• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Breakfast
    • Side Dishes
    • Desserts
  • Dinners
  • Easter
  • About
    • Contact Us
  • Subscribe

Bake It With Love

menu icon
go to homepage
  • Recipes
    • Breakfast
    • Side Dishes
    • Desserts
  • Dinners
  • Easter
  • About
    • Contact Us
  • Subscribe
  • Join Us!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
      • Breakfast
      • Side Dishes
      • Desserts
    • Dinners
    • Easter
    • About
      • Contact Us
    • Subscribe
  • Join Us!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Main Dish

    Angela @ BakeItWithLove.com · 3 Comments

    Sirloin Steak Tips

    Jump to Recipe
    pin image showing two photos of steak bites pan seared with rosemary and garnished with parsley

    Sirloin steak tips are a super easy way to make steak bites to serve as an appetizer or main for family dinners! They're cooked with fresh herbs until beautifully seared and basted in butter for amazing flavor! Best of all, these tasty sirloin tips are ready to serve in only a few minutes!

    Pan Seared Sirloin Steak Tips Recipe

    My pan-seared steak bites are a super way to get dinner on the table fast! No need to make a special herb butter for steak, as the cubed sirloin tip steak is cooked with fresh herbs and basted with butter that picks up the fresh herb flavors!

    This recipe is super simple and can be served with sides to make a meal or as a quick and easy appetizer. You can't go wrong with these deliciously meaty morsels any time of day!

    Pan seared sirloin steak tips in the pan after searing with rosemary, butter, and garnished with parsley.
    Easy to make pan seared sirloin steak tips are a great appetizer or a really quick sirloin tip steak entree to enjoy for dinner!
    Jump to:
    • Pan Seared Sirloin Steak Tips Recipe
    • 🥘 Ingredients For Sirloin Steak Tips
    • 🔪 How To Make Sirloin Steak Tips
    • 💭 Angela's Tips & Recipe Notes
    • 🥡 Storing & Reheating
    • ❓ FAQ
    • 😋 More Easy Appetizers
    • 📋 Recipe
    • 💬 Comments

    🥘 Ingredients For Sirloin Steak Tips

    You don't need much to make these steak bites. After all, the steak is the star of the show!

    • Olive Oil - 1 tablespoon of extra virgin olive oil.
    • Sirloin Steak Tips - 1 ½ pounds of sirloin steak tips, cut into bite-sized cubes.
    • Steak Seasoning - ½ tablespoon of my steak seasoning, or your favorite brand.
    • Rosemary - ½ a sprig of rosemary and/or fresh thyme.
    • Butter - 1 tablespoon of butter.

    *Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*

    🔪 How To Make Sirloin Steak Tips

    Pan-searing these steak bites is super easy, but it goes very fast. You will need a killer (*see note), a spatula, and a spoon for basting.

    As an appetizer, this recipe will make about 6 servings. As a meal, I'd say it is closer to 3 or 4.

    1. Heat. Bring a large frying pan, skillet, or griddle with 1 tablespoon of olive oil to high heat. The oil should begin to shimmer and should be just starting to smoke.
    2. Season. Season 1 ½ pounds of cubed steak tips with steak seasoning, then add them to the skillet along with ½ a sprig (or more) of thyme for aromatics.
    3. Sear. Cook for about 4 minutes, or until all sides are browned. If you are using a small pan, cook the meat in batches to prevent overcrowding the meat.
    4. Baste and serve. Just before serving, add 1 tablespoon of butter and baste the melted butter over the cooked steak tips for about 30 seconds. Serve immediately. Garnish with chopped parsley, if desired.

    Use toothpicks to serve as an appetizer, or serve your sirloin steak bites with a side of roasted potatoes or buttered noodles with vegetables for a quick and complete family meal! My favorite pasta method is to toss the cooked pasta in the pan juices with a bit of cream for an out-of-this-world beef noodle dinner! Enjoy!

    💭 Angela's Tips & Recipe Notes

    • Letting your steak come to room temperature before cooking will reduce cooking time and give you a better sear!
    • Cast iron skillets are perfect for evenly distributing heat, resulting in a beautiful caramelization on your browned steak bites.
    • Whichever pan style you use, leave enough room to not overcrowd the steak bites. Cook in batches, if needed.
    • Ribeye steaks and tenderloin make divinely delicious steak bites, but they are a more expensive cut. For an even cheaper option use a chuck roast and cut it into steaks or bites (and finish them with ghee for the most amazingly tender bites from a less premium beef cut)!

    🥡 Storing & Reheating

    You can place any leftovers into an airtight container in the refrigerator for up to 4 days.

    If you want to freeze your steak bites, place them into a heavy-duty freezer bag and squeeze out excess air. Freeze them for up to 4 months, making sure to thaw them in the fridge overnight before reheating.

    Reheating Sirloin Steak Tips

    To reheat your steak bites, preheat your oven to 250°F (120°C). Place your steak tips in a baking dish and warm them in the oven for 20-25 minutes, or until heated through.

    ❓ FAQ

    What Kind Of Steak Is Best For Steak Bites?

    The more tender the steak, the better! However, if you are on a budget, an expensive cut like a tenderloin or filet mignon may not be an option. Sirloin and ribeye steaks are the next best thing (though I am of the mindset that all steak bites are good steak bites!)

    Are Sirloin Steak Tips tender?

    Mine were! The key is to sear them quickly at high heat. That way, the outside develops a delicious crust but the inside stays tender.

    How Do I Serve Steak Tips?

    You can serve them however you like! Try on top of a bed of mashed potatoes, rice, or cream cheese pasta. You can even put toothpicks in them and serve them from a tray as an appetizer!

    pan seared sirloin steak tips in the pan after searing with rosemary, butter, and garnished with parsley

    😋 More Easy Appetizers

    • Sausage Cream Cheese Dip - A 3-ingredient dip that is perfect for dunking chips, veggies, bread, or crackers!
    • Air Fryer Frozen Mac and Cheese Bites - These mac and cheese bites are a great last-minute appetizer. Stick a toothpick in them for easy snacking!
    • Oven Garlic Bread - Everyone loves garlic bread and it doesn't get any easier than this recipe!
    • Stovetop Popcorn - Customize your own homemade popcorn with butter, salt, or your favorite popcorn seasoning!
    • Rotel Dip - This meaty, cheesy, Rotel dip is always a hit at any party or get-together.
    • Pinwheel Sandwiches - Just add the ingredients, roll them up, and slice! Voila, easy personal-sized sandwiches for snacking!

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don't forget to tag me when you try one of my recipes!

    📋 Recipe

    Pan seared sirloin steak tips in the pan after searing with rosemary, butter, and garnished with parsley.
    Print Recipe Leave A Comment
    Love This Recipe?Click On A Star To Rate It!
    5 from 79 reviews

    Pan Seared Sirloin Steak Tips

    Sirloin steak tips are a super easy way to make steak bites to serve as an appetizer or main for family dinners! They're cooked with fresh herbs until beautifully seared and basted in butter for amazing flavor! Best of all, these tasty sirloin tips are ready to serve in only a few minutes!
    Author | Angela
    Servings: 6 servings
    Calories: 179kcal
    Prep 5 minutes
    Cooking 5 minutes
    Total Time 10 minutes
    Pin Recipe Share on Facebook

    Ingredients
     

    • 1 tablespoon olive oil (extra virgin)
    • 1 ½ lb sirloin steak tips (cut into bite size cubes)
    • ½ tablespoon steak seasoning
    • 1 sprig rosemary (and/or fresh thyme)
    • 1 tablespoon butter

    Instructions

    • Bring a large frying pan, skillet, or griddle with the olive oil to high heat. The oil should begin to shimmer, and should be just starting to smoke.
      1 tablespoon olive oil
    • Season the steak tips with steak seasoning, then add the cubed sirloin steak tips along with herbs for aromatics. Cook for about 4 minutes, or until all sides are browned. If you are using a small pan, cook the meat in batches to prevent over crowding the meat.
      1 ½ lb sirloin steak tips, ½ tablespoon steak seasoning, 1 sprig rosemary
    • Just before serving, add the tablespoon portion pat of butter and baste the melted butter over the cooked steak tips for about 30 seconds. Serve immediately. Garnish with chopped parsley, if desired.
      1 tablespoon butter

    Notes

    • Letting your steak come to room temperature before cooking will reduce cooking time and give you a better sear!
    • Cast iron skillets are perfect for evenly distributing heat, resulting in a beautiful caramelization on your browned steak bites.
    • Whichever pan style you use, leave enough room to not overcrowd the steak bites. Cook in batches, if needed.
    • Ribeye steaks and tenderloin make divinely delicious steak bites, but they are a more expensive cut. For an even cheaper option use a chuck roast and cut it into steaks or bites (and finish them with ghee for the most amazingly tender bites from a less premium beef cut)!
     

    Nutrition

    Calories: 179kcal (9%) | Carbohydrates: 1g | Protein: 25g (50%) | Fat: 8g (12%) | Saturated Fat: 3g (19%) | Cholesterol: 74mg (25%) | Sodium: 82mg (4%) | Potassium: 438mg (13%) | Sugar: 1g (1%) | Vitamin A: 68IU (1%) | Calcium: 9mg (1%) | Iron: 3mg (17%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    appetizers, beef entrees, herb butter, Pan Seared Sirloin Steak Tips, steak bites, steak tips
    Course Appetizers, Beef Dishes, Dinner Recipes, Main Dish
    Cuisine American
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
    « Coconut Chicken
    Chocolate Peanut Butter No Bake Cookies »

    Share This Recipe!

    • Share
    • Twitter
    • Yummly
    • Print

    Reader Interactions

    Comments

    1. Emma says

      November 28, 2022 at 4:35 am

      Mein Mann isst gerne Steaks, wenn wir in einem Restaurant essen gehen. Ich möchte bald versuchen, ein Steak für ihn zu Hause zuzubereiten. Diese Appetithäppchen sehen gut aus, danke für das Rezept. Es ist gut zu wissen, dass Sie das Steak bei hoher Temperatur zubereiten müssen. Das will ich im Gedächtnis behalten!

      "My husband likes to eat steak when we go out to eat. I want to try to cook a steak for him at home soon. These appetizers look good, thanks for the recipe. It's good to know that you need to cook the steak at a high temperature. I want to keep that in mind!"

      Reply
    2. Trish says

      September 11, 2022 at 7:41 pm

      5 stars
      These were delicious steak bites! I melted another tablespoon of butter over them, yummy 🙂

      Reply
      • Angela @ BakeItWithLove.com says

        September 12, 2022 at 9:47 am

        You can never have enough butter with steak! 🙂 Glad you enjoyed them!

        Reply

    Thanks for coming! Let me know what you think: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    Author bio photo with cake.

    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

    More about me →

    Easter Recipes

    • Easter Mini Egg Cake
    • Bunny Butt Cookies
    • Coconut Loaf Cake
    • Easter Lamb Dinner Menu
    • Candied Carrots
    • Easter Desserts
    • Easter Brunch Ideas
    • Easter Lunch Ideas

    Dinner Ideas

    • Easy Air Fryer Recipes
    • Parmesan Orzo
    • Baked Panko Chicken
    • Chicken Taquitos
    • Honey Sesame Chicken
    • Mirliton Recipes
    • Chicken Sausage with Apples, Onions, Potatoes
    • Saturday Night Dinner Ideas
    As seen on image block.

    DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you.

    CroatianCzechDanishDutchEnglishFrenchGermanItalianJapaneseMalayPortugueseRussianSwedishTurkish

    Footer

    ↑ back to top

    About

    • About Angela
    • Privacy Policy
    • Work With Me
    • Contact
    • FAQ
    • Home
    • Accessibility Statement

    Recipes

    • Dinners
    • Desserts
    • Side Dishes
    • Breakfasts
    • Appetizers
    • Condiments
    • Air Fryer
    • Slow Cooker
    • Instant Pot

    Read

    • Collections
    • Baking Basics
    • Conversions
    • Food That Starts With
    • Substitutions
    • Food Info
    • Web Stories

    Copyright © 2023 Bake It With Love