Microwave corn on the cob is a quick and convenient way to prepare one of the most beloved summertime vegetables! All it takes is a few minutes in the microwave, and you have sweet, juicy corn on the cob ready to eat! Top them with a little butter, salt, and pepper, and no one will be any the wiser!
Easy Microwave Corn On The Cob
If you're short on time and craving some sweet, juicy corn on the cob, look no further than this easy microwave corn-on-the-cob recipe. With just a few simple steps, you can have perfectly cooked corn in just a matter of minutes!
It may sound too good to be true, but I promise this corn is just as tender and delicious as corn made on the stovetop or in the oven. Now, you can focus all your energy on the main course because this corn can practically make itself!
Jump to:
🥘 Microwave Corn On The Cob Ingredients
The short list of ingredients is one of the many reasons to love this recipe! You can add your favorite corn seasonings, though I love to keep it simple with just salt, pepper, and butter!
- Corn - 2-3 shucked ears of corn. *See notes below if you prefer to leave the husk on.
- Water - 2-3 tablespoons of water to steam the corn.
- Butter - 1 ½ tablespoons of butter for 3 ears of corn, or ½ tablespoon per corn cob. You can also use a butter substitute.
- Salt & Pepper - ¼ teaspoon each of salt & pepper. Use more or less to taste.
*Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*
🔪 How To Make Microwave Corn On The Cob
When it comes to cooking corn, it doesn't get much easier than this! To get started, you'll need some measuring spoons, a microwave-safe bowl, and of course, your microwave.
This recipe is for 2-3 ears of corn. You can make as many as will fit in your bowl, but you will want to use more butter and seasoning at the end!
- Prep. Shuck 2-3 ears of corn if you haven't already, and place them in a microwave-safe bowl with a lid.
- Add water. Add 2-3 tablespoons of water to the bowl and place the lid (or a microwave-safe plate or plastic wrap) over the top.
- Microwave. Microwave for 5-6 minutes or until the kernels reach your desired level of tenderness.
- Add butter and serve. Divide 1½ tablespoons of butter equally amongst the corn cobs and season with ¼ teaspoon of salt & pepper, or to taste. Serve right away.
🥗 Sides
This quick and easy corn on the cob is the perfect side dish for any of my summer BBQ grilling recipes! It's equally tasty with a juicy T-bone steak or baked chicken tenderloins, too! Enjoy!
💭 Angela's Pro Tips & Recipe Notes
- 2-3 ears of corn take 5-6 minutes in the microwave. Add another 1-2 minutes of cooking time for each additional ear of corn after that.
- If you prefer to leave the husk on, you can place the corn directly in the microwave without water and microwave for 7-8 minutes for 3 ears of corn (about 4 minutes for 1 corn cob).
- If you don't have a microwave-safe bowl, simply wrap the shucked corn cobs with a damp paper towel. Microwave for 6-7 minutes for 3 ears of corn (between 3-5 minutes for 1 corn cob).
🥡 Storing & Reheating
Your extra corn cobs can be refrigerated in an airtight container for up to 4 days.
Reheating Microwave Corn On The Cob
Reheat in the microwave in 30-second increments until warmed to your satisfaction.
>>>>See all of my recipes here<<<<
❓ Recipe FAQs
You don't need to leave the husk on as long as you add some water and put the corn cobs into an enclosed, microwave-safe container so they can steam. If you'd rather leave the husk on, the husk acts as its own steamer basket. It provides enough moisture to cook the corn without any additional water.
This depends on how many ears of corn you are cooking and how tender you like it. In general, 1 corn cob takes 3-5 minutes, and you should add 1-2 minutes for each additional corn cob.
You can! Once it has cooled, transfer the corn cobs to a Ziploc freezer bag and remove any excess air. Freeze for up to 4 months, and there's no need to thaw the corn before reheating!
🌽 More Summer Side Dishes
- Southern Baked Mac and Cheese - Creamy, cheesy, and baked to perfection, this mac and cheese is always a crowd-pleaser!
- Greek Pasta Salad - A cool and refreshing pasta salad with plenty of Mediterranean flavors!
- Loaded Baked Potato Salad - A creamy and savory potato salad loaded with bacon, cheese, and all the fixings!
- Southern Coleslaw - Savor the crunchy and tangy goodness of a traditional Southern coleslaw that pairs perfectly with any BBQ recipe!
- Mandarin Orange Jello Salad - Add a burst of citrusy sweetness to your next potluck with this fun and colorful Jello salad with marshmallows!
- Baked Beans - Baked with ground beef, bacon, and brown sugar, these beans are the ultimate Southern comfort food!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Subscribe to the newsletter today (no spam, I promise)! Don't forget to tag me when you try one of my recipes!
📖 Recipe Card
Microwave Corn On The Cob
Ingredients
- 2-3 ears corn (shucked)
- 2-3 tablespoon water
- 1 ½ tablespoon butter (½ tablespoon per ear of corn)
- ¼ teaspoon each, salt & pepper (to taste)
(Note: 2x or 3x only changes the ingredient list)
Instructions
- Shuck 2-3 ears corn if you haven't already, and place them in a microwave-safe bowl with a lid.
- Add 2-3 tablespoon water to the bowl and place the lid (or a microwave-safe plate, or plastic wrap) over the top.
- Microwave for 5-6 minutes or until the kernels reach your desired level of tenderness.
- Equally divide 1 ½ tablespoon butter amongst the corn cobs and season with ¼ teaspoon each, salt & pepper to taste. Serve right away.
Notes
- 2-3 ears of corn take 5-6 minutes in the microwave. Add another 1-2 minutes of cook time for each additional ear of corn after that.
- If you prefer to leave the husk on, you can place the corn directly in the microwave without water and microwave for 7-8 minutes for 3 ears of corn (about 4 minutes for 1 corn cob).
- If you don't have a microwave-safe bowl, simply wrap the shucked corn cobs with a damp paper towel. Microwave for 6-7 minutes for 3 ears of corn (between 3-5 minutes for 1 corn cob).
- To store: Your extra corn cobs can be refrigerated in an airtight container for up to 4 days.
- To reheat: Reheat in the microwave in 30-second increments until warmed to your satisfaction.
Comments
No Comments