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Home » Recipes » Food That Starts With

Last Updated: Dec 14, 2022 by Angela Latimer · Leave a Comment

Foods That Start With L

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Pin image with text of lemons.

Foods that start with L: A complete list including a variety of different ingredients and food items that start with the letter L! From appetizers to beverages and everything in between, you'll be able to add a ton of new foods and dishes to your recipe box! Go ahead and get ready to learn about different foods from all over the world!

77+ Foods That Start With The Letter L

I have been having so much fun thinking up these food items for all of my alphabet challenge posts! Today, we are taking a look at the letter L and all of the tasty treats that start with it!

This is one of my longer alphabet lists since the letter L has a wide variety of different foods, ingredients, herbs, and beverages that all begin with it! Come enjoy eating your way through the alphabet!

Square image with text of lemons.
Jump to:
  • 77+ Foods That Start With The Letter L
  • 🍉 Fruits That Start With L
  • 1. Lanseh
  • 2. Lantana Berries
  • 3. Lemon
  • 4. Lemonade Berry
  • 5. Lime
  • 6. Lingonberry
  • 7. Loganberry
  • 8. Longanberry
  • 9. Loquat
  • 10. Lychee
  • 🥕 Vegetables That Start With L
  • 11. Lamb's Lettuce
  • 12. Lambsquarters
  • 13. Leaf Beet
  • 14. Leaf Lettuce
  • 15. Leaf Mustard
  • 16. Leek
  • 17. Lettuce
  • 🥜 Legumes That Start With L
  • 18. Legume
  • 19. Lentil
  • 20. Lima Bean
  • 21. Long Beans
  • 22. Lupin Beans
  • 🧂 Condiments, Herbs, & Spices That Start With L
  • 23. Lard
  • 24. Lavender
  • 25. Lekvar
  • 26. Lemon Basil
  • 27. Lemon Curd
  • 28. Lemon Grass
  • 29. Lovage
  • 🍹 Drinks That Start With L
  • 30. Latte
  • 31. Lemonade
  • 32. Liebfraumilch
  • 33. Limeade
  • 34. Limoncello
  • 35. Liqueur
  • 36. Liquor
  • 37. Lynchburg Lemonade
  • 🍽️ Appetizers, Sides, & Snacks That Start With L
  • 38. Lefse
  • 39. Liederkranz
  • 40. Limburger
  • 41. Limpa
  • 42. Loaf
  • 🥬 Vegetarian Dishes That Start With L
  • 43. Lasagna
  • 44. Latke
  • 45. Linguine
  • 46. Lo Mein
  • 🥩 Meat Dishes That Start With L
  • 47. Lamb
  • 48. Lancashire Hotpot
  • 49. Land Snails
  • 50. Leberkase
  • 51. Linguica
  • 52. Liver
  • 53. Liverwurst
  • 54. Lobscouse
  • 55. Loin
  • 56. London Broil
  • 🦞 Seafood That Starts With L
  • 57. Ladyfish
  • 58. Lake Trout
  • 59. Langouste
  • 60. Langoustine
  • 61. Limpet
  • 62. Ling Cod
  • 63. Littleneck Clam
  • 64. Lobster
  • 65. Lobster Bisque
  • 66. Lobster Risotto
  • 67. Lox
  • 68. Lutefisk
  • 🍰 Desserts That Start With L
  • 69. Ladyfinger
  • 70. Lardy Cake
  • 71. Lemon Bars
  • 72. Lemon Cookies
  • 73. Lemon Meringue Pie
  • 74. Licorice
  • 75. Linzer Cookies
  • 76. Linzer Tart
  • 77. Lollipop
  • 📖 Recipe Card
  • Foods That Start With L: Lasagna (+More Ideas!)
  • 💬 Comments & Reviews

🍉 Fruits That Start With L

1. Lanseh

Also known as langsat, this is a small berry-like fruit that grows on a tree in East India that has a slightly tart flavor.

2. Lantana Berries

These small berries grow in groups on lantana bushes. They are a dark bluish-black in color and have a flavor that is sweet yet tart.

3. Lemon

Lemons are a popular citrus fruit that is known for their tart and sour flavor! They have a wide variety of different purposes. In fact, you can add them to your beverages, make desserts with them, squeeze them over seafood, or more!

Candied Lemon Peel
My candied lemon peel is a sugary, sweet treat made from lemon peel that has been simmered in a simple syrup and coated with sugar! These little snacks are great for cocktail garnishes, dessert toppers, or just to eat as candy! They’re so good, you’re going to need to make a bunch!
Check out this recipe
Clear glass bowl of the best candied lemon peel on dark background.

4. Lemonade Berry

Lemonade berries are red, small, and fuzzy fruit that grows on a lemonade sumac shrub. They have a tart and citrusy flavor but are not typically eaten whole as the fuzzy hairs can upset your stomach.

Instead, these fruits are more commonly steeped in water for 24 hours before using the resulting liquid in jams, jellies, or candies. Additionally, the fruit could be dried to enjoy in a salad or yogurt.

5. Lime

This popular citrus fruit has its place on the podium right next to the lemon! With a slightly different flavor, limes can be used in practically all of the same ways as a lemon!

6. Lingonberry

Small, tart red berries that are commonly used in jams as well as syrups.

Best Lingonberry Jam Substitute: Currants & Cranberries (+ More Tasty Alternatives!)
Needing a lingonberry jam substitute is no surprise as lingonberries are not the most common ingredient, depending on where you live. However, there's no need to skip a recipe because you can't find this ingredient! There are plenty of alternate options to try in place of lingonberry jam, and I've gathered them all here on this list for you!
Check out this recipe
Square image of lingonberries in a pot.

7. Loganberry

A loganberry is actually a cross between a blackberry and a raspberry. They have the same appearance as blackberries and raspberries but are dark red in color.

8. Longanberry

A sweet, edible fruit that resembles litchi nuts.

9. Loquat

These small fruit range from yellow to dark orange in color and are quite sweet. The flavor is similar to a mix between an apricot, plum, and cherry.

10. Lychee

This tropical fruit is known for its sweet, floral, and acidic flavor. It is incredibly juicy and can be compared to a strawberry or pear with a slight hint of citrus.

🥕 Vegetables That Start With L

11. Lamb's Lettuce

Lamb's lettuce (also called corn salad) is commonly eaten as a leaf vegetable in Europe, Asia, and Africa. It has a strong and nutty flavor that is typically enjoyed raw in salads.

12. Lambsquarters

Lambsquarters (also called white goosefoot) is an annual plant that is typically considered a weed! However, the leaves of the plant are edible and can be eaten just like spinach!

13. Leaf Beet

Leaf beet is actually a group of foods that contain different kinds of chards and beet spinach.

14. Leaf Lettuce

There are three types of leaf lettuce: red, green, and oak. Rather than a tight head formation, you'll find that leaf lettuce grows more loosely on a stalk.

15. Leaf Mustard

Leaf mustard, or mustard greens, is the leafy green portion of the mustard plant. They have a very peppery and pungent flavor which is similar to mustard itself!

16. Leek

Leeks are in the same genus as onions, shallots, chives, scallions, and garlic. They have a sweet, onion-type flavor.

Potato Leek Soup with Bacon
This potato leek soup with bacon is perfect for St. Patrick's Day or any other time. It's an easy 30-minute recipe that tastes like it was simmering on the stovetop all day. Add some shredded cheese, extra bacon, or a drizzle of heavy cream, and dig in.
Check out this recipe
Potato Leek Soup with Bacon & Chives

17. Lettuce

Lettuce is a leaf vegetable that is commonly enjoyed in salads as well as sandwiches, hamburgers, wraps, and soups.

🥜 Legumes That Start With L

18. Legume

Legumes are an entire family of food all on their own! Within this family, you will find beans, peas, peanuts, soybeans, as well as lentils.

Additionally, legumes are low in fat yet high in fiber and are seen as one of the most versatile and nutritious foods around!

19. Lentil

Lentils are a legume that is small and in the shape of a disc. They come in different colors and flavors, though they all have an earthy taste.

Packed with both protein and fiber, lentils are a great addition to any diet. They can be enjoyed in soups, on salads, in pilafs, or simply by themselves!

20. Lima Bean

Lima beans (or butter beans) have a mild flavor with a creamy texture. They taste great in succotash, salads, soups, and more!

Succotash (with Butter Beans & Bacon)
This quick and easy succotash with bacon and butter beans is the hearty vegetable side dish that you need in your life! It’s a crowd-pleasing Southern staple that’s perfect for pairing with a wide variety of meaty mains for amazing family dinners!    
Check out this recipe
Closeup square image of the best succotash with bacon and butter beans.

21. Long Beans

Long beans have a distinct flavor and are not as sweet as green beans. They may look like a variety of green beans or haricots but are actually related to black-eyed peas. You can substitute long beans for green beans, but they aren't as crisp or flavorful.

22. Lupin Beans

These flat and yellow beans look reminiscent of lima beans but are actually a part of the pea family. Most commonly, you will find lupin beans as a pickled snack!

🧂 Condiments, Herbs, & Spices That Start With L

23. Lard

Lard is a cooking fat (like shortening or butter) that is made up of 100% animal fat from a pig. You can use it in the same ways as you would butter or shortening- frying, baking, grilling, roasting, sauteing, and more!

Best Lard Substitutes: Bacon Grease & Coconut Oil (+More Great Alternatives!)
Finding a lard substitute is as easy as choosing one of these common ingredients (some of which you might have at home)! There are so many delicious fatty alternatives that you'll never have to use lard when cooking or baking again if that's what you prefer!
Check out this recipe
Best lard substitute options for cooking and baking.

24. Lavender

This herb is in the same family as mint. It pairs well with oregano, thyme, sage, and rosemary.

25. Lekvar

This fruit butter is made from apricots or prunes. It has a similar consistency to jam and is perfect for use as a pastry filling.

26. Lemon Basil

Lemon basil is actually a hybrid between basil and American basil. It has a fragrant lemon scent and is commonly used in cooking.

27. Lemon Curd

Lemon curd is a sweet spread that is made up of lemons, sugar, butter, salt, and egg yolks. It is very rich and creamy with an intense lemon flavor! While you could easily enjoy lemon curd by itself, you will commonly find this spread in desserts!

Microwave Lemon Curd
This microwave lemon curd is such a popular and easy treat to whip up that you'll have no excuse not to find a million ways to use it. Eat it as-is, use it as a cake filling, spread it over cheesecake, or use it to make a pie. As an added bonus, it is ready in only ten minutes.
Check out this recipe
Microwave Lemon Curd

28. Lemon Grass

This grass is commonly used as a flavoring in different foods and drinks, such as tea. It is also used in medicine.

29. Lovage

A plant that is in the same family as celery, parsley, and carrots. Great for mixing into salads or soups!

🍹 Drinks That Start With L

30. Latte

If you're a coffee drinker then you know what a latte is! This caffeinated beverage includes a shot or two of espresso as well as some steamed milk.

Iced Pumpkin Spice Latte
Iced pumpkin spice latte is a fall favorite that combines espresso, milk, pumpkin, and pumpkin pie spices for a rich pumpkin-spiced drink! Garnish it with some whipped cream for the perfect finishing touch. This drink is an irresistible treat no matter the time of year!
Check out this recipe
Large angled overhead of iced pumpkin spice latte topped with whipped cream.

31. Lemonade

Lemonade is a classic summertime beverage that features lemon juice, sugar, and water! It is easy to make at home and you can easily add some other fruits to make unique and delicious flavor combinations!

Strawberry Pineapple Lemonade (Juicer Recipe)
Tangy and sweet and totally refreshing! This Strawberry Pineapple Lemonade has all of my favorite fruits...yum!
Check out this recipe
Strawberry Pineapple Lemonade Juicer Recipe

32. Liebfraumilch

A German white wine that is semi-sweet in flavor.

33. Limeade

Limeade is the same thing as lemonade, but with lime instead of lemon! Lime juice, sugar, and water are combined to make this refreshing drink.

34. Limoncello

Limoncello is a lemon-flavored liqueur. It is smooth and sweet with a potent lemon flavor. Enjoy sipping on this liqueur by itself or use it as a mixer!

Lemoncello (Homemade Limoncello)
Making your own homemade Lemoncello, aka Limoncello, limoncella, or limoncino, couldn't be easier and is well worth the wait! Simply soak the lemon zest in vodka, tuck it away, and wait to infuse the rich lemony vodka with some simple syrup!
Check out this recipe
Homemade lemoncello served in small shot glasses with fruit and pink flowers in background.

35. Liqueur

An alcoholic drink composed of spirits as well as additional flavorings.

36. Liquor

An alcoholic drink that is made by distilling sugar, vegetables, grains, or fruits. This includes drinks such as gin, whiskey, vodka, tequila, brandy, and rum.

37. Lynchburg Lemonade

This is an alcoholic cocktail made up of Jack Daniels, triple sec, sour mix, and lemon-lime soda.

🍽️ Appetizers, Sides, & Snacks That Start With L

38. Lefse

A traditional Norwegian flatbread that is similar to tortillas.

39. Liederkranz

An American, cow's milk cheese that has a pale, yellow crust with a somewhat soft interior. This cheese has a pungent flavor and a very strong smell.

40. Limburger

Limburger is a cow's milk cheese that is known for its pungent odor. It has a strong flavor and a creamy consistency.

41. Limpa

A Swedish rye bread that is typically flavored using molasses, orange peel, and anise. It's perfect for serving with jelly or jam.

42. Loaf

There are so many different kinds of bread out there, and most of them are baked as a loaf before being sliced! Whether you like sweet bread like apple banana bread or pumpkin streusel bread, or if you enjoy more neutral loaves like rustic bread or whole wheat bread, there is bound to be a variety you love!

Check out more of my tasty bread recipes here!

Cob Loaf
This incredibly tasty Cob Loaf is also a wonderful yeast bread for beginning bakers to make! It pairs well with practically any meal, and is a very popular bread to use for serving soups and party dips in!
Check out this recipe
Cob loaf with a few slices pulled away on wooden cutting board.

🥬 Vegetarian Dishes That Start With L

43. Lasagna

Lasagna is both a type of sheet pasta as well as a tasty dish itself! You can choose to make lasagna with or without meat, so it can easily be a vegetarian dish!

Flat noodles are layered with sauce, cheese, and herbs for a comforting and delicious meal!

Lasagna
A homemade lasagna full of tender noodles and a hearty meat sauce covered in melted cheese is one of the best comfort foods you can make. All the time you spend making it will be more than worth it when you see your family lining up for seconds.
Check out this recipe
Square image of the sliced meat lasagna with red sauce on white plate.

44. Latke

Latke is a type of potato and onion fritter that is popular in Jewish cultures. Traditionally, it is eaten to celebrate Hanukkah!

45. Linguine

This tasty type of pasta can be used in a ton of different dishes, both vegetarian-based and vegetarian. It has a similar structure to fettuccine pasta since it is long and flat (without being as wide).

Cajun Sausage Pasta (One-Skillet Meal)
This easy, incredibly tasty one-pot Cajun sausage pasta is a flavorful dish that’s sure to please the entire family any night of the week. Rich, delicious andouille sausage combines with a rich and creamy pasta to make a pasta dish that’s perfect with every bite.
Check out this recipe
Closeup image of the Cajun sausage pasta.

46. Lo Mein

Lo mein is a Chinese dish made up of egg noodles. You can enjoy this dish with only vegetables (thus making it vegetarian), or you can add in your favorite meats!

Vegetable Lo Mein Recipe
These saucy stir-fried lo mein noodles are packed with fresh veggies and they only take about 15 minutes to make. Enjoy this tasty vegetable lo mein as-is, or add your choice of protein for an incredible chicken, beef, pork, or shrimp lo mein.
Check out this recipe
Wide image of stir fry lo mein noodles, with green onions.

🥩 Meat Dishes That Start With L

47. Lamb

Lamb is the meat of a young sheep, typically less than 1-year-old. Once the sheep are over the age of 1, the meat is considered mutton. If you want to learn more, then you can read about the differences here.

Grilled Lamb Shanks
These grilled lamb shanks are marinated in a homemade lamb marinade and then grilled to perfection for a tasty entrée. They are easy to make and have minimal prep work involved. Of course, these delicious lamb shanks are perfect for any barbecue or get-together.
Check out this recipe
Square image of a white serving platter with grilled lamb shanks.

48. Lancashire Hotpot

This delicious stew consists of lamb, onion, and potatoes in a meaty gravy!

Lancashire Hot Pot (Using Leftover Lamb )
A leftover lamb Lancashire hot pot is a wonderful meat and potatoes dish that is perfect for using leftover roast lamb. This one-pot comfort meal features lamb, potatoes, and veggies that are braised in the oven with a savory gravy until tender- it's as tasty as it sounds.
Check out this recipe
Square image of Lancashire hotpot spooned out onto a white plate.

49. Land Snails

Land snails (or escargot) are low in fat yet high in water and protein. As for flavor, they have earthy and buttery smoothness with a bite similar to mushrooms. However, they easily absorb the flavors of whatever sauces or herbs they are cooked with.

50. Leberkase

Popular in Germany, Austria, and Switzerland, leberkase is a compact type of meatloaf that is made from ground-up corned beef, pork, bacon, and onions.

51. Linguica

A type of pork sausage that has a distinct garlic and slightly spicy flavor.

52. Liver

The liver is an organ meat that is incredibly nutrient-dense. It has a slightly sweet and earthy flavor. Since it is packed with folate, vitamin A, iron, copper, and vitamin B, there's no reason not to try it out!

Beef Liver & Onions
My beef liver & onions are such a tasty treat that it could easily convert anyone into a lover of this nutrient-rich meal! The liver is soaked in buttermilk to become nice and tender while also diminishing the strong liver flavor. Whether you’re skeptical of liver or already love it, you have to give this recipe a try!
Check out this recipe
Closeup square image of beef liver and onions in a frying pan.

53. Liverwurst

A type of sausage made from liver.

54. Lobscouse

A kind of stew that is made up of meat, potatoes, carrots, and onions. It was commonly enjoyed by sailors!

55. Loin

This cut of meat is known for being incredibly tender, juicy, and flavorful! The loin is cut from an area beneath the backbone. You will be able to find loin from a variety of different animals such as cow, pig, and even lamb!

Smoked Pork Loin
This smoked pork loin is juicy, easy to make, and doesn't take very long to get that wonderfully smoked flavor! It's perfect for serving at summertime gatherings of family and friends! Plus, the leftovers make incredibly delicious sandwiches!
Check out this recipe
a close up image of apple cider marinate smoked pork loin with several slices cut away to show the tender, juicy smoked pork loin roast

56. London Broil

London broil is actually a method of cooking rather than the type of meat itself (although you will find meat that is labeled as a London broil). Tough meat is marinated until tender and then cooked until medium-rare.

Grilled London Broil
This grilled London broil is delightfully tender and juicy and can be cooked to perfection in just a matter of minutes! My simple marinade uses a divine blend of seasonings to create an intensely flavorful cut of meat! Anyone can make a perfect steak with this easy grilled London broil recipe!
Check out this recipe
Square image of grilled london broil.

🦞 Seafood That Starts With L

57. Ladyfish

This tropical fish has a sweet flavor. However, they are filled with bones and have an oily texture, so they are commonly ground into a fish meal.

58. Lake Trout

A freshwater char that is incredibly popular. They are incredibly versatile and can be deep-fried, baked, pan-fried, and even boiled.

Baked Steelhead Trout With Garlic Butter Sauce
This juicy baked steelhead trout is a delightfully easy main course, especially when baked in a foil packet with tasty garlic butter sauce. This simple fish dinner is cooked to perfection in rich, tasty sauce and topped with sliced lemons to make the trout taste amazing!
Check out this recipe
Flaky baked steelhead trout sliced and served on white plate.

59. Langouste

Langouste is simply a spiny lobster.

60. Langoustine

Langoustine, also called the Norway lobster, is actually much closer in appearance to crawfish. The difference is that crawfish are freshwater crustaceans while langoustine lives in saltwater.

61. Limpet

Limpets are aquatic snails that are eaten in a similar fashion to oysters or clams. They have a unique flavor and are slightly chewier than mussels.

62. Ling Cod

This lean, white fish has a mild flavor. It has a flaky texture and is packed with protein and omega-3s!

Blackened Cod
Learn how to make the best easy blackened cod recipe using a cast iron skillet and my DIY blackened seasoning. Follow along with my easy step-by-step instructions to make this quick and flavorful fish recipe that's perfect for a weeknight dinner. It uniquely appeals to everyone, from seafood lovers to picky eaters who may not be enthused about eating fish.
1x recipe yields 2 servings, 2 8-ounce cod fillet portions. It is easy to make more, but you will need to work in batches so the pan isn't crowded.
Check out this recipe
Square image of blackened cod fish on a black plate with broccoli.

63. Littleneck Clam

Littleneck clams are actually no different than your typical steamer clams. The term 'littleneck' simply refers to their size! You can enjoy them raw, grilled, or steamed.

Steamed Clams (White Wine Steamed Littleneck Clams)
Savor the simplicity and flavor of the sea with our wine-steamed clams recipe, a perfect blend of freshness and aromatic herbs for an unforgettable meal. Grab a good bottle of wine and some crusty bread to pull apart, and prepare for tender, fresh clams in no time! You'll never want to make them any other way!
Check out this recipe
Steamed Clams

64. Lobster

Lobsters are a family of crustaceans that are known for being incredibly delicious! Not only are they amazingly delicious, but they are also healthy!

Smoked Lobster Tails
My smoked lobster tails are slathered in delicious Cajun-seasoned butter for a sweet, smoky, irresistible dinner! This is a dish that is sure to impress. These melt-in-your-mouth lobster tails are perfectly smoked and great for date night!
Check out this recipe
Wide image of smoked surf and turf.

65. Lobster Bisque

Lobster bisque is a smooth and creamy soup that is based on strained lobster stock.

66. Lobster Risotto

Risotto is a dish that consists of rice that is cooked while slowly adding in warmed broth or stock. Lobster risotto uses lobster stock and has lobster in the dish as well!

Lobster Risotto
There's nothing better than this creamy lobster risotto made at home that copies the Gordon Ramsay Hell's Kitchen recipe! I have always loved the look (and tantalizing taste!) of the creamy risotto rice dish and have spent MANY hours perfecting this popular copycat recipe for you to make at home!
Check out this recipe
Creamy lobster risotto garnished with lobster claw and chives.

67. Lox

Lox is a brined salmon. Since it is cured in a salty brine, it is never actually cooked. You'll most commonly see lox served atop a bagel with some cream cheese.

68. Lutefisk

This Scandinavian dish is prepared by soaking dried whitefish in lye and then boiling it until it reaches a gelatinous consistency.

🍰 Desserts That Start With L

69. Ladyfinger

Ladyfingers, also called sponge fingers or Savoiardi, are egg-based biscuits or cookies used as an ingredient in many popular desserts. Ladyfingers are commonly used in tiramisu, trifles, and charlottes as well as gateau linings.

Additionally, their dry but perfect shape for little hands makes them popular as teething biscuits for infants.

70. Lardy Cake

Contrary to the name, a lardy cake is actually a type of rich, spiced bread. It is very popular in England and typically contains currants and raisins!

71. Lemon Bars

Lemon bars are a popular dessert in the United States that is easy to make and perfect for serving a group! They have a shortbread crust and a lemon curd filling.

Try out my 2-ingredient lemon bars as well!

Lemon Bars Recipe
These lemon bars are a personal addiction of mine, you should make some and come over!
Check out this recipe
Lemon Bars Recipe

72. Lemon Cookies

These tangy and tart cookies are soft, chewy, and packed with a ton of wonderful lemon flavor!

Lemon Cream Cheese Crinkle Cookies
Citrus-packed lemon cream cheese crinkle cookies combine the tangy flavors of cream cheese and fresh lemon! The crinkle texture adds a delicious layer of sweetness to these not-too-sweet treats! They're a popular cookie year-round; equally perfect for potlucks in the summer and Christmas gifting during the holidays, too!
Check out this recipe
Luscious lemon cream cheese crinkle cookies perfectly baked until puffy and chilling before sharing.

73. Lemon Meringue Pie

A pie with a pastry crust and a lemon curd filling that is topped with meringue.

74. Licorice

Licorice is actually an herb with a sweet and aromatic flavor. Most commonly known for licorice candy!

75. Linzer Cookies

Linzer cookies are shortbread-based sandwich cookies that are filled with sweet jam! Typically, the cookies will have a colorful window in which you can see the filling.

Empire Biscuits
Empire Biscuits are a delicious and popular biscuit or cookie made of two shortbread cookies sandwiched around a generous portion of jam filling, then topped with icing and a cherry. These cookies are internationally loved and known by various names, but no matter what you call them they are amazingly tender and tasty!!
Check out this recipe
Large square closeup image of empire biscuits on dark background.

76. Linzer Tart

This popular form of pastry features a crumbly shortbread-based crust as well as fruit, sugar, spices, and chopped nuts!

Pear and Pistachio Cream Tart Recipe
Every bit of this gorgeous braised pear and pistachio cream tart tastes amazing!
Pear and Pistachio Cream Tart Recipe

77. Lollipop

A lollipop is a hard candy on the end of a stick. If you're anything like me, this candy is a nostalgic piece of your childhood!

Rainbow Lollipop Drip Cake
Fun and bright and perfect for any occasion, this Rainbow Lollipop Drip Cake is a kid-favorite!
Check out this recipe
Rainbow Lollipop Drip Cake, 6 inch round 4 layer vanilla cake with royal icing drip and rainbow lollipops

>>>>See all of my recipes here<<<<

Foods A-ZFoods A-ZFoods A-Z
Foods That Start With AFoods That Start With BFoods That Start With C
Foods That Start With DFoods That Start With EFoods That Start With F
Foods That Start With GFoods That Start With HFoods That Start With I
Foods That Start With JFoods That Start With KFoods That Start With L
Foods That Start With MFoods That Start With NFoods That Start With O
Foods That Start With PFoods That Start With QFoods That Start With R
Foods That Start With SFoods That Start With TFoods That Start With U
Foods That Start With VFoods That Start With WFoods That Start With X
Foods That Start With YFoods That Start With ZFoods That Start With A-Z
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Did you find anything new you want to try that starts with the letter L? Is there anything that I missed that needs to be on the list? Leave a comment down below and let me know your favorite food that starts with L!

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Foods That Start With L: Lasagna (+More Ideas!)

Foods that start with L: A complete list including a variety of different ingredients and food items that start with the letter L! From appetizers to beverages and everything in between, you'll be able to add a ton of new foods and dishes to your recipe box! Go ahead and get ready to learn about different foods from all over the world!
Author | Angela Latimer
Servings: 12 servings
Calories: 678kcal
Prep 15 minutes minutes
Cooking 2 hours hours 30 minutes minutes
Cooling Time 10 minutes minutes
Total Time 2 hours hours 55 minutes minutes
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Ingredients
 

  • 1 lb sweet Italian sausage
  • ¾ lb lean ground beef
  • ½ cup white onion (minced - about 1 large onion)
  • 1 teaspoon garlic (minced)
  • 14.5 oz diced tomatoes (I prefer the fire roasted tomatoes)
  • 12 oz tomato paste
  • 29 oz tomato sauce
  • 4 tablespoon fresh basil (chopped, reserve ½ for the ricotta mixture)
  • 2 tablespoon sugar
  • 1 tablespoon Italian seasoning
  • 1 ½ teaspoon dried basil
  • 1 teaspoon fennel seeds
  • 1 teaspoon each, salt & pepper (to taste - wait until the sauce is nearly done cooking to add more salt, if needed)
  • 12+ lasagna noodles
  • ¾ lb mozzarella cheese (sliced or grated)
  • ¾ lb Parmesan cheese (shredded or grated)

Ricotta mixture

  • 32 oz ricotta cheese
  • 1 teaspoon salt
  • 2 large eggs (at room temperature, beaten)

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

  • In a deep cooking pot or Dutch oven, cook the sausage, ground beef, onion and garlic over medium heat until well browned. Add tomato products (crushed or diced tomatoes, paste and sauce) and stir into cooked meat.
  • Add seasoning (sugar, basil, fennel seeds, Italian seasoning, salt & pepper) and 2 tablespoons of the fresh basil. Combine ingredients thoroughly and cover. Reduce heat and simmer for 1 ½ hours, stirring occasionally.
  • Bring a large pot of salted water to a boil, add lasagna noodles and cook 8-10 minutes. Drain noodles and rinse with cold water.
  • Combine ricotta mixture in a medium/large mixing bowl, add ricotta cheese, eggs (beaten), the remaining 2 tablespoon fresh basil, and 1 teaspoon salt.
  • Preheat oven to 375°F (190°C).
  • Layer your lasagna in a lasagna pan or a 9 x 13 inch baking dish, start by spreading 1 ½ cups of the meat sauce on the bottom of the pan. Arrange six noodles lengthwise on the meat sauce, then spread ½ the ricotta mixture onto the noodles. Top ricotta cheese mixture with ⅓ of the mozzarella cheese (sliced or grated), then spoon 1 ½ cups of the meat sauce over the mozzarella. After the meat sauce layer add ¼ cup Parmesan cheese and repeat layers. Once done with both layers, use remaining cheese to top off the lasagna.
  • Cover with foil (use non-stick spray on underside of foil, or make sure that the foil does not touch the top layer of cheese).
  • Bake the lasgana for 25 minutes, then remove the foil and bake another 25 minutes or until cheese is melted and sauce is bubbling at pan edges. Allow to cool for 10-15 minutes before serving.

Nutrition

Calories: 678kcal (34%) | Carbohydrates: 38g (13%) | Protein: 43g (86%) | Fat: 39g (60%) | Saturated Fat: 20g (125%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 158mg (53%) | Sodium: 1943mg (84%) | Potassium: 981mg (28%) | Fiber: 4g (17%) | Sugar: 11g (12%) | Vitamin A: 1635IU (33%) | Vitamin C: 15mg (18%) | Calcium: 698mg (70%) | Iron: 4mg (22%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Dinner Recipes, Main Dish
Cuisine Italian
« Foods That Start With K
Foods That Start With M »

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Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

Welcome to Bake It With Love. Enjoy!

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