This homemade creamy guacamole is everything it says it is! From the smooth flavor of perfectly ripe avocados, to the added smooth creaminess of sour cream...plus, just the right amount of 'zing' from our favorite taco seasoning mix and some fresh pico de gallo!

Guacamole in a white bowl surrounded by tortilla chips. — This Creamy Guacamole is the perfect dip for any occasion, not just taco night!!

For those of you at home that have picky eaters, they will love this creamy guacamole!

Ever since I first had this creamy guacamole dip, I have enjoyed guacamole in all forms!

Over the years, this is a recipe that has been made 'to taste' so please feel free to adjust to your personal liking!! Dial up the taco seasoning for a spicier version, run your peeled avocados through a food processor to make them extra creamy and smooth, or add a little extra sour cream, and....Enjoy!

For the pickiest of eaters in your home, you can omit the pico de gallo initially to help get them started 🙂

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🥘 Ingredients
🔪 Instructions
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🥘 Ingredients

2 Avocados (ripe large avocados)
½ cup Sour Cream
½ tablespoon Taco Seasoning (use my recipe, or use your favorite brand)
¼ cup Pico de Gallo (see my recipe, or use your favorite brand)
1 squeeze of Lime

🔪 Instructions

Peel and mash the avocados using a fork (you can also blitz until smooth in the food processor, for an extra creamy guacamole).
Add the sour cream, taco seasoning mix,pico de gallo and a squeeze of lime.
Mix until well combined. You are going for a smoother consistency.
Taste. This is a good point to adjust your flavoring.
Transfer to an airtight container to refrigerate for at least an hour before serving (recommended).

Serve with tortilla chips, quesadillas, or empanadas!

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5 from 20 reviews

Creamy Guacamole

Creamy Guacamole that is sure to please even your picky eaters (leave out the pico de gallo for the pickiest of eaters!) and it's super quick and easy to make!!

Author | Angela Latimer

Servings: servings

Calories: 149kcal

Prep 5

Cooking 0

Total Time 5

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Ingredients

▢ 2 avocados (large)
▢ ½ cup sour cream
▢ ½ tablespoon taco seasoning mix (see recipe, or use your favorite brand)
▢ ¼ cup pico de gallo (see recipe, or use your favorite brand)
▢ squueze of lime juice

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions

Peel and mash the avocados using the back of a fork (you can blitz until smooth in the food processor, for an extra creamy guacamole).
Add the sour cream, taco seasoning mix, pico de gallo and squeeze of lime.
Mix until well combined.
Transfer to an airtight container to refrigerate for at least an hour before serving.