Bake It With Love

Classic Recipes, Comfort Food and Amazing Desserts!

  • Home
  • Main Dish
  • Side Dishes
  • Desserts
  • About Angela
    • FAQ
    • Contact Me
    • Work With Me
    • Privacy Policy
  • Recipes
  • Air Fryer Recipes
  • Instant Pot Recipes
  • Crock Pot Recipes
  • Collections
You are here: Home / Recipes / Side Dishes / Roasted Brussels Sprouts with Bacon and Dijon Mustard Sauce

July 4, 2016 Last Modified: February 7, 2020 By Angela @ BakeItWithLove.com Leave a Comment

Roasted Brussels Sprouts with Bacon and Dijon Mustard Sauce

  • Share
  • Tweet
  • Yummly
  • Mix
  • Email
Jump to Recipe - Print Recipe

These tangy and somewhat spicy Roasted Brussels Sprouts with Bacon and Dijon Mustard Sauce are loaded with flavor and are an easy vegetable side dish for dinner time!

Roasted Brussels Sprouts with Bacon and Dijon Mustard SauceMy picky eater (who is OK with most things spicy) has given this brussels sprouts recipe a big thumbs up as they are, although she does remind when I am making them to include plenty of brown sugar to keep the flavors ‘just right‘!

So, dial down the Dijon, or omit the crushed red pepper flakes as needed for your own picky eaters and enjoy these caramelized tasty brussel sprouts.

To Make Your Roasted Brussels Sprouts

Preheat your oven to 375 degrees F (190 degrees C). In a large (10-12 inch) cast iron skillet, cook the bacon at medium heat until just beginning to get crispy, about 5-8 minutes.

Add the butter, finely minced shallots, and cut brussel sprouts.

Continue to cook at medium heat for an additional 5 minutes, or until the brussels sprouts are seared.

In a small bowl, combine the brown sugar, Dijon mustard, Balsamic vinegar, paprika, ground mustard, and crushed red pepper flakes.

Add the Dijon sauce to the cooked brussel sprouts in the cast iron skillet, and stir to coat all of the brussels sprouts thoroughly.

Transfer the cast iron skillet and contents to the oven and allow to cook at 375 degrees F (190 degrees C) for 45 minutes, or until tender when forked.

Stir the contents of the skillet at about 25 minutes into cooking, if desired (as I did) to help cook thoroughly and keep the coating even and moist. Remove from the oven when done and serve immediately.

Enjoy!

*If you don’t have a cast iron skillet for these brussel sprouts, pan sear them in a skillet or frying pan and then transfer to a baking dish.

Dijon Mustard Brussel Sprouts with Bacon at Delectable, www.delectablecookingandbaking.com

 

Print Recipe
5 from 1 vote

Roasted Brussels Sprouts with Bacon and Dijon Mustard Sauce

Super easy brussels sprouts with a delightfully tangy Dijon flavor!
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Dinner Recipes, Side Dish
Cuisine: American
Keyword: bacon, brussels sprouts, dijon mustard, roasted brussel sprouts, Roasted Brussels Sprouts with Bacon and Dijon Mustard Sauce
Servings: 4 servings
Calories: 53kcal
Author: Angela @ BakeItWithLove.com

Ingredients
 

  • 2 slices bacon (cut into 1/2 inch wide pieces)
  • 1 Tbsp butter
  • 1/4 c shallots (finely minced)
  • 1 lb brussel sprouts (washed and halved)
  • 1/4 c brown sugar
  • 2 Tbsp Dijon mustard (coarse ground recommended)
  • 1 Tbsp Balsamic vinegar
  • 1/2 tsp paprika
  • 1/2 tsp ground mustard
  • 1 pinch crushed red pepper flakes

Instructions

  • Preheat your oven to 375 degrees F (190 degrees C). In a large (10-12 inch) cast iron skillet, cook the bacon at medium heat until just beginning to get crispy, about 5-8 minutes. Add the butter, finely minced shallots, and cut brussel sprouts. Continue to cook at medium heat for an additional 5 minutes, or until the brussel sprouts are seared.
  • In a small bowl, combine the brown sugar, Dijon mustard, Balsamic vinegar, paprika, ground mustard, and crushed red pepper flakes. Add the Dijon sauce to the cooked brussel sprouts in the cast iron skillet, and stir to coat all of the brussel sprouts thoroughly.
  • Transfer the cast iron skillet and contents to the oven and allow to cook at 375 degrees F (190 degrees C) for 45 minutes, or until tender when forked. Stir the contents of the skillet at about 25 minutes into cooking, if desired (as I did) to help cook thoroughly and keep the coating even and moist. Remove from the oven when done and serve immediately.

Notes

*If you don't have a cast iron skillet for these brussel sprouts, pan sear them in a skillet or frying pan and then transfer to a baking dish.
 

Nutrition

Calories: 53kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 82mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 97IU | Vitamin C: 4mg | Iron: 1mg
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Save

author profile photo
Angela @ BakeItWithLove.com

Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

bakeitwithlove.com

Filed Under: Christmas, Easter, Holidays, Recipes, Side Dishes, Thanksgiving Tagged With: baked, brussel sprouts, cast iron skillet, cooking, Dijon Mustard Brussel Sprouts with Bacon, dinner, gluten free, Roasted Brussels Sprouts with Bacon and Dijon Mustard Sauce, side dish, supper, vegetable side dish

« Cherry Chip Cake Batter Cookies
Oven Baked Beef Empanadas »

Leave a Reply Cancel reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe

Get My Recipe Newsletter

large square angled overhead image of air fryer tater tots on white plate.

Air Fryer Tater Tots

large square angled frontview of the leftover prime rib tostadas in metal dipping sauce cups.

Leftover Prime Rib Tostadas

large square image of air fryer frozen french fries served with ketchup.

Air Fryer Frozen French Fries

large square image of stacked leftover prime rib quesadillas with condiments in background.

Prime Rib Quesadillas

More Great Appetizers!

  • Food That Starts With
  • Oven Temperature Conversions
  • Substitutions

Copyright © 2016-2021 · Bake It With Love

All Rights Reserved. Please use only one photo and include original recipe page link when sharing recipes in recipe round-ups and articles. When sharing recipes, please do not share our original recipe in its entirety.

en English
ar Arabicbn Bengalizh-CN Chinese (Simplified)da Danishnl Dutchen Englishtl Filipinofr Frenchde Germanhi Hindiid Indonesianit Italianja Japanesems Malaymr Marathipt Portuguesepa Punjabiru Russianes Spanishsw Swahilisv Swedishta Tamilte Telugutr Turkishur Urdu