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    Home » Recipes » Appetizers

    Angela @ BakeItWithLove.com · Leave a Comment

    Fried Shrimp

    Jump to Recipe
    Pin image showing crispy fried shrimp.

    This fried shrimp recipe is a Southern classic appetizer or dinner that is effortless to make and has a delightful crunch bursting with flavor! Jumbo shrimp are first coated with flour, eggs, and Panko breadcrumbs, then fried to golden perfection! They're the perfect thing to whip up when you are entertaining guests at a party or when you want a light and flavorful meal!

    Easy Crispy Fried Shrimp

    I love appetizers that are effortless and quick to make, yet full of incredible flavor! These fried shrimp only require 10 minutes of prep time before they are ready to fry in cooking oil.

    You can serve them with your favorite fried side dishes for a hearty family dinner- or dip them in a tasty dipping sauce to enjoy them as a satisfying snack!

    Square image showing crispy fried shrimp.
    These fried shrimp are full of flavor, easy to make, and ready to serve in only 15 minutes!
    Jump to:
    • Easy Crispy Fried Shrimp
    • 🥘 Fried Shrimp Ingredients
    • 🔪 How To Make Fried Shrimp
    • 💭 Angela's Tips & Recipe Notes
    • 🥡 Storing & Reheating
    • ❓ FAQ
    • 🍤 More Delicious Shrimp Recipes
    • 📋 Recipe

    🥘 Fried Shrimp Ingredients

    All you will need is a handful of common ingredients and you're all set! You can use frozen shrimp if you have them in your freezer already, just make sure that they are completely thawed before coating!

    • All-Purpose Flour - ⅓ cup of all-purpose flour.
    • Salt & Pepper - ½ teaspoon of each, salt & pepper.
    • Cajun Seasoning - ½ teaspoon of Cajun seasoning. Use my homemade seasoning blend or your favorite brand.
    • Eggs - 2 large eggs (at room temperature).
    • Panko Breadcrumbs - 1 ½ cups of Panko breadcrumbs.
    • Jumbo Shrimp - 1 pound of jumbo shrimp (thawed, peeled, deveined).
    • Cooking Oil  - 1 cup of cooking oil (for frying).

    *Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*

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    🔪 How To Make Fried Shrimp

    These fried shrimp are incredibly easy to prepare! To begin, you'll need a few mixing bowls, a large stockpot, and a silicone whisk.

    This recipe will yield about 4 servings! You can easily double or triple the ingredients to make more if you work in batches at a time.

    1. Whisk. Add ⅓ cup flour, ½ teaspoon each salt, pepper, and ½ teaspoon Cajun seasoning to a medium-sized mixing bowl or shallow dish and whisk the ingredients together.
    2. Prep. In a second mixing bowl or dish, beat 2 large eggs until they are well blended. Pour the 1 ½ cups of Panko breadcrumbs into a third mixing bowl.
    3. Dredge shrimp. Dredge the 1 pound of shrimp in the flour mixture on both sides and shake off any excess. Then dip the shrimp into the egg mixture and coat. Finish coating the shrimp in the Panko breadcrumbs on each side by turning the shrimp and pressing the breadcrumbs into them.
    4. Cook. Heat the 1 cup of oil in a large pot to 350°F (175°C) and cook your shrimp in small batches for about 1 minute or until they are cooked through. *Do not crowd the shrimp as they fry.
    5. Drain and serve. Use kitchen tongs to take out each shrimp and transfer them to a wire cooling rack over a paper towel-lined plate to drain. Repeat to cook the rest of the shrimp.

    These delicious jumbo fried shrimp would go well with some tasty Cajun fries or air fryer onion rings. Or for a healthier alternative, my broccoli tots or baked zucchini fries would be wonderful too! Enjoy!

    Wide image showing crispy fried shrimp.

    💭 Angela's Tips & Recipe Notes

    • You'll know when the shrimp is done when the Panko crust turns a golden brown color. The shrimp will also shrink slightly in size and curl as they cook. Large to jumbo-sized shrimp will only take 1-2 minutes to cook completely through. When you cut into them, the shrimp should be opaque in color with a reddish-pink edge under the crust.
    • Make sure that the shrimp are slightly wet before dipping them into the flour mixture. If they are completely dry, the flour will not stick.
    • You can use a deep-fry thermometer to check that your oil is 350°F (175°C). You'll want to maintain the same temperature so you may need to adjust your heat as you work in batches. Never overcrowd your pan when deep frying.
    • Always thaw your frozen shrimp (if using) before frying. Frying frozen shrimp will give you undesirable results.

    🥡 Storing & Reheating

    Place any leftovers in an airtight storage container and store them in the fridge for up to 3-4 days. Store your leftover fried shrimp in a heavy-duty Ziploc bag in the freezer and enjoy them within 6 months. 

    Reheating Fried Shrimp

    You can reheat your fried shrimp in the microwave in 30-second increments or until they are warmed through to your liking. Alternatively, you can spread them out on a baking sheet and warm them up in the oven at 300°F (150°C).

    >>>>See all of my recipes HERE<<<<

    ❓ FAQ

    What Sauce Can I Serve With Fried Shrimp?

    There are so many sauce options that would pair wonderfully with fried shrimp! You could make a Cajun dipping sauce, homemade blue cheese dressing, sweet and sour sauce, buffalo sauce, or Hawaiian BBQ sauce!

    Is It Better To Fry Raw Or Cooked Shrimp?

    Either one is fine to use! I recommend using uncooked shrimp because it will allow for more flavor to soak up in the shrimp vs cooked shrimp.

    What Is The Best Oil To Fry Shrimp In?

    Any oil that has a high smoke point would work, it's really up to your preference and what you have available. You could use peanut oil or vegetable oil for this recipe!

    Tall image showing crispy fried shrimp.

    🍤 More Delicious Shrimp Recipes

    • Buffalo Shrimp - This tasty appetizer features pan-fried shrimp tossed in a flavorful hot pepper sauce!
    • Air Fryer Coconut Shrimp - If you are a fan of simple appetizers that are full of flavor, you have to make my coconut shrimp!
    • New Orleans BBQ Shrimp - This shrimp recipe features juicy shrimp mixed with Creole seasoning, Worcestershire sauce, garlic, chicken broth, lemon juice, and butter!
    • Cajun Shrimp - These Cajun shrimp will taste well with pasta, rice, veggies, or by themselves!
    • Dynamite Shrimp - Crispy battered shrimp are tossed in a tangy mayo sauce with sriracha!
    • Creamy Coconut Shrimp - Tender shrimp are sauteed in coconut oil, then stirred into a mixture of coconut sauce and fresh lime zest!

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don't forget to tag me when you try one of my recipes!

    📋 Recipe

    Wide image showing crispy fried shrimp.
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    5 from 4 reviews

    Fried Shrimp

    This fried shrimp recipe is a Southern classic appetizer or dinner that is effortless to make and has a delightful crunch bursting with flavor! A pound of shrimp is coated with flour, eggs, and Panko breadcrumbs! They're the perfect thing to whip up when you are entertaining guests at a party or when you want a light and flavorful meal!
    Author | Angela
    Servings: 4 servings
    Calories: 663kcal
    Prep 10 minutes
    Cooking 5 minutes
    Total Time 15 minutes
    Pin Recipe Share on Facebook

    Ingredients
     

    • ⅓ cup all-purpose flour
    • ½ teaspoon each, salt & pepper
    • ½ teaspoon Cajun seasoning
    • 2 large eggs (at room temperature)
    • 1½ cups Panko breadcrumbs
    • 1 lb jumbo shrimp (thawed, peeled, de-veined)
    • 1 cup cooking oil (for frying)

    Instructions

    • Add flour, salt, pepper, and Cajun seasoning to a medium-sized mixing bowl or shallow dish and whisk the ingredients together.
      ⅓ cup all-purpose flour, ½ teaspoon Cajun seasoning, ½ teaspoon each, salt & pepper
    • In a second mixing bowl or dish, beat the eggs until they are well blended. Pour the Panko breadcrumbs into a third mixing bowl.
      2 large eggs, 1½ cups Panko breadcrumbs
    • Dredge the shrimp in the flour mixture on both sides and shake off any excess. Then dip the shrimp into the egg mixture and coat. Finish coating the shrimp in the Panko breadcrumbs on each side by turning the shrimp and pressing the breadcrumbs into them.
      1 lb jumbo shrimp
    • Heat the oil in a large pot to 350°F (175°C) and cook your shrimp in small batches for about 1 minute or until they are cooked through. *Do not crowd the shrimp as they fry.
      1 cup cooking oil
    • Use kitchen tongs to take out each shrimp and transfer them to a wire cooling rack over a paper towel-lined plate to drain. Repeat to cook the rest of the shrimp.

    Equipment You May Need

    Mixing Bowl
    Silicone Whisk
    Large Stockpot

    Notes

    • You'll know when the shrimp is done when the Panko crust turns a golden brown color. The shrimp will also shrink slightly in size and curl as they cook. Large to jumbo-sized shrimp will only take 1-2 minutes to cook completely through. When you cut into them, the shrimp should be opaque in color with a reddish-pink edge under the crust.
    • Make sure that the shrimp are slightly wet before dipping them into the flour mixture. If they are completely dry, the flour will not stick.
    • You can use a deep-fry thermometer to check that your oil is 350°F (175°C). You'll want to maintain the same temperature so you may need to adjust your heat as you work in batches. Never overcrowd your pan when deep frying.
    • Always thaw your frozen shrimp (if using) before frying. Frying frozen shrimp will give you undesirable results.
    • To store: Place any leftovers in an airtight storage container and store them in the fridge for up to 3-4 days. 
    • To freeze: Store your leftover fried shrimp in a heavy-duty Ziploc bag in the freezer and enjoy them within 6 months. 
    • To reheat: You can reheat your fried shrimp in the microwave in 30-second increments or until they are warmed through to your liking. Alternatively, you can spread them out on a baking sheet and warm them up in the oven at 300°F (150°C).

    Nutrition

    Calories: 663kcal (33%) | Carbohydrates: 25g (8%) | Protein: 9g (18%) | Fat: 59g (91%) | Saturated Fat: 10g (63%) | Polyunsaturated Fat: 32g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 140mg (47%) | Sodium: 654mg (28%) | Potassium: 110mg (3%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 204IU (4%) | Calcium: 65mg (7%) | Iron: 2mg (11%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    best fried shrimp, best fried shrimp recipe, crispy shrimp, easy shrimp dinners, easy southern fried shrimp, Fried Shrimp, fried shrimp ingredients, how to fry breaded shrimp, Quick & Easy Shrimp Recipes, Shrimp, shrimp appetizers, shrimp recipes
    Course Appetizer, Seafood
    Cuisine American
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
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    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

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