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    Home » Recipes » Recipe Roundups

    Angela @ BakeItWithLove.com · Leave a Comment

    What To Serve With Fish & Chips

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    Pin split image with text showing different recipe ideas for what to serve with fish and chips.

    For what to serve with fish & chips, check out these easy side dishes that will round out your satisfying fish dinner! While the classic duo stands strong on its own, many tasty complements are waiting to be discovered on the side. From zesty salads and slaws to flavorful dipping sauces, keep reading on to explore some options that will take your fish & chips to new heights!

    Best Sides For Fish & Chips Dinners

    There's something irresistibly comforting about a plate piled high with crispy, golden fish & chips! While the iconic duo shines on its own, there are many side dishes and dipping sauces that can bring this beloved meal to the next level.

    Whether you're looking for a lighter option like salad or vegetables or simply just want to add a touch of creativity to your plate, you've come to the right place! Here are some great options to make your fish & chips dinner extra special.

    Square split image showing different recipe ideas for what to serve with fish and chips.
    Jump to:
    • Best Sides For Fish & Chips Dinners
    • 1. Southern Coleslaw
    • 2. Cajun Dipping Sauce
    • 3. Potato Salad
    • 4. Milk Butter Boiled Corn On The Cob
    • 5. Pasta Salad With Italian Dressing
    • 6. Green Garden Salad
    • 7. Hawaiian Macaroni Salad
    • 8. Southern Corn Fritters
    • 9. Buttered Peas & Carrots
    • 10. White Bread
    • 11. Honey Mustard Sauce
    • 12. Bacon Aioli
    • 13. Air Fryer Frozen Breaded Okra
    • 14. Crispy Fried Pickles
    • 15. Broccolini Slaw
    • Tips For What To Serve With Fish & Chips
    • 📋 Recipe
    • What To Serve With Fish & Chips: Hawaiian Macaroni Salad (+More Tasty Side Dishes To Make!)
    • Ingredients US CustomaryMetric
    • Instructions
    • Equipment You May Need
    • Notes
    • 💬 Comments
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    If you don't already have a fish & chips recipe in mind, check out my easy fish and chips recipe that would taste absolutely amazing with any of the options below!

    1. Southern Coleslaw

    The tangy and creamy nature of Southern coleslaw provides a refreshing contrast to the crispy texture of fish and chips! This version is so quick and easy to make - plus, it holds well in the fridge, so you can save time by making it in advance!

    Southern Coleslaw
    Southern coleslaw is a classic quick and easy side dish with crunchy veggies that are tossed with a flavorful, creamy dressing! It's the perfect addition to sandwiches, tacos, fried fish, and so much more. This Southern coleslaw isn’t just for the summertime—it’s great for anytime you want a quick, delicious side!
    Check out this recipe
    Square image of Southern coleslaw in a white bowl.

    2. Cajun Dipping Sauce

    Although tartar sauce is traditionally served with fish and chips, my family loves it when I prepare my zesty Cajun dipping sauce! It's smooth, creamy, and has a flavorful kick from a dash of hot sauce and my Cajun seasoning.

    Cajun Dipping Sauce
    This zesty Cajun dipping sauce is just the thing to serve alongside the appetizers at your next party or get-together! It is smooth and creamy with a flavorful kick from a dash of hot sauce and Cajun seasoning. Use it for dunking french fries, chicken strips, fried fish, gator bites, and more!
    Check out this recipe
    Square image of a small bowl of cajun dipping sauce.

    3. Potato Salad

    Potato salad is easy to prepare and can be customized to your preferences! It's a timeless side dish that will bring a comforting familiarity while allowing the flavors of the fish and chips to shine as the main attraction.

    Potato Salad
    This potato salad is a classic side dish recipe that can easily be customized to suit your preferred tastes! Not only is it amazingly easy to prepare, but it is also incredibly addicting! After just one bite, this will become your new favorite potato salad recipe!
    Check out this recipe
    Best classic potato salad recipe to make for any occasion, served in wooden bowl on light background.

    4. Milk Butter Boiled Corn On The Cob

    If you've never boiled corn on the cob with milk, butter, and sugar, you're in for a real treat! The result is super tender, sweet corn that will taste wonderful with your fried fish dinner.

    My steamed corn on the cob, air fryer corn on the cob, and microwave corn on the cob are all easy and delicious options, too! See my complete guide on how to cook corn on the cob for more great tips!

    Milk Butter Boiled Corn on the Cob
    I love serving up my tasty milk butter boiled corn on the cob for any family meal but especially with something hot of the grill! It's just as easy as boiling or steaming corn on the cob, but this version is so superbly sweet and soft that you will make it your new 'go-to' method of cooking your corn!
    Check out this recipe
    Halved sweet corn cobs shown in the water, milk, and butter mixture that they were boiled in on the stovetop.

    5. Pasta Salad With Italian Dressing

    This simple pasta salad is another great make-ahead side dish to pair with fish and chips. It features tri-color rotini combined with black olives, Colby Jack cheese, pepperoni, and a zesty Italian dressing made from scratch!

    Pasta Salad with Italian Dressing
    This pasta salad with Italian dressing is the perfect make-ahead side dish for any meal or gathering you may have! It is easy to customize with your favorite mix-ins so that you know your entire family will love it! Bring it to BBQs, potlucks, or picnics for a tasty side everyone will discuss!
    Check out this recipe
    Tall image of pasta salad with Italian dressing in a white bowl.

    6. Green Garden Salad

    If you're looking for a light and refreshing side dish that is ready to serve in a flash, my green garden salad is the one for you! It's incredibly versatile and the perfect way to round out any meal.

    For some flavor diversity, my classic Caesar salad or wedge salad are both incredibly easy to make, too!

    Green Garden Salad
    This green garden salad with vinaigrette is a classic side dish that can easily accompany any entree you may be serving for lunch or dinner! It is packed with fresh veggies that you can customize to suit your preferences. The salad and dressing are both ready to go in just a few minutes, so it can be a quick addition to any meal!
    Check out this recipe
    Wide image of a green garden salad.

    >>>>See all of my recipes HERE<<<<

    7. Hawaiian Macaroni Salad

    This Hawaiian macaroni salad is a wonderful side dish to balance out the savoriness of fish and chips! The combination of chilled pasta, mayonnaise, pineapple juice, Greek yogurt, and vinegar makes the perfect blend of sweet, tangy, and rich flavors.

    Hawaiian Macaroni Salad
    Hawaiian macaroni salad is a delectable side dish that includes chilled pasta, mayonnaise, vinegar, and pineapple juice! This popular pasta salad is the perfect blend of sweet, tangy, and savory. Bring it to your next barbecue, potluck, or picnic and it's sure to be a new favorite!
    Check out this recipe
    Wide closeup image of the Hawaiian macaroni salad after being chilled.

    8. Southern Corn Fritters

    If you're looking to keep things light, these Southern corn fritters are a great appetizer or side dish for any occasion! All you have to do is mix a handful of ingredients together, then fry the fritters to golden perfection. You can also try my zucchini fritters!

    Southern Corn Fritters
    These Southern corn fritters are a delicious appetizer or snack that is ready to enjoy in only 10 minutes! Simply mix together the ingredients and fry them until they are golden and crispy! They are so incredibly tasty that you'll be making them over and over again!
    Check out this recipe
    Wide image of a stack of Southern corn fritters.

    9. Buttered Peas & Carrots

    When in doubt, you can never go wrong with serving buttered peas & carrots with your fish and chips! Even kids and picky eaters will enjoy these buttery, sweet veggies!

    Buttered Peas & Carrots
    Tasty buttered peas & carrots are a classic vegetable side dish that can easily be made either on the stove or in the microwave! Sometimes the most simple recipes are the best, and this delicious combination of tender carrots and buttery sweet peas is one of those times!
    Check out this recipe
    Square image of a white bowl filled with peas and carrots.

    10. White Bread

    Serving a few slices of fresh white bread with your fish and chips adds another level of comfort to your meal! You can use it to make a tasty fish sandwich or serve it on the side with some butter; either way, it's a great carb option.

    White Bread Recipe Using Simple Straight Dough
    This is a very easy homemade white bread, that takes a bit of time but the extra effort makes for a wonderful sandwich or toasting bread!
    Check out this recipe
    White Bread Recipe

    11. Honey Mustard Sauce

    Another great dipping sauce to serve with fish and chips aside from the typical tartar sauce and malt vinegar is my honey mustard sauce! It's so versatile and tastes great with chicken tenders, salads, sandwiches, and wraps too.

    Honey Mustard Sauce
    This honey mustard sauce uses common household ingredients, takes just a few minutes to make, and tastes amazing on everything! Pair it with chicken, vegetables, pork, salads, salmon, French fries, and more! With no cooking required, it couldn't be any easier to prepare!
    Check out this recipe
    Wide image of honey mustard sauce in a white bowl.

    12. Bacon Aioli

    This simple yet incredibly addicting bacon aioli can be used in a ton of different ways and is ready to enjoy within minutes! From French fries and burgers to pizza, it's bound to be a new favorite household condiment.

    Bacon Aioli
    This bacon aioli is a creamy and delicious condiment that is perfect for burgers, sandwiches, French fries, and more! It is ready to enjoy in mere minutes and requires absolutely no cooking. Plus, it tastes fantastic on practically everything!
    Check out this recipe
    Wide image of bacon aioli.

    13. Air Fryer Frozen Breaded Okra

    If you're like me, then you love using an air fryer to make effortless side dishes in a flash! This easy recipe features frozen breaded okra that turns out perfectly crispy without the extra added oil that's needed for deep frying!

    Air Fryer Frozen Okra
    This air fryer frozen okra is a super quick and effortless way of making a tasty vegetable side dish, appetizer, or snack! No need to prepare batter, set up a dredging station, or make a mess with a deep fryer. Just grab your favorite dipping sauce and you're ready to enjoy!
    Check out this recipe
    Square image of breaded air fryer okra on a plate.

    14. Crispy Fried Pickles

    Serving homemade fried pickles as a side dish to fish and chips brings an exciting twist to your meal! The crispy exterior of the pickles complements the texture of the fish and chips, while the tangy flavor adds a zesty kick.

    Pair them with my tasty homemade ranch dressing or any of your favorite dipping sauces!

    Crispy Fried Pickles
    These crispy fried pickles are crunchy, savory, salty, and perfect for dipping (everything you could want from an appetizer)! You can use pickle spears, slices, or chips, whatever you prefer! Pair them with some ranch dressing or your favorite dipping sauce and watch them disappear!
    Check out this recipe
    Wide image showing fried pickles.

    15. Broccolini Slaw

    This broccolini slaw is an incredibly versatile dish that has the perfect balance of texture and crispiness! It will bring a light and refreshing element to your savory fish and chips meal.

    Broccolini Slaw
    This broccolini slaw is crisp and refreshing with a tangy, creamy dressing that will have you savoring every bite! You can enjoy this slaw on its own or use it to elevate sandwiches and wraps! All it takes is a few ingredients and about 10 minutes of prep time; you don't have to cook a thing!
    Check out this recipe
    Wide image showing a bowl of broccolini slaw.

    Tips For What To Serve With Fish & Chips

    While fish and chips are a tasty meal on their own, there are many sauces and side dishes that can elevate this classic dish to new heights! Here are a few suggestions to consider when deciding what to serve with fish and chips:

    1. Coleslaw: Coleslaw has a creamy texture and tangy flavor that balances out the richness of fish and chips. This side dish is a great choice when you're looking to add a refreshing element to the meal.
    2. Peas: Peas are a traditional British side dish that provides color and a touch of sweetness to the meal, whether they are fresh from the garden or mushy.
    3. Dipping Sauces: Fish and chips are typically served with tartar sauce on the side. If you are not a fan of tartar sauce, you could try malt vinegar, chipotle aioli, curry sauce, ketchup, cocktail sauce, or even a blue cheese dressing!
    4. Salads: A fresh green salad with a vinegarette dressing is the perfect light refreshing accompaniment to fish and chips.
    5. Vegetables: For a healthier side dish option, you could try grilled or roasted vegetables like asparagus, mini peppers, or tomatoes!

    When picking, think about balancing texture and flavor, so pair crunchy with soft and tangy with rich flavors to make your meal more pleasing. Make sure that whatever you opt for, that you let the fish and chips be the star of the show. Enjoy!

    These are just a few of my favorite accompaniments to serve with fish and chips! Leave a comment below the recipe card to let me know how you like to serve your fish and chips!

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Subscribe to the newsletter today (no spam, I promise)! Don't forget to tag me when you try one of my recipes!

    📋 Recipe

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    5 from 2 reviews

    What To Serve With Fish & Chips: Hawaiian Macaroni Salad (+More Tasty Side Dishes To Make!)

    For what to serve with fish & chips, check out these easy side dishes that will round out your satisfying fish dinner! While the classic duo stands strong on its own, there are many tasty complements waiting to be discovered on the side. From zesty salads and slaws to flavorful dipping sauces, keep reading on to explore some options that will take your fish & chips to new heights!
    Author | Angela
    Servings: 4 servings
    Calories: 816kcal
    Prep 10 minutes minutes
    Cooking 5 minutes minutes
    Total Time 15 minutes minutes
    Pin Recipe Share on Facebook

    Ingredients
     

    • 8 oz elbow macaroni pasta (uncooked noodles)
    • ½ cup carrot (shredded)
    • ½ cup celery (sliced or diced)
    • ¼ cup onion (minced or finely diced)
    • 1 cup mayonnaise
    • ½ cup Greek yogurt (plain)
    • 6 oz pineapple juice
    • 1 tablespoon apple cider vinegar
    • 1 tablespoon sugar (or light brown sugar)
    • ¼ teaspoon each, salt & pepper

    Optional Add-Ins

    • 20 oz crushed pineapple (or pineapple chunks- 1 20 oz can drained, then reserve ¾ cup pineapple juice)
    • 1-2 cups cooked ham (cubed)
    • ¼ cup bacon (2-3 strips crisped and crumbled)
    Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

    Instructions

    • To begin, cook pasta according to the instructions on the package until al dente (firm to the bite). Once cooked, drain the pasta and stop it from cooking further by rinsing it with cold water until cool to the touch.
      8 oz elbow macaroni pasta
    • Once the pasta is cooled, combine it with all remaining ingredients (carrot, celery, onion, mayonnaise, Greek yogurt, pineapple juice, apple cider vinegar, sugar, salt, and pepper - including optional stir-ins if desired) in a large mixing bowl. Mix well, and cover with plastic wrap.
      ½ cup carrot, ½ cup celery, ¼ cup onion, 1 cup mayonnaise, ½ cup Greek yogurt, 6 oz pineapple juice, 1 tablespoon apple cider vinegar, ¼ teaspoon each, salt & pepper, 20 oz crushed pineapple, 1-2 cups cooked ham, ¼ cup bacon, 1 tablespoon sugar
    • Refrigerate the Hawaiian macaroni salad for at least 1 hour. Remove from the refrigerator 10 minutes before serving.

    Equipment You May Need

    Saucepan
    colander
    Mixing Bowl

    Notes

    • The nutrition information includes the optional add-ins.
    • When stored, you may need to drain off excess liquid before serving.
    • After storing, you might need to drain the macaroni salad. The salad will likely collect liquid after sitting in your fridge, so drain it away before serving the salad again!
    • Hellmann’s/Best Food is the brand of mayo typically used in Hawaii! This brand is extra flavorful and creamy, but you can also use another good-quality brand, like Duke’s.
    • Don’t want the sauce to be too sweet? You can leave out the pineapple juice (though I don’t recommend it)! Try thinning the sauce with a little milk instead.
    • The optional add-ins aren’t required, but are highly recommended! I especially recommend trying the bacon or ham. The sweet and salty flavor combo is just so delicious!
    • Want to make this macaroni salad vegan? Simply swap the mayo and Greek yogurt for a good quality vegan mayo, like Hellmann’s Vegan Mayo or Vegenaise!

    Nutrition

    Calories: 816kcal (41%) | Carbohydrates: 73g (24%) | Protein: 17g (34%) | Fat: 52g (80%) | Saturated Fat: 10g (63%) | Polyunsaturated Fat: 26g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 55mg (18%) | Sodium: 989mg (43%) | Potassium: 488mg (14%) | Fiber: 4g (17%) | Sugar: 28g (31%) | Vitamin A: 2846IU (57%) | Vitamin C: 26mg (32%) | Calcium: 76mg (8%) | Iron: 2mg (11%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    best sides for fish and chips dinner, Hawaiian Macaroni Salad, side dishes, what to serve with fish and chips
    Course Salad, Side Dish
    Cuisine Hawaiian
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
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    Hi there, I'm Angela! I'm an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing new, fun, and creative recipes as well as great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to make sure that cooks of any experience level can be successful. Enjoy!

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