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Home » Recipes » Recipe Roundups

Last Updated: Aug 3, 2023 by Angela Latimer · 1 Comment

Lobster Recipes

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Pin collage image with text showing multiple lobster dishes.

These lobster recipes are perfect for any time you are wanting a homecooked, elegant, and delicious seafood meal! You don't need a special occasion to serve any of these easy-to-make dishes. Lobster is so versatile and tasty that all of these recipes will be a hit!

Best Ways To Cook Lobster

Lobster isn't only served at gourmet restaurants. It can be made in the comfort of your own home for special occasions or for any occasion at all!

We love sharing our delicious lobster recipes and have put together our favorites in the article below! Check out my post about what to serve with lobster for some tasty side dish ideas!

Square collage image showing multiple lobster dishes.
Jump to:
  • Best Ways To Cook Lobster
  • 1. Smoked Lobster Tails
  • 2. Broiled Lobster Tail
  • 3. Boiled Lobster
  • 4. Lobster Mac and Cheese Burger
  • 5. Lobster Artichoke Dip
  • 6. Lobster Breakfast Sandwich
  • 7. Lobster Chowder
  • 8. White Cheddar Lobster Macaroni and Cheese
  • 9. Lobster Jalapeño Poppers
  • 10. Lobster Stock
  • 11. Lobster Risotto
  • 12. Lobster Salad
  • 13. New England Lobster Roll
  • 14. Poached Lobster Tails
  • 🦞 🍰 Desserts To Serve With Lobster
  • 📖 Recipe Card
  • Lobster Recipes: Smoked Lobster Tails (+ More Tasty Dishes To Make!)
  • 💬 Comments & Reviews

If you're cooking for a crowd, check out my page on how much lobster to serve per person. You can also learn how to reheat lobster so you can make the most of your leftovers (if there are any)!

1. Smoked Lobster Tails

Smoked lobster tails are a unique dish that can be made with fresh or frozen butterflied lobster tails. These delicious lobster tails are smokey, salty, and buttery!

Serve smoked lobster tails with other dishes made in your smoker, such as smoked Brussel sprouts or smoked asparagus!

Smoked Lobster Tails
My smoked lobster tails are slathered in delicious Cajun-seasoned butter for a sweet, smoky, irresistible dinner! This is a dish that is sure to impress. These melt-in-your-mouth lobster tails are perfectly smoked and great for date night!
Check out this recipe
Wide image of smoked surf and turf.

2. Broiled Lobster Tail

Boiled lobster tail is a succulent and tender way to prepare lobster tails. The lemon juice adds a little bit of tanginess, and the butter makes it even more savory!

Try your broiled lobster tail with sautéed yellow squash or roasted garlic mashed potatoes! In fact, I have an entire page dedicated to what to serve with lobster tails!

Broiled Lobster Tail
This broiled lobster tail recipe makes a rich and delicious seafood main dish. They cook super quick in the oven and only take about 15 minutes from start to finish! Follow along to make these fabulous lobster tails that turn out tender, juicy, and perfectly flavored every time!
Check out this recipe
Wide image from the side of the broiled lobster tail.

3. Boiled Lobster

I love boiled lobster! This recipe used the whole lobster rather than just the tail, so you get the full experience with claws and all! This boiled lobster recipe is so simple and great for serving a crowd!

Serve boiled lobster with milk butter boiled corn on the cob or our roasted vegetable medley!

Boiled Lobster
This amazingly tasty boiled lobster is an easy way to make the perfect lobster dinner at home whether it's a special night for two or a huge lobster-fest! Serve your lobster with my simple drawn butter and dip every bite into the rich deliciousness!
Check out this recipe
Fresh boiled lobster on wooden cutting board with drawn butter and lemon.

4. Lobster Mac and Cheese Burger

If you haven't tried our lobster mac and cheeseburger, then you are truly missing out! This dish is tasty and full of flavor that you won't be able to resist!

This recipe can be prepped the day before, which is great for busy days!

Lobster Mac And Cheese Burger
This hearty lobster mac and cheese burger is as insanely tasty as it is impressive looking on a chewy, homemade brioche bun! Rich lobster mac is mixed and formed the night before, then pan seared to patty perfection and topped with more melty cheese!
Check out this recipe
Lobster mac and cheese burger served on brioche bun.

5. Lobster Artichoke Dip

If you want a new twist on cheesy artichoke dip, then you have to try this lobster artichoke dip! This decadent dip is baked until golden and is creamy, cheesy, and very delicious!

Serve this lobster artichoke dip with toasted onion rolls or air fryer tortilla chips!

Lobster Artichoke Dip
Rich & creamy Lobster Artichoke Dip is baked and served warm for an amazing appetizer! Featuring a mix of tender lobster meat, artichokes, and three melted cheeses. This warm, inviting dip is seasoned to perfection and baked to create a mouthwatering appetizer that's sure to impress.
Check out this recipe
Square image of creamy lobster artichoke dip.

6. Lobster Breakfast Sandwich

The lobster breakfast sandwich is great any time of the day, not just for breakfast! This delicious sandwich is made with creamy scrambled eggs, tender lobster tails, and juicy asparagus spears!

We recommend using our brioche sandwich buns, but you can also make this sandwich on a bagel or French bread as well!

Lobster Breakfast Sandwich
An amazing Lobster Breakfast Sandwich piled high with creamy scrambled eggs, asparagus spears and lobster on a fresh brioche bun!
Check out this recipe
An amazing Lobster Breakfast Sandwich piled high with creamy scrambled eggs, asparagus and lobster on a fresh brioche sandwich bun!

7. Lobster Chowder

I am obsessed with this lobster chowder recipe! When the air begins to cool and the autumn chill comes through, I start to crave something hearty and warm.

This comforting lobster chowder fulfills all of my cravings, especially when I pair it with a crunchy piece of toasted garlic bread!

Lobster Chowder {with Bacon and Roasted Corn}
This flavorful Lobster Chowder is perfect for chilly fall weather but is best served in summer time at the height of the lobster and corn seasons! My lobster chowder is the perfect dish for entertaining guests, special occasions, or just to enjoy this amazing comfort food soup!
Check out this recipe
large square image of an angled overhead view of lobster chowder served in a white rimmed bowl on black background garnished with fresh cooked lobster claw fried chives roasted corn and toasted bread

>>>>See all of my recipes here<<<<

8. White Cheddar Lobster Macaroni and Cheese

White cheddar lobster macaroni and cheese is a gooey, cheesy masterpiece! The juicy lobster paired with the savory white cheddar makes this my go-to recipe when I want something hearty and filling!

Top this macaroni and cheese with a thick slice of air fryer garlic bread for the ultimate feast!

White Cheddar Lobster Macaroni and Cheese
Indulgent white cheddar mac and cheese to be served as the star for your main dish, or to compliment an amazing steak for a whole new level of 'surf and turf'!
Check out this recipe
White Cheddar Lobster Macaroni and Cheese

9. Lobster Jalapeño Poppers

Lobster jalapeño poppers are my favorite appetizer! These poppers are simple to make and are great for movie nights, afternoon brunch, or as a midday snack!

Don't forget to make our homemade ranch dressing to dip these delicious poppers into!

Lobster Jalapeno Poppers
Best jalapeno poppers EVER! So delicious you'll just need to start off with a double batch!
Check out this recipe

10. Lobster Stock

Lobster stock is rich and flavorful, which is exactly what a good stock should be. This stock can be used in many recipes, so it's a great thing to know how to make!

Lobster Stock Recipe
Lobster stock is easy to make and is the perfect base to add an extra rich flavor to all of your favorite seafood dishes. It uses leftover lobster shells, veggies, and herbs to make a decadent broth that can't be bought in stores. It will take all of your seafood recipes to the next level.
Check out this recipe
Square image showing lobster stock being made.

11. Lobster Risotto

Lobster risotto is a hearty and delicious meal that combines multiple layers of incredible flavors into one dish. This risotto is decadent and will be a crowd favorite at your next Sunday dinner event!

Serve this risotto with a delicious wedge salad or a tangy cucumber vinegar salad for a well-rounded meal!

Lobster Risotto
There's nothing better than this creamy lobster risotto made at home that copies the Gordon Ramsay Hell's Kitchen recipe! I have always loved the look (and tantalizing taste!) of the creamy risotto rice dish and have spent MANY hours perfecting this popular copycat recipe for you to make at home!
Check out this recipe
Creamy lobster risotto garnished with lobster claw and chives.

12. Lobster Salad

Chunks of juicy lobster meat and crispy celery tossed in a creamy mayonnaise-based dressing! It's a great summer side dish because it's so cool and refreshing.

You can serve lobster salad over lettuce as a traditional salad, pair it with crackers as a delicious dip, or just enjoy it as-is right out of the bowl!

Lobster Salad
Lobster salad is a classic recipe combining lobster's sweet and succulent taste with crisp celery and a creamy dressing. Whether served on a bed of lettuce or between two slices of bread, this seafood salad is always a hit! After all, any occasion feels special when lobster is on the menu!
Check out this recipe
Wide image of lobster salad.

13. New England Lobster Roll

When you put lobster salad on a bun, it becomes a different meal entirely! Put that lobster salad on a toasted bun with some crisp lettuce, and you have a New England lobster roll!

You can learn all about the differences between New England, Connecticut, and Main lobster rolls right here!

New England Lobster Roll
A New England lobster roll is a tasty sandwich made with chunks of lobster meat in a creamy dressing on a buttered and toasted hot dog bun! This simple yet delicious recipe is a signature dish from the North Eastern United States, and for good reason! It's easy to prepare, always satisfying, and really highlights the sweet and succulent flavor of lobster meat!
Check out this recipe
Wide image of New England lobster roll.

14. Poached Lobster Tails

For classic, buttery lobster tails in no time at all, poaching is the way to go. The tails turn out perfectly tender and are on the table, ready to eat in just 20 minutes. All you need is a side of drawn butter!

Poached Lobster Tails
This poached lobster tails recipe is an incredibly easy way to make a delicious seafood main course any night of the week! With a light amount of prep work, you'll have tender lobster tails ready in just minutes. Serve them with drawn butter and fresh dill, parsley, or lemon wedges for an irresistible meal!
Check out this recipe
Wide image showing butter poached lobster tails.

I love lobster and enjoy sharing new and unique recipes that you can incorporate into your everyday lives! I would love to know your experiences with these recipes, so let me know which one is your favorite in the comments below!

🦞 🍰 Desserts To Serve With Lobster

  • Linzer Cookies - These tender and buttery cookies have a delectable jam-filled center!
  • Chocolate Pie - This velvety chocolate pie can be made in advance and kept in the fridge until dinner is over!
  • Strawberry Rhubarb Pie - The sweet and tart flavors of strawberries and rhubarb is the perfect way to balance out some buttery lobster meat!
  • Raspberry White Chocolate Blondies - Sweet and tangy raspberries with creamy white chocolate baked into a delectable dessert bar!
  • Coconut Cream Pie - Coconut has always complemented seafood, so why not pair your lobster with a coconut cream pie?
  • Greek Yogurt Fruit Salad - For a lighter option, this Greek yogurt fruit salad is just enough to satisfy your sweet tooth!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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📖 Recipe Card

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5 from 13 reviews

Lobster Recipes: Smoked Lobster Tails (+ More Tasty Dishes To Make!)

These lobster recipes are perfect for any time you are wanting a homecooked, elegant, and delicious seafood meal! You don't need a special occasion to serve any of these easy-to-make dishes. Lobster is so versatile and tasty, all of these recipes will be a hit!
Author | Angela Latimer
Servings: 2 servings
Calories: 127kcal
Prep 15 minutes minutes
Cooking 1 hour hour
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Ingredients
 

  • 2 lobster tails
  • 1 ½ tablespoon butter
  • 1 teaspoon Cajun seasoning
  • fresh parsley (chopped, optional for garnish)

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

Butterfly The Lobster Tails

  • Preheat your smoker to 225°F (105°C). Meanwhile, butterfly your lobster tails by using kitchen shears to cut down the middle of the top of the shell. Cut carefully all the way to the end of the tail and stop (be sure not to cut the meat underneath).
  • Gently devein the tail and remove any grit or dirt if necessary. Flip the tail over and press gently on the ribs (the underside of the shell). Flip it back cut-side-up and use your fingers to gently separate the meat from the shell all the way down to the end of the tail, leaving just the very end attached.
  • Lift the meat up and out of the shell (tail still attached) and pinch the shell closed underneath so the meat can rest on top of it. Repeat with each lobster tail.

Smoked Lobster Tails

  • Once your smoker has preheated, place the lobster tails on the grate meat-side-up in a spot that is over indirect heat or as far from heat as possible.
  • Close the door and smoke until the internal temperature reaches 145°F (63°C), about 1 hour.
  • Just before your lobster is done smoking, melt the butter in a small microwave-safe dish and stir in the Cajun seasoning. Remove the smoked lobster tails from the smoker and brush the Cajun butter over the meat. Garnish with fresh parsley if desired and serve immediately.

Notes

  • Hold off on seasoning your lobster tails until after they have been smoked. This ensures that the smoke can really permeate the meat.
  • Do not overcook your lobster tails. It will cause a rubbery texture that is unappetizing.
  • To store: place your smoked lobster tails in an airtight container in the fridge for up to 3 days.
  • To reheat: I recommend only making enough smoked lobster tails to eat at the moment. The more you reheat the lobster, the tougher they will become. However, you can reheat the tails in the oven at 350°F (177°C) while loosely covered in foil.

Nutrition

Calories: 127kcal (6%) | Carbohydrates: 1g | Protein: 11g (22%) | Fat: 9g (14%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 103mg (34%) | Sodium: 336mg (15%) | Potassium: 152mg (4%) | Fiber: 0.3g (1%) | Sugar: 0.1g | Vitamin A: 757IU (15%) | Vitamin C: 0.01mg | Calcium: 58mg (6%) | Iron: 0.4mg (2%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Main Course, Seafood
Cuisine American
« Meatloaf Internal Temperatures
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    5 from 13 votes (12 ratings without comment)

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  1. Amy says

    August 23, 2023 at 11:50 am

    5 stars
    Love the poached lobster with your butter sauce, yummy!

    Reply

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Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

Welcome to Bake It With Love. Enjoy!

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