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Home » Recipes » Condiments

Last Updated: Dec 1, 2021 by Angela Latimer · 1 Comment

Creamy Guacamole

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Pin for creamy guacamole showing guacamole in a white bowl surrounded by tortilla chips.

This homemade creamy guacamole is everything it says it is! From the smooth flavor of perfectly ripe avocados, to the added smooth creaminess of sour cream...plus, just the right amount of 'zing' from our favorite taco seasoning mix and some fresh pico de gallo!

Guacamole in a white bowl surrounded by tortilla chips.
This Creamy Guacamole is the perfect dip for any occasion, not just taco night!!

For those of you at home that have picky eaters, they will love this creamy guacamole!

Ever since I first had this creamy guacamole dip, I have enjoyed guacamole in all forms!

Over the years, this is a recipe that has been made 'to taste' so please feel free to adjust to your personal liking!! Dial up the taco seasoning for a spicier version, run your peeled avocados through a food processor to make them extra creamy and smooth, or add a little extra sour cream, and....Enjoy!

For the pickiest of eaters in your home, you can omit the pico de gallo initially to help get them started 🙂

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  • 🥘 Ingredients
  • 🔪 Instructions
  • 🌮 More Taco Night Recipes
  • 📖 Recipe Card
  • 💬 Comments & Reviews

🥘 Ingredients

  • 2 Avocados (ripe large avocados)
  • ½ cup Sour Cream
  • ½ tablespoon Taco Seasoning (use my recipe, or use your favorite brand)
  • ¼ cup Pico de Gallo (see my recipe, or use your favorite brand)
  • 1 squeeze of Lime

🔪 Instructions

  1. Peel and mash the avocados using a fork (you can also blitz until smooth in the food processor, for an extra creamy guacamole).
  2. Add the sour cream, taco seasoning mix,pico de gallo and a squeeze of lime.
  3. Mix until well combined. You are going for a smoother consistency.
  4. Taste. This is a good point to adjust your flavoring.
  5. Transfer to an airtight container to refrigerate for at least an hour before serving (recommended).

Serve with tortilla chips, quesadillas, or empanadas!

Guacamole in a white bowl surrounded by tortilla chips.

🌮 More Taco Night Recipes


  • Ground Beef Taco Meat
  • Homemade Flour Tortillas
  • Authentic Salsa Verde
  • Slow Cooker Pork Carnitas Crock Pot Recipe (Mexican Pulled Pork)

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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📖 Recipe Card

Guacamole in a white bowl surrounded by tortilla chips.
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5 from 20 reviews

Creamy Guacamole

Creamy Guacamole that is sure to please even your picky eaters (leave out the pico de gallo for the pickiest of eaters!) and it's super quick and easy to make!!
Author | Angela Latimer
Servings: 6 servings
Calories: 149kcal
Prep 5 minutes minutes
Cooking 0 minutes minutes
Total Time 5 minutes minutes
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Ingredients
 

  • 2 avocados (large)
  • ½ cup sour cream
  • ½ tablespoon taco seasoning mix (see recipe, or use your favorite brand)
  • ¼ cup pico de gallo (see recipe, or use your favorite brand)
  • squueze of lime juice

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

  • Peel and mash the avocados using the back of a fork (you can blitz until smooth in the food processor, for an extra creamy guacamole).
  • Add the sour cream, taco seasoning mix, pico de gallo and squeeze of lime.
  • Mix until well combined.
  • Transfer to an airtight container to refrigerate for at least an hour before serving.

Nutrition

Calories: 149kcal (7%) | Carbohydrates: 8g (3%) | Protein: 2g (4%) | Fat: 14g (22%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 10mg (3%) | Sodium: 103mg (4%) | Potassium: 352mg (10%) | Fiber: 5g (21%) | Sugar: 2g (2%) | Vitamin A: 281IU (6%) | Vitamin C: 8mg (10%) | Calcium: 29mg (3%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Appetizers, Condiments, Dips
Cuisine American, Mexican

« Leftover Prime Rib Tacos
Swedish Meatballs »

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    5 from 20 votes (20 ratings without comment)

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  1. Gabrielle says

    May 08, 2023 at 4:58 pm

    ABSOLUTELY DELICIOUS I love this recipe 😋 adding ranch powder makes it EVEN BETTER!

    Reply

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Author bio photo with cake.

Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

Welcome to Bake It With Love. Enjoy!

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