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Easter Side Dishes

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These Easter side dishes include both traditional and modern options for a delicious and easy way to complete your holiday meal! Each of these tasty dishes will pair exceptionally well with any entree that may be on the menu- whether it's for lunch or dinner! From potatoes au gratin to honey glazed carrots, biscuits, and even casseroles, you'll be able to find something your entire family will love!

Best Easter Side Dish Recipes

Enjoy the morning of Easter Sunday in church and then hop on over to a fun Easter egg hunt (pun intended)! After all of the festivities and traditions, it's time to sit down to a special meal with those you love.

It doesn't matter what the main course of your Easter dinner (or lunch) is because these delicious side dishes are going to be what everyone is talking about! Go ahead and choose a few (or a lot) to complete your holiday menu!

Square split image for showing Easter side dishes.
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1. Au Gratin Potatoes With Diced Ham

Thinly sliced potatoes are layered in a rich cheese sauce and sprinkled with diced ham! Of course, it's creamy, delicious, and a family favorite!

Au Gratin Potatoes with Diced Ham Recipe
Creamy, cheesy, and quite simply the best au gratin potatoes with diced ham recipe!
Check out this recipe
Creamy cheesy and quite simply the best au gratin potatoes with diced ham recipe

2. Honey Glazed Carrots

These carrots are an upgrade from your standard vegetable side dish! The honey brings out the carrot's natural sweetness for a veggie that even kids will want to eat!

Honey Glazed Carrots
These oven roasted honey glazed carrots are the perfect easy vegetable side dish for any time of the year. They are sweet and fragrant and pair wonderfully with ham or turkey around the holidays. The winning combination of honey, brown sugar, and fresh herbs is what takes these tender honey glazed roasted carrots over the top.
Check out this recipe
Square image of roasted honey glazed carrots in a white baking dish.

3. Lemon Asparagus Orzo

Tiny orzo pasta and crisp asparagus are tossed in a citrus lemon garlic sauce! This is a great side dish option if you are serving chicken or any kind of seafood!

Lemon Asparagus Orzo
This delicious Lemon Asparagus Orzo combines tender pieces of lightly cooked asparagus with fine orzo pasta in a tangy lemon garlic sauce! Every bite is a refreshingly light flavor combination that pairs especially well with chicken or seafood dinners!
Check out this recipe
Large square photo being a closeup sideview of the dished lemon asparagus orzo pasta.

4. Roasted Vegetable Medley

Roasted veggies can easily complement any dish you may be serving! Plus, it is super easy to customize which vegetables you want to add in to the mix!

Roasted Vegetable Medley
This roasted vegetable medley is the perfect easy and delicious vegetable side dish for your chicken, pork, or beef dinners! The colorful assortment of veggies can be cooked until tender or crispy and caramelized. Whichever way you like them best!
Check out this recipe
roasted vegetable medley of beets carrots parsnips and brussel sprouts served in a white plate

5. Bacon Cream Cheese Mashed Potatoes

Adding cream cheese makes your mashed potatoes extra smooth and rich. Additionally, the bacon makes them super savory and adds tons of flavor!

Bacon Cream Cheese Mashed Potatoes
These bacon cream cheese mashed potatoes are a creamy, savory, and completely delicious side dish that pairs well with any meal! Mashed potatoes are mixed with cream cheese, bacon, butter, and herbs for an extra special combination. Once you try out this tasty side, you'll never want to make mashed potatoes another way again!
Check out this recipe
Square image of bacon cream cheese mashed potatoes.

6. Baked Bacon Wrapped Asparagus

Bacon makes everything better! In fact, it easily upgrades your standard asparagus into an extra savory and delicious side dish!

Baked Bacon Wrapped Asparagus
Everything tastes better with crispy, salty bacon, and this baked bacon-wrapped asparagus recipe proves it! These bacon-wrapped spears of asparagus make a wonderful gourmet appetizer or side dish with very little fuss!
Check out this recipe
Delicious baked bacon wrapped asparagus spears on metal tray.

7. Deviled Eggs

What's a celebration without a platter of delicious deviled eggs? This recipe is a tried-and-true classic, but you can customize it however you like!

Deviled Eggs
These deviled eggs are a classic, time-honored recipe that is supremely easy to make and quite simply the best ever! Some things just don't need improving, and these yummy deviled eggs are one of those things! Of course, you can always change them up with stir-ins or add-ons, but these eggs will be just like the ones from your childhood!
Check out this recipe
These easy to make deviled eggs are just like Grandma made them and still the best ever recipe!

8. Hot Cross Buns

Hot cross buns are already synonymous with Easter, so you might as well serve them! They are packed with spices as well as fruit for a tasty treat that's perfect for celebrating the holiday!

Hot Cross Buns
These hot cross buns are a traditional treat loaded with delicious spices and a variety of dried fruits! They are perfect for Good Friday and Easter, which are the times of the year when these classic yeast rolls are traditionally enjoyed. Of course, these soft and sweet rolls are so aromatic while rising and baking that you won't be able to resist enjoying them throughout the year.
Check out this recipe
Square image showing hot cross buns.

9. Green Beans Almondine

This light and vibrant veggie side lets the natural flavors of the green beans shine! The green beans are tossed with some simple seasoning and slivered almonds for a nice and refreshing dish!

Green Beans Almondine
Green beans almondine is a French-inspired recipe that features tender-crisp green beans tossed with toasted almond slivers, butter, garlic, and seasoning. This classic vegetable side dish pairs well with your family's favorite main dishes, making dinners a snap. In just 20 minutes you can whip up a healthy green bean dish perfect for any weeknight or holiday dinner!
Check out this recipe
Wide image of a white serving plate with green beans almondine.

10. Creamed Spinach

This rich and creamy creamed spinach is the perfect addition to any dinner! Loaded with multiple varieties of cheese, this dish is incredibly satisfying!

Steakhouse Creamed Spinach
Steakhouse creamed spinach is one of my all-time favorite sides because it's rich, creamy, and so easy to make! Spinach is coated in a creamy sauce loaded with mozzarella, cream cheese, and Parmesan – it’s perfect for Sunday dinner, date night, or anytime you want an amazing side!
Check out this recipe
Square image of steakhouse creamed spinach in pan.

11. Crispy Roasted Red Potatoes

These potatoes are crisp on the outside and fluffy on the inside! They pair well with anything and are completely kid-approved!

Crispy Roasted Red Potatoes
Crispy roasted red potatoes are the side dish that goes with anything and they are incredibly easy to make in the oven! Delightfully crisp on the outside and tender on the inside, these oven-roasted potatoes will pair well with any main course!
Check out this recipe
Perfectly crispy roasted red potatoes piled on plate for serving.

12. Cast Iron Skillet Garlic Herb Focaccia Bread

Focaccia is an Italian yeast bread that is loaded with tasty herbs! It easily complements any of your favorite dishes!

Cast Iron Skillet Garlic Herb Focaccia Bread
This cast iron focaccia bread is easy to make, delicious, and incredibly versatile, and the entire family will love it. Change out the rosemary and basil for your favorite herbs, add cheese to the topping, a touch of coarse salt, or whatever you like. You won't even have to bother with kneading the dough!
Check out this recipe
Square image of Focaccia bread in a cast iron pan.

13. Air Fryer Asparagus

Pop some asparagus into your air fryer for a ridiculously fast and simple vegetable side!

Air Fryer Asparagus
This air fryer asparagus is roasted to perfection in just minutes. It's an easy vegetable side dish that the whole family will love! All it takes is some asparagus, extra virgin olive oil, and salt & pepper (for extra flavor, you can add some Parmesan cheese)! Give it a try; it will be your new favorite method for cooking asparagus!
Check out this recipe
Air fryer asparagus roasted to perfection and served in tray.

14. Cheddar Bacon Chive Biscuits

These buttermilk biscuits are easy to make and loaded with tons of yummy flavors! They are flaky, tender, and super tasty!

Cheddar Bacon Chive Biscuits
These cheddar bacon chive biscuits are easy to make and loaded with cheddar cheese, crispy bacon, and fresh chives! They are perfect to serve with breakfast or dinner! Savory flavors are found in each bite of these tender, flaky buttermilk biscuits!!
Check out this recipe
horizontal image tasty cheddar bacon chive biscuits freshly baked and ready to enjoy

15. Yorkshire Pudding

These delicious popovers are so much more than just a simple roll! You'll be blown away when they puff up way above the baking dish!

Traditional Yorkshire Puddings
Yorkshire puddings are such a treat, they are more than just a dinner roll as they are truly a show-stopping basket of goodies to indulge in! Even though I serve these up traditionally at holiday meals, I always think to myself that they would be oh-so-wonderful as a part of breakfast. This is my best and easiest no-fail Yorkshire puddings recipe that'll have you hooked for life!
Check out this recipe
Large square closeup image of yorkshire puddings.

16. Butter Herb Rhodes Rolls

Soft and fluffy dinner rolls go great with any meal! Plus, they only require 5 minutes of prep time so you won't have to spend forever in the kitchen!

Butter Herb Rhodes Rolls
These butter herb Rhodes rolls are soft, fluffy, and delicious dinner rolls that make a wonderful addition to any weeknight dinner! Rhodes rolls are first thawed and set out to rise, then baked with a tasty herb-infused butter. With a prep time of only 5 minutes and a short baking time, you can have pull-apart rolls ready for dinner or any holiday gathering in a jiffy!
Check out this recipe
Square image of butter herb Rhodes rolls.

17. Jiffy Corn Casserole

This corn casserole is both sweet and savory. Simply mix together a few ingredients and pop it in the oven!

Jiffy Corn Casserole
Jiffy corn casserole is a sweet and savory side dish with creamy corn mixed into every bite of the tender cornbread. Best of all, you only need 5 ingredients and 5 minutes of prep time to put it together. Whether you call it corn casserole, corn pudding, or spoon bread, it's a side that goes with practically anything!
Check out this recipe
Jiffy corn casserole square image plated piece with a forked bite pulled to the front.

18. Skillet Brown Sugar Glazed Carrots

These carrots are the perfect combination of sweet and savory! Carrots and garlic are tossed in a sweet brown sugar glaze for a dish you won't forget!

Skillet Brown Sugar Glazed Carrots
These brown sugar-glazed carrots are an easy, quick, and family-approved vegetable side dish that's ready to serve in just 15 minutes. The carrots are caramelized in a brown sugar and butter glaze with the added hint of garlic from the whole cloves for a tasty, sweet, and savory flavor. They're perfect for holiday gatherings or any time you have carrots to use up in your refrigerator.
Check out this recipe
Square image of brown sugar glazed carrots.

19. Parmesan Risotto

This creamy and cheesy risotto is guaranteed to be a crowd-pleaser! It may look fancy and sophisticated, but I promise that it is easy to make!

Take a look at these different risotto varieties: butternut squash, prawn, lobster, crab, mushroom, and mint!

Parmesan Risotto
This Parmesan risotto is super rich, creamy, and a fantastic base for making a variety of wonderful risotto dishes! It tastes sophisticated and gourmet, but is easy to make! In fact, it is the perfect side dish for any meal and will easily impress all of your guests!
Check out this recipe
Square image of a plate of Parmesan risotto.

20. Potato Salad

This potato salad has both mayonnaise and mustard in the base and is loaded with all of your favorite mix-ins! Check out my German potato salad and loaded baked potato salad for some other tasty varieties!

Potato Salad
This potato salad is a classic side dish recipe that can easily be customized to suit your preferred tastes! Not only is it amazingly easy to prepare, but it is also incredibly addicting! After just one bite, this will become your new favorite potato salad recipe!
Check out this recipe
Best classic potato salad recipe to make for any occasion, served in wooden bowl on light background.

21. Garlic Butter Mushrooms

These savory mushrooms can be enjoyed by themself or used as a topping on your favorite meat-based entrees!

Garlic Butter Mushrooms
These garlic butter mushrooms are decadently flavorful and are one of the easiest side dishes or appetizers you can make! They are savory, caramelized, and full of rich, buttery flavor! Just 10 minutes is all you need to saute this amazing dish to perfection!
Check out this recipe
Garlic butter mushrooms in sauce wiht parsley garnish.

22. Southern Baked Macaroni & Cheese

Cheesy and creamy macaroni and cheese belongs on every dinner table, no matter the occasion! With 3 different kinds of melted cheese, you won't be able to get enough!

Southern Baked Macaroni and Cheese
This Southern baked macaroni and cheese is a wonderfully creamy and extra cheesy side dish that everyone will love. Made with a minimum of three kinds of cheese to make the best mac and cheese that is sure to be a family favorite. You'll be bringing it along to every potluck, cookout, and holiday!
Check out this recipe
My easy to make Southern Baked Macaroni and Cheese is the best creamy mac and cheese that your family is sure to love!!

23. Instant Pot Au Gratin Potatoes

Potatoes au gratin are creamy, cheesy, and amazingly delicious! This recipe makes the entire dish in your Instant Pot for an extra simple (and quick) side!

Instant Pot Au Gratin Potatoes
These Instant Pot au gratin potatoes are easy to prepare, quick to make, and completely cheesy and delicious! Thinly sliced potatoes are layered with melted cheese and seasoning for a truly mouthwatering side dish. This tasty comfort food is sure to be a hit with your whole family!
Check out this recipe
Close up square image of instant pot potatoes au gratin.

24. Yellow Mashed Potatoes

Mashed potatoes are a classic side dish that pairs well with everything! This specific recipe features yellow potatoes for an extra creamy bowl of mash!

Yellow Mashed Potatoes
These yellow mashed potatoes are easy to whip up in a pinch, only use a handful of ingredients, and are incredibly delicious! They make the perfect side dish for any of your favorite meals! Trust me, your entire family will love these creamy and flavorful mashed potatoes!
Check out this recipe
Square image showing a large bowl of yellow mashed potatoes.

25. Sour Cream Cornbread

This cornbread uses sour cream as a secret ingredient for an extra moist texture! Try out my creamed corn cornbread and sweet potato cornbread, too!

Sour Cream Cornbread
Sour cream cornbread is a delicious and super moist side dish perfect for sharing with the family on any occasion! Once you make this homemade cornbread with sour cream, you will never want to use a cornbread mix again! The crispy golden edges and soft buttery center in this cornbread will have everyone wanting seconds!
Check out this recipe
Square image of sour cream cornbread on a blue plate with a pat of butter.

26. Fresh Fruit Salad

What better way to welcome spring than with a light and refreshing bowl of fruit? Customize it with all of your family's favorites for an easy and healthy side!

Fresh Fruit Salad
My best fresh fruit salad contains grapes, nectarines, bananas, mangoes, kiwis, strawberries, oranges, and pineapple! This easy, classic fruit salad recipe features a made-from-scratch honey citrus fruit sauce that screams summertime! It's a refreshing salad that doubles as a dessert!
Check out this recipe
Wide closeup on the fresh fruit salad garnished with fresh mint leaves.

27. Wedge Salad

A simple wedge salad is a great addition to any holiday table! You can serve it as an appetizer or a side dish and it is easy for everyone to customize it with their favorite dressing and toppings!

Wedge Salad
A wedge salad is a delicious appetizer or side dish with crisp iceberg lettuce, blue cheese, bacon, and tomatoes! No basic side salad can compare to a huge wedge of fresh lettuce with delicious toppings! Plus, it's super easy to customize with your favorite dressing, cheeses, and veggies!
Check out this recipe
Closeup of the wedge salad on light grey plate and served with dressing, tomatoes, and bacon.

28. Fondant Potatoes

These potatoes look incredibly gourmet and sophisticated (and taste like it, too!) However, they are super easy to prepare!

Fondant Potatoes
Fondant potatoes look fancy, but they're actually easy and tasty to make! This French way of cooking turns potatoes into something really special - soft, creamy, and full of flavor. Even your family will be amazed by how good these potatoes taste. Get ready to make a side dish everyone will love!
Check out this recipe
Fondant potatoes served on white tray with pan juices.

29. Buttered Peas & Carrots

A classic and simple side dish that can be whipped up in mere minutes! It's perfect for any last-minute menu additions!

Buttered Peas and Carrots
Tasty buttered peas & carrots are a classic vegetable side dish that can easily be made either on the stove or in the microwave. Sometimes the most simple recipes are the best, and this delicious combination of tender carrots and buttery sweet peas is one of those times!
Check out this recipe
Square image of a white bowl filled with peas and carrots.

30. Cheesy Bacon Ranch Potatoes

For an extra rich and delicious potato dish, you must try out these cheesy bacon ranch potatoes! They are coated in sour cream, melted cheese, and crisp bacon for an irresistible flavor combination!

Cheesy Bacon Ranch Potatoes
These cheesy bacon ranch potatoes are one of my favorite easy potato side dishes, and once you try them you’ll realize what you’ve been missing. Chunks of potato are baked until fork-tender then mixed with an irresistible combination of sour cream, cheese, and crispy bacon - it’s as delicious as it sounds!
Check out this recipe
Square image of cheesy bacon ranch potatoes in a 9x13 dish..

31. Campbell’s Green Bean Casserole

Everyone knows and loves green bean casserole for Christmas and Thanksgiving! However, Easter is just as deserving of this tasty casserole!

If you don't want to use canned green beans, then try out this recipe for fresh green bean casserole from scratch!

Classic Campbell's Green Bean Casserole
Campbell's green bean casserole is a classic recipe that takes minimal prep work, is ready in a snap, and tastes delicious. This casserole is packed with green beans and a creamy sauce, perfect for the holidays, and then topped with crispy French fried onions. Plus, it only uses a handful of ingredients.
Check out this recipe
Close up square image of Campbell's green bean casserole in a glass baking dish.

32. Balsamic Roasted Brussel Sprouts

Adding balsamic to your brussel sprouts is an easy way to take the flavor to the next level! It adds a nice tanginess while the honey contributes a hint of sweetness!

Balsamic Roasted Brussel Sprouts
These balsamic roasted brussel sprouts are an easy, quick, and healthy vegetable side dish that goes with practically any main dish! The sprouts are tossed with olive oil, tangy balsamic vinegar, and sweet honey for a flavor that is out of this world! Plus, they're on the table in just 30 minutes!
Check out this recipe
Wide image of the balsamic roasted brussel sprouts on baking sheet.

33. Sweet Potato Casserole

Sweet potato casserole is well-known (and loved) when it comes to Thanksgiving and Christmas. But, that doesn't mean you can't enjoy it for Easter, too!

Sweet Potato Casserole With Marshmallows & Pecans
Sweet potato casserole with marshmallows and pecans is a classic holiday side dish that tastes more like dessert than potatoes. Warm fall spices, brown sugar, pecans, and mini marshmallows highlight the natural flavor of the sweet potatoes in this beloved old-school recipe. Your loved ones will scramble to get to the table with this casserole as part of your Christmas or Thanksgiving dinner spread!
Check out this recipe
Square image of sweet potato casserole with marshmallows.

34. Sauteed Green Beans

Sauteed green beans are a quick and effortless way to enjoy a healthy side dish! Top them off with some freshly grated Parmesan cheese for an extra special touch!

Sauteed Green Beans
These sauteed green beans are simple, easy, and delicious and make a flavorful, healthy side dish in a snap! This simple recipe requires fresh green beans, but no blanching is required, and you will have perfectly tender-crisp green beans every time! They are perfect for any occasion!
Check out this recipe
Square image of sauteed green beans in a serving dish with Parmesan cheese sprinkled over.

35. Yukon Gold Gruyere Swiss Cheese Smashed Potatoes

Gold potatoes are cooked, lightly smashed, and then topped with cheese before being popped in the oven. The result is an easy and delicious potato dish!

Yukon Gold Smashed Potatoes with Cheese
My Yukon Gold smashed potatoes with cheese are an easy potato side dish that pairs well with any main dish or protein. The yellow potatoes are boiled until tender, smashed flat, and baked with cheese for crispy smashed potatoes that melt in your mouth. With only 4 ingredients, they are even easier than most mashed potato recipes!
Check out this recipe
Square image of Yukon gold smashed potatoes.

36. Cornbread Stuffing

This stuffing is so good that you need to serve it at more than just Thanksgiving! It uses cornbread as its base for an extra tasty twist that your entire family will enjoy!

Cornbread Stuffing
This cornbread stuffing is a tasty and easy twist on your traditional stuffing recipe that is perfect for the holidays! It combines cornbread, sauteed veggies, broth, seasoning, and bacon for a delicious side dish that everyone will love! Go ahead and make a double batch, because this will be your new favorite stuffing recipe!
Check out this recipe
Square image of cornbread stuffing.

37. Sauteed Broccolini

If you've never tried broccolini before, it has a milder and sweeter taste compared to broccoli. You can enjoy this tasty sauteed broccolini as-is, or make a broccolini salad!

Sauteed Broccolini
Sauteed broccolini is a vegetable side dish that is easy to make. Everyone in the family will love to have with dinner! The tasty, tender veggie can be hard to find in stores but is totally worth grabbing every bunch on the shelves when you do find it!
Check out this recipe
Sauteed broccolini garnished garnished and served on white plate.

I hope these side dishes helped to make your Easter dinner extra special! Leave a comment down below and let me know which ones are your favorite as well as which ones you want to try next!

>>>>See all of my recipes here<<<<

🐇 Best Easter Main Dishes

  • Honey Baked Ham - A classic holiday favorite, this ham dinner is better (and cheaper) than the one from the store!
  • Oven Roasted Turkey - Turkey shouldn't be reserved for only Thanksgiving- go ahead and enjoy it for Easter, too!
  • Baked Pork Tenderloin - Tasty pork tenderloin is coated in a pork dry rub before being seared to perfection and baked until tender!
  • Smoked Spatchcock Chicken - This whole chicken is spatchcocked and then smoked for a quick and savory dinner!
  • Roasted Rack of Lamb - This hands-off, simple dinner is so delicious and elegant that no one will believe how easy it was to make!
  • Dutch Oven Pot Roast - Perfect for a larger family, this pot roast combines all of your favorite meat and veggies into one dish!

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5 from 2 reviews

Best Easter Side Dishes: Buttered Peas & Carrots (+ More Tasty Ideas To Serve This Easter!)

These Easter side dishes include both traditional and modern options for a delicious and easy way to complete your holiday meal! Each of these tasty dishes will pair exceptionally well with any entree that may be on the menu- whether it's for lunch or dinner! From potatoes au gratin to honey glazed carrots, biscuits, and even casseroles, you'll be able to find something your entire family will love!
Author | Angela Latimer
Servings: 5 servings
Calories: 147kcal
Prep 5 minutes
Cooking 10 minutes
Total Time 15 minutes
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Ingredients
 

Buttered Peas & Carrots

  • ¼ cup butter
  • ½ lb carrots (peeled and sliced into ¼-inch thick rounds)
  • 2 cups frozen sweet peas (1 10 to 12-ounce package)
  • ½ teaspoon each, salt & pepper (to taste)

Optional Additions

  • ½ cup pearl onions
  • 1 tablespoon chicken broth (or vegetable broth, just a splash)
  • 1 teaspoon Better Than Bouillon (chicken or vegetable base)
  • ½ teaspoon dried herbs (to taste, *see note)
  • 1 tablespoon honey (add up to ¼ cup, or 4 tablespoons, to taste)
Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

Stovetop Instructions

  • To start, place the butter in a large skillet over medium heat. Once the butter is melted and bubbly, add the carrots (and optional pearl onions if using) and saute until tender, about 8-10 minutes
  • Once the carrots are tender, add the peas, salt & pepper, and any optional ingredients you are using (chicken broth, Better Than Bouillon, dried herbs, and/or honey). Stir to coat, and continue sauteing for about 5 minutes or until the peas are warmed through. Remove from heat, and serve immediately.

Microwave Instructions

  • To start, place the carrots (and onions if using) in a glass microwave-safe bowl. Cover the bowl of carrots with fitted lid or a plate and microwave on high for 3 minutes.
  • Remove the carrots from the microwave (carefully as the bowl will be hot) and stir in the peas. Season to taste with salt & pepper, and microwave uncovered for 2 more minutes.
  • Cover the bowl and tilt it carefully over the sink to drain any excess water from the frozen peas. Then, stir in the butter and any remaining optional ingredients you would like to use (chicken broth, dried herbs, and/or honey). Serve immediately.

Notes

  • Carrots should be cut so they are roughly the same size to cook evenly.
  • The sauteing carrots can be covered with a lid between occasionally stirring to trap steam and cook them quickly.
  • Thyme, marjoram, oregano, tarragon, chives, dill, or rosemary are all herbs that would taste great here.
  • Nutritional information is calculated on base recipe ingredients only.

Nutrition

Calories: 147kcal (7%) | Carbohydrates: 13g (4%) | Protein: 4g (8%) | Fat: 10g (15%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg (8%) | Sodium: 348mg (15%) | Potassium: 289mg (8%) | Fiber: 4g (17%) | Sugar: 5g (6%) | Vitamin A: 8305IU (166%) | Vitamin C: 26mg (32%) | Calcium: 32mg (3%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Side Dish, vegetable side dish
Cuisine American
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