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    Home » Recipes » Recipe Roundups

    Angela @ BakeItWithLove.com · Leave a Comment

    What To Serve With Scallops

    Jump to Recipe
    pin with angled overhead view of scallops served on tray with drawn butter.

    If you're wondering What To Serve With Scallops, I've got over 30 tasty ideas for the best side dishes, appetizers, and more gathered here to help you plan an exquisite seafood dinner! Everything from simple, mild-flavored sides to hearty co-stars that will still let the tender scallops shine as the star of the meal!

    Side Dishes For Scallops

    Scallops are a seafood delicacy enjoyed by many as a treat both at home and at fine dining locations. The unique texture and flavor of scallops have earned the tender scallops a spot in seafood-lovers hearts worldwide!

    There are many important things to note about purchasing scallops for home-cooking that you can read in my guide here. Once you have selected your scallops, the most important part of cooking them is to make sure that they do not overcook.

    What to serve with scallops, the 33 best side dishes, appetizers, and more.
    Over 30 of the best side dish ideas for what to serve with scallops!
    Jump to:
    • Side Dishes For Scallops
    • Sauce for Scallops
    • Best Appetizers to Eat With Scallops
    • Tasty Vegetable Sides to Have With Scallops
    • Easy Pasta, Bread & Rice Side Dishes to Serve With Scallops
    • Hearty Potato Side Dishes to Have With Scallops
    • Meaty Mains to Enjoy Alongside Your Scallops
    • The Perfect Desserts to Serve With Scallops
    • 📋 Recipe

    No one wants to spend money on buying quality scallops, only to end up with scallops that have the consistency of hockey pucks. I'm sure I've heard my favorite celebrity chef call the overcooked scallops by many other names as well!

    The methods of cooking scallops are just as varied as the side dishes that can be served with them. Some suggest keeping sides light and pairing your scallops with flavors that won't overpower their flavor's subtle seafood richness.

    Others argue that rich, hearty, and flavorful sides are perfectly suited for having with your scallops. I think it depends on your cooking method.

    The sauce, salad, appetizers, sides, and main dish co-stars listed below are all family favorites. If I pan-sear my scallops as shown above, then I'm pretty open to serving rich pasta dishes or a surf-n-turf style dinner with a great cut of beef!

    If I make my breaded stuffed scallops, then I would most likely lean toward a refreshing salad and veggies for a side dish. Then again, it may just depend on my mood that day! Any way that you decide to serve your scallops, they're always a delightful appetizer or main dish!!

    vertical image closeup on a cut away bite of the scallop on a fork with other breaded stuffed scallops in shells in the background
    Perfectly cooked scallops in shells are an amazing treat!

    Sauce for Scallops

    In addition to the simplicity of freshly squeezed lemon juice, various flavors would be suitable to serve as a sauce for your scallops. Your desired complimentary sauce will depend on the scallop seasoning used when cooking.

    1. Drawn Butter

    This is an amazing all-around winner for serving with scallops and seafood in general! It's easier than homemade clarified butter and has more flavor.

    The tasty infusion of white wine, onion or shallots, garlic, lemon, and herbs make drawn butter the perfect easy sauce to serve with scallops!

    Drawn Butter
    This drawn butter dipping sauce for seafood is an incredibly flavorful sauce that combines rich melted butter with white wine, onion, garlic, lemon, and dill! My tasty additions take an easy, buttery seafood sauce to out of this world while still keeping the process really quick for serving any day of the week!
    Check out this recipe
    Drawn butter served in clear bowl with crab legs.

    2. Bloves Sauce

    Bloves Sauce Recipe
    Bloves Sauce is rich and flavorful, the seafood sauce recipe created by YouTube sensation BlovesLife that features a hearty helping of spices! It's a delightful dipping sauce for shrimp, seafood boils, and much more!!
    Check out this recipe
    Bloves Sauce in a small bowl with shrimp in the background.

    Best Appetizers to Eat With Scallops

    When I buy seafood, I usually buy a nice selection of fresh fish, shellfish, clams, or sea scallops. So I would typically also serve some additional seafood as an appetizer or as a secondary appetizer along with my scallops.

    Here are some of my personal favorites, including luscious lobster poppers and hot-dip, some air-fried coconut shrimp, and super easy steak tips!

    3. Lobster Jalapeno Poppers

    Lobster Jalapeno Poppers
    Best jalapeno poppers EVER! So delicious you'll just need to start off with a double batch!
    Check out this recipe

    I could gush about how delicious these decadent lobster poppers are! They are a perfect appetizer to serve with scallops, for Father's Day, or any special occasion dinner!

    The creamy filling is studded with tender bits of cooked lobster, bacon, and lemon zest. These flavors are classic pairings with scallops!

    4. Pan-Seared Sirloin Steak Tips

    Pan Seared Sirloin Steak Tips
    Sirloin steak tips are a super easy way to make steak bites to serve as an appetizer or main for family dinners! They're cooked with fresh herbs until beautifully seared and basted in butter for amazing flavor! Best of all, these tasty sirloin tips are ready to serve in only a few minutes!
    Check out this recipe
    Pan seared sirloin steak tips in the pan after searing with rosemary, butter, and garnished with parsley.

    Stage 1 of surf-n-turf is to serve seafood and steak appetizers together! I highly recommend it and know you won't regret the food combination!

    5. Coconut Shrimp

    Air Fryer Coconut Shrimp
    These fantastically flavorful Air Fryer Coconut Shrimp are super crunchy thanks to a coconut and Panko breading! They're incredibly delicious and an amazing appetizer to have when entertaining or just whenever the craving for a crispy shrimp snack hits you!
    Check out this recipe
    Air Fryer Coconut Shrimp is a super easy way to make deliciously crispy coconut shrimp in just minutes!

    Perfectly crispy coconut fried shrimp are a delightful finger food appetizer! The crunchy coating makes this a nice contrast to creamy main dishes and tender scallops!

    6. Lobster Artichoke Dip

    Lobster Artichoke Dip
    Deliciously decadent Lobster Artichoke Dip is baked and served warm for an amazing appetizer! This blend of three cheeses is combined until creamy, stuffed with artichokes and plump lobster chunks, then baked to perfection!!
    Check out this recipe
    My premier appetizer dip is this hot lobster dip featuring three cheeses, diced lobster meat, artichoke hearts, a touch of garlic and some smoked paprika for the perfect baked topping!!

    Another amazing lobster appetizer to enjoy with your sea scallops for dinner is this lobster artichoke dip. Served hot and right out of the oven, it's a tasty dip with a creamy texture and mild but addictive flavor!

    Tasty Vegetable Sides to Have With Scallops

    These vegetable sides are all delightful when served with scallops. Plus, they're all pretty easy dishes to have on the table fast!

    I like to have everything ready and left on warm while cooking my scallops. That way, my sides are ready to dish up as soon as the scallops leave the pan ( or oven ).

    7. Roasted Vegetable Medley

    Roasted Vegetable Medley
    This flavorful and easy to make Roasted Vegetable Medley is the perfect vegetable side dish for your chicken, pork, or beef dinners! The colorful assortment of veggies can be cooked until tender, or crispy and caramelized. Whichever way you like them best!
    Check out this recipe
    roasted vegetable medley of beets carrots parsnips and brussel sprouts served in a white plate

    This flavorful combination of beets, brussel sprouts, and carrots is baked in the oven while you cook the rest of your dinner! They come out superbly tender with light seasoning and are simply amazing when cooked with fresh herbs!

    8. Sauteed Zucchini & Summer Squash

    Sauteed Zucchini and Yellow Squash
    Sautéed zucchini and yellow squash with garlic and Parmesan cheese is one of the absolute easiest ways ever to enjoy your abundant crop of summer squash! These are two of my favorite veggies, and they are absolutely delicious when pan-fried with garlic and then tossed in Parmesan! Your entire family will enjoy this healthy, easy side dish.
    Check out this recipe
    Square image of sauteed zucchini and yellow squash.

    A few quick tosses in a hot pan and you have this side dish almost done! Top the sautéed zucchini and yellow squash off with some Parmesan and pair it with scallops for a crowd-pleasing combination of subtle flavors!

    9. Roasted Broccoli with Parmesan & Garlic

    Roasted Broccoli with Garlic and Parmesan
    Delightfully tasty roasted broccoli with garlic and Parmesan is a side dish made in heaven with the uniquely wonderful garlic flavor and rich Parmesan cheese topping! Plus, roasting brings out such a different broccoli flavor that is a true treat for all of your broccoli lovers!
    Check out this recipe
    Easy Roasted Broccoli with Garlic and Parmesan is an easy side dish that brings out the best flavors of your broccoli!

    If you have yet to try roasting your favorite vegetables, start with some Parmesan topped roasted broccoli! The oven-roasted vegetables have a distinctly different flavor than their steamed or sauteed counterparts that is unique and incredibly tasty!

    Cook this broccoli until you see darkened, crispy edges on your broccoli for a deep roasted flavor to contrast with mild, tender scallops!

    10. Sauteed Asparagus & Cherry Tomatoes

    Sauteed Asparagus and Cherry Tomatoes
    The combination in this simple Sauteed Asparagus and Cherry Tomatoes side dish is a match made in heaven! The delicious asparagus is complemented by the tangy cherry tomatoes to make a dish that's perfect for weeknight dinners, holiday sides, or special occasions!
    Check out this recipe
    large square image sauteed asparagus and cherry tomatoes in cast iron skillet.

    I'm not usually a fan of raw cherry tomatoes, but I will eat them every day when they're cooked with asparagus! Saute the asparagus until tender, and the cherry tomatoes burst to make a divine pan juice!

    The slight citric acidity will complement your scallops beautifully and make you a fan too!

    11. Succotash

    This is a classic dish that combines lima beans, corn, red peppers, and butter. It's a perfect vegetable side dish for seafood and is absolutely suited to serving with scallops!

    I love serving my breaded stuffed scallops over a robust succotash with the addition of peas and carrots or parsnips!

    Succotash (with Butter Beans & Bacon)
    This quick and easy succotash with bacon and butter beans is the hearty vegetable side dish that you need in your life! It’s a crowd-pleasing Southern staple that’s perfect for pairing with a wide variety of meaty mains for amazing family dinners!    
    Check out this recipe
    Closeup square image of the best succotash with bacon and butter beans.

    12. Grilled Vegetables

    Is it grilling weather? Then you definitely need to skewer some fresh vegetables like zucchini, corn, sweet bell peppers, and baby potatoes and get them on the grill!

    These veggies will need a head start if you plan on grilling your scallops!

    The BEST Easy Grilled Vegetables - foodiecrush.com
    These are my tips for the best easy grilled vegetables, enhancing the natural sweetness of summer vegetables with each smoky bite.
    Check out this recipe
    The BEST Easy Grilled Vegetables - foodiecrush.com

    13. Creamed Corn

    Corn is an all-around favorite to serve in some way, shape, or form with my scallops. I'm thrilled when I have classic creamed corn as a side dish, or succotash, or a corn souffle!

    Homemade Creamed Corn {From Scratch} - Spend With Pennies
    Homemade Creamed Corn is the perfect side dish recipe; sweet corn kernels in a velvety cream sauce. Made with fresh ingredients you likely have on hand.
    Check out this recipe
    Homemade Creamed Corn {From Scratch} - Spend With Pennies

    14. Caprese Salad

    A tasty Caprese salad is a nice, light side dish to enjoy before or with your scallop dinner. In fact, it's such a great combination that it's the base of the sea scallops alla Caprese recipe!

    Caprese Salad
    Get Caprese Salad Recipe from Food Network
    Check out this recipe
    Caprese Salad

    Easy Pasta, Bread & Rice Side Dishes to Serve With Scallops

    Some of your everyday staple dishes are still fantastic sides to enjoy with scallops. Use the smaller, sweeter bay scallops and cook just enough to toss into your favorite pasta recipes. They're also totally OK to add to a casserole or pasta bake like my garlic shrimp alfredo casserole below!

    For an economical option, there are at times, scallop pieces available for sale depending on your local stores.

    15. Garlic Shrimp Pasta

    Garlic Shrimp Pasta
    This tasty Garlic Shrimp Pasta combines perfectly cooked shrimp, pasta, and fresh greens with a buttery garlic sauce for a simple shrimp dinner that everyone will love! The easy white wine sauce makes the dinner perfect for pairing with a good bottle of Pinot Grigio or Chardonnay, or substitute seafood broth to omit the wine!
    Check out this recipe
    large square angled view of the garlic shrimp pasta served on white dish.

    Wonderfully garlicky, tangy shrimp pasta is a quick and easy family meal that everyone loves! Add some scallops when cooking the shrimp for a great addition to toss with the pasta meal!

    16. Lemon Asparagus Orzo

    Lemon Asparagus Orzo
    This delicious Lemon Asparagus Orzo combines tender pieces of lightly cooked asparagus with fine orzo pasta in a tangy lemon garlic sauce! Every bite is a refreshingly light flavor combination that pairs especially well with chicken or seafood dinners!
    Check out this recipe
    Large square photo being a closeup sideview of the dished lemon asparagus orzo pasta.

    A light pasta dish that features one of my favorite vegetables, yummy asparagus! The hint of lemon and freshly grated Parmesan make this a side dish that the whole family loves!

    17. Parmesan Risotto

    Parmesan Risotto
    This Parmesan risotto is super rich, creamy, and a fantastic base for making a variety of wonderful risotto dishes! It tastes sophisticated and gourmet, but is easy to make! In fact, it is the perfect side dish for any meal and will easily impress all of your guests!
    Check out this recipe
    Square image of a plate of Parmesan risotto.

    Not only is this a great basic risotto recipe, but the page features pointers for making the perfect risotto every time! Risotto is a classic pairing with scallops so it's time to brush up on your risotto-making!

    18. Garlic Shrimp Alfredo Bake

    Garlic Shrimp Alfredo Bake
    This garlic shrimp alfredo bake is a family-pleasing pasta dinner that comes together in practically no time! It's so easy and only takes a few minutes on the stovetop before it goes right into the oven to finish cooking. This cheesy shrimp pasta casserole is about to be your family's new favorite recipe!
    Check out this recipe
    Square image of a plate of garlic shrimp alfredo.

    This one-skillet meal is sure to please the seafood lovers in your life! Bay scallops would be a superb addition to the easy dinner too!

    19. Pesto Pasta

    Basil Pesto Sauce {Pesto alla Genovese}
    The classic Basil Pesto Sauce combines fresh, young Genovese basil leaves with pine nuts, olive oil, Parmesan cheese and a touch of salt for an out of this world flavor! Pesto is an easy to make base for so many wonderful pasta meals, dips, dressings and much more! This traditional old world Italian sauce blends with cooked pasta for a quick 10 minute dinner any night of the week!
    Check out this recipe
    Large square image angled side view of dished pasta with pesto coating garnished with fresh grated Parmesan cheese and a few young Genovese basil leaves.

    I love pesto with practically everything savory, so it makes sense that it totally works with seafood too! Serve your scallops with this classic pesto sauce tossed with your favorite pasta for a wonderful entree!

    20. Saffron Rice

    Saffron Jasmine Rice
    This Saffron Jasmine Rice is such a flavorful treat when made at home from scratch. The crimson threads of the saffron and onion are highlighted throughout this fluffy golden rice.
    Check out this recipe
    Large square image of the fragrant saffron jasmine rice ready to serve.

    Saffron rice is a spectacular dish to serve on special occasions. With a little curry seasoning on your scallops, it's the perfect rice side dish to serve!

    21. Crab Risotto

    Crab Risotto
    This decadent Crab Risotto is a delicious way to serve up a hearty and amazingly flavorful crab dinner! The creamy texture of the risotto is studded with tender chunks of crab meat for an absolutely rich and tasty appetizer, side, or main dish!
    Check out this recipe
    Crab risotto served on blackplate with crab meat and parsley garnish.

    20. Pasta Primavera

    This light and vegetable-studded pasta primavera is a great entree to serve with some scallops! Large pan-seared sea scallops served over the top of the pasta dish, or some sweet bay scallops added at the last minute of cooking would be ideal!

    Creamy Turkey Pasta Primavera
    Creamy turkey pasta primavera combines tender pieces of leftover Thanksgiving turkey, a bright variety of vegetables, and light sauce! The flavors are out of this world in this tasty, incredibly easy-to-make family dinner!
    Check out this recipe
    Leftover turkey pasta primavera garnished with fresh grated Parmesan cheese and purple basil.

    21. Garlic Bread

    The all-around side that can be served with practically anything, right?! Garlic bread works well with any pasta or salads that you serve with your meal.

    Air Fryer Garlic Bread
    This easy air fryer garlic bread is perfectly crispy, crazy delicious, and done in no time at all! It's as easy as mixing your garlic butter spread and popping the slices into your air fryer - and voila! You have the best garlic bread ever!
    Check out this recipe
    Perfectly toasted air fryer garlic bread slices on wooden cutting board.

    Hearty Potato Side Dishes to Have With Scallops

    Whether you serve up one of these delicious mashed potato dishes or the classic fondant potatoes, you're sure to love them with your scallops! There's a little extra work involved with the fondant potatoes, but for an elevated seafood dinner the results are easily worth the effort!

    22. Roasted Garlic Mashed Potatoes

    Roasted Garlic Mashed Potatoes
    This Roasted Garlic Mashed Potatoes recipe will be your new go-to recipe for mashed potatoes! These mashed potatoes are so creamy. Roasted garlic adds a level of deliciousness, that there are never any leftovers.
    Check out this recipe
    Creamy Roasted Garlic Mashed Potatoes, BakeItWithLove.com

    Easy, creamy mashed potatoes made with roasted garlic for an added depth of flavor are a great side for scallops! Add fresh herbs for an extra touch of flavor, or make them rich and buttery!

    23. Parmesan Roasted Mashed Potatoes

    Parmesan Roasted Mashed Potatoes
    A delightfully cheesy, crispy version of your standard mashed potatoes that's simply perfect for holiday meals!
    Check out this recipe
    Easy Parmesan Roasted Mashed Potatoes

    Perfectly toasty mashed potatoes that are highlighted with a panko and Parmesan topping! The added texture is a great contrast to the creamy mashed potatoes and the tender texture of scallops!

    24. Fondant Potatoes

    Best Fondant Potatoes
    These fondant potatoes may look like a lot of work, but the French method of cooking potatoes is surprisingly easy and delicious! Once mastered this will yield the most perfectly tender, creamy, and flavorful fondant potatoes ever! Not only will your family be impressed, but they will also simply LOVE this potato side dish!
    Check out this recipe
    Fondant potatoes served on white tray with pan juices.

    These are my favorite potatoes, ever. Period. They're so addictive and delicious that I ended up wondering where they had been my whole life!

    For an extra special touch to a date night dinner, fondant potatoes would be the perfect addition!!

    Meaty Mains to Enjoy Alongside Your Scallops

    Who said you could only have one main? The whole concept behind surf-n-turf is to have your seafood plus some!

    But it's not limited to just steak! How about some more seafood to go with your seafood? Or a bit of chicken!

    25. Pan-Seared Ribeye Steak

    Perfect Pan Seared Ribeye Steak
    There is always the question of which method is the best for preparing steak, but this Pan Seared Ribeye Steak is perfect and undeniably delicious! Your ribeye will be seared to perfection whether you add some garlic cloves, herbs like rosemary and thyme, or not!!
    Check out this recipe
    Even if you’re a grilled steak fan, you’ll love this easy and tasty pan seared ribeye steak!

    My favorite pan-seared steaks are always ribeye cut! They can cowboy or tomahawk steaks as long as it's cut at least 1 ½ inches for a great thick-cut steak!

    Pan-sear the steaks for your dinner, then set them aside to rest while you cook up your scallops. Serve and enjoy!

    26. Prime Rib

    Horseradish Roasted Garlic Crusted Prime Rib Roast
    Horseradish & Roasted Garlic Crusted Prime Rib Roast is a flavorful combination for the most perfectly roasted Christmas prime rib dinner ever!
    Check out this recipe
    Prime rib roast on a serving plate.

    Add some scallops to those special occasion dinners or holiday meals! It's totally the time of year to share in some decadent deliciousness!

    Plus, you might actually have some leftover prime rib to use with all of my amazing recipes!

    27. Steamed Littleneck Clams {Steamer Clams}

    White Wine Steamed Clams (Tasty Littleneck Clams!)
    These delicious wine steamed clams are super quick and easy to make, but incredibly flavorful and a perfect way to enjoy your clams! Grab a good bottle of wine, some crusty bread to pull apart, and get ready to nosh on tender, fresh clams in no time!
    Check out this recipe
    Steamed Clams

    My family can never get enough seafood! We're in the Midwest after living on the Oregon coast, so when we get seafood we usually order a great variety.

    It's always the perfect time to splurge and enjoy seafood with your seafood!

    28. Chicken Cordon Bleu Bake

    Chicken Cordon Bleu Bake Recipe - Mock Chicken Cordon Bleu
    A crowd pleasing and easy to make chicken dish that is a fun spin on the classic Chicken Cordon Bleu!
    Check out this recipe
    Chicken Cordon Bleu Bake - Mock Chicken Cordon Bleu at Delectable, www.delectablecookingandbaking.com

    This classic chicken recipe tastes amazing with a serving of some pan-seared scallops! You might want some vegetables with that too, but I'll get it if you opt to be totally carnivore for a night!

    The Perfect Desserts to Serve With Scallops

    Besides all things citrusy like lemon bars and key lime pie, light desserts are a wonderful accompaniment to a rich scallops dinner menu. Simple servings of fresh fruit, fruit sorbets, poached pears, and angel food cake top my list for favorites in the lighter fare category, but my absolute fave desserts for seafood dinners are below!

    1. Strawberry Shortcake

    Strawberry Shortcake
    This strawberry shortcake classic dessert is the dish of summertime! When I can finally make this with fresh, field picked strawberries I know that summer has truly arrived! Layers of citrus flavored shortcake, fluffy homemade whipped cream, and sweetened strawberries make this easy dessert a staple of summer recipes!
    Check out this recipe
    This classic Strawberry Shortcake recipe is so easy but so very delicious and the perfect use of fresh summer strawberries

    Need I say more? Strawberry shortcake is such a classic recipe and a wonderful summertime treat with freshly sliced strawberries. It would be a stunning way to end the perfect dinner!

    2. Hokkaido Cheese Tart

    Hokkaido Cheese Tart
    The fantastic Hokkaido Cheese Tart is a rich and creamy delight that combines mascarpone, cream cheese, and Parmesan cheese in the tangy custard filling! These tarts are so delicious and addictive that they sell at a rate of one per second worldwide according to the Hokkaido website!
    Check out this recipe
    Large square closeup image of the hokkaido cheese tarts with a bite showing the creamy texture.

    This lemony baked cheese tart is an addictive delicious dessert! It's creamy, slightly sweet, but definitely rich with just a hint of lemon!

    3. Blackberry Apple Crumble

    Apple Blackberry Crumble
    Two of my favorite fruits combine in this easy to make Apple Blackberry Crumble dessert! It's a wonderful use of your fall apples as the texture of the apple chunks contrast perfectly with your fresh or frozen blackberries!!
    Check out this recipe
    Large square image of blackberry apple crumble in a white bowl.

    An amazingly delicious dessert that combines two popular fall fruits in a tasty base topped with my almond flour crumble! I love to make my crumbles in ramekins, otherwise, there would be a fight over who gets the last of the crumble!

    4. Blackberry Cream Pie

    Blackberry Cream Pie
    This easy to make Blackberry Cream Pie is a combination of crunchy, buttery graham cracker crust and a rich, tasty cream pie filling made from fresh blackberries! The whole pie is assembled then chilled in the freezer, for a perfect way to cool off in the summer and enjoy this lush dessert!
    Check out this recipe
    easy almost no bake blackberry cream pie shown overhead on a marble round stand with grey background and fresh blackberries added to the center top of the pie before serving garnished with a few single mint leaves

    A graham cracker crust and creamy blackberry filling combine to make this heavenly pie! Make it in advance so you can freeze it before serving it with your scallops dinner.

    5. Cinnamon Roll Bread Pudding

    Cinnamon Roll Bread Pudding
    My Cinnamon Roll Bread Pudding is a holiday favorite for treating the family to an amazing breakfast or dessert!
    Check out this recipe
    My Cinnamon Roll Bread Pudding is a holiday favorite for treating the family to an amazing breakfast

    I love overnight cinnamon rolls when they come fresh out of the oven. The second they start to harden around the edges, it's time to chop up any leftover cinnamon rolls and make this rich, cinnamon dessert! This is a family favorite that everyone requests!

    Now that I've shared all of my favorites for a scallop dinner menu, I'd love to hear what your favorites are! Or come back and let me know what you decided to serve with your scallops! ~ Angela

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don't forget to tag me when you try one of my recipes!

    📋 Recipe

    What to serve with scallops, the 33 best side dishes, appetizers, and more.
    Print Recipe Leave A Comment
    Love This Recipe?Click On A Star To Rate It!
    5 from 68 reviews

    What to Serve With Scallops: Green Salad (+More Great Ideas!)

    If you're wondering What To Serve With Scallops, I've got over 30 tasty ideas for the best side dishes, appetizers, and more gathered here to help you plan an exquisite seafood dinner! Everything from simple, mild-flavored sides to hearty co-stars that will still let the tender scallops shine as the star of the meal!
    Author | Angela
    Servings: 4 servings
    Calories: 175kcal
    Prep 5 minutes
    Cooking 0 minutes
    0 minutes
    Total Time 5 minutes
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    Ingredients
     

    • 1 tablespoon shallot (finely minced)
    • 1 tablespoon Dijon mustard
    • 1 tablespoon lemon juice
    • 1 teaspoon honey
    • ⅓ cup olive oil (extra virgin)
    • each, salt & pepper (to taste)
    • 1 head butter lettuce (aka Boston or bibb lettuce)
    • 1 heart romaine lettuce

    Instructions

    • In a small bowl, mix the shallot, Dijon mustard, lemon juice, honey, salt, and pepper until well combined. Whisk in the olive oil.
      1 tablespoon shallot, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, 1 teaspoon honey, ⅓ cup olive oil, each, salt & pepper
    • Toss with hand torn butter lettuce and romaine heart, then serve.
      1 head butter lettuce, 1 heart romaine lettuce

    Nutrition

    Calories: 175kcal (9%) | Carbohydrates: 3g (1%) | Protein: 1g (2%) | Fat: 18g (28%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 45mg (2%) | Potassium: 116mg (3%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 1374IU (27%) | Vitamin C: 3mg (4%) | Calcium: 18mg (2%) | Iron: 1mg (6%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    side dishes for scallops, simple green salad, What To Serve With Scallops
    Course Side Dish
    Cuisine American
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
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    Author bio photo with cake.

    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

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