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    Home » Conversions & Substitutions

    Angela @ BakeItWithLove.com · Leave a Comment

    Tablespoons In 3/4 Cup

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    Pin image with text of a tablespoon.

    Knowing how many tablespoons are in ¾ cup can help make converting measurements easier when you are cooking or baking! There's no need to eyeball your ingredients and jeopardize your recipes. You can utilize my handy conversion chart and other useful information to help save time while preparing your dishes!

    Converting Tablespoons To Ounces

    You may be wondering why you should know how many tablespoons are in ¾ cup! Whether you've misplaced your measuring cup or only have measuring spoons to measure with, knowing easy conversions between the two units will ultimately save you time and confusion.

    Square image of a tablespoon.
    Jump to:
    • Converting Tablespoons To Ounces
    • How Many Tablespoons in ¾ Cup
    • Differences In Cup Measurements
    • Imperial vs. Metric
    • The US Customary System (USCS)
    • The US Legal Cup
    • Metric Cup & Imperial Cup
    • Chart 1: Basic Tablespoons Conversions
    • More Measurement Conversions
    • 💬 Comments
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    How Many Tablespoons in ¾ Cup

    Before diving into how many tablespoons are in a ¾ cup, let's start with how many tablespoons are in one cup, so you know what to multiply by.

    There are 16 tablespoons in one full cup.

    With this general knowledge, you can simply multiply the number of cups you need by 16 in order to get the number of tablespoons.

    In this case, ¾ (or 0.75) cup x 16 = 12 tablespoons.

    To convert tablespoons to cups, you'd do the opposite and divide the number of tablespoons by 16.

    12 tablespoons / 16 = 0.75 cup

    Differences In Cup Measurements

    It might come as a surprise that not all cups are measured in the exact same way. Depending on the recipe you are wanting to cook, this could have an effect on the outcome.

    For instance, when your recipe calls for cups of ingredients like celery, peas, onions, or carrots, having more or less won't impact the overall result. However, when it comes to baking and measuring out dry ingredients like flour or sugar, you'll want to be precise.

    When using recipes from different areas of the world, be aware of the measurement units they use. Some countries might follow the metric system, while others may use imperial units.

    Imperial vs. Metric

    The Imperial system and the metric system are two different systems of measurement used worldwide. They each have their own set of units and conventions, and their adoption varies from country to country.

    Here in the United States, the imperial system (or US customary system) is still the primary system used to measure units of ounces, gallons, quarts, cups, and pints. Converting between units in this system is complex as non-decimal conversion factors are used.

    Almost the rest of the world has adopted the metric system and uses units like milliliters, liters, grams, and kilograms. The metric system follows a consistent decimal pattern, making conversions between units straightforward.

    The US Customary System (USCS)

    In the United States, the customary cup is used for liquid, semi-solid, and dry ingredients in cooking and baking.

    1 US customary cup is equal to 8 ounces, 16 tablespoons, and roughly 236.59 milliliters.

    • ¾ US Cup = 177.44 mL
    • ¾ US Cup = 12 US tablespoons (tablespoon)
    • ¾ US Cup = 11.83 metric tablespoons (UK, international)

    The US Legal Cup

    The U.S. legal cup is used to measure nutrition information for food labeling by the U.S. Food and Drug Administration. 1 US legal cup is slightly larger than the US standard cup.

    One legal cup is equivalent to 16.23 US tablespoons, 240 milliliters, and 16 metric tablespoons.

    • ¾ US Legal Cup = 180 mL
    • ¾ US Legal Cup = 12.17 US tablespoons (tablespoon)
    • ¾ US Legal Cup = 12 metric tablespoons (UK, international)

    Metric Cup & Imperial Cup

    There's also a difference in measurement between the US customary cup and an imperial cup. Just like the US legal cup, an imperial cup is also slightly larger than the US.

    1 imperial cup is equal to 10 imperial fluid ounces, 9.61 US fluid ounces, and 284.13 milliliters.

    • ¾ metric cup (international) = 187.50 mL
    • ¾ imperial cup = 213.1 mL
    • ¾ metric cup (Australia) = 9.38 Australian tablespoons

    >>>>See all of my recipes HERE<<<<

    Chart 1: Basic Tablespoons Conversions

    Understanding these conversions and doing the math can seem intimidating at first. However, once you get the hang of it, it'll become second nature!

    Here's a helpful conversion chart that you can refer back to so you don't have to take time searching the web:

    Tablespoons (TBSP)Dry Measurement (Cups)Liquid Measurement (fl. oz.)
    16 tablespoons1 cup8 fluid ounces
    12 tablespoons¾ cup6 fluid ounces
    10 tablespoons + 2 teaspoons⅔ cup4⅔ fluid ounces
    8 tablespoons½ cup4 fluid ounces
    5 tablespoons + 1 teaspoon⅓ cup2⅓ fluid ounces
    4 tablespoons¼ cup2 fluid ounces
    2 tablespoons + 2 teaspoons⅙ cup1⅓ fluid ounce
    2 tablespoons⅛ cup1 fluid ounce
    1 tablespoon (or 3 teaspoons)¹⁄₁₆ cup½ fluid ounce
    Tablespoons To Cups Conversion Chart

    I hope that I have answered all of your questions about the number of tablespoons in a ¾ cup. For more useful conversions, check out my other posts listed below!

    More Measurement Conversions

    Tablespoons To CupsOunces In A QuartLiters In A Gallon
    Cups In A PintCups In A QuartMilliliters in a Cup
    Teaspoons To TablespoonsHow To Measure ButterTablespoons In An Ounce
    Grams Of Sugar To TeaspoonsGrams In A CupOunces In A Cup
    Ounces In A ShotTablespoons In ¼ CupCups In A Gallon
    Salt ConversionsTablespoons in ¾ CupTablespoons in ⅔ Cup
    How Many Chocolate Chips In A CupGrams Of Sugar To CupsOunces In A Pound
    Ounces In A GallonHow Much Chicken Is 3 OuncesHow Many Cups In 8 Ounces
    Grams Of Sugar To Tablespoons
    Handy conversion information for all your cooking and baking!
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    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

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    Hi there, I'm Angela! I'm an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing new, fun, and creative recipes as well as great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to make sure that cooks of any experience level can be successful. Enjoy!

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