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    Home » Recipes » Condiments

    Angela @ BakeItWithLove.com · Leave a Comment

    Fresh Mango Salsa

    Jump to Recipe
    Pin image with text of mango salsa.

    This fresh mango salsa is an incredibly refreshing and delicious dish that can be enjoyed in so many different ways! Scoop it up with some chips, add it to tacos, or enjoy it by itself as a side dish! Just grab some fresh mangoes and veggies and you are ready to get started!

    Homemade Fresh Mango Salsa Recipe

    This mango salsa is sweet, spicy, and, not to mention, incredibly vibrant! Not only is it shockingly delicious, but it is also super simple to make! Plus, it is so bold and colorful that it is sure to be a showstopper!

    This salsa is so tasty that I could just eat it with a spoon straight out of the bowl. Of course, you could serve it with some chips or tacos, too! Bring it to a potluck, family gathering, or any other festivities!

    Square image of mango salsa.
    This fresh mango salsa is light, refreshing, and can be enjoyed in so many ways!
    Jump to:
    • Homemade Fresh Mango Salsa Recipe
    • 🥘 Fresh Mango Salsa Ingredients
    • 🔪 How To Make Fresh Mango Salsa
    • 💭 Angela's Tips & Recipe Notes
    • 🥡 Storing
    • ❓ FAQ
    • 😋 More Tasty Appetizers
    • 📋 Recipe

    🥘 Fresh Mango Salsa Ingredients

    This recipe is all about using fresh ingredients! Make sure you pick up high-quality, fresh fruits and veggies for the best results!

    Tall image showing mango salsa ingredients.
    • Mango - 3½-4 cups of diced fresh mango. For reference, one large mango yields about 1¼ cups when diced.
    • Bell Pepper - 1 medium-sized red bell pepper, finely diced. On the other hand, you can swap this out for some diced tomatoes.
    • Onion - ½ cup of finely diced red or white onion.
    • Cilantro - ¼ cup of packed fresh cilantro that has been chopped.
    • Jalapeno - 1 medium jalapeno. Remove the seeds and then mince the jalapeno.
    • Lime Juice - ¼ cup of lime juice. For the best results, I recommend using the juice from a fresh lime as opposed to the bottled version (you'll need 2 large limes).
    • Salt - ⅛ teaspoon of salt, to taste.

    *Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*

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    🔪 How To Make Fresh Mango Salsa

    You'll want to make sure that you dice up your ingredients into really fine pieces so that you can scoop them up! Grab your knife set and cutting board, a mixing bowl, and a large spoon!

    This recipe will make slightly more than 4 cups of fresh mango salsa, so it is perfect for a crowd!

    Process image 1 showing diced and cut up ingredients in a mixing bowl.
    Process image 2 showing combined ingredients in a mixing bowl.
    1. Combine. In a larger serving bowl (or mixing bowl), add 3½-4 cups of diced mango, 1 bell pepper (or tomato), ½ cup of diced red or white onion, ¼ cup of chopped cilantro, and 1 minced jalapeno. Then, drizzle ¼ cup of lime juice over top.
    2. Stir. Use a large spoon to gently stir until all of the ingredients are well combined. Then, season with ⅛ teaspoon of salt and stir again.
    3. Rest. Allow the salsa to rest for 10 minutes before serving.

    Serve your mango salsa with some air fryer tortilla chips for an appetizer that is both quick and easy! Additionally, you can use it to top off some shrimp fajitas! Enjoy!

    💭 Angela's Tips & Recipe Notes

    • You can use up to 4 cups of diced mango for this recipe. One large mango will yield approximately 1¼ cups.
    • ¼ cup of lime juice is the equivalent of the juice from two large limes (2 tablespoons of juice per lime). 
    • You'll want all of your ingredients to be finely diced for this recipe! The pieces will need to be small enough so that you can easily scoop the salsa up with a chip!
    • This recipe will yield 4+ cups of fresh mango salsa. 
    Wide image of mango salsa.

    🥡 Storing

    This fresh mango salsa is best when fresh, however, if you have any leftovers you can keep them stored in an airtight container in the fridge for several days. 

    >>>>See all of my recipes HERE<<<<

    ❓ FAQ

    What Goes Well With Mango Salsa?

    Believe it or not, this vibrant salsa is actually incredibly versatile and can be paired with many different things! Add it to your favorite salad, some burritos, tacos, chicken, or shrimp!

    Can Mango Salsa Be Frozen?

    Yes! Mango salsa can be frozen. Simply put your salsa into a Ziplock bag and press out any excess air. Then, pop it into the freezer! It can be frozen for up to 3 months. When ready, just transfer it to the fridge to defrost overnight before serving.

    Can You Make Mango Salsa In Advance?

    I don't really recommend it. This salsa tastes best right after it is prepared! While it can be enjoyed for a few days when stored in the fridge, the fruit begins to become softer. If you need it further in advance, you can always prepare the salsa and freeze it.

    Tall image of mango salsa.

    😋 More Tasty Appetizers

    • Air Fryer Meatballs - Quick and simple homemade Italian meatballs that are prepared in the air fryer!
    • Fried Shrimp - Golden and crispy shrimp that have been battered and then fried to perfection!
    • Boneless Chicken Wings - Bite-sized pieces of chicken are battered and then tossed in your preferred wing sauce!
    • Dill Pickle Dip - A tangy homemade dip that pairs well with veggies or chips!
    • Ranch Roasted Potatoes - A flavorful potato dish that only uses 3 simple ingredients!
    • Pretzels - Classic homemade pretzels that can be enjoyed on any occasion!

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don't forget to tag me when you try one of my recipes!

    📋 Recipe

    Wide image of mango salsa.
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    5 from 3 reviews

    Fresh Mango Salsa

    This fresh mango salsa is an incredibly refreshing and delicious dish that can be enjoyed in so many different ways! Scoop it up with some chips, add it to tacos, or enjoy it by itself as a side dish! Just grab some fresh mangos and veggies and you are ready to get started!
    Author | Angela
    Servings: 4 cups
    Calories: 107kcal
    Prep 5 minutes
    Cooking 0 minutes
    Rest Time 10 minutes
    Total Time 15 minutes
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    Ingredients
     

    • 3½ cups mango (diced)
    • 1 medium red bell pepper (diced, or use tomatoes)
    • ½ cup red onion (diced, or white onion)
    • ¼ cup cilantro (fresh, chopped)
    • 1 medium jalapeno (seeds removed, minced)
    • ¼ cup lime juice
    • ⅛ teaspoon salt (to taste)

    Instructions

    • In a larger serving bowl (or mixing bowl), add your diced mango, bell pepper (or tomato), diced red or white onion, chopped cilantro, and minced jalapeno. Then, drizzle the lime juice over top.
      3½ cups mango, 1 medium red bell pepper, ½ cup red onion, ¼ cup cilantro, 1 medium jalapeno, ¼ cup lime juice
    • Use a large spoon to gently stir until all of the ingredients are well combined. Season with salt and stir again.
      ⅛ teaspoon salt
    • Allow the salsa to rest for 10 minutes before serving.

    Equipment You May Need

    Mixing Bowl
    Chef's Knife
    Wooden Spoon

    Notes

    • You can use up to 4 cups of diced mango for this recipe. One large mango will yield approximately 1¼ cups.
    • ¼ cup of lime juice is the equivalent of the juice from two large limes (2 tablespoons of juice per lime). 
    • You'll want all of your ingredients to be finely diced for this recipe! The pieces will need to be small enough so that you can easily scoop the salsa up with a chip!
    • This recipe will yield 4+ cups of fresh mango salsa. 
    • To store: This fresh mango salsa is best when fresh, however, if you have any leftovers you can keep them stored in an airtight container in the fridge for several days. 

    Nutrition

    Calories: 107kcal (5%) | Carbohydrates: 27g (9%) | Protein: 2g (4%) | Fat: 1g (2%) | Saturated Fat: 0.2g (1%) | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 77mg (3%) | Potassium: 366mg (10%) | Fiber: 3g (13%) | Sugar: 22g (24%) | Vitamin A: 2607IU (52%) | Vitamin C: 101mg (122%) | Calcium: 26mg (3%) | Iron: 0.4mg (2%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    best mango salsa, fresh mango salsa, how to make mango salsa, mango salsa, mango salsa ingredients
    Course Appetizer, Condiments, Side Dish
    Cuisine Mexican
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
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    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

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