) and your favorite pizza sauce.

*Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*

🔪 How To Make 2 Ingredient Pizza Dough

Anyone can make this super easy pizza dough recipe! Grab your measuring utensils, a mixing bowl, a silicone spatula set, and a 12-inch pizza pan to get started,

This makes enough dough for a 12-inch pizza (which is typically sliced into 8 pieces) or 4 servings.

Make The Pizza Dough

Process image 1 showing 2 ingredients in mixing bowl.
1. Two ingredients in mixing bowl.
Process image 2 showing shaggy dough formed in mixing bowl.
2. Mix to form shaggy dough.
Process image 3 showing dough formed into a ball.
3. knead, then form into ball.
Process image 4 showing dough rolled out and ready to bake.
4. Shape the dough, then poke and bake.

Step 1: Preheat. Preheat your oven to 500°F (260°C/Gas Mark 10) and lightly grease a 12-inch pizza pan with oil or non-stick cooking spray.

Step 2: Combine ingredients. In a medium-sized mixing bowl, combine the 1 ½ cups (187.5 grams) of self-rising flour, 1 cup (200 grams) of plain Greek yogurt, and the optional 1 pinch (0.1 grams) of salt.

Step 3: Mix. Mix until a shaggy dough is formed. *I have found that letting the mixture rest for a minute after initially combining will allow you to work the rest of any dry flour into your dough.

Step 4: knead. Transfer the dough to a lightly floured working surface, then knead the dough until you can form a nice dough ball that is no longer sticky. This should take 5-8 minutes.

Step 5: Shape your dough. Flatten the dough into a disc shape, then place it on your prepared pizza pan. Spread the dough into a circle in the pan.

Bake and Add Toppings

Step 6: Poke with a fork. Fork the pizza dough to prevent it from bubbling or puffing up too much.

Step 7: Bake. Bake the pizza dough at 500°F (260°C/Gas Mark 10) for 5 to 7 minutes, then remove it from your oven.

Step 8: Add toppings. Add your desired pizza toppings and return to finish baking, approximately 5-8 more minutes. Remove from the oven when done, and serve immediately.

Wide image showing a Hawaiian style pizza made on a 2 ingredient pizza dough crust.
After baking a few minutes, remove from the oven and add toppings.

This time, I topped my pizza dough with pizza sauce, chunks of leftover ham, and ¼-½ of a fresh pineapple cut into chunks after peeling and coring. There wasn't a single slice left after dinner!

💭 Angela's Pro Tips & Recipe Notes

  • For the best pizza, try brushing the crust with extra virgin olive oil (EVOO) or melted butter and sprinkling garlic powder and/or Italian seasoning before adding toppings.
  • Mix in herbs, Parmesan cheese, or butter powder for a more flavorful pizza crust.
  • Spread the dough in an even layer to avoid underbaked areas.
  • For the best pizza crust, cook in a fully preheated oven at 500°F (260°C/Gas Mark 10). The bottom will be soft if not crisped at a high temperature.
  • To use a larger pizza pan, double the pizza dough recipe.

>>>>See all of my recipes here<<<<

🥡 Storing

Form the unbaked pizza dough into a ball, wrap it tightly with plastic wrap, and place it on a plate in the fridge for up to 4 days. 

Freezing 2 Ingredient Pizza Dough

To freeze, wrap it the same way and place it in the freezer. Let it thaw, then knead it for a few minutes before you use it to make pizza. The frozen dough is best used within 1 month. 

Tall image showing a Hawaiian style pizza made on a 2 ingredient pizza dough crust.

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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📖 Recipe Card

Wide image showing a Hawaiian style pizza made on a 2 ingredient pizza dough crust.
Print Recipe Leave A Comment
Love This Recipe?Click On A Star To Rate It!
5 from 2 reviews

2 Ingredient Pizza Dough

My 2 ingredient pizza dough is an ideal last-minute pizza dough to make when you have a serious pizza craving but no patience for rising dough! This recipe uses self-rising flour and tangy Greek yogurt to make the perfect pizza dough for a family pizza night in a flash! It's sure to be a new favorite!
Author | Angela Latimer
Servings: 6 servings
Calories: 141kcal
Prep 15 minutes minutes
Cooking 10 minutes minutes
Total Time 25 minutes minutes
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Ingredients
 

  • oil or non-stick cooking spray
  • 1½ cups self-rising flour (plus more for kneading)
  • 1 cup plain Greek yogurt
  • 1 pinch salt (optional, to taste)
  • pizza toppings

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

  • Preheat your oven to 500°F (260°C/Gas Mark 10) and lightly grease a 12-inch pizza pan with oil or non-stick cooking spray.
  • In a medium-sized mixing bowl combine the 1½ cups self-rising flour, 1 cup plain Greek yogurt, and optional 1 pinch salt.
  • Mix until a shaggy dough is formed. *I have found that letting the mixture rest for a minute after initially combining will allow you to work the rest of any dry flour into your dough.
  • Transfer the dough to a lightly floured working surface, then knead the dough until you can form a nice dough ball that is no longer sticky. This should take 5-8 minutes.
  • Flatten the dough into a disc shape, then place it on your prepared pizza pan. Spread the dough into a circle in the pan.
  • Fork the pizza dough to prevent it bubbling or puffing up too much.
  • Bake the pizza dough at 500°F (260°C/Gas Mark 10) for 5 to 7 minutes, then remove from your oven.
  • Add your desired pizza toppings and return to finish baking, approximately 5-8 more minutes. Remove from the oven when done and serve immediately.

Notes

Tips: 
  • For the best pizza, try brushing the crust with extra virgin olive oil (EVOO) or melted butter and sprinkling garlic powder and/or Italian seasoning before adding toppings.
  • Mix in herbs, Parmesan cheese, or butter powder for a more flavorful pizza crust.
  • Spread the dough in an even layer to avoid underbaked areas.
  • For the best pizza crust, cook in a fully preheated oven at 500°F (260°C/Gas Mark 10). The bottom will be soft if not crisped at a high temperature.
  • To use a larger pizza pan, double the pizza dough recipe.
Storing: 
  • Form the unbaked pizza dough into a ball, wrap it tightly with plastic wrap, and place it on a plate in the fridge for up to 4 days. 
  • To freeze, wrap it the same way and place it in the freezer. Let it thaw, then knead it for a few minutes before you use it to make pizza. The frozen dough is best used within 1 month. 

Nutrition

Calories: 141kcal (7%) | Carbohydrates: 24g (8%) | Protein: 8g (16%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Cholesterol: 2mg (1%) | Sodium: 23mg (1%) | Potassium: 31mg (1%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 22IU | Calcium: 49mg (5%) | Iron: 0.3mg (2%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Dough Recipes, Pizza
Cuisine American
« Christmas Main Dish Ideas
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Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

Welcome to Bake It With Love. Enjoy!

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