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Home » Recipes » Condiments

Last Updated: Dec 20, 2022 by Angela Latimer · 7 Comments

Sweet And Sour Sauce

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Pin image with text of sweet and sour sauce.

This sweet and sour sauce has a perfectly balanced sweet and tangy flavor that will rival your favorite Chinese restaurant! It's a perfect dipping sauce, a super glaze for fried chunks of chicken or pork, tempura-battered shrimp, or pan-fried short ribs, and a fantastic stir-fry sauce! Once you see how easy it is to make sweet and sour sauce at home, you'll never buy the bottled stuff again!

Sweet And Sour Sauce Recipe

This well-loved and very popular Chinese food sauce is always a hit with the family! It's been a while, but when I was growing up, my Mom and I would enjoy some takeout food from a little Chinese restaurant.

I still can't believe that she would have to ask, "What would you like?" Um, sweet and sour, please! Some things never change, and I am still a die-hard fan of this addictive red sauce that I have loved for as long as I can remember!

Square image of sweet and sour sauce in a small bowl with won-tons on the side.
Deliciously tangy sweet and sour sauce that's perfect for dipping or serving over your chicken, pork, or shrimp dinners!
Jump to:
  • Sweet And Sour Sauce Recipe
  • 🥘 Ingredients For Sweet and Sour Sauce
  • 🔪 How To Make Sweet and Sour Sauce
  • 💭 Angela's Pro Tips & Recipe Notes
  • 🥡 Storing
  • ❓ Recipe FAQs
  • 🥢 More Chinese Food Favorites
  • 📖 Recipe Card
  • 💬 Comments & Reviews

🥘 Ingredients For Sweet and Sour Sauce

All you need is a handful of simple ingredients to make your own sweet and sour sauce! The red food coloring is purely for presentation and can be left out if desired.

  • Canned Pineapple Juice - 1 cup of canned pineapple juice (1 28-ounce can of diced pineapples, drained).
  • Light Brown Sugar - ¾ cup packed light brown sugar.
  • Apple Cider Vinegar - ⅓ cup of apple cider vinegar.
  • Ketchup - 3 tablespoons of ketchup.
  • Soy Sauce - 2 tablespoons of soy sauce.
  • Ginger - ½ tablespoon of fresh ground ginger or ¼ teaspoon of dried ground ginger.
  • Red Food Coloring (optional) - 2-4 drops.
  • Cornstarch - ½ tablespoon of cornstarch (combine with 2 tablespoons cold water to make a slurry).

*Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*

🔪 How To Make Sweet and Sour Sauce

This sauce is super simple, just be sure to stay nearby and monitor it constantly. You will need your measuring utensils, a can opener, a saucepan, a whisk, and a spoon.

1 batch makes about 2 cups of sweet and sour sauce which is usually plenty for most recipes!

  1. Combine. Start out by combining 1 cup of pineapple juice, ¾ cup of light brown sugar, ⅓ cup apple cider vinegar, 3 tablespoons of ketchup, 2 tablespoons of soy sauce, ½ tablespoon of grated ginger, and 2-4 drops of the optional red food coloring in a small saucepan.
  2. Boil. Bring the saucepan with the ingredients to a low boil over medium-high heat. Reduce the temperature as needed to maintain a low boil during cooking.
  3. Make a slurry. While the sauce is heating, mix the cornstarch and cold water to make your slurry. Add the cornstarch slurry into the sauce once it has reached a low boil.
  4. Stir frequently. Stir the sauce constantly while cooking at a simmer for about one minute, or until thickened and clinging to your spoon. Remove from heat once it reaches your desired thickness.
  5. Cool. Allow the sauce to cool completely before storing it if you will be using it later.

Serve over your sweet and sour chicken, pork, or shrimp garnished with green onions and/or sesame seeds, if desired. Don't forget some Jasmine or Basmati rice on the side.Enjoy!

💭 Angela's Pro Tips & Recipe Notes

  • Use Canned Pineapple Juice. This is a pretty big thing! Just like in my pineapple curd, you need to use canned pineapple juice rather than fresh pineapple juice. Fresh pineapple contains the enzyme bromelain (in the stem, fruit, and juice of the pineapple) which will break down the cornstarch and prevent your sweet and sour sauce from thickening. The bromelain enzyme is broken down during the canning process, which is why canned pineapple is required for this recipe.
  • Stirring is key. You want to keep your sauce at a low boil and stir it frequently to prevent it from burning or becoming too thick!
  • Authenticity. Practically everything that we are used to here in America has been 'Americanized' in some way, shape, or form. Sweet and sour sauce as we know and love it, is based on the original Cantonese sauce also called sweet and sour that was first used with sweet and sour pork. The well-known chef, Leung Kim, of Hong Kong included rice wine vinegar, Chinese brown candy, ketchup, Worcestershire sauce, dark soy sauce, and salt in his sweet and sour recipe. His friend, Willie Mak, a gourmet also from Hong Kong, suggests using a less acidic apple cider vinegar along with superior quality brands for your ketchup, Worcestershire sauce, and dark soy sauce as the key to a great sweet and sour sauce.
Tall image of won-tons being dipped into sweet and sour sauce.

🥡 Storing

Store your sweet and sour sauce after it has cooled completely. Use an airtight container and keep the remaining sauce refrigerated. If stored properly, the sauce will last for up to 2 weeks.

>>>>See all of my recipes here<<<<

❓ Recipe FAQs

Is Sweet and Sour Sauce Gluten-Free?

Usually no, because of the soy sauce. However, you can purchase gluten-free soy sauce to make this recipe gluten-free!

What Goes Well With Sweet and Sour sauce?

Sweet and sour sauce has a great balance between those two flavors which lends itself well to a variety of foods! It is delicious on cooked chicken or pork, but it also makes a fabulous marinade for beef! You can use it to enhance your sandwiches or serve it as a simple dipping sauce for french fries or egg rolls. There are so many options!

Why Is My Sweet And Sour Sauce Lumpy?

The most likely reason is that you did not allow the cornstarch to dissolve fully in the cold water slurry before adding it to your saucepan. Be sure to stir or whisk frequently as your sauce thickens to keep it smooth.

🥢 More Chinese Food Favorites

  • Won-Ton - Homemade cream cheese won-tons make a great appetizer for any Asian-inspired meal!
  • Chinese Beef Meatballs with Hoisin Ginger Sauce - Juicy meatballs with a sticky Hoisin ginger sauce!
  • Potstickers - Make perfectly crispy dumplings from frozen in your air fryer!
  • General Tso's Shrimp - Crispy breaded shrimp in a sweet and salty sauce that's hard to resist!
  • Chicken with Garlic Sauce - Pan-fried chicken and crispy veggies in a rich and savory garlic sauce!
  • Egg Rolls in the Air Fryer - The air fryer is the very best way to make crispy and delicious egg rolls!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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📖 Recipe Card

Square image of sweet and sour sauce in a small bowl with won-tons on the side.
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5 from 39 reviews

Sweet And Sour Sauce

This amazingly tasty Sweet And Sour Sauce has just the right amount of tangy, pineapple juice sweetened flavors! It's a perfect dipping sauce, a super glaze for fried chunks of chicken or pork, tempura battered shrimp, or pan fried short ribs, and a fantastic stir fry sauce!
Author | Angela Latimer
Servings: 2 cups of sweet and sour sauce
Calories: 448kcal
Prep 5 minutes minutes
Cooking 5 minutes minutes
Total Time 10 minutes minutes
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Ingredients
 

  • 1 cup canned pineapple juice
  • ¾ cup light brown sugar
  • ⅓ cup apple cider vinegar
  • 3 tablespoon ketchup
  • 2 tablespoon soy sauce
  • ½ tablespoon fresh ginger (fresh, grated or ¼ tablespoon dried ground ginger)
  • 2-4 drops red food coloring (optional)
  • 1 ½ tablespoon cornstarch (combine with 2 tablespoons cold water)

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

  • In a small sauce pan, combine the pineapple juice, light brown sugar, apple cider vinegar, ketchup, soy sauce, ginger and red food coloring.
  • Bring the saucepan and sauce to a low boil over medium high heat, reducing the heat if needed to keep it at a low boil.
  • Mix the cornstarch with cold water to make your slurry. Add the slurry to your sauce once it has reached a low boil and cook at a simmer for about one minute, stirring constantly until thickened and clinging to your spoon.
  • Remove from heat once the sauce has thickened and allow to cool before using as a dipping sauce.

Notes

Fresh vs Canned Pineapple Juice

This is a pretty big thing! Just like in my pineapple curd, you need to use canned pineapple juice rather than fresh pineapple juice. Fresh pineapple contains the enzyme bromelain ( in the stem, fruit and juice of the pineapple ) which will break down the cornstarch and prevent your sweet and sour sauce from thickening.
The bromelain enzyme is broken down during the canning process, which is why canned pineapple is required for this recipe.

Storing Your Sweet and Sour Sauce

Store your sweet and sour sauce after it has cooled completely. Use an air tight container and keep the remaining sauce refrigerated. If stored properly, the sauce will last for up to 2 weeks.

Nutrition

Calories: 448kcal (22%) | Carbohydrates: 110g (37%) | Protein: 3g (6%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Sodium: 1265mg (55%) | Potassium: 411mg (12%) | Fiber: 1g (4%) | Sugar: 98g (109%) | Vitamin A: 131IU (3%) | Vitamin C: 13mg (16%) | Calcium: 84mg (8%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Condiments, Sauces
Cuisine American, Asian, Chinese
« What To Serve With Pork
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    5 from 39 votes (37 ratings without comment)

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  1. Carol says

    August 16, 2023 at 3:40 pm

    5 stars
    I decided to try canning this sweet and sour sauce. The recipe makes two cups (one pint) so I increased it six times to make six pints. I wasn't sure if there was enough acid so I added one tablespoon bottled lemon juice to each jar before adding sauce. I pressure canned at 10 lbs for 15 minutes. It is delicious...every pint sealed! The lemon juice does not change taste of sauce. I saw others asking about canning so thought to let them know how it worked for me.

    Reply
  2. Carol says

    August 15, 2023 at 8:10 pm

    I would like to pressure can this sauce. Can you advise if I need to add lemon juice to each pint for more acid and how long to process at what pounds?

    Reply
  3. Storslamsen says

    April 30, 2023 at 3:07 pm

    Råkade ha alla ingredienser hemma..blev lite mer ingefära och en skvätt färdig chilisås
    Bästa sötsura någonsin.

    "Happened to have all the ingredients at home..became a little more ginger and a splash of ready-made chili sauce
    Best sweet and sour ever."

    Reply
  4. Tyler says

    April 15, 2023 at 1:04 pm

    5 stars
    We really enjoyed this as an egg roll and potsticker dip. It was better than any we can buy locally.

    Reply
  5. Blandine says

    April 09, 2023 at 10:58 am

    Merci pour cette recette de sauce aigre-douce, elle est parfaite! (super bonne pour accompagner du poulet aux épices, par exemple)

    "Thank you for this sweet and sour sauce recipe, it is perfect! (super good to accompany spicy chicken, for example)"

    Reply
  6. Anonymous says

    November 03, 2022 at 10:32 pm

    How do you make the shrimp batter?

    Reply
    • Angela @ BakeItWithLove.com says

      November 04, 2022 at 5:59 am

      See my recipe for sweet and sour shrimp to make the batter, enjoy!

      Reply

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Author bio photo with cake.

Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

Welcome to Bake It With Love. Enjoy!

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