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Home » Recipes » Easter

Last Updated: Apr 1, 2025 by Angela Latimer · Leave a Comment

Easter Side Dishes

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Easter side dishes Pinterest pin with six tall images showing potatoes au gratin, sweet potato casserole, fresh fruit salad, yellow mashed potatoes, green beans almondine, and yorkshire puddings with a horizontal text box in the center.

These Easter side dishes include traditional and trendy options for a delicious and easy way to complete your holiday meal. Each of these tasty dishes will pair exceptionally well with any entree, whether it's lunch or dinner. From potatoes au gratin to honey-glazed carrots, biscuits, and even casseroles, you'll be able to find something your entire family will love.

See my Easter brunch ideas, Easter dinner ideas, and Easter desserts for more holiday recipes.

Square split image for showing Easter side dishes.
Jump to:
  • 1. Au Gratin Potatoes With Diced Ham
  • 2. Honey Glazed Carrots
  • 3. Lemon Asparagus Orzo
  • 4. Roasted Vegetable Medley
  • 5. Bacon Cream Cheese Mashed Potatoes
  • 6. Baked Bacon Wrapped Asparagus
  • 7. Deviled Eggs
  • 8. Hot Cross Buns
  • 9. Green Beans Almondine
  • 10. Creamed Spinach
  • 11. Crispy Roasted Red Potatoes
  • 12. Cast Iron Skillet Garlic Herb Focaccia Bread
  • 13. Air Fryer Asparagus
  • 14. Cheddar Bacon Chive Biscuits
  • 15. Yorkshire Pudding
  • 16. Butter Herb Rhodes Rolls
  • 17. Jiffy Corn Casserole
  • 18. Skillet Brown Sugar Glazed Carrots
  • 19. Parmesan Risotto
  • 20. Potato Salad
  • 21. Garlic Butter Mushrooms
  • 22. Southern Baked Macaroni & Cheese
  • 23. Instant Pot Au Gratin Potatoes
  • 24. Yellow Mashed Potatoes
  • 25. Sour Cream Cornbread
  • 26. Fresh Fruit Salad
  • 27. Wedge Salad
  • 28. Fondant Potatoes
  • 29. Buttered Peas & Carrots
  • 30. Cheesy Bacon Ranch Potatoes
  • 31. Campbell’s Green Bean Casserole
  • 32. Balsamic Roasted Brussel Sprouts
  • 33. Sweet Potato Casserole
  • 34. Sauteed Green Beans
  • 35. Yukon Gold Gruyere Swiss Cheese Smashed Potatoes
  • 36. Cornbread Stuffing
  • 37. Sauteed Broccolini
  • 🐇 Best Easter Main Dishes
  • 📖 Recipe Card
  • 37+ Best Easter Side Dishes: Buttered Peas & Carrots (+ More Tasty Ideas To Make!)
  • 💬 Comments & Reviews

Enjoy the morning of Easter Sunday in church and then hop on over to a fun Easter egg hunt. After all of the festivities and traditions, it's time to sit down to a special meal with those you love.

It doesn't matter what the main course of your Easter dinner (or lunch) is because these delicious side dishes are going to be what everyone is talking about. Go ahead and choose a few (or a lot) to complete your holiday menu.

1. Au Gratin Potatoes With Diced Ham

Thinly sliced potatoes are layered in a rich cheese sauce and sprinkled with diced ham. Of course, it's creamy, delicious, and a family favorite.

Au Gratin Potatoes with Diced Ham Recipe
Creamy, cheesy, and quite simply the best au gratin potatoes with diced ham recipe!
Au Gratin Potatoes with Ham Recipe
Creamy cheesy and quite simply the best au gratin potatoes with diced ham recipe

2. Honey Glazed Carrots

My honey-glazed carrots recipe is an upgrade from your standard vegetable side dish. Fresh herbs and honey bring out the carrot's natural sweetness for a veggie that even kids will want to eat.

Honey Glazed Carrots
These oven roasted honey glazed carrots are the perfect easy vegetable side dish for any time of the year.
Honey Glazed Carrots Recipe
Square image of roasted honey glazed carrots in a white baking dish.

3. Lemon Asparagus Orzo

Tiny orzo pasta and crisp asparagus are tossed in a citrus lemon garlic sauce. This is a great side dish option if you are serving chicken or any seafood entree.

Lemon Asparagus Orzo
This delicious Lemon Asparagus Orzo combines tender pieces of lightly cooked asparagus with fine orzo pasta in a tangy lemon garlic sauce.
Lemon Asparagus Orzo Recipe
Large square photo being a closeup sideview of the dished lemon asparagus orzo pasta.

4. Roasted Vegetable Medley

Roasted veggies can easily complement any dish you may be serving. Plus, it is super easy to customize which vegetables you want to add to the mix.

Roasted Vegetable Medley
This roasted vegetable medley is the perfect easy and delicious vegetable side dish for your chicken, pork, or beef dinners.
Roasted Vegetable Medley Recipe
roasted vegetable medley of beets carrots parsnips and brussel sprouts served in a white plate

5. Bacon Cream Cheese Mashed Potatoes

Adding cream cheese makes your mashed potatoes extra smooth and rich. The added bacon makes them super savory and adds tons of flavor that your Easter lunch or dinner guests will love.

Bacon Cream Cheese Mashed Potatoes
These bacon cream cheese mashed potatoes are a creamy, savory, and completely delicious side dish that pairs well with any meal.
Bacon Cream Cheese Mashed Potatoes Recipe
Square image of bacon cream cheese mashed potatoes.

6. Baked Bacon Wrapped Asparagus

Bacon makes everything better. In fact, it easily upgrades your standard asparagus into an extra-savory and delicious side dish.

Baked Bacon Wrapped Asparagus
Everything tastes better with crispy, salty bacon, and this baked bacon-wrapped asparagus recipe proves it.
Bacon Wrapped Asparagus Recipe
Delicious baked bacon wrapped asparagus spears on metal tray.

7. Deviled Eggs

What's a celebration without a platter of delicious deviled eggs? My recipe is a tried-and-true classic, but you can customize it however you like.

Deviled Eggs
These deviled eggs are a classic, time-honored recipe that is supremely easy to make and quite simply the best ever.
Deviled Eggs Recipe
These easy to make deviled eggs are just like Grandma made them and still the best ever recipe!

8. Hot Cross Buns

Hot cross buns are already synonymous with Easter, so you might as well serve them. They are packed with spices and fruit for a tasty treat perfect for celebrating the holiday.

Hot Cross Buns
These hot cross buns are a traditional treat loaded with delicious spices and a variety of dried fruits.
Hot Cross Buns Recipe
Square image showing hot cross buns.

>>>See All Of My Tasty Recipes Here!<<<

9. Green Beans Almondine

This light and vibrant veggie side lets the natural flavors of the green beans shine. The green beans are tossed with simple seasoning and slivered almonds for a nice, refreshing dish.

Green Beans Almondine
Green beans almondine is a French-inspired recipe that features tender-crisp green beans tossed with toasted almond slivers, butter, garlic, and seasoning.
Green Beans Almondine Recipe
Wide image of a white serving plate with green beans almondine.

10. Creamed Spinach

This rich and creamy creamed spinach is the perfect addition to any dinner. Loaded with multiple varieties of cheese, this spinach-loaded side dish is incredibly satisfying.

Steakhouse Creamed Spinach
Steakhouse creamed spinach is one of my all-time favorite sides because it's rich, creamy, and so easy to make.
Creamed Spinach Recipe
Square image of steakhouse creamed spinach in pan.

11. Crispy Roasted Red Potatoes

These potatoes are crisp on the outside and fluffy on the inside. They pair well with anything and are completely kid-approved.

Crispy Roasted Red Potatoes
Crispy roasted red potatoes are the side dish that goes with anything and they are incredibly easy to make in the oven.
Crispy Roasted Red Potatoes Recipe
Square image of crispy roasted red potatoes on a reddish plate with parsley.

12. Cast Iron Skillet Garlic Herb Focaccia Bread

Focaccia is an Italian yeast bread that is loaded with tasty herbs. It easily complements any of your favorite dishes.

Cast Iron Skillet Garlic Herb Focaccia Bread
This cast iron focaccia bread is easy to make, delicious, and incredibly versatile, and the entire family will love it.
Cast Iron Focaccia Bread Recipe
Square image of Focaccia bread in a cast iron pan.

13. Air Fryer Asparagus

Pop some asparagus into your air fryer for a ridiculously fast and simple vegetable side.

Air Fryer Asparagus
This air fryer asparagus is roasted to perfection in just minutes.
Air Fryer Asparagus Recipe
Air fryer asparagus roasted to perfection and served in tray.

14. Cheddar Bacon Chive Biscuits

These buttermilk biscuits are easy to make and loaded with tons of yummy flavors. They are flaky, tender, and super tasty.

Cheddar Bacon Chive Biscuits
These cheddar bacon chive biscuits are easy to make and loaded with cheddar cheese, crispy bacon, and fresh chives.
Cheddar Bacon Chive Biscuits Recipe
horizontal image tasty cheddar bacon chive biscuits freshly baked and ready to enjoy

15. Yorkshire Pudding

These delicious popovers are so much more than just a simple roll. You'll be blown away when they puff up far above the baking dish.

Traditional Yorkshire Puddings
Yorkshire puddings are such a treat, they are more than just a dinner roll as they are truly a show-stopping basket of goodies to indulge in.
Yorkshire Puddings Recipe
Large square closeup image of yorkshire puddings.
Wide split image for showing Easter side dishes.

16. Butter Herb Rhodes Rolls

Soft and fluffy dinner rolls go great with any meal. Plus, they only require 5 minutes of prep time, so you won't have to spend forever in the kitchen.

Butter Herb Rhodes Rolls
These butter herb Rhodes rolls are soft, fluffy, and delicious dinner rolls that make a wonderful addition to any weeknight dinner.
Butter Herb Rhodes Rolls
Square image of butter herb Rhodes rolls.

>>>See All Of My Tasty Recipes Here!<<<

17. Jiffy Corn Casserole

This corn casserole is both sweet and savory. Simply mix Jiffy baking mix and a few simple ingredients and pop it in the oven.

Jiffy Corn Casserole
Jiffy corn casserole is a sweet and savory side dish with creamy corn mixed into every bite of the tender cornbread.
Jiffy Corn Casserole Recipe
Jiffy corn casserole square image plated piece with a forked bite pulled to the front.

18. Skillet Brown Sugar Glazed Carrots

These carrots are the perfect combination of sweet and savory. Carrots and garlic are tossed in a sweet brown sugar glaze for a dish you won't forget.

Skillet Brown Sugar Glazed Carrots
These brown sugar-glazed carrots are an easy, quick, and family-approved vegetable side dish that's ready to serve in just 15 minutes.
Brown Sugar Glazed Carrots Recipe
Square image of brown sugar glazed carrots.

19. Parmesan Risotto

This creamy and cheesy Parmesan risotto is guaranteed to be a crowd-pleaser. Follow my guide on how to cook risotto for perfect results every time.

Take a look at these different risotto varieties: butternut squash risotto, prawn risotto, lobster risotto, crab risotto, mushroom risotto, and mint risotto.

Parmesan Risotto
This Parmesan risotto is super rich, creamy, and a fantastic base for making a variety of wonderful risotto dishes.
Parmesan Risotto Recipe
Square image of a plate of Parmesan risotto.

20. Potato Salad

This potato salad has both mayonnaise and mustard in the base and is loaded with red onion, celery, hard-boiled eggs, and more. Check out my German potato salad and loaded baked potato salad for some other tasty varieties.

Potato Salad
This potato salad is a classic side dish recipe that can easily be customized to suit your preferred tastes.
Potato Salad Recipe
Best classic potato salad recipe to make for any occasion, served in wooden bowl on light background.

21. Garlic Butter Mushrooms

These savory mushrooms can be enjoyed by themself or used as a topping on your favorite meat-based entrees.

Garlic Butter Mushrooms
These garlic butter mushrooms are decadently flavorful and are one of the easiest side dishes or appetizers you can make.
Garlic Butter Mushrooms Recipe
Garlic butter mushrooms in sauce wiht parsley garnish.

22. Southern Baked Macaroni & Cheese

This rich baked macaroni and cheese recipe belongs on every dinner table, no matter the occasion. With 3 different kinds of melted cheese, it's a super rich and indulgent mac and cheese, perfect for holidays.

Southern Baked Macaroni and Cheese
This Southern baked macaroni and cheese is a wonderfully creamy and extra cheesy side dish that everyone will love.
Southern Baked Macaroni and Cheese Recipe
My easy to make Southern Baked Macaroni and Cheese is the best creamy mac and cheese that your family is sure to love!!

>>>See All Of My Tasty Recipes Here!<<<

23. Instant Pot Au Gratin Potatoes

Potatoes au gratin are creamy, cheesy, and amazingly delicious. This recipe makes the entire dish in your Instant Pot for an extra simple (and quick) side.

Instant Pot Au Gratin Potatoes
These Instant Pot au gratin potatoes are easy to prepare, quick to make, and completely cheesy and delicious.
Instant Pot au Gratin Potatoes Recipe
Close up square image of instant pot potatoes au gratin.

24. Yellow Mashed Potatoes

Mashed potatoes are a classic side dish that pairs well with everything. This specific recipe features yellow potatoes for an extra creamy bowl of mash.

Yellow Mashed Potatoes
These yellow mashed potatoes are easy to whip up in a pinch, only use a handful of ingredients, and are incredibly delicious.
Yellow Mashed Potatoes Recipe
Square image showing a large bowl of yellow mashed potatoes.

25. Sour Cream Cornbread

This cornbread uses sour cream as a secret ingredient for an extra moist texture. Try out my creamed corn cornbread and sweet potato cornbread, too.

Sour Cream Cornbread
Sour cream cornbread is a delicious and super moist side dish perfect for sharing with the family on any occasion.
Sour Cream Cornbread Recipe
Square image of sour cream cornbread on a blue plate with a pat of butter.
A wide trio of images showing Easter side dishes including hot cross buns, green beans almondine, and potatoes au gratin with ham.

26. Fresh Fruit Salad

What better way to welcome spring than with a light and refreshing bowl of fruit? Customize it with all your family's favorites for an easy and healthy side.

Fresh Fruit Salad
My best fresh fruit salad contains grapes, nectarines, bananas, mangoes, kiwis, strawberries, oranges, and pineapple.
Fresh Fruit Salad Recipe
Wide closeup on the fresh fruit salad garnished with fresh mint leaves.

27. Wedge Salad

A simple wedge salad is a great addition to any holiday table. You can serve it as an appetizer or a side dish, and it is easy for everyone to customize it with their favorite dressing and toppings.

Wedge Salad
A wedge salad is a delicious appetizer or side dish with crisp iceberg lettuce, blue cheese, bacon, and tomatoes.
Wedge Salad Recipe
Closeup of the wedge salad on light grey plate and served with dressing, tomatoes, and bacon.

28. Fondant Potatoes

Fondant potatoes look incredibly gourmet and sophisticated (and taste like it, too). However, they are super easy to prepare.

Fondant Potatoes
Fondant potatoes look fancy, but they're actually easy and tasty to make.
Fondant Potatoes Recipe
Fondant potatoes served on white tray with pan juices.

29. Buttered Peas & Carrots

Buttered peas and carrots are a classic and simple side dish that can be whipped up in mere minutes. It's perfect for any last-minute menu additions or potlucks.

Buttered Peas and Carrots
Tasty buttered peas & carrots are a classic vegetable side dish that can easily be made either on the stove or in the microwave. 
Buttered Peas and Carrots Recipe
Square image of a white bowl filled with peas and carrots.

>>>See All Of My Tasty Recipes Here!<<<

30. Cheesy Bacon Ranch Potatoes

For an extra rich and delicious potato dish, you must try out these cheesy bacon ranch potatoes. They are coated in sour cream, melted cheese, and crisp bacon for an irresistible flavor combination.

Cheesy Bacon Ranch Potatoes
These cheesy bacon ranch potatoes are one of my favorite easy potato side dishes, and once you try them you’ll realize what you’ve been missing. 
Cheesy Bacon Ranch Potatoes
Square image of cheesy bacon ranch potatoes in a 9x13 dish..

31. Campbell’s Green Bean Casserole

Everyone knows and loves green bean casserole for Christmas and Thanksgiving. However, Easter is just as deserving of this tasty casserole!

If you don't want to use canned green beans, then try out my recipe for fresh green bean casserole from scratch.

Classic Campbell's Green Bean Casserole
Campbell's green bean casserole is a classic recipe that takes minimal prep work, is ready in a snap, and tastes delicious.
Campbell's Green Bean Casserole Recipe
Close up square image of Campbell's green bean casserole in a glass baking dish.

32. Balsamic Roasted Brussel Sprouts

Adding balsamic vinegar to your brussel sprouts is an easy way to take the flavor to the next level. It adds a nice tanginess, while the honey contributes a hint of sweetness.

Balsamic Roasted Brussel Sprouts
These balsamic roasted brussel sprouts are an easy, quick, and healthy vegetable side dish that goes with practically any main dish.
Balsamic Roasted Brussel Sprouts Recipe
Wide image of the balsamic roasted brussel sprouts on baking sheet.

33. Sweet Potato Casserole

Sweet potato casserole is well-known (and loved) when it comes to Thanksgiving and Christmas. But that doesn't mean you can't enjoy sweet potatoes for Easter, too.

Sweet Potato Casserole With Marshmallows & Pecans
Sweet potato casserole with marshmallows and pecans is a classic holiday side dish that tastes more like dessert than potatoes. 
Sweet Potato Casserole
Square image of sweet potato casserole with marshmallows.

34. Sauteed Green Beans

Sauteed green beans are a quick and effortless way to enjoy a healthy side dish. Top them off with some freshly grated Parmesan cheese for an extra special touch.

Sauteed Green Beans
These sauteed green beans are simple, easy, and delicious and make a flavorful, healthy side dish in a snap.
Sauteed Green Beans Recipe
Square image of sauteed green beans in a serving dish with Parmesan cheese sprinkled over.

35. Yukon Gold Gruyere Swiss Cheese Smashed Potatoes

Gold potatoes are cooked, lightly smashed, and then topped with cheese before being popped in the oven. The result is an easy and delicious potato dish.

Yukon Gold Smashed Potatoes with Cheese
My Yukon Gold smashed potatoes with cheese are an easy potato side dish that pairs well with any main dish or protein.
Yukon Gold Smashed Potatoes Recipe
Square image of Yukon gold smashed potatoes.

36. Cornbread Stuffing

This stuffing is so good that you need to serve it for more than just Thanksgiving. It uses cornbread as its base for an extra tasty twist that your entire family will enjoy.

Cornbread Stuffing
This cornbread stuffing is a tasty and easy twist on your traditional stuffing recipe that is perfect for the holidays.
Cornbread Stuffing Recipe
Square image of cornbread stuffing.

37. Sauteed Broccolini

If you've never tried broccolini before, it has a milder and sweeter taste compared to broccoli. You can enjoy this tasty sauteed broccolini as-is or make my quick broccolini salad.

Sauteed Broccolini
Sauteed broccolini is a vegetable side dish that is easy to make. 
Sauteed Broccolini Recipe
Sauteed broccolini garnished garnished and served on white plate.

🐇 Best Easter Main Dishes

  • Honey Baked Ham - A classic holiday favorite, this ham dinner is better (and cheaper) than the one from the store.
  • Oven Roasted Turkey - Turkey shouldn't be reserved for only Thanksgiving- go ahead and enjoy it for Easter, too.
  • Baked Pork Tenderloin - Tasty pork tenderloin is coated in a pork dry rub before being seared to perfection and baked until tender.
  • Smoked Spatchcock Chicken - This whole chicken is spatchcocked and then smoked for a quick and savory dinner.
  • Roasted Rack of Lamb - This hands-off, simple dinner is so delicious and elegant that no one will believe how easy it is to make.
  • Dutch Oven Pot Roast - Perfect for a large family, this pot roast combines all of your favorite meats and veggies into one dish.

I hope these side dishes help to make your Easter lunch or dinner extra special. Leave a comment and let me know which side dishes you love having on Easter Sunday.

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5 from 2 reviews

37+ Best Easter Side Dishes: Buttered Peas & Carrots (+ More Tasty Ideas To Make!)

These Easter side dishes include traditional and trendy options for a delicious and easy way to complete your holiday meal. Each of these tasty dishes will pair exceptionally well with any entree, whether it's lunch or dinner. From potatoes au gratin to honey-glazed carrots, biscuits, and even casseroles, you'll be able to find something your entire family will love.
Author | Angela Latimer
Servings: 5 servings
Calories: 147kcal
Prep 5 minutes minutes
Cooking 10 minutes minutes
Total Time 15 minutes minutes
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Ingredients
 

Buttered Peas & Carrots

  • ¼ cup butter
  • ½ lb carrots (peeled and sliced into ¼-inch thick rounds)
  • 2 cups frozen sweet peas (1 10 to 12-ounce package)
  • ½ teaspoon each, salt & pepper (to taste)

Optional Additions

  • ½ cup pearl onions
  • 1 tablespoon chicken broth (or vegetable broth, just a splash)
  • 1 teaspoon Better Than Bouillon (chicken or vegetable base)
  • ½ teaspoon dried herbs (to taste, *see note)
  • 1 tablespoon honey (add up to ¼ cup, or 4 tablespoons, to taste)

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

Stovetop Instructions

  • To start, place the butter in a large skillet over medium heat. Once the butter is melted and bubbly, add the carrots (and optional pearl onions if using) and saute until tender, about 8-10 minutes
  • Once the carrots are tender, add the peas, salt & pepper, and any optional ingredients you are using (chicken broth, Better Than Bouillon, dried herbs, and/or honey). Stir to coat, and continue sauteing for about 5 minutes or until the peas are warmed through. Remove from heat, and serve immediately.

Microwave Instructions

  • To start, place the carrots (and onions if using) in a glass microwave-safe bowl. Cover the bowl of carrots with fitted lid or a plate and microwave on high for 3 minutes.
  • Remove the carrots from the microwave (carefully as the bowl will be hot) and stir in the peas. Season to taste with salt & pepper, and microwave uncovered for 2 more minutes.
  • Cover the bowl and tilt it carefully over the sink to drain any excess water from the frozen peas. Then, stir in the butter and any remaining optional ingredients you would like to use (chicken broth, dried herbs, and/or honey). Serve immediately.

Notes

  • Carrots should be cut so they are roughly the same size to cook evenly.
  • The sauteing carrots can be covered with a lid between occasionally stirring to trap steam and cook them quickly.
  • Thyme, marjoram, oregano, tarragon, chives, dill, or rosemary are all herbs that would taste great here.
  • Nutritional information is calculated on base recipe ingredients only.

Nutrition

Calories: 147kcal (7%) | Carbohydrates: 13g (4%) | Protein: 4g (8%) | Fat: 10g (15%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg (8%) | Sodium: 348mg (15%) | Potassium: 289mg (8%) | Fiber: 4g (17%) | Sugar: 5g (6%) | Vitamin A: 8305IU (166%) | Vitamin C: 26mg (32%) | Calcium: 32mg (3%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Side Dish, vegetable side dish
Cuisine American
« Chicken Casseroles
Valentine's Day Desserts »

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Easter side dishes Pinterest pin with six tall images showing potatoes au gratin, sweet potato casserole, fresh fruit salad, yellow mashed potatoes, green beans almondine, and yorkshire puddings with a horizontal text box in the center.
Author bio photo with cake.

Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

Welcome to Bake It With Love. Enjoy!

More About Me ->

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