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Home » Recipes » What To Serve With

Last Updated: Apr 4, 2024 by Angela Latimer · Leave a Comment

What To Serve With Pot Roast

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What to serve with pot roast dinner pin featuring 7 best side dishes to make.

Here's what to serve with pot roast for a tasty change from the usual potatoes and carrots for a fabulous roast dinner. From sweet cinnamon apples to savory baked beans, these satisfying side dishes can completely transform your pot roast dinners. Mashed potatoes, broccoli, and all the classic choices are here, plus many potential new favorites!

Serve with Mississippi pot roast, Yankee pot roast, or an Instant Pot pot roast. I always include my delicious pot roast gravy, too!

What to serve with pot roast for a tasty family dinner any night of the week, featuring four favorites in a square collage.
Jump to:
  • 1. Funeral Potatoes
  • 2. Brussel Sprouts with Bacon
  • 3. Crockpot Green Beans and Potatoes
  • 4. Boiled Potatoes
  • 5. Baked Beans with Ground Beef & Bacon
  • 6. Honey and Herb Oven Roasted Carrots
  • 7. Potatoes Dauphinoise
  • 8. Campbell’s Green Bean Casserole
  • 9. Cheesy Baked Asparagus
  • 10. Steakhouse Creamed Spinach
  • 11. Roasted Sweet Potatoes & Onions
  • 12. German Potato Salad
  • 13. Fried Cabbage
  • 14. Broccoli and Cheese
  • 15. Cream Cheese Mashed Potatoes
  • 16. Instant Pot Acorn Squash
  • 17. Sauteed Zucchini and Yellow Squash
  • 18. Roasted Red Potatoes
  • 19. Rhodes Herb Butter Rolls
  • 20. Onion Rolls
  • 21. Baked Cinnamon Apples
  • 22. Cream Cheese Stuffed Mini Peppers
  • 23. Baked Cheddar Broccoli Tots
  • 24. Jiffy Corn Casserole
  • 25. Crockpot Mac and Cheese
  • 26. Roasted Green Beans
  • 27. Air Fryer Brussel Sprouts
  • 28. Garlic Butter Mushrooms
  • 29. Southern Candied Sweet Potatoes
  • 30. Parmesan Roasted Artichokes
  • 31. Steamed Corn on the Cob
  • 💭 Tips For Making The Best Pot Roast Dinner
  • 📖 Recipe Card
  • What To Serve With Pot Roast: 21+ Side Dish Recipes For The Best Pot Roast Dinner!
  • 💬 Comments & Reviews

Pot roast is a quintessential family classic that frequently appears on my rotating list of weeknight dinners. Carrots and potatoes often accompany the fall-apart-tender beef, but that doesn't mean you're limited to them.

These easy side dish ideas are a great way to elevate your favorite pot roast recipe. Customize your dinner to suit your family's tastes!

1. Funeral Potatoes

Melted cheese, tender hash browns, and a crispy cornflake topping make these potatoes a crowd favorite for family gatherings. You can also assemble and bake this potato casserole in advance so you can focus fully on your pot roast.

Cheesy Funeral Potatoes
These cheesy funeral potatoes are the perfect side dish for large gatherings where you need to feed a crowd!
Check out this recipe
Wide image of cheesy funeral potatoes.

2. Brussel Sprouts with Bacon

Crispy roasted brussel sprouts will add a much-needed pop of color to your pot roast. The caramelization on the outer leaves of the sprouts adds tons of flavor, and everything tastes better with bacon.

Roasted Brussels Sprouts with Bacon
My roasted brussel sprouts with bacon are tangy, spicy, and loaded with flavor from the zesty Dijon mustard and brown sugar sauce.
Check out this recipe
Square image of roasted brussel sprouts.

3. Crockpot Green Beans and Potatoes

Potatoes, green beans, and bacon slow-cooked to tender perfection in the crockpot. This side dish has veggies and starchy potatoes, so you don't need much other than the roast!

Crockpot Green Beans and Potatoes
Crockpot green beans and potatoes are a 3-step side dish jam-packed with flavor from savory chicken broth, garlic, and delicious bacon! 
Check out this recipe
Square close up image of crockpot green beans and potatoes in a white serving dish.

4. Boiled Potatoes

This is a great way to whip up some tender baby potatoes for your pot roast if your recipe didn't include them. Once tender, toss them in butter and seasonings and serve; it's that simple.

Boiled Potatoes
These incredibly easy-to-make boiled potatoes combine tender, tasty baby potatoes tossed with melted butter and seasoning staples!
Check out this recipe
Boiled potatoes in a white bowl with parsley on top.

5. Baked Beans with Ground Beef & Bacon

My baked beans with ground beef and bacon have the most wonderful smokey, sweet, and savory flavors. It's one of my most popular cookout recipes that tastes equally delicious alongside homemade pot roast.

Baked Beans with Ground Beef and Bacon
Baked beans with ground beef and bacon are a satisfying side dish for BBQ dinners and cookouts! 
Check out this recipe
Super easy barbecue baked beans loaded with hearty, beefy flavors and smoky richness with just a touch of delicious sweetness!!

6. Honey and Herb Oven Roasted Carrots

Instead of cooking the carrots with your pot roast, toss them in honey and herbs and roast them in the oven until tender. This small extra step is more than worth the restaurant-worthy results.

Honey Glazed Carrots
These oven roasted honey glazed carrots are the perfect easy vegetable side dish for any time of the year! 
Check out this recipe
Square image of roasted honey glazed carrots in a white baking dish.

7. Potatoes Dauphinoise

Potatoes Dauphinoise is similar to scalloped potatoes with a rich and creamy sauce loaded with plenty of cheese. It adds elegance to the dinner table, but the flavor is pure comfort food.

Dauphinoise Potatoes (Cheesy Potatoes Gratin Dauphinoise)
Dauphinoise potatoes are simple and cheesy thin-sliced potatoes layered with cream, butter, and cheese for an incredible side dish!
Check out this recipe
Baked dauphinoise potatoes in white oval casserole dish with fresh thyme garnish.
Best side dosh ideas for a hearty pot roast dinner featuring funeral potatoes, roasted brussel sprouts, and more.

8. Campbell’s Green Bean Casserole

You don't have to wait for Thanksgiving to bust out the green bean casserole, especially when it's this easy. This is the classic Campbell's recipe you can make with canned green beans, and it's just as tasty as you remember.

Campbell's Green Bean Casserole
Campbell's green bean casserole is a classic recipe that takes minimal prep work, is ready in a snap, and tastes absolutely delicious!
Check out this recipe
Close up square image of Campbell's green bean casserole in a glass baking dish.

>>>See All Of My Recipes Here!<<<

9. Cheesy Baked Asparagus

Asparagus in any form will go great with pot roast, but baked asparagus with cheese sauce is my personal favorite. The asparagus is perfectly tender. and all that cheesy sauce tastes wonderful on dinner rolls.

Cheesy Baked Asparagus
This cheesy baked asparagus is a delicious vegetable side dish that even the kids will look forward to eating!
Check out this recipe
Wide image of cheesy baked asparagus.

10. Steakhouse Creamed Spinach

Creamed spinach is so rich and satisfying that it's easy to forget you're eating leafy greens. Creamed kale would also be excellent with pot roast, whichever you prefer.

Steakhouse Creamed Spinach
Steakhouse creamed spinach is one of my all-time favorite sides because it's rich, creamy, and so easy to make!
Check out this recipe
Square image of steakhouse creamed spinach in pan.

11. Roasted Sweet Potatoes & Onions

Because pot roast is so savory, a touch of sweetness from something like roasted sweet potatoes is a great way to balance the meal. Just dice the potatoes, chop the onions, toss in oil and seasonings, and bake.

Roasted Sweet Potatoes & Onions
Roasted sweet potatoes & onions are tossed with oil and spices and then baked in the oven for a perfect sweet and savory side dish! 
Check out this recipe
Square image showing roasted sweet potatoes and onions in a bowl.

12. German Potato Salad

Unlike classic potato salad, German potato salad has a vinegary tang that gives a refreshing contrast to hearty pot roast. You can make it the night before and keep it in the fridge until needed.

German Potato Salad
German potato salad is an amazingly delicious side dish that is perfect for potlucks, picnics, barbecues, or banquets!
Check out this recipe
Square image of german potato salad in a white bowl.

13. Fried Cabbage

Fried cabbage is a quick and easy vegetable side dish that makes a great last-minute addition to pot roast. It's buttery, savory, and loaded with bacon.

Fried Cabbage
Fried cabbage with bacon is more than just a side dish, it’s a savory Southern classic that will turn cabbage haters into cabbage lovers.
Check out this recipe
Wide image of a cast iron pan with Southern fried cabbage with bacon.

14. Broccoli and Cheese

Cheese sauce makes everything better, and broccoli is no exception. The quick and easy cheese sauce combines Parmesan, cheddar, milk, and seasonings for a flavorful 15-minute side dish.

Broccoli And Cheese
Broccoli and cheese is a quick and tasty side dish that pairs together two well-loved and amazing flavors! 
Check out this recipe
Wide image showing broccoli and cheese.

15. Cream Cheese Mashed Potatoes

Cream cheese adds richness and subtle tangy flavor to mashed potatoes that will keep you returning for more. They don't need gravy, but you won't hear any complaints if some of that delicious pot roast sauce gets on the potatoes.

Cream Cheese Mashed Potatoes
These cream cheese mashed potatoes are buttery, creamy, and loaded with flavor for a simple and tasty side dish!
Check out this recipe
Wide image showing cream cheese mashed potatoes in a white bowl with butter and chives.

16. Instant Pot Acorn Squash

When acorn squash is in season, it's the perfect time to snag some at the store for an easy seasonal side. The squash is coated in honey and seasonings for a sweet and savory side dish ready to eat in under 15 minutes.

Instant Pot Acorn Squash
Instant pot acorn squash is a sweet and savory vegetable side dish that is easy to make and ready in only 12 minutes! 
Check out this recipe
Square image of instant pot acorn squash.
Side dishes to serve with a pot roast for a delicious, satisfying meal like boiled potatoes, green bean casserole, or creamed spinach.

17. Sauteed Zucchini and Yellow Squash

If you're looking for a way to up the veggie content of your pot roast dinner, a quick side of sauteed zucchini and squash is the way to go. The squash is pan-fried until tender, then tossed with Parmesan cheese for extra flavor.

Sauteed Zucchini and Yellow Squash
Sautéed zucchini and yellow squash with garlic and Parmesan cheese is one of the absolute easiest ways ever to enjoy your abundant crop of summer squash!
Check out this recipe
Square image of sauteed zucchini and yellow squash.

>>>See All Of My Recipes Here!<<<

18. Roasted Red Potatoes

Roasted red potatoes are a favorite for kids and adults alike. Crispy on the outside and fluffy on the inside, they're tasty with ketchup, gravy, or just as they are!

Crispy Roasted Red Potatoes
Crispy roasted red potatoes are the side dish that goes with anything and they are incredibly easy to make in the oven!
Check out this recipe
Square image of crispy roasted red potatoes on a reddish plate with parsley.

19. Rhodes Herb Butter Rolls

Basting frozen Rhode's dinner rolls with herb butter as they bake is a great way to make them taste homemade. Set the rolls out early to rise so they're ready to bake at dinnertime.

Butter Herb Rhodes Rolls
These butter herb Rhodes rolls are soft, fluffy, and delicious dinner rolls that make a wonderful addition to any weeknight dinner!
Check out this recipe
Square image of butter herb Rhodes rolls.

20. Onion Rolls

Caramelized onions add a sweet and smokey element to these dinner rolls, making them a great pairing for beef roasts. They're no-knead yeast rolls, so it's a great recipe for beginning bread makers.

Onion Rolls
Onion rolls are some of my favorite no-knead yeast rolls. They are ever-so-slightly sweet and always turn out fluffy! 
Check out this recipe
Overhead of the baked onion rolls in glass 9x13 baking dish.

21. Baked Cinnamon Apples

Tender cinnamon apples are perfect for pork chops and pot roast! I serve them as a sweet side dish, but you could add a little whipped cream and serve them as dessert.

Baked Cinnamon Apples
Sweet and tender baked cinnamon apples make a great side dish, dessert, or topping for pork chops, and they are so easy to make!
Check out this recipe
Square image of baked cinnamon apples in a bowl with whipped cream.

22. Cream Cheese Stuffed Mini Peppers

These cream cheese-stuffed mini peppers are an easy and delicious side dish or appetizer if you have some time left to kill waiting on your roast. We love them with a big bowl of homemade ranch dressing for dipping.

Cream Cheese Stuffed Mini Peppers
These cream cheese stuffed mini peppers make a fantastic appetizer or snack that is ready in under 30 minutes. 
Check out this recipe
Cream cheese stuffed mini peppers served on a platter and garnished with chopped parsley.

23. Baked Cheddar Broccoli Tots

They're cheesy, delicious, and shaped like tater tots, but made with broccoli- a goldmine for parents with picky eaters. I bake them in a mini muffin pan to save myself the hassle of shaping them by hand.

Baked Cheddar Broccoli Tots
Baked broccoli tots with cheddar cheese have the same crispy exterior and soft interior as traditional tater tots without any potatoes. 
Check out this recipe
large square image of easy to make healthy baked broccoli tots served on a white plate with a side of ketchup

24. Jiffy Corn Casserole

Moist and tender jiffy corn spoonbread combines cornbread mix, sweet corn, and creamed corn for a fluffy and irresistible side dish. Best of all, it only takes about 5 minutes of prep time, and you can just pop it in the oven.

Jiffy Corn Casserole
This Jiffy corn casserole is a sweet and savory side dish with creamy corn mixed into every bite of your cornbread! 
Check out this recipe
Jiffy corn casserole square image plated piece with a forked bite pulled to the front.

25. Crockpot Mac and Cheese

For weeknight family dinners, the crockpot is a God-send. I make this mac and cheese once a month because I can set it and forget it while I work, and the results are so rich and creamy.

Crockpot Mac and Cheese
Crockpot mac and cheese is about to be your new favorite method of making macaroni and cheese. 
Check out this recipe
Closeup on the crockpot mac and cheese after dishing it up into a white pasta bowl.

26. Roasted Green Beans

Green beans are just as delicious with pot roast as carrots, potatoes, and onions. I prefer roasting them on the side, though, because they cook quickly and get soggy if braised with the roast.

Roasted Green Beans
Roasted green beans are an easy-to-make side dish that is super versatile and practically effortless to get on the table for family meals.
Check out this recipe
Oven roasted green beans in serving bowl.

27. Air Fryer Brussel Sprouts

You can make crispy, caramelized brussel sprouts in minutes with your air fryer, and they taste just like they were oven-roasted. A little oil and a dash of seasoning is all they need!

Air Fryer Brussel Sprouts
These crispy air fryer brussel sprouts couldn't be easier to cook up to perfection.
Check out this recipe
Air fryer brussel sprouts crisped and served on white plate.

28. Garlic Butter Mushrooms

If anything is going to convert someone who doesn't like mushrooms, it's these 10-minute buttery garlic mushrooms. The mushrooms are cooked in butter and garlic until tender, but not soft, so they maintain some of their satisfying bite.

Garlic Butter Mushrooms
These garlic butter mushrooms are decadently flavorful and are one of the easiest side dishes or appetizers you can make!
Check out this recipe
Garlic butter mushrooms in sauce wiht parsley garnish.

29. Southern Candied Sweet Potatoes

I like to offer up something sweet to balance a really savory, hearty meal like pot roast. Southern candied sweet potatoes are just the thing because they're technically a vegetable, but they sure taste like dessert.

Southern Candied Sweet Potatoes
Southern candied sweet potatoes are a traditional holiday side dish that kids and adults love because it almost tastes like dessert!
Check out this recipe
Square image of Southern candied sweet potatoes.

30. Parmesan Roasted Artichokes

My Parmesan roasted artichokes are tender and cheesy with a crispy, golden breadcrumb topping. I serve them with a quick and easy pesto sauce for dipping, though you can totally skip it, and they'll be delicious all the same!

Parmesan Roasted Artichokes With Pesto Dipping Sauce Recipe
These easy-to-make Parmesan Roasted Artichokes are complete with a delectable pesto dipping sauce! 
Check out this recipe
Roasted artichokes on a metal tray.

31. Steamed Corn on the Cob

Corn goes with any beef roast, in my opinion. It's a quick and easy vegetable side dish you can make in a flash, whether you steam it, boil it in milk and butter, or cook it in your air fryer.

For easy step-by-step instructions, follow my guide to cooking corn on the cob. If you prefer your corn sans-cob (off the cob), any of my corn recipes will go great with pot roast.

Steamed Corn On The Cob
Steamed corn on the cob is an easy and convenient way to enjoy a classic summertime vegetable side dish anytime you'd like!
Check out this recipe
Square image of a white bowl full of steamed corn on the cob.

💭 Tips For Making The Best Pot Roast Dinner

I've found that as long as my pot roast is top-notch, I can use any combination of the side dishes above, and dinner is a success. Here's a quick version of the guidelines I follow for a perfect pot roast:

  1. Use a quality cut of beef: Chuck roast is my favorite choice for pot roast because it has lots of collagen and connective tissue that cooks down for a flavorful, melt-in-your-mouth tender roast. Look for a cut with plenty of good marbling.
  2. Season generously and sear the meat: Before slow-cooking the meat, season it generously with pot roast seasoning. Quickly searing the meat in a pan over high heat before cooking caramelizes the surface, which seals in moisture and gives it an incredible flavor.
  3. Degglaze the plan: Deglaze the pan you used to sear the roast with wine, broth, or a combination of both to loosen the browned bits, aka fond, stuck to the bottom. These juices can be added to the braising liquid you cook the roast in for more beefy flavor!
  4. Choose the cooking method that is right for you: Slow-cooked Dutch oven pot roast is traditional, but you can also use a slow cooker or pressure cooker for convenience. For me, it just depends on the day and how much time I have.
  5. Don't forget the veggies: Potatoes, carrots, celery, and other root vegetables are classic additions to pot roast. I always add them to the pot during the last hour of cooking so they're tender but not mushy.

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📖 Recipe Card

Best side dosh ideas for a hearty pot roast dinner featuring funeral potatoes, roasted brussel sprouts, and more.
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5 from 2 reviews

What To Serve With Pot Roast: 21+ Side Dish Recipes For The Best Pot Roast Dinner!

Here's what to serve with pot roast for a tasty change from the usual potatoes and carrots for a fabulous roast dinner. From sweet cinnamon apples to savory baked beans, these satisfying side dishes can completely transform your pot roast dinners. Mashed potatoes, broccoli, and all the classic choices are here, plus many potential new favorites!
Author | Angela Latimer
Servings: 16 servings
Calories: 264kcal
Prep 10 minutes minutes
Cooking 40 minutes minutes
Total Time 50 minutes minutes
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Ingredients
 

  • 30-32 oz frozen hash browns (diced, or Simply Potatoes fresh hash browns, or shredded potatoes)
  • 16 oz sour cream (or Greek Yogurt)
  • 10.5 oz cream of chicken condensed soup (or a 12-ounce package of Proper Good cream of chicken soup)
  • ¾ cup unsalted butter (melted, divided into ½ and ¼ cup portions)
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 2 cups cheddar cheese (shredded)
  • 2-3 cups cornflakes (crushed)

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

  • Preheat your oven to 350°F (175°C/Gas Mark 4) and lightly grease a 9x13 baking dish.
  • Put your 30-32 oz frozen hash browns in a colander and let them drain and thaw (unless using fresh hashbrowns or shredded potatoes).
  • While the potatoes thaw, add 16 oz sour cream, 10.5 oz cream of chicken condensed soup, ½ cup of the melted ¾ cup unsalted butter, 1 teaspoon onion powder, 1 teaspoon salt, ½ teaspoon ground black pepper, and ½ teaspoon garlic powder to a mixing bowl and stir to combine.
  • Fold in 2 cups cheddar cheese, then add the hash browns. Mix until everything is thoroughly combined and pour the mixture into your prepared baking dish.
  • Mix the crushed 2-3 cups cornflakes together with the remaining ¼ cup of melted butter. Sprinkle the buttery cornflakes evenly across the top of your hash brown casserole.
  • Bake at 350°F (175°C/Gas Mark 4) for 40-45 minutes or until golden and bubbly. Then, remove your cheesy funeral potatoes from the oven and serve while hot.

Notes

Tips:
  • The diced hashbrowns can always swapped for shredded hashbrowns.
  • I like combining the crushed cornflakes and ¼ cup of melted butter in a large Ziploc bag for easy mixing and cleanup.
  • Cornflakes are my personal favorite, but you can also use Panko breadcrumbs, crushed Ritz crackers, or crushed potato chips (like Ruffles, Dutch Crunch, or Lay’s) for your topping.
  • This casserole has 16 servings already, and it is very easy to scale up as needed for larger gatherings (see the top of this recipe card). You will need multiple 9x13 pans, or you can use the disposable baking pans for easy cleanup.
Storing:
  • Let your cheesy funeral potatoes cool to room temperature, then cover them tightly or transfer them to an airtight container. Refrigerate for up to 3-4 days.
  • To freeze, you can assemble your casserole in the 9x13 baking dish without the cornflake topping. Wrap it tightly in foil and freeze for up to 3 months. Let it thaw in the fridge overnight before reheating, and add the butter/cornflake mixture just before baking.
  • You can reheat a single serving of funeral potatoes in the microwave. The entire casserole can be reheated in the oven at 350°F (175°C/Gas Mark 4) for 15-20 minutes.

Nutrition

Calories: 264kcal (13%) | Carbohydrates: 16g (5%) | Protein: 6g (12%) | Fat: 20g (31%) | Saturated Fat: 11g (69%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 55mg (18%) | Sodium: 416mg (18%) | Potassium: 219mg (6%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 681IU (14%) | Vitamin C: 5mg (6%) | Calcium: 140mg (14%) | Iron: 2mg (11%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Side Dish
Cuisine American
« Creamed Chipped Beef On Toast (S.O.S.)
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Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

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