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Home » Recipes » Recipe Roundups

Last Updated: Oct 2, 2023 by Angela Latimer · Leave a Comment

What To Serve With Scallops

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pin with angled overhead view of scallops served on tray with drawn butter.

Here's what to serve with scallops, including over 35 tasty ideas for the best side dishes, appetizers, and more gathered! I'm sharing my favorites here to help you plan an exquisite seafood dinner! Everything from simple, mild-flavored sides to hearty co-stars that still let the tender scallops shine as the meal's star!

Side Dishes For Scallops

Scallops are a seafood delicacy enjoyed by many as a treat both at home and at fine dining locations. The unique texture and flavor of scallops have earned the tender scallops a spot in seafood-lovers hearts worldwide!

There are many important things to note about purchasing scallops for home-cooking that you can read in my guide here. Once you have selected your scallops, the most important part of cooking them is to make sure that they do not overcook.

What to serve with scallops, the 33 best side dishes, appetizers, and more.
Over 30 of the best side dish ideas for what to serve with scallops!
Jump to:
  • Side Dishes For Scallops
  • Sauce for Scallops
  • 1. Drawn Butter
  • 2. Bloves Sauce
  • Best Appetizers to Eat With Scallops
  • 3. Lobster Jalapeno Poppers
  • 4. Pan-Seared Sirloin Steak Tips
  • 5. Coconut Shrimp
  • 6. Lobster Artichoke Dip
  • Tasty Vegetable Sides to Have With Scallops
  • 7. Roasted Vegetable Medley
  • 8. Sauteed Zucchini & Summer Squash
  • 9. Roasted Broccoli with Parmesan & Garlic
  • 10. Sauteed Asparagus & Cherry Tomatoes
  • 11. Succotash
  • 12. Grilled Vegetables
  • 13. Creamed Corn
  • 14. Caprese Salad
  • Easy Pasta, Bread & Rice Side Dishes to Serve With Scallops
  • 15. Garlic Shrimp Pasta
  • 16. Lemon Asparagus Orzo
  • 17. Parmesan Risotto
  • 18. Garlic Shrimp Alfredo Bake
  • 19. Pesto Pasta
  • 20. Saffron Rice
  • 21. Crab Risotto
  • 22. Creamy Turkey Pasta Primavera
  • 23. Garlic Bread
  • Hearty Potato Side Dishes to Have With Scallops
  • 24. Roasted Garlic Mashed Potatoes
  • 25. Parmesan Roasted Mashed Potatoes
  • 26. Fondant Potatoes
  • Meaty Mains to Enjoy Alongside Your Scallops
  • 27. Pan-Seared Ribeye Steak
  • 28. Prime Rib
  • 29. Steamed Littleneck Clams {Steamer Clams}
  • 30. Chicken Cordon Bleu Bake
  • The Perfect Desserts to Serve With Scallops
  • 31. Strawberry Shortcake
  • 32. Hokkaido Cheese Tart
  • 33. Blackberry Apple Crumble
  • 34. Blackberry Cream Pie
  • 35. Cinnamon Roll Bread Pudding
  • Table 1: Scallop Accompaniments
  • 📖 Recipe Card
  • What to Serve With Scallops: Green Salad (35+ More Great Ideas To Make Today!)
  • 💬 Comments & Reviews

No one wants to spend money on buying quality scallops, only to end up with scallops that have the consistency of hockey pucks. I'm sure I've heard my favorite celebrity chef call the overcooked scallops by many other names as well!

The methods of cooking scallops are just as varied as the side dishes that can be served with them. Some suggest keeping sides light and pairing your scallops with flavors that won't overpower their flavor's subtle seafood richness.

Others argue that rich, hearty, and flavorful sides are perfectly suited for having with your scallops. I think it depends on your cooking method.

The sauce, salad, appetizers, sides, and main dish co-stars listed below are all family favorites. If I pan-sear my scallops as shown above, then I'm pretty open to serving rich pasta dishes or a surf-n-turf style dinner with a great cut of beef!

If I make my breaded stuffed scallops, then I would most likely lean toward a refreshing salad and veggies for a side dish. Then again, it may just depend on my mood that day! Any way that you decide to serve your scallops, they're always a delightful appetizer or main dish!!

vertical image closeup on a cut away bite of the scallop on a fork with other breaded stuffed scallops in shells in the background
Perfectly cooked scallops in shells are an amazing treat!

Sauce for Scallops

In addition to the simplicity of freshly squeezed lemon juice, various flavors would be suitable to serve as a sauce for your scallops. Your desired complimentary sauce will depend on the scallop seasoning used when cooking.

1. Drawn Butter

This is an amazing all-around winner for serving with scallops and seafood in general! It's easier than homemade clarified butter and has more flavor.

The tasty infusion of white wine, onion or shallots, garlic, lemon, and herbs make drawn butter the perfect easy sauce to serve with scallops!

Drawn Butter
This drawn-butter dipping sauce for seafood is incredibly flavorful and combines rich melted butter with white wine, onion, garlic, lemon, and dill! My tasty additions take a straightforward, buttery seafood sauce out of this world while still keeping the process really quick for serving any day of the week!
Check out this recipe
Drawn butter served in clear bowl with crab legs.

2. Bloves Sauce

This bold and flavorful seafood dipping sauce is a Youtube sensation for great reason! Pair it with your scallops for an amazing kick of flavor!

Bloves Sauce Recipe
Bloves Sauce is rich and flavorful, the seafood sauce recipe created by YouTube sensation BlovesLife that features a hearty helping of spices. It's a delightful dipping sauce for shrimp, seafood boils, and much more!
Check out this recipe
Bloves Sauce in a small bowl with shrimp in the background.

Best Appetizers to Eat With Scallops

When I buy seafood, I usually buy a nice selection of fresh fish, shellfish, clams, or sea scallops. So I would typically also serve some additional seafood as an appetizer or as a secondary appetizer along with my scallops.

Here are some of my personal favorites, including luscious lobster poppers and hot-dip, some air-fried coconut shrimp, and super easy steak tips!

3. Lobster Jalapeno Poppers

I could gush about how delicious these decadent lobster poppers are! They are a perfect appetizer to serve with scallops, for Father's Day, or any special occasion dinner!

The creamy filling is studded with tender bits of cooked lobster, bacon, and lemon zest. These flavors are classic pairings with scallops!

Lobster Jalapeno Poppers
Best jalapeno poppers EVER! So delicious you'll just need to start off with a double batch!
Check out this recipe

4. Pan-Seared Sirloin Steak Tips

Stage 1 of surf-n-turf is to serve seafood and steak appetizers together! I highly recommend it, and I know you won't regret the food combination!

Pan Seared Sirloin Steak Tips (Steak Bites)
Sirloin steak tips, aka steak bites, can serve as an appetizer or main dish! They're cooked with fresh herbs until beautifully seared and basted in butter for amazing flavor! Best of all, these tasty beef tips are cooked in under 10 minutes!
Check out this recipe
Pan seared sirloin steak tips in the pan after searing with rosemary, butter, and garnished with parsley.

5. Coconut Shrimp

Perfectly crispy coconut fried shrimp are a delightful finger food appetizer! The crunchy coating makes this a nice contrast to creamy main dishes and tender scallops!

Air Fryer Coconut Shrimp
These fantastically flavorful Air Fryer Coconut Shrimp are super crunchy thanks to a coconut and Panko breading! They're incredibly delicious and an amazing appetizer to have when entertaining or just whenever the craving for a crispy shrimp snack hits you!
Check out this recipe
Air Fryer Coconut Shrimp is a super easy way to make deliciously crispy coconut shrimp in just minutes!

6. Lobster Artichoke Dip

Another amazing lobster appetizer to enjoy with your sea scallops for dinner is this lobster artichoke dip. Served hot and right out of the oven, it's a tasty dip with a creamy texture and mild but addictive flavor!

Lobster Artichoke Dip
Rich & creamy Lobster Artichoke Dip is baked and served warm for an amazing appetizer! Featuring a mix of tender lobster meat, artichokes, and three melted cheeses. This warm, inviting dip is seasoned to perfection and baked to create a mouthwatering appetizer that's sure to impress.
Check out this recipe
Square image of creamy lobster artichoke dip.

Tasty Vegetable Sides to Have With Scallops

These vegetable sides are all delightful when served with scallops. Plus, they're all pretty easy dishes to have on the table fast!

I like to have everything ready and left on warm while cooking my scallops. That way, my sides are ready to dish up as soon as the scallops leave the pan ( or oven ).

7. Roasted Vegetable Medley

This flavorful combination of beets, brussel sprouts, and carrots is baked in the oven while you cook the rest of your dinner! They come out superbly tender with light seasoning and are simply amazing when cooked with fresh herbs!

Roasted Vegetable Medley
This roasted vegetable medley is the perfect easy and delicious vegetable side dish for your chicken, pork, or beef dinners! The colorful assortment of veggies can be cooked until tender or crispy and caramelized. Whichever way you like them best!
Check out this recipe
roasted vegetable medley of beets carrots parsnips and brussel sprouts served in a white plate

8. Sauteed Zucchini & Summer Squash

A few quick tosses in a hot pan and you have this side dish almost done! Top the sautéed zucchini and yellow squash off with some Parmesan and pair it with scallops for a crowd-pleasing combination of subtle flavors!

Sauteed Zucchini and Yellow Squash
Sautéed zucchini and yellow squash with garlic and Parmesan cheese is one of the absolute easiest ways ever to enjoy your abundant crop of summer squash. These are two of my favorite veggies, and they are absolutely delicious when pan-fried with garlic and then tossed in Parmesan. Your entire family will enjoy this healthy, easy side dish.
Check out this recipe
Square image of sauteed zucchini and yellow squash.

9. Roasted Broccoli with Parmesan & Garlic

If you have yet to try roasting your favorite vegetables, start with some Parmesan topped roasted broccoli! The oven-roasted vegetables have a distinctly different flavor than their steamed or sauteed counterparts which is unique and incredibly tasty!

Cook this broccoli until you see darkened, crispy edges on your broccoli for a deep roasted flavor to contrast with mild, tender scallops!

Roasted Broccoli with Garlic and Parmesan
My easy oven roasted broccoli with garlic and Parmesan cheese combines my favorite flavors in a staple dinner side dish. I love the wonderful garlic flavor and rich Parmesan cheese topping that make this recipe hard to beat. Plus, roasting brings out a different broccoli flavor that's a treat for all veggie lovers.
Check out this recipe
Wide image of roasted broccoli with garlic and Parmesan cheese in a white bowl.

10. Sauteed Asparagus & Cherry Tomatoes

I'm not usually a fan of raw cherry tomatoes, but I will eat them every day when they're cooked with asparagus! Saute the asparagus until tender, and the cherry tomatoes burst to make a divine pan juice!

The slight citric acidity will complement your scallops beautifully and make you a fan too!

Sauteed Asparagus and Cherry Tomatoes
The combination in this simple Sauteed Asparagus and Cherry Tomatoes side dish is a match made in heaven! The delicious asparagus is complemented by the tangy cherry tomatoes to make a dish that's perfect for weeknight dinners, holiday sides, or special occasions!
Check out this recipe
large square image sauteed asparagus and cherry tomatoes in cast iron skillet.

11. Succotash

This classic dish combines lima beans, corn, red peppers, and butter. It's a perfect vegetable side dish for seafood and is absolutely suited to serving with scallops!

I love serving my breaded stuffed scallops over a robust succotash with the addition of peas and carrots or parsnips!

Succotash (with Butter Beans & Bacon)
This quick and easy succotash with bacon and butter beans is the hearty vegetable side dish that you need in your life! It’s a crowd-pleasing Southern staple that’s perfect for pairing with a wide variety of meaty mains for amazing family dinners!    
Check out this recipe
Closeup square image of the best succotash with bacon and butter beans.

12. Grilled Vegetables

Is it grilling weather? Then you definitely need to skewer some fresh vegetables like zucchini, corn, sweet bell peppers, and baby potatoes and get them on the grill!

These veggies will need a head start if you plan on grilling your scallops!

The BEST Easy Grilled Vegetables - foodiecrush.com
These are my tips for the best easy grilled vegetables, enhancing the natural sweetness of summer vegetables with each smoky bite.
Check out this recipe
The BEST Easy Grilled Vegetables - foodiecrush.com

13. Creamed Corn

Corn is an all-around favorite to serve in some way, shape, or form with my scallops. I'm thrilled to have classic creamed corn as a side dish, succotash, or a corn souffle!

Homemade Creamed Corn
This creamed corn is a creamy, quick, and simple vegetable side dish that tastes like it took all day to prepare. It is ready to enjoy in only 15 minutes and is a completely beginner-friendly recipe. Plus, it is so irresistibly delicious that your family will be requesting it for every occasion.
Check out this recipe
Wide image of creamed corn.

14. Caprese Salad

A tasty Caprese salad is a nice, light side dish to enjoy before or with your scallop dinner. In fact, it's such a great combination that it's the base of the sea scallops alla Caprese recipe!

Caprese Salad With Balsamic And Olive Oil
This classic caprese salad recipe is an especially cool and refreshing appetizer, side dish, or snack for the hot summer months! You don't have to be eating Italian food to enjoy fresh tomatoes, basil, mozzarella, balsamic, and olive oil- it's an easy side salad that goes with anything!
Check out this recipe
Best caprese salad served while the tomatoes, mozzarella, and basil are fresh and vibrant.

Easy Pasta, Bread & Rice Side Dishes to Serve With Scallops

Some of your everyday staple dishes are still fantastic sides to enjoy with scallops. Use the smaller, sweeter bay scallops and cook just enough to toss into your favorite pasta recipes. They're also totally OK to add to a casserole or pasta bake like my garlic shrimp alfredo casserole below!

For an economical option, there are at times, scallop pieces available for sale depending on your local stores.

15. Garlic Shrimp Pasta

Wonderfully garlicky, tangy shrimp pasta is a quick and easy family meal that everyone loves! Add some scallops when cooking the shrimp for a great addition to toss with the pasta meal!

Garlic Shrimp Pasta
This tasty Garlic Shrimp Pasta combines perfectly cooked shrimp, pasta, and fresh greens with a buttery garlic sauce for a simple shrimp dinner that everyone will love! The easy white wine sauce makes the dinner perfect for pairing with a good bottle of Pinot Grigio or Chardonnay, or substitute seafood broth to omit the wine!
Check out this recipe
large square angled view of the garlic shrimp pasta served on white dish.

16. Lemon Asparagus Orzo

A light pasta dish that features one of my favorite vegetables, yummy asparagus! The hint of lemon and freshly grated Parmesan make this a side dish that the whole family loves!

Lemon Asparagus Orzo
This delicious Lemon Asparagus Orzo combines tender pieces of lightly cooked asparagus with fine orzo pasta in a tangy lemon garlic sauce! Every bite is a refreshingly light flavor combination that pairs especially well with chicken or seafood dinners!
Check out this recipe
Large square photo being a closeup sideview of the dished lemon asparagus orzo pasta.

17. Parmesan Risotto

This is a great basic risotto recipe! Risotto is a classic pairing with scallops so it's time to brush up on your risotto-making!

Parmesan Risotto
This Parmesan risotto is super rich, creamy, and a fantastic base for making a variety of wonderful risotto dishes! It tastes sophisticated and gourmet, but is easy to make! In fact, it is the perfect side dish for any meal and will easily impress all of your guests!
Check out this recipe
Square image of a plate of Parmesan risotto.

18. Garlic Shrimp Alfredo Bake

This one-skillet meal is sure to please the seafood lovers in your life! Bay scallops would be a superb addition to the easy dinner too!

Garlic Shrimp Alfredo Bake
This garlic shrimp alfredo bake is a family-pleasing pasta dinner that comes together in practically no time! It's so easy and only takes a few minutes on the stovetop before it goes right into the oven to finish cooking. This cheesy shrimp pasta casserole is about to be your family's new favorite recipe!
Check out this recipe
Square image of a plate of garlic shrimp alfredo.

19. Pesto Pasta

I love pesto with practically everything savory, so it makes sense that it totally works with seafood too! Serve your scallops with this classic pesto sauce tossed with your favorite pasta for a wonderful entree!

Basil Pesto Sauce {Pesto alla Genovese}
This pesto sauce combines fresh basil leaves with pine nuts, olive oil, Parmesan cheese, and a touch of salt for an out-of-this-world flavor! Pesto is an easy-to-make base for so many wonderful pasta meals, dips, dressings, and much more! This traditional old-world Italian sauce blends with cooked pasta for a quick 10-minute dinner any night of the week!
Check out this recipe
large horizontal image angled side view of dished pasta with pesto coating garnished with fresh grated Parmesan cheese and a few young Genovese basil leaves

20. Saffron Rice

Saffron rice is a spectacular dish to serve on special occasions. With a little curry seasoning on your scallops, it's the perfect rice side dish to serve!

Saffron Jasmine Rice
This saffron Jasmine rice is a fragrant, beautiful, and flavorful side dish when made at home from scratch. The crimson threads of the saffron and onion are highlighted throughout this fluffy golden rice. It adds an extra special touch to your dinner, even though it's about as easy to make as plain, steamed rice.
Check out this recipe
horizontal angled overhead image of the fragrant saffron jasmine rice ready to serve.

21. Crab Risotto

Crab Risotto
This decadent crab risotto is a delicious way to serve a hearty and amazingly flavorful crab dinner. The creamy texture of the risotto is studded with tender chunks of crab meat for an absolutely rich and tasty appetizer, side, or main dish!
Check out this recipe
Crab risotto served on blackplate with crab meat and parsley garnish.

22. Creamy Turkey Pasta Primavera

This light and vegetable-studded pasta primavera is a great entree to serve with some scallops! Large pan-seared sea scallops served over the top of the pasta dish, or some sweet bay scallops added at the last minute of cooking would be ideal!

Creamy Turkey Pasta Primavera
Creamy turkey pasta primavera combines tender pieces of leftover Thanksgiving turkey, a bright variety of vegetables, and light sauce! The flavors are out of this world in this tasty, incredibly easy-to-make family dinner!
Check out this recipe
Leftover turkey pasta primavera garnished with fresh grated Parmesan cheese and purple basil.

23. Garlic Bread

The all-around side that can be served with practically anything, right?! Garlic bread works well with any pasta or salads that you serve with your meal.

Air Fryer Garlic Bread
This air fryer garlic bread is a quick and easy side dish that's incredibly tasty, perfectly crispy, and ready to serve in just 10 minutes! All you have to do is make garlic butter to spread over your sliced bread; then the air fryer takes over! Serve it with your favorite main dishes and watch how quickly it disappears!
Check out this recipe
Wide image of the toasted air fryer garlic bread slices.

Hearty Potato Side Dishes to Have With Scallops

Whether you serve up one of these delicious mashed potato dishes or the classic fondant potatoes, you're sure to love them with your scallops! There's a little extra work involved with the fondant potatoes, but for an elevated seafood dinner the results are easily worth the effort!

24. Roasted Garlic Mashed Potatoes

Easy, creamy mashed potatoes made with roasted garlic for an added depth of flavor are a great side for scallops! Add fresh herbs for an extra touch of flavor, or make them rich and buttery!

Roasted Garlic Mashed Potatoes
Roasted garlic mashed potatoes are smooth and fluffy with a rich garlic flavor from incorporating oven-roasted garlic! These mashed potatoes are so creamy and rich that you won't even need gravy. They're sure to become your new go-to favorite mashed potato recipe!
Check out this recipe
Square image of roasted garlic mashed potatoes in a wooden bowl.

25. Parmesan Roasted Mashed Potatoes

Perfectly toasty mashed potatoes that are highlighted with a panko and Parmesan topping! The added texture is a great contrast to the creamy mashed potatoes and the tender texture of scallops!

Parmesan Roasted Mashed Potatoes
A delightfully cheesy, crispy version of your standard mashed potatoes that's simply perfect for holiday meals!
Check out this recipe
Easy Parmesan Roasted Mashed Potatoes

26. Fondant Potatoes

These are my favorite potatoes ever. Period. They're so addictive and delicious that I ended up wondering where they had been my whole life!

For an extra special touch to a date night dinner, fondant potatoes would be the perfect addition!!

Fondant Potatoes
Fondant potatoes look fancy, but they're actually easy and tasty to make! This French way of cooking turns potatoes into something really special - soft, creamy, and full of flavor. Even your family will be amazed by how good these potatoes taste. Get ready to make a side dish everyone will love!
Check out this recipe
Fondant potatoes served on white tray with pan juices.

Meaty Mains to Enjoy Alongside Your Scallops

Who said you could only have one main? The whole concept behind surf-n-turf is to have your seafood plus some!

But it's not limited to just steak! How about some more seafood to go with your seafood? Or a bit of chicken!

27. Pan-Seared Ribeye Steak

My favorite pan-seared steaks are always ribeye cut! They can cowboy or tomahawk steaks as long as it's cut at least 1 ½ inches for a great thick-cut steak!

Pan-sear the steaks for your dinner, then set them aside to rest while you cook up your scallops. Serve and enjoy!

Perfect Pan Seared Ribeye Steak
This pan-seared ribeye steak is easy to make, juicy, tender, and loaded with tons of flavor that everyone will love. Of course, there is always the question of which method is the best for preparing steak, but this tasty steak is undeniably delicious. Your ribeye will be seared to perfection whether you choose to add some garlic cloves and fresh herbs or not.
Check out this recipe
Ribeye steaks in a cast iron pan with rosemary.

28. Prime Rib

Add some scallops to those special occasion dinners or holiday meals! It's totally the time of year to share in some decadent deliciousness!

Plus, you might actually have some leftover prime rib to use with all of my amazing recipes!

Horseradish Roasted Garlic Crusted Prime Rib Roast
Horseradish & Roasted Garlic Crusted Prime Rib Roast is a flavorful combination for the most perfectly roasted Christmas prime rib dinner ever!
Check out this recipe
Prime rib roast on a serving plate.

29. Steamed Littleneck Clams {Steamer Clams}

My family can never get enough seafood! We're in the Midwest after living on the Oregon coast, so when we get seafood we usually order a great variety.

It's always the perfect time to splurge and enjoy seafood with your seafood!

Steamed Clams (White Wine Steamed Littleneck Clams)
Savor the simplicity and flavor of the sea with our wine-steamed clams recipe, a perfect blend of freshness and aromatic herbs for an unforgettable meal. Grab a good bottle of wine and some crusty bread to pull apart, and prepare for tender, fresh clams in no time! You'll never want to make them any other way!
Check out this recipe
Steamed Clams

30. Chicken Cordon Bleu Bake

This classic chicken recipe tastes amazing with a serving of some pan-seared scallops! You might want some vegetables with that too, but I'll get it if you opt to be totally carnivore for a night!

Chicken Cordon Bleu Bake Recipe - Mock Chicken Cordon Bleu
A crowd pleasing and easy to make chicken dish that is a fun spin on the classic Chicken Cordon Bleu!
Check out this recipe
Chicken Cordon Bleu Bake - Mock Chicken Cordon Bleu at Delectable, www.delectablecookingandbaking.com

The Perfect Desserts to Serve With Scallops

Besides all things citrusy like lemon bars and key lime pie, light desserts are a wonderful accompaniment to a rich scallops dinner menu. Simple servings of fresh fruit, fruit sorbets, poached pears, and angel food cake top my list for favorites in the lighter fare category, but my absolute fave desserts for seafood dinners are below!

31. Strawberry Shortcake

Need I say more? Strawberry shortcake is such a classic recipe and a wonderful summertime treat with freshly sliced strawberries. It would be a stunning way to end the perfect dinner!

Strawberry Shortcake
This strawberry shortcake classic dessert is a bright and refreshing treat reminiscent of summertime! When I can finally make this with fresh, field-picked strawberries, I know that summer has truly arrived! Layers of citrus-flavored shortcakes, fluffy homemade whipped cream, and sweetened strawberries make this easy dessert a staple of summer recipes!
Check out this recipe
Best strawberry shortcake dessert recipe just like my Grandma made them with tender semi-sweet biscuits with a touch of citrus and layers of macerated strawberries and homemade whipped cream.

32. Hokkaido Cheese Tart

This lemony baked cheese tart is an addictive delicious dessert! It's creamy, slightly sweet, but definitely rich with just a hint of lemon!

Hokkaido Cheese Tart
The fantastic Hokkaido Cheese Tart is a rich and creamy baked cheese tart. Combining mascarpone, cream cheese, and Parmesan cheese in the tangy custard filling. These tarts are so delicious and addictive that they sell at a rate of one per second worldwide, according to the Hokkaido website!
Check out this recipe
wide closeup image of the hokkaido cheese tarts with a bite showing the creamy texture.

33. Blackberry Apple Crumble

An amazingly delicious dessert that combines two popular fall fruits in a tasty base topped with my almond flour crumble! I love to make my crumbles in ramekins, otherwise, there would be a fight over who gets the last of the crumble!

Apple Blackberry Crumble
This apple blackberry crumble combines two of my favorite fruits to make an easy and delicious dessert for any occasion. It's a wonderful use of your fall apples as the texture of the apple chunks contrasts perfectly with your fresh or frozen blackberries. This is a great St. Patrick's Day treat, as the apple blackberry crumble is a popular dessert in Ireland!
Check out this recipe
Large square image of blackberry apple crumble in a white bowl.

34. Blackberry Cream Pie

A graham cracker crust and creamy blackberry filling combine to make this heavenly pie! Make it in advance so you can freeze it before serving it with your scallops dinner.

Blackberry Cream Pie
This easy to make Blackberry Cream Pie is a combination of crunchy, buttery graham cracker crust and a rich, tasty cream pie filling made from fresh blackberries! The whole pie is assembled then chilled in the freezer, for a perfect way to cool off in the summer and enjoy this lush dessert!
Check out this recipe
easy almost no bake blackberry cream pie shown overhead on a marble round stand with grey background and fresh blackberries added to the center top of the pie before serving garnished with a few single mint leaves

35. Cinnamon Roll Bread Pudding

I love overnight cinnamon rolls when they come fresh out of the oven. The second they start to harden around the edges, it's time to chop up any leftover cinnamon rolls and make this rich, cinnamon dessert! This is a family favorite that everyone requests!

Cinnamon Roll Bread Pudding
My easy cinnamon roll bread pudding is a great use of your leftover cinnamon rolls for a family favorite dessert. The sweet cinnamon rolls are soaked in a rich sauce and then baked until tender. It's a great use of any stale cinnamon rolls too!
Check out this recipe
Tasty cinnamon roll bread pudding sliced and served on a white plate and dusted with powdered sugar.

Table 1: Scallop Accompaniments

CategoryDishes
Sauce for ScallopsDrawn Butter | Bloves Sauce
Best Appetizers to Eat With ScallopsLobster Jalapeno Poppers | Pan-Seared Sirloin Steak Tips | Coconut Shrimp | Lobster Artichoke Dip
Tasty Vegetable Sides to Have With ScallopsRoasted Vegetable Medley | Sauteed Zucchini & Summer Squash | Roasted Broccoli with Parmesan & Garlic | Sauteed Asparagus & Cherry Tomatoes | Succotash | Grilled Vegetables | Creamed Corn | Caprese Salad
Easy Pasta, Bread & Rice Side Dishes to Serve With ScallopsGarlic Shrimp Pasta | Lemon Asparagus Orzo | Parmesan Risotto | Garlic Shrimp Alfredo Bake | Pesto Pasta | Saffron Rice | Crab Risotto | Creamy Turkey Pasta Primavera | Garlic Bread
Hearty Potato Side Dishes to Have With ScallopsRoasted Garlic Mashed Potatoes | Parmesan Roasted Mashed Potatoes | Fondant Potatoes
Meaty Mains to Enjoy Alongside Your ScallopsPan-Seared Ribeye Steak | Prime Rib | Steamed Littleneck Clams {Steamer Clams} | Chicken Cordon Bleu Bake
The Perfect Desserts to Serve With ScallopsStrawberry Shortcake | Hokkaido Cheese Tart | Blackberry Apple Crumble | Blackberry Cream Pie | Cinnamon Roll Bread Pudding

Now that I've shared all of my favorites for a scallop dinner menu, I'd love to hear what your favorites are! Or come back and let me know what you decided to serve with your scallops! ~ Angela

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What to serve with scallops, the 33 best side dishes, appetizers, and more.
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What to Serve With Scallops: Green Salad (35+ More Great Ideas To Make Today!)

Here's what to serve with scallops, including over 35 tasty ideas for the best side dishes, appetizers, and more gathered! I'm sharing my favorites here to help you plan an exquisite seafood dinner! Everything from simple, mild-flavored sides to hearty co-stars that still let the tender scallops shine as the meal's star!
Author | Angela Latimer
Servings: 4 servings
Calories: 175kcal
Prep 5 minutes minutes
Cooking 0 minutes minutes
0 minutes minutes
Total Time 5 minutes minutes
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Ingredients
 

  • 1 tablespoon shallot (finely minced)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • ⅓ cup olive oil (extra virgin)
  • each, salt & pepper (to taste)
  • 1 head butter lettuce (aka Boston or bibb lettuce)
  • 1 heart romaine lettuce

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

  • In a small bowl, mix the shallot, Dijon mustard, lemon juice, honey, salt, and pepper until well combined. Whisk in the olive oil.
  • Toss with hand torn butter lettuce and romaine heart, then serve.

Nutrition

Calories: 175kcal (9%) | Carbohydrates: 3g (1%) | Protein: 1g (2%) | Fat: 18g (28%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 45mg (2%) | Potassium: 116mg (3%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 1374IU (27%) | Vitamin C: 3mg (4%) | Calcium: 18mg (2%) | Iron: 1mg (6%)
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Course Side Dish
Cuisine American
« How Many Tablespoons In A Cup
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Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

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