Conversions & Substitutions
Handy conversions & substitutions can make your cooking and baking recipes so much easier! From making conversions to US Customary to Metric from international recipes a snap, to perfecting baking recipes that require a bit of precision.
My substitutions will help you swap out an ingredient that you're missing or out of, or help you to work around dietary restrictions and allergies.
Narrow your search:
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Celery Seed Substitute
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Kecap Manis Substitute
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Granulated Sugar Substitute
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Butter Substitute
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Buttermilk Substitute
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Graham Cracker Substitute
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Coconut Oil Substitute
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Margarine Substitute
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Cloves To Minced Garlic Conversion
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Shaoxing Wine Substitute
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Ounces In A Cup
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Cornflour Substitute
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Caraway Seeds Substitute
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Tablespoons in 2/3 Cup
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Tablespoons In 1/4 Cup
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Grams of Sugar to Teaspoons
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Dijon Mustard Substitute
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Rye Flour Substitute
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Ounces in a Quart
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How Many Tablespoons In A Cup
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How Many Cups In 8 Ounces
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Converting Cups to Teaspoons
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How Many Cups in a Pint
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Cream of Chicken Substitute
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Apple Cider Vinegar Substitute
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Peanut Butter Substitute
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Pumpkin Pie Spice Substitute
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Annatto Seed Substitute
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Nigella Seed Substitute
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Tablespoons In 3/4 Cup
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Worcestershire Sauce Substitute
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Brown Sugar Substitute
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Coriander Root Substitute
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Cottage Cheese Substitute
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Applesauce Substitute
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Apple Pie Filling Substitute
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How Many Chocolate Chips In A Cup
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Rice Substitute
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Liters In A Gallon
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How Many Cups in a Quart
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Rice Vinegar Substitute
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Rice Flour Substitute