Roasted Asparagus and Cherry Tomatoes with Garlic and Parmesan

If you haven’t roasted asparagus before, this Roasted Asparagus and Cherry Tomatoes with Garlic and Parmesan Recipe will be such a delightful surprise! The addition of the tangy taste of cherry (or grape) tomatoes, roasted at the same time, highlights the delicious flavor of your roasted asparagus.

Roasted Asparagus and Cherry Tomatoes with Garlic and Parmesan makes an easy vegetable side dish to round out any meal!

Roasted Asparagus and Cherry Tomatoes with Garlic and Parmesan Recipe

Cherry tomatoes and asparagus compliment each other so well that I also use them together in my pan seared version, sauteed asparagus and cherry tomatoes!

I love to throw a sheet of vegetables in the oven to roast when I have a bunch of other things going on the stovetop.

This is a great way to serve up some tasty vegetables with minimal effort!

Plus, roasting the asparagus will bring out the sweetness and flavor in a way that is totally missed when steamed.

Bright, tangy, and cooked to perfection this sauteed asparagus with cherry tomatoes is so terrifically tasty!

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5 from 1 vote

Roasted Asparagus and Cherry Tomatoes with Garlic and Parmesan Recipe

Better than steamed! Roasted asparagus and cherry tomatoes is a perfect side dish for any meal!

Prep Time5 mins

Cook Time12 mins

Total Time17 mins

Course: Dinner Recipes, Side Dish, vegetable side dish

Cuisine: American

Keyword: garlic, parmesan, roasted asparagus, roasted cherry tomatoes

Servings: 4 servings

Calories: 113kcal

Author: Angela @ BakeItWithLove.com

Ingredients

 

1x2x3x

• 1 bunch asparagus (rinsed, ends snapped off)
• 1 container cherry tomatoes (or grape tomatoes)
• 2 Tbsp olive oil (extra virgin)
• salt & pepper (to taste)
• 1/8 cup Parmesan cheese
• 2 Tbsp garlic (minced)

Instructions

• Preheat your oven to 425 degrees F (220 degrees C) and line a baking sheet with parchment paper, or grease it thoroughly with additional olive oil or non-stick cooking spray.
  
• Place your asparagus and cherry tomatoes on the baking sheet, then drizzle with the olive oil. Season with salt & pepper, then sprinkle the minced garlic and Parmesan cheese directly over your asparagus and cherry tomatoes.
  
• Roast in your preheated oven for 12-15 minutes, or until the asparagus has reached your desired level of tenderness. Serve immediately.
  

Nutrition

Calories: 113kcal | Carbohydrates: 8g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 59mg | Potassium: 366mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1151IU | Vitamin C: 20mg | Calcium: 77mg | Iron: 3mg

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Angela @ BakeItWithLove.com

Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

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