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    Home » Recipes » Side Dishes

    Angela @ BakeItWithLove.com · 6 Comments

    Parmesan Roasted Mashed Potatoes

    Jump to Recipe

    When it comes to setting an impressive holiday table, these easy Parmesan Roasted Mashed Potatoes are one of my favorite side dishes! You can use any mashed potatoes you like as the base, or try our creamy roasted garlic mashed potatoes for a flavorful addition.

    Parmesan roasted mashed potatoes being scooped up with a large spoon.
    Use your favorite mashed potatoes version to top them off with this easy Easy Parmesan Roasted Mashed Potatoes!

    These baked mashed potatoes are made magical with a quick (literally 1 minute) combination of melted butter, bread crumbs, Parmesan cheese and seasoning.

    The crunchy topping combines with the creamy potatoes for an out of this world alternative to the standard dish of mashed potatoes during your Thanksgiving or Christmas gatherings.

    What I love the most about this version of baked mashed potatoes with cheese, is that it is super flexible! Whatever potatoes you have on hand can be cooked up this way. If you have leftover baked potatoes, the insides can be scooped out and mashed to become the perfect base for this cheesy crispy potato dish.

    Jump to:
    • 🥘 Ingredients
    • 🔪 Step-By-Step Instructions
    • 💭 Angela's Tips & Recipe Notes
    • 🦃 Other Thanksgiving Turkey Dinner Dishes
    • 📋 Recipe
    • 💬 Comments

    🥘 Ingredients

    Mashed Potatoes

    • Russet Potatoes (large, or use 8-10 large Yukon potatoes - peeled and cut into large, even sized pieces)
    • Unsalted Butter (¼ c or 8 tablespoon per stick of butter, 4 sticks - softened, room temperature)
    • Heavy Cream (warmed - half & half or whole milk can be used)
    • Salt & Pepper (to taste)
    • Mozzarella Cheese (shredded)
    • Parmesan Cheese (shredded or grated)

    Parmesan Topping

    • Butter (melted)
    • Bread Crumbs (or Panko)
    • Parmesan Cheese (shredded or grated)
    • Parsley (fresh, chopped)

    🔪 Step-By-Step Instructions

    Mashed Potatoes

    • Boil the potatoes. Place peeled, cut potatoes in a large pot. Cover with cold water and bring to a rapid boil, reduce heat and simmer until potatoes pieces are tender (just turned tender, do not over cook as the pieces will take on water).
    • Preheat oven to 375°F (190°C).
    • Drain and mash. Drain cooked potatoes into a colander. While potatoes are hot, push them through a fine sieve or use a ricer to mash into a clean pan or large bowl. Alternately you can use a large fork to mash or a handheld mixer.
    • Add butter and cream. Slowly stir in butter (in 1 Tablespoon pats) until melted and incorporated, then add warmed cream.
    • Season, stir-ins, and transfer. Season with salt and pepper, to taste. Stir in mozzarella and Parmesan cheese then transfer into a baking dish.

    Parmesan Topping

    1. Melt butter and combine. In a small bowl, melt butter in 30 second increments in the microwave. Add breadcrumbs, Parmesan cheese, and chopped parsley (reserve half of the parsley if you want some for garnish after baking).
    2. Add topping and bake. Sprinkle topping over your mashed potatoes. Bake at 375°F (190°C) for 20 minutes, or until topping is golden brown.
    3. Remove from oven and serve immediately.
    Parmesan Roasted Mashed Potatoes with holiday side dishes

    💭 Angela's Tips & Recipe Notes

    Easy Tips For The Most Perfect Mashed Potatoes:

    • Choose a good type of potato (Russet or Yukon - see below for my preferred potato for mash).
    • Cut your potatoes into large chunks. This will help to prevent the pieces from absorbing too much water while boiling.
    • Keep your potatoes hot! Whether you are mashing or ricing your boiled potatoes, keeping them hot during the mashing process is important for maintaining a creamy texture.
    • Add butter first. The fat should be added to potatoes before any liquid. This helps to maintain the firmness of the potato, before softening potatoes with milk or cream.
    • Use a quality butter that you like the flavor of, and using unsalted butter is recommended so that you can control the amount of flavor of your mash.
    • Have heavy cream of hand for your holiday cooking. We prefer heavy cream in our potatoes, half and half or whole milk will work but this is our recommendation.
    • Scalded milk or cream is the absolute best! Heat your cream or milk before adding to the mashed potatoes, then add only enough to achieve your desired mashed potatoes consistency.

    What Are The Best Potatoes For Mashing?

    This is a big controversy! However, your choice of the perfect potatoes for your mash are very dependent on your flavor preferences and the purpose of your dish.

    High starch potatoes are best. Period. Russet (or Idaho) potatoes have the best consistency for mashing, and will absorb the butter and cream very well.

    Yukon Gold potatoes are argued to be the best for mashed potatoes by many, but I still advocate the Russet variety for best mashed potatoes consistency.

    Other potatoes, such as Red potatoes, offer more flavor than Russet or Yukon potatoes but have a waxy texture that will easily result in gluey mashed potatoes. I like to use these for other recipes, such as a hearty beef stew, or in combination with Russet potatoes (50/50 mix for more flavor).

    🦃 Other Thanksgiving Turkey Dinner Dishes

    • Oven Roasted Turkey
    • Classic Turkey Gravy
    • Skillet Brown Sugar Glazed Carrots
    • Candied Yams
    • Smoked Turkey
    • Roasted Garlic Mashed Potatoes
    • Oat Rolls

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don't forget to tag me when you try one of my recipes!

    📋 Recipe

    Easy Parmesan Roasted Mashed Potatoes
    Print Recipe Leave A Comment
    Love This Recipe?Click On A Star To Rate It!
    5 from 24 reviews

    Parmesan Roasted Mashed Potatoes

    A delightfully cheesy, crispy version of your standard mashed potatoes that's simply perfect for holiday meals!
    Author | Angela
    Servings: 16 servings
    Calories: 299kcal
    Prep 20 minutes
    Cooking 20 minutes
    Total Time 40 minutes
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    Ingredients
     

    Mashed Potatoes

    • 8 large russet potatoes (large, or use 8-10 Yukon potatoes - peeled and cut into large, even sized pieces)
    • 1 cup unsalted butter (2 sticks - softened, at room temperature)
    • ¾ cup heavy cream (warmed - half & half or whole milk can be used)
    • ¼ teaspoon each, salt & pepper (to taste)
    • 1 cup mozzarella cheese (shredded)
    • ½ cup Parmesan cheese (shredded or grated)

    Parmesan Topping

    • 4 tablespoon butter (melted)
    • ½ cup bread crumbs
    • 2 tablespoon Parmesan cheese (shredded or grated)
    • 1 tablespoon parsley (fresh, chopped)

    Instructions

    Mashed Potatoes

    • Place peeled, cut potatoes in a large pot. Cover with cold water and bring to a rapid boil, reduce heat and simmer until potatoes pieces are tender (just turned tender, do not over cook as the pieces will take on water).
      8 large russet potatoes
    • Preheat your oven to 375°F (190°C).
    • Drain cooked potatoes into a colander. While potatoes are hot, push them through a fine sieve or use a ricer to mash into a clean pan or large bowl.
    • Slowly stir in butter (in 1 tablespoon pats) until melted and incorporated, then add warmed cream.
      1 cup unsalted butter, ¾ cup heavy cream
    • Season with salt and pepper, to taste. Stir in mozzarella and Parmesan cheese then transfer into a baking dish.
      ¼ teaspoon each, salt & pepper, 1 cup mozzarella cheese, ½ cup Parmesan cheese

    Parmesan Topping

    • In a small bowl, melt butter in 30-second increments in the microwave. Add breadcrumbs, Parmesan cheese, and chopped parsley (reserve half of the parsley if you want some for garnish after baking).
      4 tablespoon butter, ½ cup bread crumbs, 2 tablespoon Parmesan cheese, 1 tablespoon parsley
    • Sprinkle topping over your mashed potatoes. Bake at 375°F (190°C) for 20 minutes, or until the topping is golden brown.
    • Remove from oven and serve immediately.

    Nutrition

    Calories: 299kcal (15%) | Carbohydrates: 22g (7%) | Protein: 6g (12%) | Fat: 21g (32%) | Saturated Fat: 13g (81%) | Cholesterol: 61mg (20%) | Sodium: 165mg (7%) | Potassium: 471mg (13%) | Fiber: 2g (8%) | Sugar: 1g (1%) | Vitamin A: 704IU (14%) | Vitamin C: 6mg (7%) | Calcium: 111mg (11%) | Iron: 1mg (6%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    Christmas dinner, holiday meals, holiday side dishes, Parmesan Roasted Mashed Potatoes, Thanksgiving dinner
    Course Christmas dinner, Holiday Recipes, Side Dish, Thanksgiving Turkey, vegetable side dish
    Cuisine American
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
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    Comments

    1. Anonymous says

      January 29, 2023 at 7:21 pm

      5 stars
      These were absolutely amazing! I only used one stick of butter in the potatoes and used a tad more than suggested in the topping. This recipe is definitely a keeper.

      Reply
    2. Kathy says

      September 03, 2022 at 11:41 pm

      What else can go with pork potato and what other vegetable or a salad go together

      Reply
      • Angela @ BakeItWithLove.com says

        September 04, 2022 at 7:14 am

        As well as these tasty potatoes? Many ideas for what to serve with pork are shared in this post. Enjoy!

        Reply
    3. Jessica says

      August 21, 2022 at 9:37 am

      These were delicious, will make again. Heads up on the butter conversions listed in the ingredients, a stick of butter is equivalent to 1/2c, not 1/4. So you’d only need 2 sticks. Although using 4 would get super interesting 🙂

      Reply
      • Angela @ BakeItWithLove.com says

        August 21, 2022 at 10:10 am

        Doh! I do love math! 🙂 That's fixed in the recipe card now, and I'm so glad you enjoyed the mashed potatoes!

        Reply
    4. Shelley says

      July 21, 2022 at 8:23 pm

      5 stars
      I made this recipe tonight for my family and it was amazing! Absolutely delicious!

      Reply

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