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    Home » Recipes » Side Dishes

    Angela @ BakeItWithLove.com · Leave a Comment

    What To Serve With Pork Tacos

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    Tall pin image with text for what to serve with pork tacos.

    For what to serve with pork tacos, take a look at these easy side dishes that will turn your taco night into a well-balanced meal! This collection includes everything from classic refried beans and Mexican rice to delicious condiments. If you're planning a taco dinner this week, you've come to the right place!

    Best Recipes To Serve With Pork Tacos

    Pork tacos are a delectable and versatile dish featuring tender pork meat with a variety of flavors and textures from toppings. Whether you opt for traditional carnitas or marinated pulled pork, they're a great alternative to your typical ground beef tacos!

    When it comes to what to serve with them, there are plenty of easy side dishes and condiments that will complement the savory flavor of pork. Here are a few great options to make your next taco night extra special!

    Square image showing different recipe ideas for what to serve with pork tacos.
    Jump to:
    • Best Recipes To Serve With Pork Tacos
    • 1. Restaurant Style Mexican Rice
    • 2. Refried Black Beans
    • 3. Guacamole
    • 4. Roasted Peppers & Onions
    • 5. 7-Layer Dip
    • 6. Air Fryer Tortilla Chips
    • 7. Cilantro Lime Rice
    • 8. Mexican Street Corn
    • 9. Baked Avocado Fries
    • 10. Jiffy Jalapeno Cornbread
    • 11. Mexican Corn Fritters
    • 12. Fresh Pineapple Salsa
    • 13. Salsa Roja
    • 14. Fresh Mango Salsa
    • 15. Salsa Verde
    • 16. Pico De Gallo
    • 17. Avocado Ranch
    • 18. Baja Sauce
    • 19. Sopapilla Cheesecake Bars
    • Tips For Choosing What To Serve With Pork Tacos
    • 🐷🥩😋 More Pork Recipes
    • 📋 Recipe
    • What To Serve With Pork Tacos: Baked Avocado Fries (+More Tasty Recipes To Try!)
    • Ingredients US CustomaryMetric
    • Instructions
    • Equipment You May Need
    • Notes
    • 💬 Comments
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    If you don't already have a pork taco recipe in mind, my slow-cooker pork carnitas would taste absolutely delicious with anything on this list!

    1. Restaurant Style Mexican Rice

    This Mexican rice is better than restaurant-style rice, yet it's incredibly easy to make at home! Loaded with fire-roasted tomatoes and just enough of a kick from jalapeno peppers, you'll want to make your rice like this every time.

    Restaurant Style Mexican Rice
    Restaurant Style Mexican Rice recipe that delivers that authentic flavor is hard to find, but this recipe may just be the best! This rice is so good, you'll be back for more! It has just enough of a hint of spicy, and a deliciously rich tomato flavor too. I'll use any Mexican-inspired dinner night as an excuse to fry this fabulous Mexican rice up!
    Check out this recipe
    Delicious better than restaurant quality Mexican rice is easy to make at home!

    2. Refried Black Beans

    Of course, taco night is not complete without some delicious refried beans on the side! This quick and easy version features a few cans of black beans simmered with minced onion, garlic, and homemade taco seasoning!

    Refried Black Beans
    These refried black beans are a quick, easy, and healthy side dish to complement any of your favorite Mexican dishes! Regardless of whether you are looking to keep your calories low, eating around dietary restrictions, or just want to enjoy some tasty refried black beans...you will love how flavorful they are! In just 20 minutes, you'll have the most delicious refried beans and will want to make them over and over again!
    Check out this recipe
    White bowl of refried black beans with garnishes on top.

    3. Guacamole

    Whether you top your tacos or enjoy it with some chips, this simple guacamole will bring a refreshing touch to your dinner! Trust me, its addicting flavors will leave everyone wanting seconds!

    You could also try my creamy guacamole or hatch chile guacamole if you are looking for some flavor variations!

    Guacamole (How To Make The Best Ever Guacamole!)
    This incredibly easy homemade Guacamole is the perfect combination of creamy avocado, lime, fresh cilantro, diced Roma tomatoes, and diced red onion that is seasoned with salt, pepper, and paprika! Seriously tasty and addictive flavors from wonderfully fresh ingredients!
    Check out this recipe
    wide image with bowl of guacamole and tortilla chips.

    4. Roasted Peppers & Onions

    These succulent roasted peppers and onions are the perfect vegetables to top your tacos, burrito bowls, or fajitas! All you need is a few minutes of prep time, some fresh bell peppers, onions, and some simple seasonings.

    My roasted mini peppers would be delicious if you prefer a sweeter flavored pepper!

    Roasted Peppers & Onions
    Roasted peppers and onions make a wonderful topping for sandwiches, hot dogs, or meaty main courses, but can also be enjoyed on their own! With the right herbs & spices and just 30 minutes in the oven, you can have a delicious vegetarian side dish that goes with just about anything!
    Check out this recipe
    Easy, flavorful roasted peppers and onions served with fresh thyme as garnish.

    5. 7-Layer Dip

    I can't think of a better appetizer or side dish for taco night than my easy 7-layer dip! Whether you choose to serve it warm or cold, it's sure to be a hit with everyone at the table.

    7-Layer Dip
    This 7-Layer Dip is a tasty combination of refried beans, sour cream, guacamole, salsa, cheese, diced tomatoes, and sliced black olives! Your easy taco dip can be served warm or cold; either way, it's always a hit at parties, a game day get-together, or an amazing family dinner! Best of all, you can throw this 7-layer dip together in just 10 minutes flat!
    Check out this recipe
    Wide side image showing the layers in 7 Layer Dip.

    6. Air Fryer Tortilla Chips

    Tortilla chips are always a popular choice to serve with tacos. When you use your trusted air fryer, you never have to worry about them turning out greasy!

    Air Fryer Tortilla Chips
    These air fryer tortilla chips are incredibly easy to make in your air fryer in just minutes and they always turn out crispy and delicious! All you need is tortillas, olive oil, and salt, that's it. Serve your air-fried chips up nice and warm and see how delighted your whole family will be!
    Check out this recipe
    Air fryer tortilla chips served with pico de gallo and salsa verde.Air fryer tortilla chips served with pico de gallo and salsa verde.

    >>>>See all of my recipes HERE<<<<

    7. Cilantro Lime Rice

    This Instant Pot cilantro lime rice is effortless to make and will pair well with a variety of dishes. It tastes similar to Chipotle's version, but you can make it at home for a fraction of the price!

    Instant Pot Cilantro Lime Rice
    This Instant Pot Cilantro Lime Rice is an incredibly tasty rice side dish that is suitable for so many meals! From pairing with your Mexican food entrees to serving with seafood, or a Thai-inspired dish, this fragrant rice is sure to become a household staple! Once you see how easy it is, you'll want to make rice in your Instant Pot from here on out!
    Check out this recipe
    Overhead closeup of the instant pot cilantro lime rice in white bowl.

    8. Mexican Street Corn

    My family absolutely loves when I make Mexican street corn (Elotes) with tacos or any other Mexican-inspired dish! It only takes a few ingredients to make and is ready to serve in 40 minutes.

    Another great corn recipe to serve with your pork tacos is my grilled corn on the cob!

    Mexican Street Corn (Elotes)
    This Mexican street corn (also called Elotes) is exactly what you need on a fantastic and warm summer day! Roasted corn (or grilled) with a creamy garlic chipotle sauce and then topped with queso fresco and smoked paprika for a ton of tangy flavors! Serve it alongside your favorite Mexican dishes for an authentic and delicious meal!
    Check out this recipe
    Square image of elotes.

    9. Baked Avocado Fries

    Another great appetizer or snack to serve with your pork tacos is my crispy baked avocado fries! The avocado stays nice and soft on the inside while the Panko breadcrumb coating crisps up to golden perfection.

    I like to dip them in my chipotle aioli or Cajun dipping sauce!

    Baked Avocado Fries
    Oven baked avocado fries are coated with a crispy breadcrumb coating that makes them a delectable snack or appetizer! You can dip them in all of your favorite condiments and sauces, too! Plus they're much better for you than their deep-fried potato counterparts!
    Check out this recipe
    Wide image of avocado fries.

    10. Jiffy Jalapeno Cornbread

    This Jiffy Jalapeno cornbread is an amazing upgrade to everyone's favorite boxed corn muffin mix! It's the perfect way to combine southwest flavors with the sweet taste of Jiffy cornbread - all you have to do is add diced jalapenos, red bell pepper, and cheddar cheese!

    Jiffy Jalapeno Cornbread
    This easy Jiffy jalapeno cornbread is a tasty Mexican-inspired cornbread combining the convenience of Jiffy corn muffin mix with jalapenos and more! Mix everything up in one bowl and transfer it into a baking dish or cast-iron skillet for perfect cornbread in no time at all!
    Check out this recipe
    Closeup on the cut Jiffy jalapeno cornbread.

    11. Mexican Corn Fritters

    These pan-fried corn fritters are a quick and easy appetizer or side dish loaded with wonderful Mexican flavors! You don't even have to wait for corn to be in season since frozen corn works just as well.

    Mexican Corn Fritters
    These easy Mexican Corn Fritters can be made as spicy as you like! The only problem will be how to divide them up for all to enjoy!
    Check out this recipe
    Mexican Corn Fritters are a tasty, easy appetizer ready to eat in just minutes!

    12. Fresh Pineapple Salsa

    Another great topping option for your pork tacos is this fresh pineapple salsa! It's incredibly easy and quick to make and has the perfect combination of sweet and spicy ingredients!

    Fresh Pineapple Salsa
    This fresh pineapple salsa is an incredibly easy and refreshing recipe with the perfect combination of sweet and spicy flavors! It's loaded with fresh pineapple, red bell pepper, jalapeno, cilantro, red onion, and lime juice! Serve it with some tortilla chips as an appetizer, add it to your favorite tacos, or enjoy it with your favorite main course as a tasty side dish!
    Check out this recipe
    Wide image showing a cut in half pineapple filled with pineapple salsa.

    13. Salsa Roja

    If you're looking for a great all-purpose salsa recipe to top your pork tacos or to serve with chips, my roasted salsa roja is an excellent choice! You can keep it chunky or blend it down for a smoother consistency, either way, it won't disappoint!

    Roasted Salsa Roja
    This salsa roja is an incredibly delicious homemade treat that only takes a few minutes to roast the vegetables and prepare! Leave it coarse or blend it to a smooth consistency, whichever way you like it! I like to finish my salsa in a cast iron skillet for an amazing flavor boost to this better than restaurant quality salsa!
    Check out this recipe
    Square image of salsa roja.

    14. Fresh Mango Salsa

    This fresh mango salsa is not only shockingly delicious, but it's also super simple to make! Loaded with sweet and spicy flavors from diced fresh mango and minced jalapeno, it will complement any Mexican-inspired dishes.

    Fresh Mango Salsa
    This fresh mango salsa is an incredibly refreshing and delicious dish that can be enjoyed in so many different ways! Scoop it up with some chips, add it to tacos, or enjoy it by itself as a side dish! Just grab some fresh mangos and veggies and you are ready to get started!
    Check out this recipe
    Wide image of mango salsa.

    15. Salsa Verde

    This tomatillo-based salsa always gets rave reviews and is a personal favorite of mine! You can either roast or grill your veggies in order to get a robust flavor if preferred.

    Salsa Verde
    This salsa verde is loaded up with fresh tomatillos for an authentic homemade salsa that is so much better than the kind from the store! It is such a light and fresh salsa with just the right amount of lime that compliments the cilantro flavor and the heat of the jalapeno, just perfect! Pair it with chips, add it to dip, or use it to top off some of your favorite burritos, tacos, and more!
    Check out this recipe
    Wide image of salsa verde in a jar with tortilla chips.

    16. Pico De Gallo

    It's no surprise that my classic pico de Gallo made this list! It's packed with authentic Mexican flavors and vibrant colors and will bring just the right amount of kick to your pork tacos.

    Pico De Gallo
    This pico de gallo recipe is a family favorite - just enough heat from the jalapeno without overwhelming the delicious, fresh ingredients! It is made with the freshest ingredients and combines onion, tomatoes, jalapeno, lime, and cilantro in the perfect proportions for the most amazing homemade salsa! Let the flavors combine overnight for the best and easiest ever homemade salsa to serve with your favorite Mexican food meals and chips!
    Check out this recipe
    wide sideview image of pico de gallo with chips and fresh vegetables.

    17. Avocado Ranch

    This copycat Taco Bell avocado ranch is an incredibly delicious condiment that literally tastes good on everything! It only takes a few minutes to prepare and is better than the original version.

    Taco Bell Creamy Avocado Ranch Sauce
    My copycat Taco Bell creamy avocado ranch sauce is a smooth and rich condiment that is even better than the original version! It tastes great with practically everything! Now you won’t even have to leave your house to get some of this amazing sauce!
    Check out this recipe
    Square image of Taco Bell avocado ranch sauce with tacos.

    18. Baja Sauce

    Another delicious Taco Bell sauce to make in the comfort of your home is this flavorful Baja sauce! With its creamy texture and slightly zesty flavor, it's the perfect addition to a DIY taco bar, or you can use it to top your burritos, quesadillas, and more!

    Taco Bell Creamy Baja Sauce
    My Taco Bell creamy Baja sauce copycat recipe will satisfy your Taco Bell cravings without you ever having to leave the house! This dupe of their signature Baja sauce is just as good as the real thing. With a tiny bit of heat from the jalapeno and the perfect blend of herbs and spices, this delicious condiment tastes great on chips, quesadillas, burritos, and more!
    Check out this recipe
    Square image showing tacos and Taco Bell creamy Baja sauce.

    19. Sopapilla Cheesecake Bars

    There's no better way to end your family taco night than these easy and delicious sopapilla cheesecake bars! They're simple to prepare as they are made with canned crescent rolls and a simple sweet cream cheese filling.

    Sopapilla Cheesecake Bars
    These sopapilla cheesecake bars are a rich and creamy dessert that is perfect for any party or get-together! It is simple and easy to prepare and can even be made ahead of time! Two layers of fluffy crescent rolls are filled with a sweet cream cheese filling and topped off with butter and cinnamon sugar for a truly irresistible treat!
    Check out this recipe
    Best sopapilla cheesecake bars recipe baked until tasty and golden perfection, sliced and served in large squares.

    Tips For Choosing What To Serve With Pork Tacos

    While pork tacos pair well with many things, you'll want to consider the specific flavor of the seasoning you decide to use on the pork. Here are a few suggestions to kind in mind while you are deciding what to serve with your pork tacos:

    1. Beans and Rice: Beans and rice are a classic accompaniment to many Mexican-inspired dishes. Whether you prefer refried beans, pinto beans, charro beans, black beans, Spanish rice, or cilantro lime rice, all choices would be delicious with pork tacos.
    2. Sour Cream or Mexican Crema: The cool temperature and tangy flavor of sour cream help balance out any spices you add to your pork meat. Mexican crema is a great alternative and can be easily drizzled on top of your tacos.
    3. Guacamole or Avocado Slices: It's common to see avocado served with tacos, either as a topping or on the side. Avocados have a rich, creamy texture that will help balance the savory flavors of pork.
    4. Corn: Corn is an easy side dish that will always taste great with tacos. All it needs is a little butter, salt, and pepper. My steamed corn on the cob, Instant Pot corn on the cob, or air fryer corn on the cob are all simple to make.
    5. Slaw: A fresh slaw full of tangy flavor is the perfect pairing for tacos, especially if you like them spicy. Try my broccolini slaw or Southern coleslaw!

    These are just a few of my favorite recipes to pair with pork tacos on family taco night! Let me know if you give any of them a try in the comments down below!

    🐷🥩😋 More Pork Recipes

    • Grilled Pork Rib Tips - The next time you plan on firing up the grill, these juicy and flavorful pork rib tips are a must-try!
    • Cream Of Mushroom Pork Chops - These delicious cream of mushroom pork chops come together in just 30 minutes!
    • Pork Picnic Roast - This roast is super juicy and simple to make for any night of the week!
    • Slow Cooker Pork Loin - A delicious all-in-one meal featuring juicy and tender pork loin with tasty vegetables!
    • Instant Pot Porketta Roast - This porketta roast recipe is a practically hands-off main course full of Italian flavor!
    • Instant Pot Pulled Pork - This Instant Pot recipe features perfectly cooked pulled pork that's made in a fraction of the time!

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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    📋 Recipe

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    5 from 2 reviews

    What To Serve With Pork Tacos: Baked Avocado Fries (+More Tasty Recipes To Try!)

    For what to serve with pork tacos, take a look at these easy side dishes that will turn your taco night into a well-balanced meal! This collection includes everything from classic refried beans and Mexican rice to delicious condiments. If you're planning a taco dinner this week, you've come to the right place!
    Author | Angela
    Servings: 4 servings
    Calories: 285kcal
    Prep 10 minutes minutes
    Cooking 15 minutes minutes
    Total Time 25 minutes minutes
    Pin Recipe Share on Facebook

    Ingredients
     

    • 2 large avocados (or 4 small avocados)
    • ¼ cup all-purpose flour (or your flour of choice)
    • 2 large eggs (lightly beaten)
    • 1 cup Panko breadcrumbs
    • ¼ teaspoon salt
    • ¼ teaspoon garlic powder
    Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

    Instructions

    • Preheat your oven to  425°F (220°C) and line a baking sheet with parchment paper and place a greased wire rack on top.
    • Peel and pit 2 large avocados, then slice them in half. Cut each half into wedges and set aside.
      2 large avocados
    • Set up a dredging station by placing three shallow dishes or bowls next to each other. Pour ¼ cup all-purpose flour into the first dish, then add 2 large eggs to the second dish and lightly beat them. Mix together 1 cup Panko breadcrumbs, ¼ teaspoon salt, and ¼ teaspoon garlic powder in the third dish.
      ¼ cup all-purpose flour, 2 large eggs, 1 cup Panko breadcrumbs, ¼ teaspoon salt, ¼ teaspoon garlic powder
    • Take an avocado wedge and dip it into the flour, fully coating the surface, then into the egg, and finally into the breadcrumb mixture. Roll the fry and press gently to get the coating to stick, then transfer it to the wire rack on your prepared baking sheet. Repeat with remaining wedges.
    • Make sure the avocado fries have some space between them to cook properly. Place the baking sheet on the center rack and bake at 425°F (220°C) for 15-17 minutes or until golden and crispy. Serve with your favorite dipping sauces.

    Equipment You May Need

    Chef's Knife
    Cutting Board
    Measuring Cups
    Measuring Spoons
    Mixing Bowl
    Baking Sheet

    Notes

    • You want to use slightly underripe avocados. They will soften as they bake in the oven, and this helps them from being too mushy while you dredge and coat them.
    • Using a wire rack on top of a baking sheet helps the avocado fries get crispy on all sides! If you don't have a wire rack, you can place them directly on the parchment paper. Be sure to flip your fries at the halfway point.
    • Make these your own by using your favorite seasoning in the breadcrumb mixture. Cajun seasoning or Italian seasoning would be delicious!
    • For a zesty Mexican flare, dip your avocado wedges in lime juice before coating them with flour. Then, mix some Tajin into the breadcrumb mixture! 
    • To store: Leftover avocado fries can be kept in an airtight container in the refrigerator for up to 2 days. 
    • To reheat: Reheat your avocado fries in the oven at 425°F (220°C) for about 10 minutes. 

    Nutrition

    Calories: 285kcal (14%) | Carbohydrates: 26g (9%) | Protein: 8g (16%) | Fat: 18g (28%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 93mg (31%) | Sodium: 298mg (13%) | Potassium: 562mg (16%) | Fiber: 8g (33%) | Sugar: 2g (2%) | Vitamin A: 282IU (6%) | Vitamin C: 10mg (12%) | Calcium: 55mg (6%) | Iron: 2mg (11%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    appetizers, avocado fries, avocado recipes, baked avocado fries, oven baked avocado fries, snacks
    Course Appetizers, Side Dish, Snack
    Cuisine American
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
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    Hi there, I'm Angela! I'm an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing new, fun, and creative recipes as well as great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to make sure that cooks of any experience level can be successful. Enjoy!

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