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    Home » Recipes » Side Dishes

    Angela @ BakeItWithLove.com · Leave a Comment

    Roasted Brussels Sprouts with Bacon

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    These tangy and somewhat spicy Roasted Brussels Sprouts with Bacon and Dijon Mustard Sauce are loaded with flavor and are an easy vegetable side dish for dinner time!

    Roasted Brussels Sprouts with Bacon and Dijon Mustard Sauce

    My picky eater (who is OK with most things spicy) has given this brussels sprouts recipe a big thumbs up as they are, although she does remind me when I am making them including plenty of brown sugar to keep the flavors just right!

    So, dial down the Dijon, or omit the crushed red pepper flakes as needed for your own picky eaters and enjoy these caramelized tasty brussel sprouts.

    To Make Your Roasted Brussels Sprouts

    Preheat your oven to 375 degrees F (190 degrees C). In a large (10-12 inch) cast-iron skillet, cook the bacon at medium heat until just beginning to get crispy, about 5-8 minutes.

    Add the butter, finely minced shallots, and cut brussel sprouts.

    Continue to cook at medium heat for an additional 5 minutes, or until the brussels sprouts are seared.

    In a small bowl, combine the brown sugar, Dijon mustard, Balsamic vinegar, paprika, ground mustard, and crushed red pepper flakes.

    Add the Dijon sauce to the cooked brussel sprouts in the cast iron skillet, and stir to coat all of the brussels sprouts thoroughly.

    Transfer the cast iron skillet and contents to the oven and allow to cook at 375 degrees F (190 degrees C) for 45 minutes, or until tender when forked.

    Stir the contents of the skillet at about 25 minutes into cooking, if desired (as I did) to help cook thoroughly and keep the coating even and moist. Remove from the oven when done and serve immediately.

    Enjoy!

    *If you don't have a cast-iron skillet for these brussel sprouts, pan-sear them in a skillet or frying pan and then transfer them to a baking dish.

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    4.77 from 17 reviews

    Roasted Brussels Sprouts with Bacon and Dijon Mustard Sauce

    Super easy brussels sprouts with a delightfully tangy Dijon flavor!
    Author | Angela
    Servings: 4 servings
    Calories: 53kcal
    Prep 10 minutes
    Cooking 55 minutes
    Total Time 1 hour 5 minutes
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    Ingredients
     

    • 2 slices bacon (cut into ½ inch wide pieces)
    • 1 Tbsp butter
    • ¼ c shallots (finely minced)
    • 1 lb brussel sprouts (washed and halved)
    • ¼ c brown sugar
    • 2 Tbsp Dijon mustard (coarse ground recommended)
    • 1 Tbsp Balsamic vinegar
    • ½ tsp paprika
    • ½ tsp ground mustard
    • 1 pinch crushed red pepper flakes

    Instructions

    • Preheat your oven to 375 degrees F (190 degrees C). In a large (10-12 inch) cast iron skillet, cook the bacon at medium heat until just beginning to get crispy, about 5-8 minutes. Add the butter, finely minced shallots, and cut brussel sprouts. Continue to cook at medium heat for an additional 5 minutes, or until the brussel sprouts are seared.
    • In a small bowl, combine the brown sugar, Dijon mustard, Balsamic vinegar, paprika, ground mustard, and crushed red pepper flakes. Add the Dijon sauce to the cooked brussel sprouts in the cast iron skillet, and stir to coat all of the brussel sprouts thoroughly.
    • Transfer the cast iron skillet and contents to the oven and allow to cook at 375 degrees F (190 degrees C) for 45 minutes, or until tender when forked. Stir the contents of the skillet at about 25 minutes into cooking, if desired (as I did) to help cook thoroughly and keep the coating even and moist. Remove from the oven when done and serve immediately.

    Notes

    *If you don't have a cast iron skillet for these brussel sprouts, pan sear them in a skillet or frying pan and then transfer to a baking dish.
     

    Nutrition

    Calories: 53kcal (3%) | Carbohydrates: 1g | Protein: 2g (4%) | Fat: 5g (8%) | Saturated Fat: 2g (13%) | Cholesterol: 8mg (3%) | Sodium: 82mg (4%) | Potassium: 40mg (1%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 97IU (2%) | Vitamin C: 4mg (5%) | Iron: 1mg (6%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    Course Dinner Recipes, Side Dish
    Cuisine American

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    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
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    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

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