Foods That Start With I

Foods that start with I: Discover a wide range of tasty recipes and food items that begin with the letter I! From international dishes to everyday ingredients, this list offers ideas to make your meals more exciting! Whether you're doing an alphabet food challenge or just looking for new flavors, you'll find plenty of 'I' foods here!

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• 52 Foods That Begin With The Letter I
• 1. Ice Cream
• 2. Ice Cream Cake
• 3. Iceberg Lettuce
• 4. Iced Cappuccino
• 4. Iced Coffee
• 5. Iced Doughnuts
• 6. Iced Gems
• 7. Iced Mocha
• 8. Iced Pumpkin Spice Latte
• 9. Iced Tea
• 10. Iced VoVo
• 11. Icelandic Rye Bread
• 12. Icing
• 13. Idiyappam
• 14. Idli
• 15. Ikan Bakar
• 16. Ikan Bilis
• 17. Ikra
• 18. Ikokore
• 19. Imarti
• 20. Inca Berries
• 21. Indian Curry
• 22. Indian Fry Bread
• 23. Indian Mustard
• 24. Indian Pudding
• 25. Injera
• 26. Insalata Caprese (Caprese Salad)
• 27. Instant Oatmeal
• 28. Instant Pudding
• 29. Irio
• 30. Irish Apple Cake
• 31. Irish Barmbrack
• 32. Irish Coffee
• 33. Irish Cream
• 34. Irish Nachos
• 35. Irish Pancakes (Boxty)
• 36. Irish Potato Candy
• 37. Irish Soda Bread
• 38. Irish Stew
• 39. Irish Whiskey
• 40. Island Poke
• 41. Isi Ewu
• 42. Iskender Kebab
• 43. Italian Amaretti Cookies
• 44. Italian Beef
• 45. Italian Bread
• 46. Italian Dressing
• 47. Italian Ice
• 48. Italian Meatballs
• 49. Italian Ricotta Cookies
• 50. Italian Sausage
• 51. Italian Seasoning
• 52. Italian Wedding Soup
• 📖 Recipe Card
• Foods That Start With I (51+ Recipes & Ingredients Starting With The Letter I!)
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52 Foods That Begin With The Letter I

If you're a foodie like me, these list challenges are a super fun way to explore new foods that start with I! The list includes well-loved comfort food recipes, hearty meals, amazing desserts, and international recipes that you may or may not have heard of!

Don’t forget to check out all of our foods that start with A-Z list challenge answers!

1. Ice Cream

Ice cream is a frozen dessert that everyone loves! Sweetened and filled with amazingly tasty sweets like fruits, chocolate ripple, chocolate chips, candy chunks, Oreos, and so much more! The flavors are endless!

Serve your ice cream in a cone, a waffle cone bowl, as a banana split, or as an amazing sundae!

2. Ice Cream Cake

Ice cream cakes are a wonderful dessert treat, usually made either entirely of ice cream that is frosted like a cake or with layers of cake and ice cream. I vote for the layers!

3. Iceberg Lettuce

Iceberg lettuce, also called crisphead lettuce, grows with pale green leaves that are layered like a cabbage bulb. It is the most commonly used lettuce for side salads, as well as taco toppings and burger toppings.

4. Iced Cappuccino

An iced cappuccino is a refreshing coffee beverage that combines the bold flavors of espresso with cold milk, served over ice. It's usually topped with a frothy layer of foam, giving it a creamy texture.

4. Iced Coffee

Iced coffee is a chilled beverage made by pouring brewed coffee over ice, offering a cool twist on the classic hot drink. Some enjoy their iced coffee black, while others add sweeteners and milk.

5. Iced Doughnuts

Iced donuts are soft, fluffy pastries that are coated with a sweet glaze or icing, often coming in various flavors and colors. They can be fried or baked (with baked donuts being my personal favorite)!

Their delightful sweetness, combined with the soft texture of the dough, makes them a popular treat for breakfast or dessert.

6. Iced Gems

Iced gems are petite, round biscuits topped with vibrant hardened icing. Originating from the UK, these treats are known for their distinctive appearance, resembling tiny iced jewels. Their combination of a crunchy biscuit base and sweet icing top makes them a beloved snack for many.

7. Iced Mocha

An iced mocha is a delightful fusion of rich espresso, creamy milk, and chocolate syrup, all served chilled over ice. This beverage strikes a perfect balance between the robust flavors of coffee and the sweetness of chocolate.

8. Iced Pumpkin Spice Latte

An iced pumpkin spice latte is a chilled coffee beverage infused with the warm flavors of pumpkin and pumpkin pie spice seasoning. This drink combines bold espresso with the creaminess of milk, all highlighted by the signature warm fall spices.

9. Iced Tea

Iced tea is a cold beverage made by chilling brewed tea, which can be flavored with a variety of herbs, spices, or fruits. Many people sweeten it with sugar or honey (sugar-sweetened ice tea is particularly popular in the South).

10. Iced VoVo

A classic Australian biscuit that features a sweet, wheat-flour base, topped with two strips of pink fondant and a strip of jam down the center. Then, it's sprinkled with desiccated coconut.

This iconic treat is known for its distinctive appearance and combination of textures, from the crunchy biscuit to the soft, chewy toppings!

11. Icelandic Rye Bread

Icelandic rye bread, traditionally known as "rúgbrauð," is a dense, dark bread that is a staple in Icelandic cuisine. It is slowly baked in a geothermal oven, which imparts a unique steamed texture and flavor.

12. Icing

Icing is a sweet, creamy glaze that is used to decorate or add layers of flavor to cookies, desserts, and pastries. Not only does it enhance the visual appeal of desserts, but it can also be made in a number of flavors!

Learn about the difference between frosting, glaze, and icing here!

13. Idiyappam

Idiyappam, also known as string hoppers, is a traditional South Indian dish made from rice flour dough that is pressed into noodles and steamed. It is a popular breakfast item and is often served with a side of fragrant curry or coconut chutney.

14. Idli

Idli is a savory rice cake that is a quintessential part of the South Indian diet and a popular breakfast food across India. Idlis are known for their soft, fluffy texture and mild flavor, making them a perfect vehicle for a range of chutneys and sambar.

15. Ikan Bakar

Ikan Bakar is a Southeast Asian dish where fish is marinated with a mixture of spices and grilled over a charcoal fire. The spices often include a blend of shallots, garlic, chilies, tamarind, and turmeric, giving the fish a distinctive and aromatic flavor!

16. Ikan Bilis

Ikan Bilis refers to small, dried anchovies commonly found in Southeast Asian cuisine. They are often used to add a savory depth to dishes, either incorporated into recipes like sambal or fried and used as a garnish.

17. Ikra

Ikra is a traditional Eastern European spread made from finely chopped vegetables, such as eggplants, tomatoes, onions, and peppers. It's a versatile condiment that can be spread on toast, served as a dip, or used as a condiment for main dishes.

18. Ikokore

Ikokore is a West African pudding made from water yam, which is grated and cooked into a porridge-like consistency. It is known for its unique, gelatinous texture and is a cherished comfort food in the regions where it is traditionally prepared.

19. Imarti

Imarti is a traditional Indian sweet made by deep-frying urad dal (black gram) batter in a pretzel-like shape, which is then soaked in sugar syrup. The result is a bright orange to red, sticky dessert with a chewy texture and a sweet, slightly tangy flavor!

20. Inca Berries

Inca berries, also known as goldenberries or cape gooseberries, are small, round fruits with a glossy, orange-yellow hue encased in a papery husk. They have a unique taste that is both sweet and tart, similar to tropical flavors with a citrusy undertone.

21. Indian Curry

Indian curry is a vibrant, aromatic dish known for its rich blend of spices, including turmeric, cumin, coriander, ginger, and chilies. Each curry is a unique combination of flavors that can range from mild and creamy to intensely hot and spicy.

The sauce is usually thick and robust, perfect for serving over fluffy rice or warm, freshly baked bread like naan or roti.

22. Indian Fry Bread

Indian fry bread is a traditional Native American flatbread that's deep-fried until it puffs up and turns golden brown. It's known for its crispy exterior and soft, chewy interior.

Fry bread can be served either as a savory dish topped with ground beef, lettuce, and cheese or as a treat with honey, jam, or powdered sugar.

23. Indian Mustard

Indian mustard is a type of leafy green plant whose seeds are used as a spice, and its leaves are eaten as vegetables. The seeds can be pressed to make mustard oil, and they're also ground into a powder that is used in many curry powders and condiments.

24. Indian Pudding

Indian pudding is a classic American dessert made from cornmeal, milk, molasses, and spices like cinnamon and ginger. It's served warm and is sometimes topped with vanilla ice cream or a drizzle of cream.

25. Injera

Injera is a staple bread in Ethiopian and Eritrean cuisine, known for its unique, spongy texture and slightly tangy flavor. It's made from teff flour, which is fermented to give it its signature sour taste and bubbly appearance.

26. Insalata Caprese (Caprese Salad)

A Caprese salad is a simple Italian salad made with fresh slices of mozzarella, basil, and ripe tomatoes. It is arranged on a plate in restaurant kitchens or at home and often drizzled with a balsamic glaze for a sweet, tangy finish.

27. Instant Oatmeal

Instant oatmeal is a quick-cooking form of oatmeal that is often pre-packaged in individual serving sizes for convenience. It's designed to be cooked rapidly, usually by adding hot water or milk or popping it in the microwave.

28. Instant Pudding

Instant pudding is a dessert mix that allows for the quick and easy preparation of pudding by adding milk and stirring. It comes in a variety of flavors, such as chocolate, vanilla, and butterscotch, and sets quickly.

29. Irio

Irio is a traditional comfort food recipe in Kenya that is often served as a side or a base for stews and meats. It's a hearty mash made primarily from potatoes, green peas, and corn, sometimes with added greens like spinach or kale.

30. Irish Apple Cake

Irish apple cake is a moist, dense cake that's infused with the rich flavors of sweet apples and warm spices like cinnamon and nutmeg. It's a traditional dessert in Ireland, often enjoyed with a cup of tea.

31. Irish Barmbrack

Irish barmbrack is a traditional sweet bread speckled with dried fruits such as raisins and sultanas. Barmbrack carries a hint of spice and I like to serve it sliced with a generous spread of butter.

32. Irish Coffee

Irish coffee is a comforting cocktail that combines hot coffee with Irish whiskey and cream. It is sweetened with sugar and is often served as an after-dinner treat.

33. Irish Cream

Irish cream is a creamy liqueur that blends the flavors of cream, Irish whiskey, and often chocolate or coffee. It has a rich and smooth texture that makes it a popular choice for sipping or adding to coffee and desserts.

34. Irish Nachos

Irish nachos are a playful twist on the classic Mexican recipe, substituting traditional tortilla chips with crispy, sliced potatoes. The slices are baked or fried until golden and then loaded with toppings like melted cheese, sour cream, bacon bits, and green onions.

35. Irish Pancakes (Boxty)

At its core, Irish boxty is a type of potato pancake made from a mix of grated raw potatoes and mashed potatoes. This creates a unique texture that's part pancake, part hash brown.

It's a beloved staple in Irish cuisine and is even celebrated on Boxty Day, which falls on the last Friday in October.

36. Irish Potato Candy

These sweet treats are made from a blend of coconut cream, confectioners' sugar, and vanilla. The mixture is rolled into small potato-shaped balls and dusted with cinnamon to mimic the appearance of tiny potatoes.

37. Irish Soda Bread

Irish soda bread is a classic, quick bread that is a staple in Irish cuisine. It's traditionally made with only four ingredients: flour, baking soda, salt, and buttermilk. Baking soda acts as a leavening agent, hence the name.

38. Irish Stew

A hearty, comforting stew traditionally made with lamb or mutton, potatoes, carrots, onions, and sometimes other vegetables. It's a simple, rustic meal that's been enjoyed for generations, often accompanied by a slice of soda bread!

39. Irish Whiskey

Irish whiskey is a smooth, often triple-distilled spirit that hails from Ireland, known for its slightly sweet, nutty flavor and rich amber color. It can be enjoyed neat, on the rocks, or in various cocktails.

You can learn all about Irish Whiskey on my Irish Whiskey page!

40. Island Poke

Island poke is a traditional Hawaiian dish that features chunks of raw, marinated tuna over rice with an assortment of flavorful toppings. It's often seasoned with soy sauce, green onions, and sesame seeds, creating a fresh and savory salad-like entree.

41. Isi Ewu

Isi Ewu is a traditional Nigerian dish made from seasoned and cooked goat's head. It is often enjoyed at social gatherings and is typically accompanied by a side of chilled palm wine or beer.

42. Iskender Kebab

Iskender Kebab is a well-known Turkish dish, combining thinly cut grilled lamb with hot tomato sauce over pieces of pita bread. It is savored for its rich flavors and is often garnished with grilled tomatoes and green peppers.

43. Italian Amaretti Cookies

Small, almond-flavored meringue cookies that are crispy on the outside and chewy on the inside. These delightful treats are made from ground almonds or almond paste, sugar, and egg whites, with a hint of almond extract to enhance the flavor.

44. Italian Beef

Italian beef is a popular sandwich that originated in Chicago, featuring thin slices of seasoned roast beef simmered and served with au jus. The meat is often topped with sautéed bell peppers, spicy giardiniera (pickled vegetables), or both.

45. Italian Bread

Italian bread is known for its crusty exterior and soft, airy interior. It's typically baked into a long, oval shape and has a chewy texture that's perfect for sopping up sauces or making sandwiches!

46. Italian Dressing

Italian dressing is a zesty, herb-infused vinaigrette commonly used to dress salads or as a marinade. It's a blend of vinegar or lemon juice, oil, and a symphony of herbs and spices like oregano, basil, and garlic.

47. Italian Ice

Italian ice is a sweetened frozen dessert made with fruit (often from concentrates, juices, or purées) and other flavorings. It has a smooth, fine texture similar to sorbet and is served in a variety of fruit flavors, with lemon being a classic choice.

48. Italian Meatballs

Italian meatballs are traditionally made from a blend of ground meats like beef, pork, or veal, mixed with breadcrumbs, herbs, and spices. They are rolled into balls and can be fried, baked, or simmered in a marinara sauce and served alone, over pasta, or on sandwiches.

49. Italian Ricotta Cookies

Italian ricotta cookies are soft, cake-like cookies that have a mild sweetness and are often flavored with lemon or almond. They are made with ricotta cheese, which gives them a delightfully rich and moist texture!

50. Italian Sausage

Italian sausage is a type of pork sausage commonly seasoned with fennel, garlic, and red pepper flakes, giving it a spicy and savory flavor. It's available in sweet (mild), hot, and sometimes even extra-spicy varieties.

51. Italian Seasoning

Italian seasoning is a blend of dried herbs traditionally used in Italian cuisine. It is commonly sprinkled over pizzas, stirred into pasta sauces, or used as a dry rub, adding a fresh flavor to a variety of dishes.

52. Italian Wedding Soup

Italian wedding soup is a hearty, flavorful soup with vegetables, meatballs, and small pasta in a clear chicken-based broth. It is warm and comforting and often served as a starter at Italian-American weddings!

Foods A-Z	Foods A-Z	Foods A-Z
Foods That Start With A	Foods That Start With B	Foods That Start With C
Foods That Start With D	Foods That Start With E	Foods That Start With F
Foods That Start With G	Foods That Start With H	Foods That Start With I
Foods That Start With J	Foods That Start With K	Foods That Start With L
Foods That Start With M	Foods That Start With N	Foods That Start With O
Foods That Start With P	Foods That Start With Q	Foods That Start With R
Foods That Start With S	Foods That Start With T	Foods That Start With U
Foods That Start With V	Foods That Start With W	Foods That Start With X
Foods That Start With Y	Foods That Start With Z	Foods That Start With A-Z

From Italian pasta to Indian curry, foods starting with 'I' offer a world of flavors to explore! Which 'I' food will you be enjoying next? Let me know in the comments below!

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